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2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
FEMALeftshiftFEMA Number Listing : Starting with 3251 and 3500
This information is provided to the Internet Community.
3251 2-acetylpyridine
 CAS: 1122-62-9  EC: 214-355-6  JECFA: 1309  FLAVIS: 14.038
Use(s): flavor and fragrance agents
3252 beta-alanine
 CAS: 107-95-9  EC: 203-536-5  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3253  allyl methyl trisulfide
 CAS: 34135-85-8  EC: 251-843-8  JECFA: 586  FLAVIS: 12.045
Use(s): flavoring agents
3254  arabinogalactan
 CAS: 9036-66-2  EC: 232-910-0
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
3255 L-arabinose
 CAS: 5328-37-0  EC: 226-214-6
Use(s): flavoring agents
3256  benzothiazole
 CAS: 95-16-9  EC: 202-396-2  JECFA: 1040  FLAVIS: 15.016
Use(s): flavor and fragrance agents
3258 2-thienylmercaptan
 CAS: 6258-63-5  EC: 228-394-1  FLAVIS: 15.108
Use(s): flavoring agents
3259 bis(2-methyl-3-furyl)disulfide
 CAS: 28588-75-2  EC: 249-095-2  JECFA: 1066  FLAVIS: 13.016
Use(s): flavoring agents
3260 bis(2-methyl-3-furyl) tetrasulfide
 CAS: 28588-76-3  JECFA: 1068  FLAVIS: 13.017
Use(s): flavoring agents
3261 2-sec-butylcyclohexanone
 CAS: 14765-30-1  EC: 238-830-2  JECFA: 1109  FLAVIS: 07.095
Use(s): flavor and fragrance agents
3262  cyclopentanethiol
 CAS: 1679-07-8  EC: 216-841-3  JECFA: 516  FLAVIS: 12.029
Use(s): flavoring agents
3263 L-cysteine
 CAS: 52-90-4  EC: 200-158-2  JECFA: 1419  FLAVIS: 17.033
Use(s): special dietary and nutritional additives
3264 4-decenal
 CAS: 30390-50-2  JECFA: 326  FLAVIS: 05.096
Use(s): flavor and fragrance agents
3264 cis-4-decenal
 CAS: 21662-09-9  EC: 244-514-5  FLAVIS: 05.137
Use(s): flavor and fragrance agents
3264 trans-4-decenal
 CAS: 65405-70-1  EC: 265-741-6
Use(s): flavor and fragrance agents
3265  diallyl trisulfide
 CAS: 2050-87-5  EC: 218-107-8  JECFA: 587  FLAVIS: 12.009
Use(s): flavoring agents
3266 4,5-dihydro-3(2H)-thiophenone
 CAS: 1003-04-9  EC: 213-698-9  JECFA: 498  FLAVIS: 15.012
Use(s): flavoring agents
3267 2,4-dimethyl-5-acetylthiazole
 CAS: 38205-60-6  EC: 253-826-0  JECFA: 1055  FLAVIS: 15.011
Use(s): flavoring agents
3268 3,4-dimethyl-1,2-cyclopentadione
 CAS: 13494-06-9  EC: 236-810-8  JECFA: 420  FLAVIS: 07.075
Use(s): flavor and fragrance agents
3269 3,5-dimethyl-1,2-cyclopentadione
 CAS: 13494-07-0  EC: 236-811-3  JECFA: 421  FLAVIS: 07.076
Use(s): flavoring agents
3270  spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane)
 CAS: 38325-25-6  EC: 253-884-7  JECFA: 1296  FLAVIS: 15.007
Use(s): flavoring agents
3271 2,3-dimethylpyrazine
 CAS: 5910-89-4  EC: 227-630-0  JECFA: 765  FLAVIS: 14.050
Use(s): flavor and fragrance agents
3272 2,5-dimethylpyrazine
 CAS: 123-32-0  EC: 204-618-3  JECFA: 766  FLAVIS: 14.020
Use(s): flavor and fragrance agents
3272 2,5-dimethylpyrazine and 2,6-dimethylpyrazine mixture
 CAS: 123-32-0  EC: 204-618-3  JECFA: 766
Use(s): flavoring agents
3273 2,6-dimethylpyrazine
 CAS: 108-50-9  EC: 203-589-4  JECFA: 767  FLAVIS: 14.021
Use(s): flavor and fragrance agents
3274 4,5-dimethylthiazole
 CAS: 3581-91-7  EC: 222-703-3  JECFA: 1035  FLAVIS: 15.017
Use(s): flavoring agents
3275  dimethyl trisulfide
 CAS: 3658-80-8  EC: 222-910-9  JECFA: 582  FLAVIS: 12.013
Use(s): flavor and fragrance agents
3276  dipropyl trisulfide
 CAS: 6028-61-1  EC: 227-903-4  JECFA: 585  FLAVIS: 12.023
Use(s): flavoring agents
3277  disodium succinate
 CAS: 150-90-3  EC: 205-778-7  FLAVIS: 08.113
Use(s): multipurpose additives
3278  ethyl 2,4-dioxohexanoate
 CAS: 13246-52-1  EC: 236-228-4  JECFA: 603  FLAVIS: 09.514
Use(s): flavoring agents
3279  ethyl 2-mercaptopropionate
 CAS: 19788-49-9  EC: 243-314-5  JECFA: 552  FLAVIS: 12.046
Use(s): flavor and fragrance agents
3280 2-, 5- or 6-methoxy-3-ethylpyrazine
 CAS: 68739-00-4  EC: 272-125-0  JECFA: 789
Use(s): flavoring agents
3280  ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%)
 CAS: 239089-23-7  JECFA: 789  FLAVIS: 14.077
Use(s): flavoring agents
3281 2-ethylpyrazine
 CAS: 13925-00-3  EC: 237-691-5  JECFA: 762  FLAVIS: 14.022
Use(s): flavor and fragrance agents
