| FEMA Number Listing : Starting with 4501 and 4750 | |
|---|---|
| FEMA | Name |
| 4501 | 3-[(2- methyl-3-furyl)thio]butanal
CAS: 915971-43-6JECFA: 2095 FLAVIS: 13.199 Use(s): flavoring agents |
| 4502 | (-)- sclareol
CAS: 515-03-7EC: 208-194-0 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents |
| 4503 | (+)- cedrol
CAS: 77-53-2EC: 201-035-6 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents |
| 4504 | D- limonen-10-ol
CAS: 38142-45-9EC: 253-803-5 JECFA: 1903 Use(s): flavor and fragrance agents |
| 4505 | (Z,E)-2,4- dimethyl-3-cyclohexenecarboxaldehyde
CAS: 68039-49-6EC: 268-264-1 Use(s): flavor and fragrance agents |
| 4505 | 3,6- dimethyl-3-cyclohexenecarboxaldehyde
CAS: 67801-65-4EC: 267-186-5 Use(s): flavor and fragrance agents |
| 4505 | mixture of 2,4-, 3,5- and 3,6- dimethyl-3-cyclohexenylcarbaldehyde
CAS: 27939-60-2EC: 248-742-6 JECFA: 1900 Use(s): flavor and fragrance agents |
| 4505 | 3,5- dimethyl-3-cyclohexenecarboxaldehyde
CAS: 68039-48-5EC: 268-263-6 Use(s): flavor and fragrance agents |
| 4506 | 1,3-p- menthadien-7-al
CAS: 1197-15-5JECFA: 1906 Use(s): flavor and fragrance agents |
| 4507 | p- menthan-7-ol
CAS: 5502-75-0JECFA: 1904 Use(s): flavor and fragrance agents |
| 4507 | cis-p- menthan-7-ol
CAS: 13828-37-0EC: 237-539-8 Use(s): flavor and fragrance agents |
| 4508 | p- menth-1-ene-9-ol
CAS: 18479-68-0EC: 242-366-6 JECFA: 1905 Use(s): flavor and fragrance agents |
| 4509 | menthyl formate
CAS: 2230-90-2 EC: 218-768-2 JECFA: 2246 FLAVIS: 09.618 Use(s): flavoring agents |
| 4510 | menthyl propionate
CAS: 86014-82-6 EC: 289-130-9 JECFA: 2247 Use(s): flavoring agents |
| 4511 | cyclotene propionate
CAS: 87-55-8 EC: 201-751-9 JECFA: 2055 Use(s): flavor and fragrance agents |
| 4512 | 3,3,5- trimethylcyclohexyl acetate
CAS: 67859-96-5EC: 267-430-0 JECFA: 2053 Use(s): flavor and fragrance agents |
| 4513 | DL- camphor
CAS: 76-22-2EC: 200-945-0 Use(s): flavor and fragrance agents |
| 4513 | DL- camphor
CAS: 21368-68-3EC: 244-350-4 JECFA: 2199 FLAVIS: 07.006 Use(s): flavor and fragrance agents |
| 4514 | 2- cyclopentylcyclopentanone
CAS: 4884-24-6EC: 225-495-2 JECFA: 2050 Use(s): flavor and fragrance agents |
| 4515 | carvyl palmitate
CAS: 929222-96-8 JECFA: 2243 Use(s): flavoring agents |
| 4516 | cyclohexanone diethyl acetal
CAS: 1670-47-9 EC: 216-798-0 JECFA: 2051 Use(s): flavor and fragrance agents |
| 4517 | 2- cyclohexenone
CAS: 930-68-7EC: 213-223-5 JECFA: 2052 Use(s): flavoring agents |
| 4518 | 8,9- dehydrotheaspirone
CAS: 80722-28-7EC: 279-534-3 JECFA: 2059 Use(s): flavoring agents |
| 4519 | L- fenchone
CAS: 7787-20-4EC: 232-107-5 JECFA: 2200 Use(s): flavor and fragrance agents |
| 4520 | ethylenediaminetetraacetic acid disodium salt
CAS: 6381-92-6 Use(s): antioxidants and preservatives for fragrance and flavor |
| 4521 | 2,2,6,7- tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol
CAS: 97866-86-9JECFA: 2198 Use(s): flavoring agents |
| 4522 | 2,2,6,7- tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one
CAS: 97844-16-1JECFA: 2201 Use(s): flavoring agents |
| 4523 | 6- hydroxycarvone
CAS: 51200-86-3JECFA: 2244 Use(s): flavor and fragrance agents |
| 4524 | L- menthyl butyrate
CAS: 68366-64-3JECFA: 2248 Use(s): flavor and fragrance agents |
| 4525 | pinocarvyl isobutyrate
CAS: 929116-08-5 JECFA: 2242 Use(s): flavor and fragrance agents |
| 4526 | 2- pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
CAS: 1094004-39-3JECFA: 1944 Use(s): flavoring agents |
| 4527 | acetaldehyde di-isobutylacetal
CAS: 5669-09-0 EC: 227-129-7 FLAVIS: 06.053 Use(s): flavoring agents |
