BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 3251 and 3500
FEMAName
3251
2-
acetylpyridine CAS: 1122-62-9
EC: 214-355-6
JECFA: 1309
FLAVIS: 14.038

Use(s): flavor and fragrance agents
3252
beta-
alanine CAS: 107-95-9
EC: 203-536-5
JECFA: 1418
FLAVIS: 17.001

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3253 allyl methyl trisulfide CAS: 34135-85-8
EC: 251-843-8
JECFA: 586
FLAVIS: 12.045

Use(s): flavoring agents
3254 arabinogalactan CAS: 9036-66-2
EC: 232-910-0

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
3255
L-
arabinose CAS: 5328-37-0
EC: 226-214-6

Use(s): flavoring agents
3256 benzothiazole CAS: 95-16-9
EC: 202-396-2
JECFA: 1040
FLAVIS: 15.016

Use(s): flavor and fragrance agents
3258
2-
thienylmercaptan CAS: 6258-63-5
EC: 228-394-1
FLAVIS: 15.108

Use(s): flavoring agents
3259
bis(2-
methyl-3-furyl)disulfide CAS: 28588-75-2
EC: 249-095-2
JECFA: 1066
FLAVIS: 13.016

Use(s): flavoring agents
3260
bis(2-
methyl-3-furyl) tetrasulfide CAS: 28588-76-3
JECFA: 1068
FLAVIS: 13.017

Use(s): flavoring agents
3261
2-sec-
butylcyclohexanone CAS: 14765-30-1
EC: 238-830-2
JECFA: 1109
FLAVIS: 07.095

Use(s): flavor and fragrance agents
3262 cyclopentanethiol CAS: 1679-07-8
EC: 216-841-3
JECFA: 516
FLAVIS: 12.029

Use(s): flavoring agents
3263
L-
cysteine CAS: 52-90-4
EC: 200-158-2
JECFA: 1419
FLAVIS: 17.033

Use(s): special dietary and nutritional additives
3264
4-
decenal CAS: 30390-50-2
JECFA: 326
FLAVIS: 05.096

Use(s): flavor and fragrance agents
3264
cis-4-
decenal CAS: 21662-09-9
EC: 244-514-5
FLAVIS: 05.137

Use(s): flavor and fragrance agents
3264
trans-4-
decenal CAS: 65405-70-1
EC: 265-741-6

Use(s): flavor and fragrance agents
3265 diallyl trisulfide CAS: 2050-87-5
EC: 218-107-8
JECFA: 587
FLAVIS: 12.009

Use(s): flavoring agents
3266
4,5-
dihydro-3(2H)-thiophenone CAS: 1003-04-9
EC: 213-698-9
JECFA: 498
FLAVIS: 15.012

Use(s): flavoring agents
3267
2,4-
dimethyl-5-acetylthiazole CAS: 38205-60-6
EC: 253-826-0
JECFA: 1055
FLAVIS: 15.011

Use(s): flavoring agents
3268
3,4-
dimethyl-1,2-cyclopentadione CAS: 13494-06-9
EC: 236-810-8
JECFA: 420
FLAVIS: 07.075

Use(s): flavor and fragrance agents
3269
3,5-
dimethyl-1,2-cyclopentadione CAS: 13494-07-0
EC: 236-811-3
JECFA: 421
FLAVIS: 07.076

Use(s): flavoring agents
3270 spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane) CAS: 38325-25-6
EC: 253-884-7
JECFA: 1296
FLAVIS: 15.007

Use(s): flavoring agents
3271
2,3-
dimethylpyrazine CAS: 5910-89-4
EC: 227-630-0
JECFA: 765
FLAVIS: 14.050

Use(s): flavor and fragrance agents
3272
2,5-
dimethylpyrazine CAS: 123-32-0
EC: 204-618-3
JECFA: 766
FLAVIS: 14.020

Use(s): flavor and fragrance agents
3272
2,5-
dimethylpyrazine and 2,6-dimethylpyrazine mixture CAS: 123-32-0
EC: 204-618-3
JECFA: 766

Use(s): flavoring agents
3273
2,6-
dimethylpyrazine CAS: 108-50-9
EC: 203-589-4
JECFA: 767
FLAVIS: 14.021

Use(s): flavor and fragrance agents
3274
4,5-
dimethylthiazole CAS: 3581-91-7
EC: 222-703-3
JECFA: 1035
FLAVIS: 15.017

Use(s): flavoring agents
3275 dimethyl trisulfide CAS: 3658-80-8
EC: 222-910-9
JECFA: 582
FLAVIS: 12.013

Use(s): flavor and fragrance agents
3276 dipropyl trisulfide CAS: 6028-61-1
EC: 227-903-4
JECFA: 585
FLAVIS: 12.023

Use(s): flavoring agents
3277 disodium succinate CAS: 150-90-3
EC: 205-778-7
FLAVIS: 08.113

Use(s): multipurpose additives
3278 ethyl 2,4-dioxohexanoate CAS: 13246-52-1
EC: 236-228-4
JECFA: 603
FLAVIS: 09.514

Use(s): flavoring agents
3279 ethyl 2-mercaptopropionate CAS: 19788-49-9
EC: 243-314-5
JECFA: 552
FLAVIS: 12.046

Use(s): flavor and fragrance agents
3280
2-, 5- or 6-
methoxy-3-ethylpyrazine CAS: 68739-00-4
EC: 272-125-0
JECFA: 789

Use(s): flavoring agents
3280 ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) CAS: 239089-23-7
JECFA: 789
FLAVIS: 14.077

Use(s): flavoring agents
3281
2-
ethylpyrazine CAS: 13925-00-3
EC: 237-691-5
JECFA: 762
FLAVIS: 14.022

Use(s): flavor and fragrance agents
3282 ethyl thioacetate CAS: 625-60-5
EC: 210-904-9
JECFA: 483
FLAVIS: 12.018

Use(s): flavoring agents
3283 furfuryl 3-methylbutanoate CAS: 13678-60-9
EC: 237-171-8
JECFA: 743
FLAVIS: 13.057