3282  ethyl thioacetate
 CAS: 625-60-5  EC: 210-904-9  JECFA: 483  FLAVIS: 12.018
Use(s): flavoring agents
3283  furfuryl 3-methylbutanoate
 CAS: 13678-60-9  EC: 237-171-8  JECFA: 743  FLAVIS: 13.057
Use(s): flavoring agents
3284 N-furfurylpyrrole
 CAS: 1438-94-4  EC: 215-876-1  JECFA: 1310  FLAVIS: 13.134
Use(s): flavor and fragrance agents
3285 L-glutamic acid
 CAS: 56-86-0  EC: 200-293-7  JECFA: 1420
Use(s): flavor enhancers, salt substitute
3286  glyceryl tripropanoate
 CAS: 139-45-7  EC: 205-365-1  JECFA: 921  FLAVIS: 09.263
Use(s): solvents/deluents for flavor and/or fragrance agents
3287  glycine
 CAS: 56-40-6  EC: 200-272-2  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
3288 2-heptanol
 CAS: 543-49-7  EC: 208-844-3  JECFA: 284  FLAVIS: 02.045
Use(s): flavor and fragrance agents
3289 4-heptenal
 CAS: 62238-34-0
Use(s): natural substances and extractives
3289 cis-4-heptenal
 CAS: 6728-31-0  EC: 229-779-7  JECFA: 320  FLAVIS: 05.085
Use(s): flavor and fragrance agents
3289 trans-4-heptenal
 CAS: 929-22-6  EC: 213-198-0
Use(s): natural substances and extractives
3290 3-hexanone
 CAS: 589-38-8  EC: 209-645-4  JECFA: 281  FLAVIS: 07.096
Use(s): flavor and fragrance agents
3291 4-hydroxybutyric acid lactone
 CAS: 96-48-0  EC: 202-509-5  JECFA: 219  FLAVIS: 10.006
Use(s): flavor and fragrance agents
3292 3-(hydroxymethyl)-2-octanone
 CAS: 59191-78-5  EC: 261-652-1  JECFA: 1839  FLAVIS: 07.097
Use(s): flavor and fragrance agents
3293 alpha-angelica lactone
 CAS: 591-12-8  EC: 209-701-8  JECFA: 221  FLAVIS: 10.012
Use(s): flavor and fragrance agents
3294 delta-undecalactone
 CAS: 710-04-3  EC: 211-915-1  JECFA: 234  FLAVIS: 10.011
Use(s): flavor and fragrance agents
3295 DL-isoleucine
 CAS: 443-79-8  EC: 207-139-8  JECFA: 1422  FLAVIS: 17.010
Use(s): special dietary and nutritional additives
3296 2-isopropenylpyrazine
 CAS: 38713-41-6  JECFA: 2125  FLAVIS: 14.052
Use(s): flavor and fragrance agents
3297 L-leucine
 CAS: 61-90-5  EC: 200-522-0  JECFA: 1423  FLAVIS: 17.012
Use(s): special dietary and nutritional additives
3298 3-methyl thio) butanone
 CAS: 40789-98-8  EC: 255-082-0  JECFA: 558  FLAVIS: 12.047
Use(s): flavoring agents
3299 2-(mercaptomethyl)pyrazine
 CAS: 59021-02-2  JECFA: 794  FLAVIS: 14.053
Use(s): flavoring agents
3300 3-mercapto-2-pentanone
 CAS: 67633-97-0  EC: 266-799-5  JECFA: 560  FLAVIS: 12.031
Use(s): flavoring agents
3301 DL-methionine
 CAS: 59-51-8  EC: 200-432-1  JECFA: 1424  FLAVIS: 17.014
Use(s): special dietary and nutritional additives (not for infant foods)
3301 L-methionine
 CAS: 63-68-3  EC: 200-562-9  FLAVIS: 17.027
Use(s): special dietary and nutritional additives
3302  methoxypyrazine
 CAS: 3149-28-8  EC: 221-579-8  JECFA: 787  FLAVIS: 14.054
Use(s): flavor and fragrance agents
3303 2-methyl-1-butanethiol
 CAS: 1878-18-8  EC: 217-515-3  JECFA: 515  FLAVIS: 12.048
Use(s): flavoring agents
3304 3-methyl-2-butanethiol
 CAS: 2084-18-6  EC: 218-223-9  JECFA: 517  FLAVIS: 12.049
Use(s): flavoring agents
3305 1-methyl-2,3-cyclohexadione
 CAS: 3008-43-3  EC: 221-122-2  JECFA: 425  FLAVIS: 07.080
Use(s): flavor and fragrance agents
3306 5-methyl-6,7-dihydro-5H-cyclopentapyrazine
 CAS: 23747-48-0  EC: 245-864-1  JECFA: 781  FLAVIS: 14.037
Use(s): flavor and fragrance agents
3307 3-(5-methyl-2-furyl)butanal
 CAS: 31704-80-0  EC: 250-771-4  JECFA: 1500  FLAVIS: 13.058
Use(s): flavoring agents
3308  methyl propyl trisulfide
 CAS: 17619-36-2  EC: 241-594-3  JECFA: 584  FLAVIS: 12.020
Use(s): flavoring agents
3309 2-methylpyrazine
 CAS: 109-08-0  EC: 203-645-8  JECFA: 761  FLAVIS: 14.027
Use(s): flavor and fragrance agents
3310  methyl thiobutyrate
 CAS: 2432-51-1  EC: 219-407-1  JECFA: 484  FLAVIS: 12.032
Use(s): flavor and fragrance agents
3311 S-methyl 2-thiofuroate
 CAS: 13679-61-3  EC: 237-177-0  JECFA: 1083  FLAVIS: 13.142
Use(s): flavoring agents
3312 3-methylthiopropyl isothiocyanate
 CAS: 505-79-3  EC: 208-020-3  JECFA: 1564  FLAVIS: 12.030
Use(s): flavoring agents
3313 4-methyl-5-vinylthiazole
 CAS: 1759-28-0  EC: 217-160-4  JECFA: 1038  FLAVIS: 15.018
Use(s): flavor and fragrance agents