| 4528 | acetaldehyde ethyl isobutyl acetal
CAS: 6986-51-2 EC: 230-251-3 FLAVIS: 06.091 Use(s): flavoring agents |
| 4529 | 4-(2,2,3- trimethylcyclopentyl)butanoic acid
CAS: 957136-80-0JECFA: 1899 FLAVIS: 08.135 Use(s): flavoring agents |
| 4530 | perillaldehyde propyleneglycol acetal
CAS: 121199-28-8 JECFA: 1901 Use(s): flavor and fragrance agents |
| 4531 | 2,6,6- trimethyl-2-hydroxycyclohexanone
CAS: 7500-42-7JECFA: 2054 Use(s): flavor and fragrance agents |
| 4532 | acetoin propyleneglycol acetal
CAS: 94089-23-3 EC: 302-123-8 JECFA: 2033 Use(s): flavor and fragrance agents |
| 4533 | 4,5- octanedione
CAS: 5455-24-3JECFA: 2037 FLAVIS: 07.071 Use(s): flavoring agents |
| 4534 | ethyl maltol isobutyrate
CAS: 852997-28-5 JECFA: 2252 Use(s): flavor and fragrance agents |
| 4535 | 2- tetrahydrofurfuryl 2-mercaptopropionate
CAS: 99253-91-5JECFA: 2093 Use(s): flavoring agents |
| 4536 | nerolidol oxide
CAS: 1424-83-5 JECFA: 2137 Use(s): flavor and fragrance agents |
| 4537 | furfural propyleneglycol acetal
CAS: 4359-54-0 EC: 224-437-3 JECFA: 2100 Use(s): flavoring agents |
| 4538 | methyl 3-(furfurylthio)propionate
CAS: 94278-26-9 EC: 304-715-1 JECFA: 2094 FLAVIS: 13.143 Use(s): flavoring agents |
| 4539 | furfuryl decanoate
CAS: 39252-05-6 JECFA: 2102 Use(s): flavoring agents |
| 4540 | di-2-furylmethane
CAS: 1197-40-6 EC: 214-826-6 JECFA: 2104 Use(s): flavoring agents |
| 4541 | ethyl 3-(2-furyl)acrylate
CAS: 53282-12-5 JECFA: 2103 Use(s): flavoring agents |
| 4542 | furfuryl formate
CAS: 13493-97-5 JECFA: 2101 Use(s): flavoring agents |
| 4543 | 2- methylbenzofuran
CAS: 4265-25-2EC: 224-249-1 JECFA: 2105 Use(s): flavoring agents |
| 4544 | 5- methylfurfuryl alcohol
CAS: 3857-25-8JECFA: 2099 Use(s): flavoring agents |
| 4545 | 2- methyl-3-furyl 2-methyl-3-tetrahydrofuryl disulfide
CAS: 252736-40-6JECFA: 2092 Use(s): flavoring agents |
| 4546 | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate
CAS: 39156-54-2 JECFA: 2233 Use(s): flavoring agents |
| 4547 | acai berry extract
CAS: 879496-95-4 Use(s): cosmetic and flavor agents |
| 4548 | 4-(2- propenyl)phenyl-beta-D-glucopyranoside
CAS: 64703-98-6JECFA: 2018 Use(s): sweeteners, flavor enhancers |
| 4549 | N-(2-( pyridin-2-yl)ethyl)-3-p-menthanecarboxamide
CAS: 847565-09-7EC: 700-097-6 JECFA: 2008 FLAVIS: 16.118 Use(s): flavoring agents |
| 4550 | (+/-)-N- lactoyl tyramine
CAS: 781674-18-8JECFA: 2007 FLAVIS: 16.107 Use(s): flavor enhancers |
| 4551 | cis,cis-3,6- nonadienyl acetate
CAS: 83334-93-4JECFA: 2179 Use(s): flavor and fragrance agents |
| 4552 | trans-2- nonenyl acetate
CAS: 30418-89-4EC: 250-190-6 JECFA: 2163 FLAVIS: 09.948 Use(s): flavor and fragrance agents |
| 4553 | cis-3- nonenyl acetate
CAS: 13049-88-2JECFA: 2182 FLAVIS: 09.672 Use(s): flavoring agents |
| 4554 | cis-6- nonenyl acetate
CAS: 76238-22-7EC: 278-397-7 JECFA: 2183 FLAVIS: 09.673 Use(s): flavor and fragrance agents |
| 4555 | dihydrogalangal acetate
CAS: 129319-15-9 JECFA: 2046 FLAVIS: 09.946 Use(s): flavoring agents |
| 4556 | 2,3,3- trimethylindanone
CAS: 54440-17-4JECFA: 2047 Use(s): flavor and fragrance agents |
| 4557 | N- ethyl-2,2-diisopropylbutanamide
CAS: 51115-70-9EC: 256-978-6 JECFA: 2005 Use(s): flavor enhancers |
| 4558 | cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide
CAS: 958660-02-1 JECFA: 2006 FLAVIS: 16.115 Use(s): flavor enhancers |
| 4558 | cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide
CAS: 958660-02-1 JECFA: 2006 FLAVIS: 16.115 Use(s): flavor enhancers |
| 4559 | magnolol
CAS: 528-43-8 JECFA: 2023 Use(s): cosmetic and flavor agents |
| 4560 | 2-( methylthio)ethyl acetate