Use(s): flavoring agents
3284
N-
furfurylpyrrole CAS: 1438-94-4
EC: 215-876-1
JECFA: 1310
FLAVIS: 13.134

Use(s): flavor and fragrance agents
3285
L-
glutamic acid CAS: 56-86-0
EC: 200-293-7
JECFA: 1420

Use(s): flavor enhancers, salt substitute
3286 glyceryl tripropanoate CAS: 139-45-7
EC: 205-365-1
JECFA: 921
FLAVIS: 09.263

Use(s): solvents/deluents for flavor and/or fragrance agents
3287 glycine CAS: 56-40-6
EC: 200-272-2
JECFA: 1421
FLAVIS: 17.034

Use(s): special dietary and nutritional additives, acidity regulators
3288
2-
heptanol CAS: 543-49-7
EC: 208-844-3
JECFA: 284
FLAVIS: 02.045

Use(s): flavor and fragrance agents
3289
4-
heptenal CAS: 62238-34-0

Use(s): natural substances and extractives
3289
cis-4-
heptenal CAS: 6728-31-0
EC: 229-779-7
JECFA: 320
FLAVIS: 05.085

Use(s): flavor and fragrance agents
3289
trans-4-
heptenal CAS: 929-22-6
EC: 213-198-0

Use(s): natural substances and extractives
3290
3-
hexanone CAS: 589-38-8
EC: 209-645-4
JECFA: 281
FLAVIS: 07.096

Use(s): flavor and fragrance agents
3291
4-
hydroxybutyric acid lactone CAS: 96-48-0
EC: 202-509-5
JECFA: 219
FLAVIS: 10.006

Use(s): flavor and fragrance agents
3292
3-(
hydroxymethyl)-2-octanone CAS: 59191-78-5
EC: 261-652-1
JECFA: 1839
FLAVIS: 07.097

Use(s): flavor and fragrance agents
3293
alpha-
angelica lactone CAS: 591-12-8
EC: 209-701-8
JECFA: 221
FLAVIS: 10.012

Use(s): flavor and fragrance agents
3294
delta-
undecalactone CAS: 710-04-3
EC: 211-915-1
JECFA: 234
FLAVIS: 10.011

Use(s): flavor and fragrance agents
3295
DL-iso
leucine CAS: 443-79-8
EC: 207-139-8
JECFA: 1422
FLAVIS: 17.010

Use(s): special dietary and nutritional additives
3296
2-iso
propenylpyrazine CAS: 38713-41-6
JECFA: 2125
FLAVIS: 14.052

Use(s): flavor and fragrance agents
3297
L-
leucine CAS: 61-90-5
EC: 200-522-0
JECFA: 1423
FLAVIS: 17.012

Use(s): special dietary and nutritional additives
3298
3-
methyl thio) butanone CAS: 40789-98-8
EC: 255-082-0
JECFA: 558
FLAVIS: 12.047

Use(s): flavoring agents
3299
2-(
mercaptomethyl)pyrazine CAS: 59021-02-2
JECFA: 794
FLAVIS: 14.053

Use(s): flavoring agents
3300
3-
mercapto-2-pentanone CAS: 67633-97-0
EC: 266-799-5
JECFA: 560
FLAVIS: 12.031

Use(s): flavoring agents
3301
DL-
methionine CAS: 59-51-8
EC: 200-432-1
JECFA: 1424
FLAVIS: 17.014

Use(s): special dietary and nutritional additives (not for infant foods)
3301
L-
methionine CAS: 63-68-3
EC: 200-562-9
FLAVIS: 17.027

Use(s): special dietary and nutritional additives
3302 methoxypyrazine CAS: 3149-28-8
EC: 221-579-8
JECFA: 787
FLAVIS: 14.054

Use(s): flavor and fragrance agents
3303
2-
methyl-1-butanethiol CAS: 1878-18-8
EC: 217-515-3
JECFA: 515
FLAVIS: 12.048

Use(s): flavoring agents
3304
3-
methyl-2-butanethiol CAS: 2084-18-6
EC: 218-223-9
JECFA: 517
FLAVIS: 12.049

Use(s): flavoring agents
3305
1-
methyl-2,3-cyclohexadione CAS: 3008-43-3
EC: 221-122-2
JECFA: 425
FLAVIS: 07.080

Use(s): flavor and fragrance agents
3306
5-
methyl-6,7-dihydro-5H-cyclopentapyrazine CAS: 23747-48-0
EC: 245-864-1
JECFA: 781
FLAVIS: 14.037

Use(s): flavor and fragrance agents
3307
3-(5-
methyl-2-furyl)butanal CAS: 31704-80-0
EC: 250-771-4
JECFA: 1500
FLAVIS: 13.058

Use(s): flavoring agents
3308 methyl propyl trisulfide CAS: 17619-36-2
EC: 241-594-3
JECFA: 584
FLAVIS: 12.020

Use(s): flavoring agents
3309
2-
methylpyrazine CAS: 109-08-0
EC: 203-645-8
JECFA: 761
FLAVIS: 14.027

Use(s): flavor and fragrance agents
3310 methyl thiobutyrate CAS: 2432-51-1
EC: 219-407-1
JECFA: 484
FLAVIS: 12.032

Use(s): flavor and fragrance agents
3311
S-
methyl 2-thiofuroate CAS: 13679-61-3
EC: 237-177-0
JECFA: 1083
FLAVIS: 13.142

Use(s): flavoring agents
3312
3-
methylthiopropyl isothiocyanate CAS: 505-79-3
EC: 208-020-3
JECFA: 1564
FLAVIS: 12.030

Use(s): flavoring agents
3313
4-
methyl-5-vinylthiazole CAS: 1759-28-0
EC: 217-160-4
JECFA: 1038
FLAVIS: 15.018

Use(s): flavor and fragrance agents
3314
2-
naphthalenethiol CAS: 91-60-1
EC: 202-082-5
JECFA: 531
FLAVIS: 12.033

Use(s): flavoring agents
3315
2-
nonanol CAS: 628-99-9
EC: 211-065-1
JECFA: 293
FLAVIS: 02.087