3314 2-naphthalenethiol
 CAS: 91-60-1  EC: 202-082-5  JECFA: 531  FLAVIS: 12.033
Use(s): flavoring agents
3315 2-nonanol
 CAS: 628-99-9  EC: 211-065-1  JECFA: 293  FLAVIS: 02.087
Use(s): flavor and fragrance agents
3316 2-pentanol
 CAS: 6032-29-7  EC: 227-907-6  JECFA: 280  FLAVIS: 02.088
Use(s): flavor and fragrance agents
3317 2-pentylfuran
 CAS: 3777-69-3  EC: 223-234-7  JECFA: 1491  FLAVIS: 13.059
Use(s): flavor and fragrance agents
3318 3-phenyl-4-pentenal
 CAS: 939-21-9  EC: 213-356-9  JECFA: 679  FLAVIS: 05.103
Use(s): flavoring agents
3319 L-proline
 CAS: 147-85-3  EC: 205-702-2  JECFA: 1425  FLAVIS: 17.019
Use(s): special dietary and nutritional additives
3320  tetrahydrofurfuryl cinnamate
 CAS: 65505-25-1  EC: 265-799-2  JECFA: 1447  FLAVIS: 13.060
Use(s): flavor and fragrance agents
3321 5,6,7,8-tetrahydroquinoxaline
 CAS: 34413-35-9  EC: 252-002-8  JECFA: 952  FLAVIS: 14.015
Use(s): flavor and fragrance agents
3322  thiamine hydrochloride
 CAS: 67-03-8  EC: 200-641-8  JECFA: 1030  FLAVIS: 16.027
Use(s): flavoring agents and adjuvants, nutrient supplements
3323 2-thienyldisulfide
 CAS: 6911-51-9  JECFA: 1053  FLAVIS: 15.008
Use(s): flavoring agents
3324 3,5,5-trimethyl-1-hexanol
 CAS: 3452-97-9  EC: 222-376-7  JECFA: 268  FLAVIS: 02.055
Use(s): flavor and fragrance agents
3325 2,4,5-trimethylthiazole
 CAS: 13623-11-5  EC: 237-107-9  JECFA: 1036  FLAVIS: 15.019
Use(s): flavor and fragrance agents
3326  acetone
 CAS: 67-64-1  EC: 200-662-2  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
3327 2-acetyl-3,(5 or 6)-dimethylpyrazine
 CAS: 72797-17-2  EC: 276-848-2  JECFA: 786
Use(s): flavor and fragrance agents
3327 2-acetyl-3,5-dimethylpyrazine
 CAS: 54300-08-2  EC: 259-076-0  JECFA: 786  FLAVIS: 14.055
Use(s): flavor and fragrance agents
3328 2-acetylthiazole
 CAS: 24295-03-2  EC: 246-134-5  JECFA: 1041  FLAVIS: 15.020
Use(s): flavor and fragrance agents
3329  allyl thiopropionate
 CAS: 41820-22-8  JECFA: 490  FLAVIS: 12.101
Use(s): flavoring agents
3330  benzyl trans-2-methyl-2-butenoate
 CAS: 37526-88-8  EC: 253-544-8  JECFA: 846  FLAVIS: 09.494
Use(s): flavor and fragrance agents
3331  bisabolene
 CAS: 495-62-5  EC: 207-805-8  JECFA: 1336  FLAVIS: 01.016
Use(s): flavor and fragrance agents
3332  butan-3-one-2-yl butanoate
 CAS: 84642-61-5  EC: 283-438-7  JECFA: 407  FLAVIS: 09.264
Use(s): flavoring agents
3333 3-butylidenephthalide
 CAS: 551-08-6  EC: 208-991-3  JECFA: 1170  FLAVIS: 10.024
Use(s): flavor and fragrance agents
3334 3-N-butylphthalide
 CAS: 6066-49-5  EC: 228-000-8  JECFA: 1169  FLAVIS: 10.025
Use(s): flavor and fragrance agents
3335  di(butan-3-one-1-yl) sulfide
 CAS: 40790-04-3  JECFA: 502  FLAVIS: 12.052
Use(s): flavoring agents
3336 2,3-diethyl-5-methylpyrazine
 CAS: 18138-04-0  EC: 242-024-6  JECFA: 777  FLAVIS: 14.056
Use(s): flavor and fragrance agents
3337  difurfuryl ether
 CAS: 4437-22-3  JECFA: 1522  FLAVIS: 13.061
Use(s): flavoring agents
3338 5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
 CAS: 36267-71-7  EC: 252-940-8  JECFA: 1566  FLAVIS: 14.014
Use(s): flavor and fragrance agents
3339  dimethyl-2,6-octadien-1-yl 2-ethylbutanoate
 CAS: 73019-14-4  EC: 277-234-7  JECFA: 78  FLAVIS: 09.515
Use(s): flavor and fragrance agents
3340 2-ethoxythiazole
 CAS: 15679-19-3  EC: 239-760-5  JECFA: 1056  FLAVIS: 15.021
Use(s): flavoring agents
3341  ethyl 2-ethyl-3-phenylpropanoate
 CAS: 2983-36-0  EC: 221-042-8  JECFA: 1475  FLAVIS: 09.802
Use(s): flavor and fragrance agents
3342  ethyl trans-3-hexenoate
 CAS: 26553-46-8  EC: 247-798-9
Use(s): flavor and fragrance agents
3342  ethyl 3-hexenoate
 CAS: 2396-83-0  EC: 219-257-7  JECFA: 335  FLAVIS: 09.191
Use(s): flavor and fragrance agents
3343  ethyl 3-methylthiopropionate
 CAS: 13327-56-5  EC: 236-370-7  JECFA: 476  FLAVIS: 12.053
Use(s): flavor and fragrance agents
3344  ethyl cis-4-octenoate
 CAS: 34495-71-1  EC: 252-065-1  JECFA: 338  FLAVIS: 09.265
Use(s): flavor and fragrance agents
3345 2-ethylthiophenol
 CAS: 4500-58-7  EC: 224-811-6  JECFA: 529  FLAVIS: 12.054
Use(s): flavoring agents
3346  furfuryl propionate