CAS: 5862-47-5JECFA: 1913 Use(s): flavoring agents |
| 4561 | 3-( methylthio)propyl mercaptoacetate
CAS: 852997-30-9JECFA: 1914 Use(s): flavoring agents |
| 4562 | ethyl 2-hydroxyethyl sulfide
CAS: 110-77-0 EC: 203-802-0 JECFA: 1912 Use(s): flavoring agents |
| 4563 | ethyl 3-(methylthio)-cis-2-propenoate
CAS: 136115-66-7 JECFA: 1915 Use(s): flavoring agents |
| 4564 | ethyl 3-(methylthio)-trans-propenoate
CAS: 136115-65-6 JECFA: 1916 Use(s): flavoring agents |
| 4565 | ethyl 3-(methylthio)-2-propenoate
CAS: 77105-51-2 JECFA: 1917 Use(s): flavoring agents |
| 4566 | 4- methyl-2-(methylthiomethyl)-2-hexenal
CAS: 99910-84-6JECFA: 1919 Use(s): flavoring agents |
| 4567 | 5- methyl-2-(methylthiomethyl)-2-hexenal
CAS: 85407-25-6JECFA: 1920 Use(s): flavoring agents |
| 4568 | 4- methyl-2-(methylthiomethyl)-2-pentenal
CAS: 40878-73-7JECFA: 1918 Use(s): flavoring agents |
| 4569 | 1-(3-( methylthio)-butyryl)-2,6,6-trimethylcyclohexene
CAS: 68697-67-6JECFA: 1942 Use(s): flavoring agents |
| 4570 | 2-oxo thiolane
CAS: 1003-10-7EC: 213-700-8 JECFA: 1923 Use(s): flavoring agents |
| 4571 | butyl beta-(methylthio)acrylate
CAS: 77105-53-4 JECFA: 1921 Use(s): flavoring agents |
| 4572 | ethyl 3-(ethylthio)butyrate
CAS: 90201-28-8 EC: 290-671-8 JECFA: 1922 Use(s): flavoring agents |
| 4573 | methyl octyl sulfide
CAS: 3698-95-1 EC: 223-029-2 JECFA: 1909 Use(s): flavoring agents |
| 4574 | methyl 1-propenyl sulfide
CAS: 10152-77-9 JECFA: 1910 FLAVIS: 12.163 Use(s): flavor and fragrance agents |
| 4575 | diisoamyl disulfide
CAS: 2051-04-9 EC: 218-113-0 JECFA: 1930 Use(s): flavoring agents |
| 4576 | bis(2- methylphenyl) disulfide
CAS: 4032-80-8EC: 223-715-1 JECFA: 1931 Use(s): flavoring agents |
| 4577 | mixture of butyl propyl disulfide and propyl and butyl disulfide
CAS: 72437-64-0JECFA: 1932 Use(s): flavoring agents |
| 4578 | di-sec-butyl disulfide
CAS: 5943-30-6 EC: 227-702-1 JECFA: 1933 Use(s): flavoring agents |
| 4579 | methyl 2-methylphenyl disulfide
CAS: 35379-09-0 JECFA: 1935 Use(s): flavoring agents |
| 4580 | diisoamyl trisulfide
CAS: 955371-64-9 JECFA: 1934 Use(s): flavoring agents |
| 4581 | dodecanethiol
CAS: 112-55-0 EC: 203-984-1 JECFA: 1924 Use(s): antioxidants and stabilizers |
| 4582 | 2- hydroxyethanethiol
CAS: 60-24-2EC: 200-464-6 JECFA: 1925 Use(s): antioxidants and preservatives |
| 4583 | 4- mercapto-4-methyl-2-hexanone
CAS: 851768-52-0JECFA: 1926 Use(s): flavoring agents |
| 4584 | 3- mercapto-3-methylbutyl isovalerate
CAS: 612071-27-9JECFA: 1927 Use(s): flavoring agents |
| 4585 | 3- mercaptohexanal
CAS: 51755-72-7JECFA: 1929 FLAVIS: 12.250 Use(s): flavoring agents |
| 4586 | methyl isobutanethioate
CAS: 42075-42-3 JECFA: 1937 Use(s): flavoring agents |
| 4587 | 3- mercaptopropionic acid
CAS: 107-96-0EC: 203-537-0 JECFA: 1936 Use(s): flavoring agents |
| 4588 | 2- ethylhexyl 3-mercaptopropionate
CAS: 50448-95-8EC: 256-589-1 JECFA: 1938 Use(s): flavoring agents |
| 4589 | butanal dibenzyl thioacetal
CAS: 101780-73-8 JECFA: 1939 Use(s): flavoring agents |
| 4590 | methional diethyl acetal
CAS: 16630-61-8 EC: 240-681-3 JECFA: 1940 Use(s): flavoring agents |
| 4591 | ethyl linalyl ether
CAS: 72845-33-1 JECFA: 2134 Use(s): flavor and fragrance agents |
| 4592 | myrcenyl methyl ether
CAS: 24202-00-4 JECFA: 2139 Use(s): flavor and fragrance agents |
| 4593 | linalool oxide pyranoid
CAS: 14049-11-7 EC: 237-889-1 JECFA: 2135 Use(s): flavor and fragrance agents |
| 4594 | 2- hydroxy-5-methylacetophenone
CAS: 1450-72-2EC: 215-915-2 JECFA: 2045 Use(s): flavor and fragrance agents |
| 4595 | 2- phenylpropanal propyleneglycol acetal