Use(s): flavor and fragrance agents
3316
2-
pentanol CAS: 6032-29-7
EC: 227-907-6
JECFA: 280
FLAVIS: 02.088

Use(s): flavor and fragrance agents
3317
2-
pentylfuran CAS: 3777-69-3
EC: 223-234-7
JECFA: 1491
FLAVIS: 13.059

Use(s): flavor and fragrance agents
3318
3-
phenyl-4-pentenal CAS: 939-21-9
EC: 213-356-9
JECFA: 679
FLAVIS: 05.103

Use(s): flavoring agents
3319
L-
proline CAS: 147-85-3
EC: 205-702-2
JECFA: 1425
FLAVIS: 17.019

Use(s): special dietary and nutritional additives
3320 tetrahydrofurfuryl cinnamate CAS: 65505-25-1
EC: 265-799-2
JECFA: 1447
FLAVIS: 13.060

Use(s): flavor and fragrance agents
3321
5,6,7,8-
tetrahydroquinoxaline CAS: 34413-35-9
EC: 252-002-8
JECFA: 952
FLAVIS: 14.015

Use(s): flavor and fragrance agents
3322 thiamine hydrochloride CAS: 67-03-8
EC: 200-641-8
JECFA: 1030
FLAVIS: 16.027

Use(s): flavoring agents and adjuvants, nutrient supplements
3323
2-
thienyldisulfide CAS: 6911-51-9
JECFA: 1053
FLAVIS: 15.008

Use(s): flavoring agents
3324
3,5,5-
trimethyl-1-hexanol CAS: 3452-97-9
EC: 222-376-7
JECFA: 268
FLAVIS: 02.055

Use(s): flavor and fragrance agents
3325
2,4,5-
trimethylthiazole CAS: 13623-11-5
EC: 237-107-9
JECFA: 1036
FLAVIS: 15.019

Use(s): flavor and fragrance agents
3326 acetone CAS: 67-64-1
EC: 200-662-2
JECFA: 139
FLAVIS: 07.050

Use(s): extraction solvents, flavoring agents
3327
2-
acetyl-3,(5 or 6)-dimethylpyrazine CAS: 72797-17-2
EC: 276-848-2
JECFA: 786

Use(s): flavor and fragrance agents
3327
2-
acetyl-3,5-dimethylpyrazine CAS: 54300-08-2
EC: 259-076-0
JECFA: 786
FLAVIS: 14.055

Use(s): flavor and fragrance agents
3328
2-
acetylthiazole CAS: 24295-03-2
EC: 246-134-5
JECFA: 1041
FLAVIS: 15.020

Use(s): flavor and fragrance agents
3329 allyl thiopropionate CAS: 41820-22-8
JECFA: 490
FLAVIS: 12.101

Use(s): flavoring agents
3330 benzyl trans-2-methyl-2-butenoate CAS: 37526-88-8
EC: 253-544-8
JECFA: 846
FLAVIS: 09.494

Use(s): flavor and fragrance agents
3331 bisabolene CAS: 495-62-5
EC: 207-805-8
JECFA: 1336
FLAVIS: 01.016

Use(s): flavor and fragrance agents
3332 butan-3-one-2-yl butanoate CAS: 84642-61-5
EC: 283-438-7
JECFA: 407
FLAVIS: 09.264

Use(s): flavoring agents
3333
3-
butylidenephthalide CAS: 551-08-6
EC: 208-991-3
JECFA: 1170
FLAVIS: 10.024

Use(s): flavor and fragrance agents
3334
3-N-
butylphthalide CAS: 6066-49-5
EC: 228-000-8
JECFA: 1169
FLAVIS: 10.025

Use(s): flavor and fragrance agents
3335 di(butan-3-one-1-yl) sulfide CAS: 40790-04-3
JECFA: 502
FLAVIS: 12.052

Use(s): flavoring agents
3336
2,3-
diethyl-5-methylpyrazine CAS: 18138-04-0
EC: 242-024-6
JECFA: 777
FLAVIS: 14.056

Use(s): flavor and fragrance agents
3337 difurfuryl ether CAS: 4437-22-3
JECFA: 1522
FLAVIS: 13.061

Use(s): flavoring agents
3338
5,7-
dihydro-2-methylthieno(3,4-d)pyrimidine CAS: 36267-71-7
EC: 252-940-8
JECFA: 1566
FLAVIS: 14.014

Use(s): flavor and fragrance agents
3339 dimethyl-2,6-octadien-1-yl 2-ethylbutanoate CAS: 73019-14-4
EC: 277-234-7
JECFA: 78
FLAVIS: 09.515

Use(s): flavor and fragrance agents
3340
2-
ethoxythiazole CAS: 15679-19-3
EC: 239-760-5
JECFA: 1056
FLAVIS: 15.021

Use(s): flavoring agents
3341 ethyl 2-ethyl-3-phenylpropanoate CAS: 2983-36-0
EC: 221-042-8
JECFA: 1475
FLAVIS: 09.802

Use(s): flavor and fragrance agents
3342 ethyl trans-3-hexenoate CAS: 26553-46-8
EC: 247-798-9

Use(s): flavor and fragrance agents
3342 ethyl 3-hexenoate CAS: 2396-83-0
EC: 219-257-7
JECFA: 335
FLAVIS: 09.191

Use(s): flavor and fragrance agents
3343 ethyl 3-methylthiopropionate CAS: 13327-56-5
EC: 236-370-7
JECFA: 476
FLAVIS: 12.053

Use(s): flavor and fragrance agents
3344 ethyl cis-4-octenoate CAS: 34495-71-1
EC: 252-065-1
JECFA: 338
FLAVIS: 09.265

Use(s): flavor and fragrance agents
3345
2-
ethylthiophenol CAS: 4500-58-7
EC: 224-811-6
JECFA: 529
FLAVIS: 12.054

Use(s): flavoring agents
3346 furfuryl propionate CAS: 623-19-8
EC: 210-776-4
JECFA: 740
FLAVIS: 13.062