 CAS: 623-19-8  EC: 210-776-4  JECFA: 740  FLAVIS: 13.062
Use(s): flavoring agents
3347 S-furfuryl thiopropionate
 CAS: 59020-85-8  EC: 261-562-2  JECFA: 1075  FLAVIS: 13.063
Use(s): flavoring agents
3348  heptanoic acid
 CAS: 111-14-8  EC: 203-838-7  JECFA: 96  FLAVIS: 08.028
Use(s): flavor and fragrance agents
3349 cis-4-heptenal diethyl acetal
 CAS: 18492-65-4  EC: 242-376-0  JECFA: 949  FLAVIS: 06.037
Use(s): flavor and fragrance agents
3349 4-heptenal diethyl acetal
 CAS: 1192738-48-9  JECFA: 949  FLAVIS: 06.037
Use(s): flavor and fragrance agents
3350 3-heptyldihydro-5-methyl-2(3H)-furanone
 CAS: 40923-64-6  EC: 255-141-2  JECFA: 244  FLAVIS: 10.026
Use(s): flavor and fragrance agents
3351 3-hexanol
 CAS: 623-37-0  EC: 210-790-0  JECFA: 282  FLAVIS: 02.089
Use(s): flavor and fragrance agents
3352 4-hexen-3-one
 CAS: 2497-21-4  EC: 219-681-2  JECFA: 1125  FLAVIS: 07.048
Use(s): flavoring agents
3353 cis-3-hexenyl formate
 CAS: 33467-73-1  EC: 251-532-7  JECFA: 123  FLAVIS: 09.240
Use(s): flavor and fragrance agents
3354  hexyl 2-butenoate
 CAS: 19089-92-0  EC: 242-808-8  JECFA: 1807  FLAVIS: 09.266
Use(s): flavor and fragrance agents
3355 6-hydroxy-3,7-dimethyloctanoic acid lactone
 CAS: 499-54-7  EC: 207-882-8  JECFA: 237  FLAVIS: 10.027
Use(s): flavor and fragrance agents
3356 delta-nonalactone
 CAS: 3301-94-8  EC: 221-974-5  JECFA: 230  FLAVIS: 10.014
Use(s): flavor and fragrance agents
3357 2-keto-4-butanethiol
 CAS: 34619-12-0  JECFA: 559  FLAVIS: 12.055
Use(s): flavoring agents
3358 2-methoxy-(3,5 or 6)-isopropylpyrazine
 CAS: 93905-03-4  EC: 299-837-4  JECFA: 790  FLAVIS: 14.121
Use(s): flavoring agents
3358 2-methoxy-3-isopropylpyrazine
 CAS: 25773-40-4  EC: 247-256-1  FLAVIS: 14.057
Use(s): flavor and fragrance agents
3358 2-isopropyl-5-methoxypyrazine
 CAS: 56891-99-7
Use(s): flavor and fragrance agents
3358 2-isopropyl-6-methoxypyrazine
 CAS: 68039-46-3
Use(s): flavor and fragrance agents
3359 2-methylbutyl 2-methylbutyrate
 CAS: 2445-78-5  EC: 219-497-2  JECFA: 212  FLAVIS: 09.516
Use(s): flavor and fragrance agents
3360 3-methyl-2-cyclohexen-1-one
 CAS: 1193-18-6  EC: 214-769-7  JECFA: 1107  FLAVIS: 07.098
Use(s): flavor and fragrance agents
3361  methyl 3,7-dimethyl-6-octenoate
 CAS: 2270-60-2  EC: 218-874-9  JECFA: 354  FLAVIS: 09.517
Use(s): flavor and fragrance agents
3362  methyl furfuryl disulfide
 CAS: 57500-00-2  EC: 260-773-7  JECFA: 1078  FLAVIS: 13.064
Use(s): flavor and fragrance agents
3363 6-methyl-3,5-heptadien-2-one
 CAS: 1604-28-0  EC: 216-507-7  JECFA: 1134  FLAVIS: 07.099
Use(s): flavor and fragrance agents
3364  methyl 3-hexenoate
 CAS: 2396-78-3  EC: 219-256-1  JECFA: 334  FLAVIS: 09.267
Use(s): flavor and fragrance agents
3364  methyl trans-3-hexenoate
 CAS: 13894-61-6  EC: 237-662-7
Use(s): flavor and fragrance agents
3365 5-methyl-5-hexen-2-one
 CAS: 3240-09-3  EC: 221-807-6  JECFA: 1119  FLAVIS: 07.100
Use(s): flavor and fragrance agents
3366 2-methyl-5-(methylthio)furan
 CAS: 13678-59-6  EC: 237-170-2  JECFA: 1062  FLAVIS: 13.065
Use(s): flavor and fragrance agents
3367  methyl cis-4-octenoate
 CAS: 21063-71-8  EC: 244-188-4  JECFA: 337  FLAVIS: 09.268
Use(s): flavor and fragrance agents
3368 4-methyl-3-penten-2-one
 CAS: 141-79-7  EC: 205-502-5  JECFA: 1131  FLAVIS: 07.101
Use(s): flavor and fragrance agents
3369 2-methylpropyl 3-methylbutyrate
 CAS: 589-59-3  EC: 209-653-8  JECFA: 203  FLAVIS: 09.472
Use(s): flavor and fragrance agents
3370 2-(2-methylpropyl)pyridine
 CAS: 6304-24-1  EC: 228-606-2  JECFA: 1311  FLAVIS: 14.058
Use(s): flavoring agents
3371 3-(2-methylpropyl)pyridine
 CAS: 14159-61-6  EC: 238-003-6  JECFA: 1312  FLAVIS: 14.059
Use(s): flavoring agents
3372 2-sec-butylthiazole
 CAS: 18277-27-5  EC: 242-154-3  JECFA: 1033  FLAVIS: 15.022
Use(s): flavor and fragrance agents
3373 2-methyltetrahydrofuran-3-one
 CAS: 3188-00-9  EC: 221-685-4  JECFA: 1448  FLAVIS: 13.042
Use(s): flavor and fragrance agents
3374 3-(methylthio)butanal
 CAS: 16630-52-7  EC: 240-678-7  JECFA: 467  FLAVIS: 12.056
Use(s): flavoring agents
3375 4-(methylthio)-2-butanone
 CAS: 34047-39-7  EC: 251-810-8  JECFA: 497  FLAVIS: 12.057