CAS: 67634-23-5EC: 266-828-1 JECFA: 2215 Use(s): flavor and fragrance agents |
| 4596 | cinnamaldehyde propyleneglycol acetal
CAS: 4353-01-9 EC: 224-421-6 JECFA: 2214 Use(s): flavor and fragrance agents |
| 4597 | ethyl alpha-acetylcinnamate
CAS: 620-80-4 JECFA: 2211 Use(s): flavor and fragrance agents |
| 4598 | ethyl 2-hydroxy-3-phenylpropionate
CAS: 15399-05-0 JECFA: 2213 Use(s): flavor and fragrance agents |
| 4599 | 3-(3,4- methylenedioxyphenyl)-2-methylpropanal
CAS: 1205-17-0EC: 214-881-6 JECFA: 2212 Use(s): flavor and fragrance agents |
| 4600 | trehalose, dihydrate
CAS: 6138-23-4 EC: 202-739-6 Use(s): sweeteners, flavor enhancers |
| 4601 | rebaudioside A
CAS: 58543-16-1 FLAVIS: 16.113 Use(s): sweeteners, flavor enhancers |
| 4602 | N-(2- hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide
CAS: 883215-02-9JECFA: 2010 Use(s): flavor enhancers |
| 4603 | N-(1,1- dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide
CAS: 51115-77-6JECFA: 2011 Use(s): flavor enhancers |
| 4604 | dimenthyl glutarate
CAS: 406179-71-3 JECFA: 2250 FLAVIS: 09.935 Use(s): flavoring agents |
| 4605 | trans-3- nonen-1-ol
CAS: 10339-61-4JECFA: 2178 Use(s): flavor and fragrance agents |
| 4606 | 4- formyl-2-methoxyphenyl 2-hydroxypropanoate
CAS: 930587-76-1Use(s): flavor and fragrance agents |
| 4607 | guaiacol butyrate
CAS: 4112-92-9 EC: 223-899-3 JECFA: 2015 FLAVIS: 09.944 Use(s): flavor and fragrance agents |
| 4608 | guaiacol isobutyrate
CAS: 723759-62-4 JECFA: 2016 FLAVIS: 09.945 Use(s): flavor and fragrance agents |
| 4609 | guaiacol propionate
CAS: 7598-60-9 JECFA: 2017 FLAVIS: 09.943 Use(s): flavor and fragrance agents |
| 4610 | ethyl 5-hydroxyoctanoate
CAS: 75587-05-2 JECFA: 1987 Use(s): flavoring agents |
| 4611 | iso propylideneglyceryl 5-hydroxydecanoate
CAS: 172201-58-0JECFA: 1988 Use(s): flavor enhancers |
| 4612 | 2- ethyl-2-hexenal
CAS: 645-62-5EC: 211-448-3 Use(s): flavor and fragrance agents |
| 4613 | ethyl 2-hexenoate
CAS: 1552-67-6 EC: 216-296-1 JECFA: 2167 Use(s): flavor and fragrance agents |
| 4614 | propyl sorbate
CAS: 10297-72-0 JECFA: 2164 Use(s): flavoring agents |
| 4615 | cis-2- octenol
CAS: 26001-58-1JECFA: 2165 Use(s): flavor and fragrance agents |
| 4616 | 2- hexylidenehexanal
CAS: 13019-16-4Use(s): flavoring agents |
| 4617 | trans-2- tridecenol
CAS: 74962-98-4EC: 278-041-0 JECFA: 2166 Use(s): flavor and fragrance agents |
| 4618 | 2- phenoxyethyl propionate
CAS: 23495-12-7EC: 245-692-7 Use(s): flavor and fragrance agents |
| 4619 | propyl 4-tert-butylphenylacetate
CAS: 92729-55-0 Use(s): flavor and fragrance agents |
| 4620 | 2- phenoxyethanol
CAS: 122-99-6EC: 204-589-7 Use(s): flavor and fragrance agents |
| 4621 | phenyl butyrate
CAS: 4346-18-3 EC: 224-405-9 JECFA: 2019 Use(s): flavoring agents |
| 4622 | piperonal propyleneglycol acetal
CAS: 61683-99-6 EC: 262-897-7 Use(s): flavor and fragrance agents |
| 4623 | benzyl levulinate
CAS: 6939-75-9 EC: 230-075-7 JECFA: 2064 Use(s): flavor and fragrance agents |
| 4624 | 4- methylbenzyl alcohol
CAS: 589-18-4EC: 209-639-1 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents |
| 4625 | phenylacetaldehyde diethyl acetal
CAS: 6314-97-2 EC: 228-642-9 Use(s): flavor and fragrance agents |
| 4626 | benzyl nonanoate
CAS: 6471-66-5 EC: 229-316-9 JECFA: 2066 Use(s): flavor and fragrance agents |
| 4627 | anisaldehyde propyleneglycol acetal
CAS: 6414-32-0 EC: 229-117-7 Use(s): flavor and fragrance agents |
| 4628 | 4- methylbenzaldehyde propyleneglycol acetal
CAS: 58244-29-4EC: 261-183-2 JECFA: 2067 Use(s): flavor and fragrance agents |
| 4629 | phenylacetaldehyde propyleneglycol acetal