Use(s): flavoring agents
3347
S-
furfuryl thiopropionate CAS: 59020-85-8
EC: 261-562-2
JECFA: 1075
FLAVIS: 13.063

Use(s): flavoring agents
3348 heptanoic acid CAS: 111-14-8
EC: 203-838-7
JECFA: 96
FLAVIS: 08.028

Use(s): flavor and fragrance agents
3349
cis-4-
heptenal diethyl acetal CAS: 18492-65-4
EC: 242-376-0
JECFA: 949
FLAVIS: 06.037

Use(s): flavor and fragrance agents
3349
4-
heptenal diethyl acetal CAS: 1192738-48-9
JECFA: 949
FLAVIS: 06.037

Use(s): flavor and fragrance agents
3350
3-
heptyldihydro-5-methyl-2(3H)-furanone CAS: 40923-64-6
EC: 255-141-2
JECFA: 244
FLAVIS: 10.026

Use(s): flavor and fragrance agents
3351
3-
hexanol CAS: 623-37-0
EC: 210-790-0
JECFA: 282
FLAVIS: 02.089

Use(s): flavor and fragrance agents
3352
4-
hexen-3-one CAS: 2497-21-4
EC: 219-681-2
JECFA: 1125
FLAVIS: 07.048

Use(s): flavoring agents
3353
cis-3-
hexenyl formate CAS: 33467-73-1
EC: 251-532-7
JECFA: 123
FLAVIS: 09.240

Use(s): flavor and fragrance agents
3354 hexyl 2-butenoate CAS: 19089-92-0
EC: 242-808-8
JECFA: 1807
FLAVIS: 09.266

Use(s): flavor and fragrance agents
3355
6-
hydroxy-3,7-dimethyloctanoic acid lactone CAS: 499-54-7
EC: 207-882-8
JECFA: 237
FLAVIS: 10.027

Use(s): flavor and fragrance agents
3356
delta-
nonalactone CAS: 3301-94-8
EC: 221-974-5
JECFA: 230
FLAVIS: 10.014

Use(s): flavor and fragrance agents
3357
2-keto-4-
butanethiol CAS: 34619-12-0
JECFA: 559
FLAVIS: 12.055

Use(s): flavoring agents
3358
2-
methoxy-(3,5 or 6)-isopropylpyrazine CAS: 93905-03-4
EC: 299-837-4
JECFA: 790
FLAVIS: 14.121

Use(s): flavoring agents
3358
2-
methoxy-3-isopropylpyrazine CAS: 25773-40-4
EC: 247-256-1
FLAVIS: 14.057

Use(s): flavor and fragrance agents
3358
2-iso
propyl-5-methoxypyrazine CAS: 56891-99-7

Use(s): flavor and fragrance agents
3358
2-iso
propyl-6-methoxypyrazine CAS: 68039-46-3

Use(s): flavor and fragrance agents
3359
2-
methylbutyl 2-methylbutyrate CAS: 2445-78-5
EC: 219-497-2
JECFA: 212
FLAVIS: 09.516

Use(s): flavor and fragrance agents
3360
3-
methyl-2-cyclohexen-1-one CAS: 1193-18-6
EC: 214-769-7
JECFA: 1107
FLAVIS: 07.098

Use(s): flavor and fragrance agents
3361 methyl 3,7-dimethyl-6-octenoate CAS: 2270-60-2
EC: 218-874-9
JECFA: 354
FLAVIS: 09.517

Use(s): flavor and fragrance agents
3362 methyl furfuryl disulfide CAS: 57500-00-2
EC: 260-773-7
JECFA: 1078
FLAVIS: 13.064

Use(s): flavor and fragrance agents
3363
6-
methyl-3,5-heptadien-2-one CAS: 1604-28-0
EC: 216-507-7
JECFA: 1134
FLAVIS: 07.099

Use(s): flavor and fragrance agents
3364 methyl 3-hexenoate CAS: 2396-78-3
EC: 219-256-1
JECFA: 334
FLAVIS: 09.267

Use(s): flavor and fragrance agents
3364 methyl trans-3-hexenoate CAS: 13894-61-6
EC: 237-662-7

Use(s): flavor and fragrance agents
3365
5-
methyl-5-hexen-2-one CAS: 3240-09-3
EC: 221-807-6
JECFA: 1119
FLAVIS: 07.100

Use(s): flavor and fragrance agents
3366
2-
methyl-5-(methylthio)furan CAS: 13678-59-6
EC: 237-170-2
JECFA: 1062
FLAVIS: 13.065

Use(s): flavor and fragrance agents
3367 methyl cis-4-octenoate CAS: 21063-71-8
EC: 244-188-4
JECFA: 337
FLAVIS: 09.268

Use(s): flavor and fragrance agents
3368
4-
methyl-3-penten-2-one CAS: 141-79-7
EC: 205-502-5
JECFA: 1131
FLAVIS: 07.101

Use(s): flavor and fragrance agents
3369
2-
methylpropyl 3-methylbutyrate CAS: 589-59-3
EC: 209-653-8
JECFA: 203
FLAVIS: 09.472

Use(s): flavor and fragrance agents
3370
2-(2-
methylpropyl)pyridine CAS: 6304-24-1
EC: 228-606-2
JECFA: 1311
FLAVIS: 14.058

Use(s): flavoring agents
3371
3-(2-
methylpropyl)pyridine CAS: 14159-61-6
EC: 238-003-6
JECFA: 1312
FLAVIS: 14.059

Use(s): flavoring agents
3372
2-sec-
butylthiazole CAS: 18277-27-5
EC: 242-154-3
JECFA: 1033
FLAVIS: 15.022

Use(s): flavor and fragrance agents
3373
2-
methyltetrahydrofuran-3-one CAS: 3188-00-9
EC: 221-685-4
JECFA: 1448
FLAVIS: 13.042

Use(s): flavor and fragrance agents
3374
3-(
methylthio)butanal CAS: 16630-52-7
EC: 240-678-7
JECFA: 467
FLAVIS: 12.056