Use(s): flavoring agents
3376 4-(methylthio)-4-methyl-2-pentanone
 CAS: 23550-40-5  EC: 245-727-6  JECFA: 500  FLAVIS: 12.058
Use(s): flavor and fragrance agents
3377 trans-2,cis-6-nonadienal
 CAS: 557-48-2  EC: 209-178-6  JECFA: 1186  FLAVIS: 05.058
Use(s): flavor and fragrance agents
3378 2,6-nonadienal diethyl acetal
 CAS: 67674-36-6  EC: 266-874-2  JECFA: 946  FLAVIS: 06.025
Use(s): flavor and fragrance agents
3379 trans-2-nonen-1-ol
 CAS: 31502-14-4  EC: 250-662-1  JECFA: 1365  FLAVIS: 02.090
Use(s): flavor and fragrance agents
3380  linoleic and linolenic acid (mixture)
 CAS: 60-33-3  EC: 200-470-9  JECFA: 332
Use(s): cosmetic, flavor and fragrance agents
3381 3-ketobutyraldehyde dimethylacetal
 CAS: 5436-21-5  EC: 226-605-1  JECFA: 593  FLAVIS: 06.038
Use(s): flavoring agents
3382 1-penten-3-one
 CAS: 1629-58-9  EC: 216-624-3  JECFA: 1147  FLAVIS: 07.102
Use(s): flavor and fragrance agents
3383 2-pentylpyridine
 CAS: 2294-76-0  EC: 218-937-0  JECFA: 1313  FLAVIS: 14.060
Use(s): flavoring agents
3384  phenylacetaldehyde diisobutyl acetal
 CAS: 68345-22-2  EC: 269-851-5  JECFA: 1006  FLAVIS: 06.024
Use(s): flavor and fragrance agents
3385  propyl thioacetate
 CAS: 2307-10-0  EC: 218-984-7  JECFA: 485  FLAVIS: 12.059
Use(s): flavoring agents
3386  pyrrole
 CAS: 109-97-7  EC: 203-724-7  JECFA: 1314  FLAVIS: 14.041
Use(s): flavoring agents
3387 p-tolyl 3-methylbutyrate
 CAS: 55066-56-3  EC: 259-465-5  JECFA: 702  FLAVIS: 09.518
Use(s): flavor and fragrance agents
3388 2-tridecanone
 CAS: 593-08-8  EC: 209-784-0  JECFA: 298  FLAVIS: 07.103
Use(s): flavor and fragrance agents
3389 2,6,6-trimethylcyclohexa-1,3-dienyl methanal
 CAS: 116-26-7  EC: 204-133-7  JECFA: 977  FLAVIS: 05.104
Use(s): flavor and fragrance agents
3390 1,3,3-trimethyl-2-norbornanyl acetate
 CAS: 13851-11-1  EC: 237-588-5  JECFA: 1399  FLAVIS: 09.269
Use(s): flavor and fragrance agents
3391 3-acetyl-2,5-dimethylfuran
 CAS: 10599-70-9  EC: 234-216-3  JECFA: 1506  FLAVIS: 13.066
Use(s): flavor and fragrance agents
3392 2-butyl-2-butenal
 CAS: 25409-08-9  EC: 246-950-1  JECFA: 1214  FLAVIS: 05.105
Use(s): flavoring agents
3393 N-butyl 2-methylbutyrate
 CAS: 15706-73-7  EC: 239-798-2  JECFA: 207  FLAVIS: 09.519
Use(s): flavor and fragrance agents
3394 3-ethylpyridine
 CAS: 536-78-7  EC: 208-647-2  JECFA: 1315  FLAVIS: 14.061
Use(s): flavor and fragrance agents
3395 2-formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal)
 CAS: 564-94-3  EC: 209-274-8  JECFA: 980  FLAVIS: 05.106
Use(s): flavor and fragrance agents
3396  furfuryl octanoate
 CAS: 39252-03-4  EC: 254-381-5  JECFA: 742  FLAVIS: 13.067
Use(s): flavoring agents
3397  furfuryl pentanoate
 CAS: 36701-01-6  EC: 253-160-0  JECFA: 741  FLAVIS: 13.068
Use(s): flavoring agents
3398  glyceryl tribenzoate
 CAS: 614-33-5  EC: 210-379-6  JECFA: 861  FLAVIS: 09.812
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
3399 2-hepten-4-one
 CAS: 4643-25-8  EC: 225-070-1  JECFA: 1126  FLAVIS: 07.104
Use(s): flavoring agents
3400 3-hepten-2-one
 CAS: 1119-44-4  EC: 214-278-8  JECFA: 1127  FLAVIS: 07.105
Use(s): flavor and fragrance agents
3401 2-heptylfuran
 CAS: 3777-71-7  EC: 223-236-8  JECFA: 1492  FLAVIS: 13.069
Use(s): flavor and fragrance agents
3402 cis-3-hexenyl butyrate
 CAS: 16491-36-4  EC: 240-553-7  JECFA: 157  FLAVIS: 09.270
Use(s): flavor and fragrance agents
3403 cis-3-hexenyl hexanoate
 CAS: 31501-11-8  EC: 250-662-0  JECFA: 165  FLAVIS: 09.271
Use(s): flavor and fragrance agents
3404  capsaicin
 CAS: 404-86-4  EC: 206-969-8
Use(s): flavoring agents
3405 6,6-myrtenyl formate
 CAS: 72928-52-0  EC: 277-082-1  JECFA: 983  FLAVIS: 09.272
Use(s): flavor and fragrance agents
3406 2-isopropyl-5-methyl-2-hexenal
 CAS: 35158-25-9  EC: 252-406-4  JECFA: 1215  FLAVIS: 05.107
Use(s): flavor and fragrance agents
3407 2-methyl-2-butenal
 CAS: 1115-11-3
Use(s): flavor and fragrance agents
3408  methyl dihydrojasmonate
 CAS: 24851-98-7  EC: 246-495-9  JECFA: 1898  FLAVIS: 09.520
Use(s): flavor and fragrance agents
3409 5-methyl-3-hexen-2-one
 CAS: 5166-53-0  EC: 225-950-5  JECFA: 1132  FLAVIS: 07.106
Use(s): flavor and fragrance agents