CAS: 5468-05-3 EC: 226-783-0 Use(s): flavor and fragrance agents |
| 4630 | 2- ethylhexyl benzoate
CAS: 5444-75-7EC: 226-641-8 JECFA: 2068 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 4631 | 2- ethyl-3-methylthiopyrazine
CAS: 72987-62-3EC: 277-191-4 JECFA: 2132 Use(s): flavoring agents |
| 4632 | 2- ethoxy-3-isopropylpyrazine
CAS: 72797-16-1EC: 276-847-7 JECFA: 2129 Use(s): flavoring agents |
| 4633 | 3- ethyl-2-ethoxypyrazine
CAS: 35243-43-7JECFA: 2131 Use(s): flavoring agents |
| 4634 | butyl beta-naphthyl ether
CAS: 10484-56-7 EC: 233-998-3 JECFA: 2141 Use(s): flavor and fragrance agents |
| 4635 | iso amyl phenethyl ether
CAS: 56011-02-0EC: 259-943-3 JECFA: 2136 Use(s): flavor and fragrance agents |
| 4636 | 2- acetyl-4-isopropenylpyridine
CAS: 142896-11-5JECFA: 2153 Use(s): flavoring agents |
| 4637 | 4- acetyl-2-isopropenylpyridine
CAS: 142896-12-6JECFA: 2154 Use(s): flavoring agents |
| 4638 | 2- acetyl-4-isopropylpyridine
CAS: 142896-09-1JECFA: 2155 Use(s): flavoring agents |
| 4639 | 2- methoxypyridine
CAS: 1628-89-3EC: 216-623-8 JECFA: 2156 Use(s): flavoring agents |
| 4640 | 6- methoxyquinoline
CAS: 5263-87-6EC: 226-077-2 JECFA: 2157 Use(s): flavoring agents |
| 4641 | 2- pentylthiazole
CAS: 37645-62-8JECFA: 2108 Use(s): flavoring agents |
| 4642 | 2- thienylmethanol
CAS: 636-72-6EC: 211-264-3 JECFA: 2111 Use(s): flavoring agents |
| 4643 | 2- acetyl-5-methylthiophene
CAS: 13679-74-8EC: 237-181-2 JECFA: 2107 Use(s): flavoring agents |
| 4644 | 4- methyl-3-thiazoline
CAS: 52558-99-3JECFA: 2115 Use(s): flavoring agents |
| 4645 | 3,4- dimethylthiophene
CAS: 632-15-5JECFA: 2110 FLAVIS: 15.065 Use(s): flavoring agents |
| 4646 | 1-(2- thienyl)ethanthiol
CAS: 94089-02-8EC: 302-104-4 JECFA: 2112 FLAVIS: 15.105 Use(s): flavoring agents |
| 4647 | 4,5- dimethyl-2-isobutylthiazole
CAS: 53498-32-1EC: 258-586-0 JECFA: 2109 FLAVIS: 15.078 Use(s): flavor and fragrance agents |
| 4648 | cyclotene butyrate
CAS: 68227-51-0 EC: 269-363-2 JECFA: 2056 Use(s): flavoring agents |
| 4649 | 3-( methylthio)propylamine
CAS: 4104-45-4EC: 223-875-2 JECFA: 2004 Use(s): flavoring agents |
| 4650 | 4- methyl-cis-2-pentene
CAS: 691-38-3EC: 211-721-7 JECFA: 2194 Use(s): flavoring agents |
| 4651 | 1- nonene
CAS: 124-11-8EC: 204-681-7 JECFA: 2195 Use(s): flavoring agents |
| 4652 | 1,3,5,7- undecatetraene
CAS: 116963-97-4JECFA: 2196 Use(s): flavor and fragrance agents |
| 4653 | ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
CAS: 19464-94-9 JECFA: 2143 Use(s): flavor and fragrance agents |
| 4654 | methyl beta-phenylglycidate
CAS: 37161-74-3 EC: 253-370-2 JECFA: 2144 Use(s): flavor and fragrance agents |
| 4655 | D-8-p- menthene-1,2-epoxide
CAS: 1195-92-2EC: 214-805-1 JECFA: 2145 Use(s): flavor and fragrance agents |
| 4656 | L-8-p- menthene-1,2-epoxide
CAS: 203719-54-4Use(s): flavor and fragrance agents |
| 4656 | L-8-p- menthene-1,2-epoxide
CAS: 203719-53-3JECFA: 2146 Use(s): flavor and fragrance agents |
| 4657 | 2,3- epoxyoctanal
CAS: 42134-50-9JECFA: 2147 Use(s): flavoring agents |
| 4658 | 2,3- epoxyheptanal
CAS: 58936-30-4JECFA: 2148 Use(s): flavoring agents |
| 4659 | 2,3- epoxydecanal
CAS: 102369-06-2JECFA: 2149 Use(s): flavoring agents |
| 4660 | hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid
CAS: 55-10-7 EC: 200-224-0 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents |
| 4661 | 4- hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one (mixture of isomers)
CAS: 24427-77-8JECFA: 2058 Use(s): flavoring agents |
| 4662 | (+/-)-2,6,10,10- tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one