Use(s): flavoring agents
3375
4-(
methylthio)-2-butanone CAS: 34047-39-7
EC: 251-810-8
JECFA: 497
FLAVIS: 12.057

Use(s): flavoring agents
3376
4-(
methylthio)-4-methyl-2-pentanone CAS: 23550-40-5
EC: 245-727-6
JECFA: 500
FLAVIS: 12.058

Use(s): flavor and fragrance agents
3377
trans-2,cis-6-
nonadienal CAS: 557-48-2
EC: 209-178-6
JECFA: 1186
FLAVIS: 05.058

Use(s): flavor and fragrance agents
3378
2,6-
nonadienal diethyl acetal CAS: 67674-36-6
EC: 266-874-2
JECFA: 946
FLAVIS: 06.025

Use(s): flavor and fragrance agents
3379
trans-2-
nonen-1-ol CAS: 31502-14-4
EC: 250-662-1
JECFA: 1365
FLAVIS: 02.090

Use(s): flavor and fragrance agents
3380 linoleic and linolenic acid (mixture) CAS: 60-33-3
EC: 200-470-9
JECFA: 332

Use(s): cosmetic, flavor and fragrance agents
3381
3-keto
butyraldehyde dimethylacetal CAS: 5436-21-5
EC: 226-605-1
JECFA: 593
FLAVIS: 06.038

Use(s): flavoring agents
3382
1-
penten-3-one CAS: 1629-58-9
EC: 216-624-3
JECFA: 1147
FLAVIS: 07.102

Use(s): flavor and fragrance agents
3383
2-
pentylpyridine CAS: 2294-76-0
EC: 218-937-0
JECFA: 1313
FLAVIS: 14.060

Use(s): flavoring agents
3384 phenylacetaldehyde diisobutyl acetal CAS: 68345-22-2
EC: 269-851-5
JECFA: 1006
FLAVIS: 06.024

Use(s): flavor and fragrance agents
3385 propyl thioacetate CAS: 2307-10-0
EC: 218-984-7
JECFA: 485
FLAVIS: 12.059

Use(s): flavoring agents
3386 pyrrole CAS: 109-97-7
EC: 203-724-7
JECFA: 1314
FLAVIS: 14.041

Use(s): flavoring agents
3387
p-
tolyl 3-methylbutyrate CAS: 55066-56-3
EC: 259-465-5
JECFA: 702
FLAVIS: 09.518

Use(s): flavor and fragrance agents
3388
2-
tridecanone CAS: 593-08-8
EC: 209-784-0
JECFA: 298
FLAVIS: 07.103

Use(s): flavor and fragrance agents
3389
2,6,6-
trimethylcyclohexa-1,3-dienyl methanal CAS: 116-26-7
EC: 204-133-7
JECFA: 977
FLAVIS: 05.104

Use(s): flavor and fragrance agents
3390
1,3,3-
trimethyl-2-norbornanyl acetate CAS: 13851-11-1
EC: 237-588-5
JECFA: 1399
FLAVIS: 09.269

Use(s): flavor and fragrance agents
3391
3-
acetyl-2,5-dimethylfuran CAS: 10599-70-9
EC: 234-216-3
JECFA: 1506
FLAVIS: 13.066

Use(s): flavor and fragrance agents
3392
2-
butyl-2-butenal CAS: 25409-08-9
EC: 246-950-1
JECFA: 1214
FLAVIS: 05.105

Use(s): flavoring agents
3393
N-
butyl 2-methylbutyrate CAS: 15706-73-7
EC: 239-798-2
JECFA: 207
FLAVIS: 09.519

Use(s): flavor and fragrance agents
3394
3-
ethylpyridine CAS: 536-78-7
EC: 208-647-2
JECFA: 1315
FLAVIS: 14.061

Use(s): flavor and fragrance agents
3395
2-
formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal) CAS: 564-94-3
EC: 209-274-8
JECFA: 980
FLAVIS: 05.106

Use(s): flavor and fragrance agents
3396 furfuryl octanoate CAS: 39252-03-4
EC: 254-381-5
JECFA: 742
FLAVIS: 13.067

Use(s): flavoring agents
3397 furfuryl pentanoate CAS: 36701-01-6
EC: 253-160-0
JECFA: 741
FLAVIS: 13.068

Use(s): flavoring agents
3398 glyceryl tribenzoate CAS: 614-33-5
EC: 210-379-6
JECFA: 861
FLAVIS: 09.812

Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
3399
2-
hepten-4-one CAS: 4643-25-8
EC: 225-070-1
JECFA: 1126
FLAVIS: 07.104

Use(s): flavoring agents
3400
3-
hepten-2-one CAS: 1119-44-4
EC: 214-278-8
JECFA: 1127
FLAVIS: 07.105

Use(s): flavor and fragrance agents
3401
2-
heptylfuran CAS: 3777-71-7
EC: 223-236-8
JECFA: 1492
FLAVIS: 13.069

Use(s): flavor and fragrance agents
3402
cis-3-
hexenyl butyrate CAS: 16491-36-4
EC: 240-553-7
JECFA: 157
FLAVIS: 09.270

Use(s): flavor and fragrance agents
3403
cis-3-
hexenyl hexanoate CAS: 31501-11-8
EC: 250-662-0
JECFA: 165
FLAVIS: 09.271

Use(s): flavor and fragrance agents
3404 capsaicin CAS: 404-86-4
EC: 206-969-8

Use(s): flavoring agents
3405
6,6-
myrtenyl formate CAS: 72928-52-0
EC: 277-082-1
JECFA: 983
FLAVIS: 09.272

Use(s): flavor and fragrance agents
3406
2-iso
propyl-5-methyl-2-hexenal CAS: 35158-25-9
EC: 252-406-4
JECFA: 1215
FLAVIS: 05.107

Use(s): flavor and fragrance agents
3407
2-
methyl-2-butenal CAS: 1115-11-3

Use(s): flavor and fragrance agents
3408 methyl dihydrojasmonate CAS: 24851-98-7
EC: 246-495-9
JECFA: 1898
FLAVIS: 09.520