3410  methyl jasmonate
 CAS: 1211-29-6  EC: 214-918-6  JECFA: 1400
Use(s): flavor and fragrance agents
3411  methyl linoleate & methyl linolenate (mixture)
 CAS: 112-63-0  EC: 203-993-0  JECFA: 346  FLAVIS: 09.645
Use(s): cosmetic agents
3411  methyl linoleate
 CAS: 112-63-0  EC: 203-993-0
Use(s): cosmetic, flavor and fragrance agents
3412  methyl 4-(methylthio)butyrate
 CAS: 53053-51-3  EC: 258-328-7  JECFA: 474  FLAVIS: 12.060
Use(s): flavoring agents
3413 2-methylpentanal
 CAS: 123-15-9  EC: 204-605-2  JECFA: 260  FLAVIS: 05.069
Use(s): flavor and fragrance agents
3414 4-(methylthio)butanal
 CAS: 42919-64-2  EC: 256-001-3  JECFA: 468  FLAVIS: 12.061
Use(s): flavoring agents
3415 3-(methylthio)propanol
 CAS: 505-10-2  EC: 208-004-6  JECFA: 461  FLAVIS: 12.062
Use(s): flavoring agents
3416 3-octen-2-one
 CAS: 1669-44-9  EC: 216-793-3  JECFA: 1128  FLAVIS: 07.107
Use(s): flavor and fragrance agents
3416 trans-3-octen-2-one
 CAS: 18402-82-9
Use(s): flavor and fragrance agents
3417 3-penten-2-one
 CAS: 625-33-2  EC: 210-888-3  JECFA: 1124  FLAVIS: 07.044
Use(s): flavoring agents
3418  pentyl 2-furyl ketone
 CAS: 14360-50-0  EC: 238-333-0  JECFA: 1512  FLAVIS: 13.070
Use(s): flavoring agents
3419  propylene glycol dibenzoate
 CAS: 19224-26-1  EC: 242-894-7  JECFA: 862  FLAVIS: 09.803
Use(s): plasticizers
3420  damascenone
 CAS: 23696-85-7  EC: 245-833-2  JECFA: 387  FLAVIS: 07.108
Use(s): flavor and fragrance agents
3421 2,6,6-trimethylcyclohex-2-ene-1,4-dione
 CAS: 1125-21-9  EC: 214-406-2  JECFA: 1857  FLAVIS: 07.109
Use(s): flavor and fragrance agents
3422 trans,trans-2,4-undecadienal
 CAS: 30361-29-6  EC: 250-148-7  FLAVIS: 05.196
Use(s): flavoring agents
3422 2,4-undecadienal
 CAS: 13162-46-4  JECFA: 1195  FLAVIS: 05.108
Use(s): flavoring agents
3423 2-undecenal
 CAS: 2463-77-6  EC: 219-564-6  JECFA: 1366  FLAVIS: 05.109
Use(s): flavor and fragrance agents
3423 trans-2-undecenal
 CAS: 53448-07-0  EC: 258-559-3  FLAVIS: 05.184
Use(s): flavor and fragrance agents
3424 3-acetylpyridine
 CAS: 350-03-8  EC: 206-496-7  JECFA: 1316  FLAVIS: 14.039
Use(s): flavor and fragrance agents
3425 (Z)-cycloheptadeca-9-en-1-one
 CAS: 542-46-1  EC: 208-813-4  JECFA: 1401  FLAVIS: 07.110
Use(s): flavor and fragrance agents
3426 1,1-dimethoxyethane
 CAS: 534-15-6  EC: 208-589-8  JECFA: 940  FLAVIS: 06.015
Use(s): flavor and fragrance agents
3427 2,4-dimethylbenzaldehyde
 CAS: 15764-16-6  EC: 239-856-7  JECFA: 869  FLAVIS: 05.110
Use(s): flavor and fragrance agents
3428  ethyl 3-hydroxybutyrate
 CAS: 5405-41-4  EC: 226-456-2  JECFA: 594  FLAVIS: 09.522
Use(s): flavor and fragrance agents
3429 trans,trans-2,4-hexadienal
 CAS: 142-83-6  EC: 205-564-3  JECFA: 1175  FLAVIS: 05.057
Use(s): cosmetic and flavor agents
3430 4-hexen-1-ol
 CAS: 6126-50-7  JECFA: 318  FLAVIS: 02.074
Use(s): flavor and fragrance agents
3430 cis-4-hexen-1-ol
 CAS: 928-91-6  EC: 213-187-0  FLAVIS: 02.160
Use(s): flavor and fragrance agents
3432 isobutyl 2-butenoate
 CAS: 589-66-2  EC: 209-658-5  JECFA: 1206  FLAVIS: 09.273
Use(s): flavor and fragrance agents
3433 2-methoxy-3-(1-methylpropyl)pyrazine
 CAS: 24168-70-5  EC: 246-050-9  JECFA: 791  FLAVIS: 14.062
Use(s): flavor and fragrance agents
3434 3-methyl-1-cyclopentadecanone
 CAS: 541-91-3  EC: 208-795-8  JECFA: 1402  FLAVIS: 07.111
Use(s): flavor and fragrance agents
3435 1-methyl-1-cyclopenten-3-one
 CAS: 2758-18-1  EC: 220-421-5  JECFA: 1105  FLAVIS: 07.112
Use(s): flavoring agents
3436 1-methyl-3-methoxy-4-isopropylbenzene
 CAS: 1076-56-8  EC: 214-063-9  JECFA: 1246  FLAVIS: 04.043
Use(s): flavor and fragrance agents
3437 3-methylpentanoic acid
 CAS: 105-43-1  EC: 203-297-7  JECFA: 262  FLAVIS: 08.056
Use(s): flavoring agents
3438 3-(methylthio)-1-hexanol
 CAS: 51755-66-9  EC: 257-380-8  JECFA: 463  FLAVIS: 12.063
Use(s): flavor and fragrance agents
3439  myrtenol
 CAS: 515-00-4  EC: 208-193-5  JECFA: 981  FLAVIS: 02.091
Use(s): flavor and fragrance agents
3440 3-nonanone
 CAS: 925-78-0  EC: 213-125-2  JECFA: 294  FLAVIS: 07.113
Use(s): flavor and fragrance agents
3441 2,2,4-trimethyl-1,3-oxacyclopentane