CAS: 80957-74-0JECFA: 2060 Use(s): flavoring agents |
| 4663 | 4-(2- butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one (mixture of isomers)
CAS: 13215-88-8EC: 236-187-2 JECFA: 2057 Use(s): flavor and fragrance agents |
| 4664 | digeranyl ether
CAS: 31147-36-1 EC: 250-486-5 JECFA: 2142 FLAVIS: 03.024 Use(s): flavor and fragrance agents |
| 4665 | 1-(4- hydroxy-3-methoxyphenyl)decan-3-one
CAS: 27113-22-0EC: 248-228-1 JECFA: 2021 FLAVIS: 07.234 Use(s): cosmetic and flavor agents |
| 4666 | alpha- bisabolol
CAS: 515-69-5EC: 208-205-9 FLAVIS: 02.129 Use(s): flavor and fragrance agents |
| 4666 | alpha- bisabolol
CAS: 23089-26-1EC: 245-423-3 JECFA: 2031 Use(s): flavor and fragrance agents |
| 4667 | 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers)
CAS: 54717-13-4Use(s): flavoring agents |
| 4667 | 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers)
CAS: 54717-13-4Use(s): flavoring agents |
| 4668 | (2E,6E/Z,8E)-N-(2- methylpropyl)-2,6,8-decatrienamide
CAS: 25394-57-4JECFA: 2077 FLAVIS: 16.121 Use(s): flavor enhancers, flavoring agents |
| 4669 | 4- amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one
CAS: 121746-18-7FLAVIS: 16.116 Use(s): flavor modifiers |
| 4669 | 4- amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride
CAS: 1033366-59-4JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers |
| 4670 | 1,1- propanedithiol
CAS: 88497-17-0JECFA: 2087 FLAVIS: 12.300 Use(s): flavoring agents |
| 4671 | Z-5- octenyl acetate
CAS: 71978-00-2JECFA: 2184 FLAVIS: 09.950 Use(s): flavoring agents |
| 4672 | (E)-4- undecenal
CAS: 68820-35-9JECFA: 2185 FLAVIS: 05.226 Use(s): flavoring agents |
| 4673 | delta- hexadecalactone
CAS: 7370-44-7EC: 230-924-1 FLAVIS: 10.049 Use(s): flavor and fragrance agents |
| 4674 | trilobatin
CAS: 4192-90-9 JECFA: 2171 FLAVIS: 16.112 Use(s): flavor enhancers, bitter taste blockers |
| 4675 | L-iso leucine
CAS: 73-32-5EC: 200-798-2 JECFA: 2118 Use(s): special dietary and nutritional additives |
| 4676 | 1-(2- furfurylthio)propanone
CAS: 58066-86-7JECFA: 2096 FLAVIS: 13.135 Use(s): flavoring agents |
| 4677 | (±)-4- methyl-2-propyl-1,3-oxathiane
CAS: 1064678-08-5JECFA: 2089 FLAVIS: 16.122 Use(s): flavor and fragrance agents |
| 4678 | N-(2- methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
CAS: 1003050-32-5JECFA: 2081 FLAVIS: 16.119 Use(s): sweeteners, flavor enhancers |
| 4679 | arachidonic acid enriched oil areo
CAS: 506-32-1 EC: 208-033-4 Use(s): special dietary and nutritional additives |
| 4680 | 5-iso propyl-2,6-diethyl-2-methyltetrahydro-2H-pyran
CAS: 1120363-98-5JECFA: 2140 FLAVIS: 13.200 Use(s): flavor enhancers, flavoring agents |
| 4681 | (1R,2S,5R)-N-(4- methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide
CAS: 68489-09-8JECFA: 2079 FLAVIS: 16.123 Use(s): flavor enhancers, flavoring agents |
| 4682 | octahydro-4,8a-dimethyl-4a(2H)-naphthol
CAS: 23333-91-7 EC: 245-590-2 Use(s): flavor and fragrance agents |
| 4683 | 2- methyl-4,5-dihydrofuran-3-thiol
CAS: 26486-13-5JECFA: 2097 FLAVIS: 13.108 Use(s): flavoring agents |
| 4684 | (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
CAS: 1119711-29-3JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents |
| 4685 | (+-)-6- octyltetrahydro-2H-pyran-2-one
CAS: 7370-92-5EC: 230-927-8 FLAVIS: 10.058 Use(s): flavor and fragrance agents |
| 4686 | (±)-2- methyltetrahydrofuran-3-thiol acetate
CAS: 252736-41-7JECFA: 2098 FLAVIS: 13.182 Use(s): flavoring agents |
| 4687 | (±)-3- hydroxy-3-methyl-2,4-nonanedione
CAS: 544409-58-7Use(s): flavoring agents |
| 4688 | 1,1- dipropoxyethane
CAS: 105-82-8EC: 203-335-2 FLAVIS: 06.034 Use(s): flavor and fragrance agents |