Use(s): flavor and fragrance agents
3409
5-
methyl-3-hexen-2-one CAS: 5166-53-0
EC: 225-950-5
JECFA: 1132
FLAVIS: 07.106

Use(s): flavor and fragrance agents
3410 methyl jasmonate CAS: 1211-29-6
EC: 214-918-6
JECFA: 1400

Use(s): flavor and fragrance agents
3411 methyl linoleate & methyl linolenate (mixture) CAS: 112-63-0
EC: 203-993-0
JECFA: 346
FLAVIS: 09.645

Use(s): cosmetic agents
3411 methyl linoleate CAS: 112-63-0
EC: 203-993-0

Use(s): cosmetic, flavor and fragrance agents
3412 methyl 4-(methylthio)butyrate CAS: 53053-51-3
EC: 258-328-7
JECFA: 474
FLAVIS: 12.060

Use(s): flavoring agents
3413
2-
methylpentanal CAS: 123-15-9
EC: 204-605-2
JECFA: 260
FLAVIS: 05.069

Use(s): flavor and fragrance agents
3414
4-(
methylthio)butanal CAS: 42919-64-2
EC: 256-001-3
JECFA: 468
FLAVIS: 12.061

Use(s): flavoring agents
3415
3-(
methylthio)propanol CAS: 505-10-2
EC: 208-004-6
JECFA: 461
FLAVIS: 12.062

Use(s): flavoring agents
3416
3-
octen-2-one CAS: 1669-44-9
EC: 216-793-3
JECFA: 1128
FLAVIS: 07.107

Use(s): flavor and fragrance agents
3416
trans-3-
octen-2-one CAS: 18402-82-9

Use(s): flavor and fragrance agents
3417
3-
penten-2-one CAS: 625-33-2
EC: 210-888-3
JECFA: 1124
FLAVIS: 07.044

Use(s): flavoring agents
3418 pentyl 2-furyl ketone CAS: 14360-50-0
EC: 238-333-0
JECFA: 1512
FLAVIS: 13.070

Use(s): flavoring agents
3419 propylene glycol dibenzoate CAS: 19224-26-1
EC: 242-894-7
JECFA: 862
FLAVIS: 09.803

Use(s): plasticizers
3420 damascenone CAS: 23696-85-7
EC: 245-833-2
JECFA: 387
FLAVIS: 07.108

Use(s): flavor and fragrance agents
3421
2,6,6-
trimethylcyclohex-2-ene-1,4-dione CAS: 1125-21-9
EC: 214-406-2
JECFA: 1857
FLAVIS: 07.109

Use(s): flavor and fragrance agents
3422
trans,trans-2,4-
undecadienal CAS: 30361-29-6
EC: 250-148-7
FLAVIS: 05.196

Use(s): flavoring agents
3422
2,4-
undecadienal CAS: 13162-46-4
JECFA: 1195
FLAVIS: 05.108

Use(s): flavoring agents
3423
2-
undecenal CAS: 2463-77-6
EC: 219-564-6
JECFA: 1366
FLAVIS: 05.109

Use(s): flavor and fragrance agents
3423
trans-2-
undecenal CAS: 53448-07-0
EC: 258-559-3
FLAVIS: 05.184

Use(s): flavor and fragrance agents
3424
3-
acetylpyridine CAS: 350-03-8
EC: 206-496-7
JECFA: 1316
FLAVIS: 14.039

Use(s): flavor and fragrance agents
3425
(Z)-
cycloheptadeca-9-en-1-one CAS: 542-46-1
EC: 208-813-4
JECFA: 1401
FLAVIS: 07.110

Use(s): flavor and fragrance agents
3426
1,1-
dimethoxyethane CAS: 534-15-6
EC: 208-589-8
JECFA: 940
FLAVIS: 06.015

Use(s): flavor and fragrance agents
3427
2,4-
dimethylbenzaldehyde CAS: 15764-16-6
EC: 239-856-7
JECFA: 869
FLAVIS: 05.110

Use(s): flavor and fragrance agents
3428 ethyl 3-hydroxybutyrate CAS: 5405-41-4
EC: 226-456-2
JECFA: 594
FLAVIS: 09.522

Use(s): flavor and fragrance agents
3429
trans,trans-2,4-
hexadienal CAS: 142-83-6
EC: 205-564-3
JECFA: 1175
FLAVIS: 05.057

Use(s): cosmetic and flavor agents
3430
4-
hexen-1-ol CAS: 6126-50-7
JECFA: 318
FLAVIS: 02.074

Use(s): flavor and fragrance agents
3430
cis-4-
hexen-1-ol CAS: 928-91-6
EC: 213-187-0
FLAVIS: 02.160

Use(s): flavor and fragrance agents
3432
iso
butyl 2-butenoate CAS: 589-66-2
EC: 209-658-5
JECFA: 1206
FLAVIS: 09.273

Use(s): flavor and fragrance agents
3433
2-
methoxy-3-(1-methylpropyl)pyrazine CAS: 24168-70-5
EC: 246-050-9
JECFA: 791
FLAVIS: 14.062

Use(s): flavor and fragrance agents
3434
3-
methyl-1-cyclopentadecanone CAS: 541-91-3
EC: 208-795-8
JECFA: 1402
FLAVIS: 07.111

Use(s): flavor and fragrance agents
3435
1-
methyl-1-cyclopenten-3-one CAS: 2758-18-1
EC: 220-421-5
JECFA: 1105
FLAVIS: 07.112

Use(s): flavoring agents
3436
1-
methyl-3-methoxy-4-isopropylbenzene CAS: 1076-56-8
EC: 214-063-9
JECFA: 1246
FLAVIS: 04.043

Use(s): flavor and fragrance agents
3437
3-
methylpentanoic acid CAS: 105-43-1
EC: 203-297-7
JECFA: 262
FLAVIS: 08.056

Use(s): flavoring agents
3438
3-(
methylthio)-1-hexanol CAS: 51755-66-9
EC: 257-380-8
JECFA: 463
FLAVIS: 12.063

Use(s): flavor and fragrance agents
3439 myrtenol CAS: 515-00-4
EC: 208-193-5
JECFA: 981
FLAVIS: 02.091