 CAS: 1193-11-9  EC: 214-766-0  JECFA: 929  FLAVIS: 06.098
Use(s): flavoring agents
3442 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
 CAS: 762-29-8  EC: 212-097-9  JECFA: 1123  FLAVIS: 07.114
Use(s): flavor and fragrance agents
3443  valencene
 CAS: 4630-07-3  EC: 225-047-6  JECFA: 1337  FLAVIS: 01.017
Use(s): flavor and fragrance agents
3444 DL-valine
 CAS: 516-06-3  EC: 208-220-0  JECFA: 1426  FLAVIS: 17.023
Use(s): special dietary and nutritional additives
3444 L-valine
 CAS: 72-18-4  EC: 200-773-6  FLAVIS: 17.028
Use(s): special dietary and nutritional additives
3445 DL-methylmethioninesulphonium chloride
 CAS: 3493-12-7  EC: 222-484-4  JECFA: 1427  FLAVIS: 17.015
Use(s): special dietary and nutritional additives
3446  dehydrodihydroionol
 CAS: 57069-86-0  JECFA: 397  FLAVIS: 02.092
Use(s): flavor and fragrance agents
3447  dehydrodihydroionone
 CAS: 20483-36-7  EC: 243-847-3  JECFA: 396  FLAVIS: 07.115
Use(s): flavor and fragrance agents
3448  dicyclohexyl disulfide
 CAS: 2550-40-5  EC: 219-851-6  JECFA: 575  FLAVIS: 12.028
Use(s): flavoring agents
3449 1,4-dimethyl-4-acetyl-1-cyclohexene
 CAS: 43219-68-7  EC: 256-150-4  JECFA: 402  FLAVIS: 07.116
Use(s): flavoring agents
3450 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
 CAS: 55704-78-4  EC: 259-770-3  JECFA: 562  FLAVIS: 15.006
Use(s): flavor and fragrance agents
3451 2,5-dimethyl-3-furanthiol
 CAS: 55764-23-3  EC: 259-800-5  JECFA: 1063  FLAVIS: 13.071
Use(s): flavoring agents
3452  dodecyl isobutyrate
 CAS: 6624-71-1  EC: 229-583-1  JECFA: 193  FLAVIS: 09.523
Use(s): flavor and fragrance agents
3453 3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
 CAS: 42348-12-9  EC: 255-767-6  JECFA: 422  FLAVIS: 07.117
Use(s): flavor and fragrance agents
3454 5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
 CAS: 53263-58-4  EC: 258-451-6  JECFA: 423  FLAVIS: 07.118
Use(s): flavoring agents
3455 N-ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
 CAS: 39711-79-0  EC: 254-599-0  JECFA: 1601  FLAVIS: 16.013
Use(s): flavoring agents
3456  ethyl 2-methyl-3-pentenoate
 CAS: 1617-23-8  EC: 216-572-1  JECFA: 350  FLAVIS: 09.524
Use(s): flavor and fragrance agents
3457  hexyl phenylacetate
 CAS: 5421-17-0  EC: 226-537-2  JECFA: 1015  FLAVIS: 09.804
Use(s): flavor and fragrance agents
3458 2-hydroxy-2-cyclohexen-1-one
 CAS: 10316-66-2  JECFA: 424  FLAVIS: 07.119
Use(s): flavoring agents
3459 2-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
 CAS: 4883-60-7  JECFA: 426  FLAVIS: 07.120
Use(s): flavoring agents
3460 DL-isomenthone
 CAS: 491-07-6  EC: 207-727-4  JECFA: 430  FLAVIS: 07.078
Use(s): flavor and fragrance agents
3461 2-isopropylphenol
 CAS: 88-69-7  EC: 201-852-8  JECFA: 697  FLAVIS: 04.044
Use(s): flavor and fragrance agents
3462  maltyl isobutyrate
 CAS: 65416-14-0  EC: 265-755-2  JECFA: 1482  FLAVIS: 09.525
Use(s): flavor and fragrance agents
3463 4-methylpentanoic acid
 CAS: 646-07-1  EC: 211-464-0  JECFA: 264  FLAVIS: 08.057
Use(s): flavoring agents
3464 2-methyl-3-pentenoic acid
 CAS: 37674-63-8  EC: 253-610-6  JECFA: 347  FLAVIS: 08.058
Use(s): flavor and fragrance agents
3465 cis-6-nonen-1-ol
 CAS: 35854-86-5  EC: 252-764-1  JECFA: 324  FLAVIS: 02.093
Use(s): flavor and fragrance agents
3466 trans,trans-2,6-octadienal
 CAS: 56767-18-1  EC: 260-372-7  JECFA: 1182  FLAVIS: 05.111
Use(s): flavoring agents
3467 cis-3-octen-1-ol
 CAS: 20125-84-2  EC: 243-533-6  JECFA: 321  FLAVIS: 02.094
Use(s): flavor and fragrance agents
3468 2-phenyl-3-carbethoxyfuran
 CAS: 50626-02-3  EC: 256-663-3  JECFA: 752  FLAVIS: 13.038
Use(s): flavoring agents
3469  propiophenone
 CAS: 93-55-0  EC: 202-257-6  JECFA: 824  FLAVIS: 07.040
Use(s): flavor and fragrance agents
3470-VOID  quinoline
 CAS: 91-22-5  EC: 202-051-6
Use(s): information only not used for fragrances or flavors
3471 1,5,5,9-tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane
 CAS: 3738-00-9  EC: 223-118-6  JECFA: 1240  FLAVIS: 13.072
Use(s): flavor and fragrance agents
3471 (-)-dodecahydrotetramethyl naphthofuran
 CAS: 6790-58-5  EC: 229-861-2
Use(s): flavor and fragrance agents
3472 (E)-3,7-dimethyl-2,6-octadien-1-thiol