| 4689 | chrysanthemum extract
CAS: 223748-32-1 Use(s): cosmetic ingredient for skin conditioning |
| 4690 | honeysuckle extract (lonicera japonica)
CAS: 223749-79-9 Use(s): cosmetic ingredient for skin conditioning |
| 4691 | yuzunone
CAS: 1009814-14-5 JECFA: 2217 Use(s): flavoring agents |
| 4692 | L- methionylglycine
CAS: 14486-03-4EC: 238-487-9 JECFA: 2122 FLAVIS: 17.037 Use(s): special dietary and nutritional additives |
| 4693 | N- cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide
CAS: 73435-61-7JECFA: 2080 FLAVIS: 16.124 Use(s): flavor enhancers, flavoring agents |
| 4694 | 3- pentanethiol
CAS: 616-31-9EC: 210-476-3 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents |
| 4695 | 2- ethyl-2,5-dihydro-4-methylthiazole
CAS: 41803-21-8JECFA: 2114 Use(s): flavoring agents |
| 4696 | 1-( methyldithio)-2-propanone
CAS: 122861-78-3JECFA: 2088 FLAVIS: 12.301 Use(s): flavor and fragrance agents |
| 4697 | 5- methylfurfurylmercaptan
CAS: 59303-05-8JECFA: 2090 FLAVIS: 13.149 Use(s): flavoring agents |
| 4698 | 4- mercapto-3-methyl-2-butanol
CAS: 33959-27-2JECFA: 2084 FLAVIS: 12.302 Use(s): flavoring agents |
| 4699 | ferrous L-lactate
CAS: 85993-25-5 EC: 289-080-8 Use(s): nutrient supplements |
| 4700 | o-trans- coumaric acid
CAS: 614-60-8EC: 210-386-4 Use(s): antioxidants |
| 4701 | 3-[(4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
CAS: 1093200-92-0JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers |
| 4702 | 2(3),5- dimethyl-6,7-dihydro-5H-cyclopentapyrazine
CAS: 38917-61-2JECFA: 2128 FLAVIS: 14.102 Use(s): flavoring agents |
| 4703 | cinnamyl benzoate
CAS: 5320-75-2 EC: 226-180-2 JECFA: 760 FLAVIS: 09.780 Use(s): flavor and fragrance agents |
| 4704 | beta- naphthyl methyl ether
CAS: 93-04-9EC: 202-213-6 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents |
| 4705 | rosemary oleoresin
CAS: 977029-68-7 Use(s): flavor and fragrance agents |
| 4706 | 9- decen-2-one
CAS: 35194-30-0JECFA: 2216 FLAVIS: 07.262 Use(s): flavoring agents |
| 4707 | 1-( methylthio)-3-octanone
CAS: 61837-77-2JECFA: 2086 FLAVIS: 12.247 Use(s): flavoring agents |
| 4708 | 3',7- dihydroxy-4'-methoxyflavan
CAS: 76426-35-2JECFA: 2170 Use(s): sweeteners, flavor enhancers |
| 4709 | glutamyl-valyl-glycine
CAS: 38837-70-6 JECFA: 2123 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements |
| 4710 | L- threonine
CAS: 72-19-5EC: 200-774-1 JECFA: 2119 Use(s): special dietary and nutritional additives |
| 4711 | luo han fruit concentrate
CAS: 1042967-53-2 Use(s): sweeteners, flavor enhancers |
| 4712 | L- alanyl-L-glutamine
CAS: 39537-23-0EC: 475-290-9 JECFA: 2121 Use(s): special dietary and nutritional additives |
| 4713 | sucrose monopalmitate
CAS: 26446-38-8 EC: 247-706-7 Use(s): emollients, emulsifiers, surfactants |
| 4714 | ethyl 2-mercapto-2-methylpropionate
CAS: 33441-50-8 JECFA: 2085 FLAVIS: 12.304 Use(s): flavoring agents |
| 4715 | 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-4-chromanone
CAS: 4049-38-1JECFA: 2172 Use(s): flavor enhancers, bitter taste blockers |
| 4716 | N-[N-[3-(3- hydroxy-4-methoxyphenyl)propyl-alpha-L-phenylalanine methyl ester, monohydrate
CAS: 714229-20-6Use(s): sweeteners, flavor enhancers |
| 4717 | rubus chingii fruit juice
CAS: 223748-34-3 Use(s): flavoring agents |
| 4717 | sweet blackberry leaves extract (rubus chingii)
CAS: 223748-34-3Use(s): flavoring agents |
| 4717 | sweet blackberry leaves extract (rubus suavissimus s. lee)
CAS: 1268518-76-8Use(s): sweeteners, flavor enhancers |
| 4717 | sweet blackberry leaves extract (rubus palmatus thunb.)