Use(s): flavor and fragrance agents
3440
3-
nonanone CAS: 925-78-0
EC: 213-125-2
JECFA: 294
FLAVIS: 07.113

Use(s): flavor and fragrance agents
3441
2,2,4-
trimethyl-1,3-oxacyclopentane CAS: 1193-11-9
EC: 214-766-0
JECFA: 929
FLAVIS: 06.098

Use(s): flavoring agents
3442
2,6,10-
trimethyl-2,6,10-pentadecatrien-14-one CAS: 762-29-8
EC: 212-097-9
JECFA: 1123
FLAVIS: 07.114

Use(s): flavor and fragrance agents
3443 valencene CAS: 4630-07-3
EC: 225-047-6
JECFA: 1337
FLAVIS: 01.017

Use(s): flavor and fragrance agents
3444
DL-
valine CAS: 516-06-3
EC: 208-220-0
JECFA: 1426
FLAVIS: 17.023

Use(s): special dietary and nutritional additives
3444
L-
valine CAS: 72-18-4
EC: 200-773-6
FLAVIS: 17.028

Use(s): special dietary and nutritional additives
3445
DL-
methylmethioninesulphonium chloride CAS: 3493-12-7
EC: 222-484-4
JECFA: 1427
FLAVIS: 17.015

Use(s): special dietary and nutritional additives
3446 dehydrodihydroionol CAS: 57069-86-0
JECFA: 397
FLAVIS: 02.092

Use(s): flavor and fragrance agents
3447 dehydrodihydroionone CAS: 20483-36-7
EC: 243-847-3
JECFA: 396
FLAVIS: 07.115

Use(s): flavor and fragrance agents
3448 dicyclohexyl disulfide CAS: 2550-40-5
EC: 219-851-6
JECFA: 575
FLAVIS: 12.028

Use(s): flavoring agents
3449
1,4-
dimethyl-4-acetyl-1-cyclohexene CAS: 43219-68-7
EC: 256-150-4
JECFA: 402
FLAVIS: 07.116

Use(s): flavoring agents
3450
2,5-
dimethyl-2,5-dihydroxy-1,4-dithiane CAS: 55704-78-4
EC: 259-770-3
JECFA: 562
FLAVIS: 15.006

Use(s): flavor and fragrance agents
3451
2,5-
dimethyl-3-furanthiol CAS: 55764-23-3
EC: 259-800-5
JECFA: 1063
FLAVIS: 13.071

Use(s): flavoring agents
3452 dodecyl isobutyrate CAS: 6624-71-1
EC: 229-583-1
JECFA: 193
FLAVIS: 09.523

Use(s): flavor and fragrance agents
3453
3-
ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one CAS: 42348-12-9
EC: 255-767-6
JECFA: 422
FLAVIS: 07.117

Use(s): flavor and fragrance agents
3454
5-
ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one CAS: 53263-58-4
EC: 258-451-6
JECFA: 423
FLAVIS: 07.118

Use(s): flavoring agents
3455
N-
ethyl 2-isopropyl-5-methylcyclohexanecarboxamide CAS: 39711-79-0
EC: 254-599-0
JECFA: 1601
FLAVIS: 16.013

Use(s): flavoring agents
3456 ethyl 2-methyl-3-pentenoate CAS: 1617-23-8
EC: 216-572-1
JECFA: 350
FLAVIS: 09.524

Use(s): flavor and fragrance agents
3457 hexyl phenylacetate CAS: 5421-17-0
EC: 226-537-2
JECFA: 1015
FLAVIS: 09.804

Use(s): flavor and fragrance agents
3458
2-
hydroxy-2-cyclohexen-1-one CAS: 10316-66-2
JECFA: 424
FLAVIS: 07.119

Use(s): flavoring agents
3459
2-
hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one CAS: 4883-60-7
JECFA: 426
FLAVIS: 07.120

Use(s): flavoring agents
3460
DL-iso
menthone CAS: 491-07-6
EC: 207-727-4
JECFA: 430
FLAVIS: 07.078

Use(s): flavor and fragrance agents
3461
2-iso
propylphenol CAS: 88-69-7
EC: 201-852-8
JECFA: 697
FLAVIS: 04.044

Use(s): flavor and fragrance agents
3462 maltyl isobutyrate CAS: 65416-14-0
EC: 265-755-2
JECFA: 1482
FLAVIS: 09.525

Use(s): flavor and fragrance agents
3463
4-
methylpentanoic acid CAS: 646-07-1
EC: 211-464-0
JECFA: 264
FLAVIS: 08.057

Use(s): flavoring agents
3464
2-
methyl-3-pentenoic acid CAS: 37674-63-8
EC: 253-610-6
JECFA: 347
FLAVIS: 08.058

Use(s): flavor and fragrance agents
3465
cis-6-
nonen-1-ol CAS: 35854-86-5
EC: 252-764-1
JECFA: 324
FLAVIS: 02.093

Use(s): flavor and fragrance agents
3466
trans,trans-2,6-
octadienal CAS: 56767-18-1
EC: 260-372-7
JECFA: 1182
FLAVIS: 05.111

Use(s): flavoring agents
3467
cis-3-
octen-1-ol CAS: 20125-84-2
EC: 243-533-6
JECFA: 321
FLAVIS: 02.094

Use(s): flavor and fragrance agents
3468
2-
phenyl-3-carbethoxyfuran CAS: 50626-02-3
EC: 256-663-3
JECFA: 752
FLAVIS: 13.038

Use(s): flavoring agents
3469 propiophenone CAS: 93-55-0
EC: 202-257-6
JECFA: 824
FLAVIS: 07.040

Use(s): flavor and fragrance agents
3470-VOID quinoline CAS: 91-22-5
EC: 202-051-6

Use(s): information only not used for fragrances or flavors
3471
1,5,5,9-
tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane CAS: 3738-00-9
EC: 223-118-6
JECFA: 1240
FLAVIS: 13.072