 CAS: 39067-80-6  EC: 254-269-6  JECFA: 524  FLAVIS: 12.064
Use(s): flavor and fragrance agents
3473 2,2,6-trimethylcyclohexanone
 CAS: 2408-37-9  EC: 219-309-9  JECFA: 1108  FLAVIS: 07.045
Use(s): flavor and fragrance agents
3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
 CAS: 472-66-2  EC: 207-454-0  JECFA: 978  FLAVIS: 05.112
Use(s): flavor and fragrance agents
3475  trithioacetone
 CAS: 828-26-2  EC: 212-582-5  JECFA: 543  FLAVIS: 15.009
Use(s): flavor and fragrance agents
3476 bis(2,5-dimethyl-3-furyl)disulfide
 CAS: 28588-73-0  EC: 249-093-1  JECFA: 1067  FLAVIS: 13.015
Use(s): flavoring agents
3477 2,3-butanedithiol
 CAS: 4532-64-3  EC: 224-870-8  JECFA: 539  FLAVIS: 12.022
Use(s): flavoring agents
3478 1-butanethiol
 CAS: 109-79-5  EC: 203-705-3  JECFA: 511  FLAVIS: 12.010
Use(s): flavoring agents
3479  candelilla wax
 CAS: 8006-44-8  EC: 232-347-0
Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
3480 o-cresol
 CAS: 95-48-7  EC: 202-423-8  JECFA: 691  FLAVIS: 04.027
Use(s): food contact resinous and polymeric coatings
3481 S-(2,5-dimethyl-3-furyl)thio-2-furoate
 CAS: 55764-31-3
Use(s): flavoring agents
3482 2,5-dimethyl-3-furan thioisovalerate
 CAS: 55764-28-8  EC: 259-802-6  JECFA: 1070  FLAVIS: 13.041
Use(s): flavoring agents
3483 2,8-dithianon-4-en-4-carboxaldehyde
 CAS: 59902-01-1  EC: 261-978-4  JECFA: 471  FLAVIS: 12.065
Use(s): flavoring agents
3484 1,2-ethanedithiol
 CAS: 540-63-6  EC: 208-752-3  JECFA: 532  FLAVIS: 12.066
Use(s): flavoring agents
3485 o-(ethoxymethyl)phenol
 CAS: 20920-83-6  JECFA: 714  FLAVIS: 04.045
Use(s): flavor and fragrance agents
3486  ethyl trans-2-butenoate
 CAS: 623-70-1  EC: 210-808-7  FLAVIS: 09.248
Use(s): flavor and fragrance agents
3486  ethyl trans-2-butenoate
 CAS: 10544-63-5  EC: 234-125-9  JECFA: 1806
Use(s): flavor and fragrance agents
3487  ethyl maltol
 CAS: 4940-11-8  EC: 225-582-5  JECFA: 1481  FLAVIS: 07.047
Use(s): flavor enhancers, flavoring agents
3488  ethyl 2-methylpentanoate
 CAS: 39255-32-8  EC: 254-384-1  JECFA: 214  FLAVIS: 09.526
Use(s): flavor and fragrance agents
3489  ethyl-2-methyl-4-pentenoate
 CAS: 53399-81-8  EC: 258-520-0  JECFA: 351  FLAVIS: 09.527
Use(s): flavor and fragrance agents
3490  ethyl octadecanoate
 CAS: 111-61-5  EC: 203-887-4  JECFA: 40  FLAVIS: 09.210
Use(s): cosmetic, flavor and fragrance agents
3491 2-ethyl-1,3,3-trimethyl-2-norbornanol
 CAS: 18368-91-7  EC: 242-243-7  JECFA: 440  FLAVIS: 02.095
Use(s): flavor and fragrance agents
3492  ethyl undecanoate
 CAS: 627-90-7  EC: 211-018-5  JECFA: 36  FLAVIS: 09.274
Use(s): flavor and fragrance agents
3493 trans-3-heptenyl acetate
 CAS: 1576-77-8  EC: 216-411-5  JECFA: 135  FLAVIS: 09.275
Use(s): flavor and fragrance agents
3494 trans-3-heptenyl 2-methylpropanoate
 CAS: 207801-32-9  JECFA: 191  FLAVIS: 09.528
Use(s): flavor and fragrance agents
3494 trans-3-heptenyl 2-methylpropanoate
 CAS: 67801-45-0  EC: 267-166-6
Use(s): flavor and fragrance agents
3495 1,6-hexanedithiol
 CAS: 1191-43-1  EC: 214-735-1  JECFA: 540  FLAVIS: 12.067
Use(s): flavoring agents
3496 cis-4-hexenal
 CAS: 4634-89-3  EC: 225-058-6  JECFA: 319  FLAVIS: 05.113
Use(s): flavoring agents
3497 cis-3-hexenyl 2-methylbutanoate
 CAS: 53398-85-9  EC: 258-517-4  FLAVIS: 09.854
Use(s): flavor and fragrance agents
3497 3-hexenyl 2-methylbutanoate
 CAS: 10094-41-4  EC: 233-224-4  JECFA: 211  FLAVIS: 09.506
Use(s): flavor and fragrance agents
3498 cis-3-hexenyl isovalerate
 CAS: 35154-45-1  EC: 252-404-3
Use(s): flavor and fragrance agents
3498 3-hexenyl 3-methylbutanoate
 CAS: 10032-11-8  EC: 233-104-1  JECFA: 202  FLAVIS: 09.505
Use(s): flavor and fragrance agents
3499  hexyl 2-methylbutanoate
 CAS: 10032-15-2  EC: 233-106-2  JECFA: 208  FLAVIS: 09.507
Use(s): flavor and fragrance agents
3500  hexyl 3-methylbutanoate
 CAS: 10032-13-0  EC: 233-105-7  JECFA: 199  FLAVIS: 09.529
Use(s): flavor and fragrance agents
2001-21302131-22502251-24102411-2500
2501-26272628-27502751-28802881-3110
3111-32503251-35003501-37503751-4000
4001-42504251-45004501-47504751-5000
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