Use(s): flavoring agents |
| 4718 | 2-[2-(p- menthan-3-yloxy)ethoxy]ethanol
CAS: 28804-53-7JECFA: 2251 Use(s): flavoring agents and adjuvants |
| 4719 | succinic acid
CAS: 110-15-6 EC: 203-740-4 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| 4720 | rebaudioside C
CAS: 63550-99-2 Use(s): sweeteners, flavor enhancers |
| 4721 | 1-(2- hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
CAS: 1186004-10-3JECFA: 2158 Use(s): sweeteners, flavor enhancers |
| 4722 | 1-(2- hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
CAS: 1190230-47-7JECFA: 2159 Use(s): flavoring agents |
| 4723 | 1-(2- hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
CAS: 1190229-37-8JECFA: 2160 Use(s): flavoring agents |
| 4724 | trans-4-tert- butylcyclohexanol
CAS: 21862-63-5JECFA: 2263 Use(s): flavor and fragrance agents |
| 4725 | 3-(1-((3,5- dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
CAS: 1119831-25-2JECFA: 2161 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers |
| 4726 | 3-(1-((3,5- dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
CAS: 1217341-48-4JECFA: 2162 Use(s): flavor enhancers, bitter taste blockers |
| 4727 | clover herb distillate (melilotus officinalis)
CAS: 84082-81-5 EC: 282-028-5 Use(s): flavoring agents |
| 4728 | glucosyl steviol glycosides Use(s): sweeteners, flavor enhancers |
| 4729 | DL-iso menthol
CAS: 3623-52-7EC: 222-825-7 JECFA: 2249 Use(s): flavoring agents |
| 4730 | O- ethyl S-1-methoxyhexan-3-yl carbonothioate
CAS: 1241905-19-0Use(s): flavoring agents |
| 4731 | cassyrane
CAS: 871465-49-5 JECFA: 2189 Use(s): flavor and fragrance agents |
| 4732 | 1,5- octadien-3-ol
CAS: 83861-74-9JECFA: 2218 FLAVIS: 02.194 Use(s): flavoring agents |
| 4733 | (±)-2- mercaptoheptan-4-ol
CAS: 1006684-20-3FLAVIS: 12.305 Use(s): flavoring agents |
| 4734 | 3-( methylthio)decanal
CAS: 1256932-15-6FLAVIS: 12.306 Use(s): flavoring agents |
| 4735 | (4Z,7Z)- trideca-4,7-dienal
CAS: 13552-95-9Use(s): flavoring agents |
| 4736 | persicaria odorata oil
CAS: 444085-42-1 Use(s): flavor and fragrance agents |
| 4737 | hydrangea macrophylla leaf extract
CAS: 97722-03-7 EC: 307-752-1 Use(s): cosmetic and flavor agents |
| 4738 | glutamyl-2-aminobutyric acid
CAS: 16869-42-4 JECFA: 2266 Use(s): flavor enhancers, kokumi taste enhancer |
| 4739 | glutamyl-norvalyl-glycine
CAS: 38837-71-7 JECFA: 2267 Use(s): flavor enhancers, kokumi taste enhancer |
| 4740 | glutamyl-norvaline
CAS: 71133-09-0 JECFA: 2268 Use(s): flavor enhancers, kokumi taste enhancer |
| 4741 | N1-(2,3- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
CAS: 851670-40-1JECFA: 2225 Use(s): flavor enhancers, umami taste enhancer |
| 4742 | 1-(2- hydroxy-4-methylcyclohexyl)ethanone
CAS: 917750-72-2Use(s): flavoring agents |
| 4743 | key lime peel oil expressed
CAS: 93685-55-3EC: 297-608-3 Use(s): flavor and fragrance agents |
| 4744 | persian lime oil expressed sesquiterpeneless
CAS: 68916-84-7Use(s): flavoring agents |
| 4744 | persian lime oil expressed
CAS: 8008-26-2EC: 290-010-3 Use(s): flavor and fragrance agents |
| 4745 | (±)-6- methoxy-2,6-dimethylheptanal
CAS: 62439-41-2EC: 263-545-5 Use(s): flavor and fragrance agents |
| 4746 | 3,5- undecadien-2-one
CAS: 68973-20-6JECFA: 2219 Use(s): flavoring agents |
| 4747 | (±)-2,5- undecadien-1-ol
CAS: 91212-78-1Use(s): flavoring agents |
| 4748 | triethylthialdine
CAS: 54717-17-8 JECFA: 2205 FLAVIS: 15.054 Use(s): flavoring agents |
| 4749 | 4- methylpentyl 4-methylvalerate
CAS: 35852-42-7Use(s): flavoring agents |
| 4750 | cis-3- hexenyl salicylate
CAS: 65405-77-8EC: 265-745-8 FLAVIS: 09.570 Use(s): flavor and fragrance agents |
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