Use(s): flavor and fragrance agents
3471
(-)-
dodecahydrotetramethyl naphthofuran CAS: 6790-58-5
EC: 229-861-2

Use(s): flavor and fragrance agents
3472
(E)-3,7-
dimethyl-2,6-octadien-1-thiol CAS: 39067-80-6
EC: 254-269-6
JECFA: 524
FLAVIS: 12.064

Use(s): flavor and fragrance agents
3473
2,2,6-
trimethylcyclohexanone CAS: 2408-37-9
EC: 219-309-9
JECFA: 1108
FLAVIS: 07.045

Use(s): flavor and fragrance agents
3474
2,6,6-
trimethyl-1-cyclohexen-1-acetaldehyde CAS: 472-66-2
EC: 207-454-0
JECFA: 978
FLAVIS: 05.112

Use(s): flavor and fragrance agents
3475 trithioacetone CAS: 828-26-2
EC: 212-582-5
JECFA: 543
FLAVIS: 15.009

Use(s): flavor and fragrance agents
3476
bis(2,5-
dimethyl-3-furyl)disulfide CAS: 28588-73-0
EC: 249-093-1
JECFA: 1067
FLAVIS: 13.015

Use(s): flavoring agents
3477
2,3-
butanedithiol CAS: 4532-64-3
EC: 224-870-8
JECFA: 539
FLAVIS: 12.022

Use(s): flavoring agents
3478
1-
butanethiol CAS: 109-79-5
EC: 203-705-3
JECFA: 511
FLAVIS: 12.010

Use(s): flavoring agents
3479 candelilla wax CAS: 8006-44-8
EC: 232-347-0

Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
3480
o-
cresol CAS: 95-48-7
EC: 202-423-8
JECFA: 691
FLAVIS: 04.027

Use(s): food contact resinous and polymeric coatings
3481
S-(2,5-
dimethyl-3-furyl)thio-2-furoate CAS: 55764-31-3

Use(s): flavoring agents
3482
2,5-
dimethyl-3-furan thioisovalerate CAS: 55764-28-8
EC: 259-802-6
JECFA: 1070
FLAVIS: 13.041

Use(s): flavoring agents
3483
2,8-
dithianon-4-en-4-carboxaldehyde CAS: 59902-01-1
EC: 261-978-4
JECFA: 471
FLAVIS: 12.065

Use(s): flavoring agents
3484
1,2-
ethanedithiol CAS: 540-63-6
EC: 208-752-3
JECFA: 532
FLAVIS: 12.066

Use(s): flavoring agents
3485
o-(
ethoxymethyl)phenol CAS: 20920-83-6
JECFA: 714
FLAVIS: 04.045

Use(s): flavor and fragrance agents
3486 ethyl trans-2-butenoate CAS: 623-70-1
EC: 210-808-7
FLAVIS: 09.248

Use(s): flavor and fragrance agents
3486 ethyl trans-2-butenoate CAS: 10544-63-5
EC: 234-125-9
JECFA: 1806

Use(s): flavor and fragrance agents
3487 ethyl maltol CAS: 4940-11-8
EC: 225-582-5
JECFA: 1481
FLAVIS: 07.047

Use(s): flavor enhancers, flavoring agents
3488 ethyl 2-methylpentanoate CAS: 39255-32-8
EC: 254-384-1
JECFA: 214
FLAVIS: 09.526

Use(s): flavor and fragrance agents
3489 ethyl-2-methyl-4-pentenoate CAS: 53399-81-8
EC: 258-520-0
JECFA: 351
FLAVIS: 09.527

Use(s): flavor and fragrance agents
3490 ethyl octadecanoate CAS: 111-61-5
EC: 203-887-4
JECFA: 40
FLAVIS: 09.210

Use(s): cosmetic, flavor and fragrance agents
3491
2-
ethyl-1,3,3-trimethyl-2-norbornanol CAS: 18368-91-7
EC: 242-243-7
JECFA: 440
FLAVIS: 02.095

Use(s): flavor and fragrance agents
3492 ethyl undecanoate CAS: 627-90-7
EC: 211-018-5
JECFA: 36
FLAVIS: 09.274

Use(s): flavor and fragrance agents
3493
trans-3-
heptenyl acetate CAS: 1576-77-8
EC: 216-411-5
JECFA: 135
FLAVIS: 09.275

Use(s): flavor and fragrance agents
3494
trans-3-
heptenyl 2-methylpropanoate CAS: 207801-32-9
JECFA: 191
FLAVIS: 09.528

Use(s): flavor and fragrance agents
3494
trans-3-
heptenyl 2-methylpropanoate CAS: 67801-45-0
EC: 267-166-6

Use(s): flavor and fragrance agents
3495
1,6-
hexanedithiol CAS: 1191-43-1
EC: 214-735-1
JECFA: 540
FLAVIS: 12.067

Use(s): flavoring agents
3496
cis-4-
hexenal CAS: 4634-89-3
EC: 225-058-6
JECFA: 319
FLAVIS: 05.113

Use(s): flavoring agents
3497
cis-3-
hexenyl 2-methylbutanoate CAS: 53398-85-9
EC: 258-517-4
FLAVIS: 09.854

Use(s): flavor and fragrance agents
3497
3-
hexenyl 2-methylbutanoate CAS: 10094-41-4
EC: 233-224-4
JECFA: 211
FLAVIS: 09.506

Use(s): flavor and fragrance agents
3498
cis-3-
hexenyl isovalerate CAS: 35154-45-1
EC: 252-404-3

Use(s): flavor and fragrance agents
3498
3-
hexenyl 3-methylbutanoate CAS: 10032-11-8
EC: 233-104-1
JECFA: 202
FLAVIS: 09.505

Use(s): flavor and fragrance agents
3499 hexyl 2-methylbutanoate CAS: 10032-15-2
EC: 233-106-2
JECFA: 208
FLAVIS: 09.507

Use(s): flavor and fragrance agents
3500 hexyl 3-methylbutanoate CAS: 10032-13-0
EC: 233-105-7
JECFA: 199
FLAVIS: 09.529

Use(s): flavor and fragrance agents
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