BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 4501 and 4750
FEMAName
4501
3-[(2-
methyl-3-furyl)thio]butanal CAS: 915971-43-6
JECFA: 2095
FLAVIS: 13.199

Use(s): flavoring agents
4502
(-)-
sclareol CAS: 515-03-7
EC: 208-194-0
JECFA: 2029
FLAVIS: 02.206

Use(s): flavor and fragrance agents
4503
(+)-
cedrol CAS: 77-53-2
EC: 201-035-6
JECFA: 2030
FLAVIS: 02.120

Use(s): flavor and fragrance agents
4504
D-
limonen-10-ol CAS: 38142-45-9
EC: 253-803-5
JECFA: 1903

Use(s): flavor and fragrance agents
4505
(Z,E)-2,4-
dimethyl-3-cyclohexenecarboxaldehyde CAS: 68039-49-6
EC: 268-264-1

Use(s): flavor and fragrance agents
4505
3,6-
dimethyl-3-cyclohexenecarboxaldehyde CAS: 67801-65-4
EC: 267-186-5

Use(s): flavor and fragrance agents
4505
mixture of 2,4-, 3,5- and 3,6-
dimethyl-3-cyclohexenylcarbaldehyde CAS: 27939-60-2
EC: 248-742-6
JECFA: 1900

Use(s): flavor and fragrance agents
4505
3,5-
dimethyl-3-cyclohexenecarboxaldehyde CAS: 68039-48-5
EC: 268-263-6

Use(s): flavor and fragrance agents
4506
1,3-p-
menthadien-7-al CAS: 1197-15-5
JECFA: 1906

Use(s): flavor and fragrance agents
4507
p-
menthan-7-ol CAS: 5502-75-0
JECFA: 1904

Use(s): flavor and fragrance agents
4507
cis-p-
menthan-7-ol CAS: 13828-37-0
EC: 237-539-8

Use(s): flavor and fragrance agents
4508
p-
menth-1-ene-9-ol CAS: 18479-68-0
EC: 242-366-6
JECFA: 1905

Use(s): flavor and fragrance agents
4509 menthyl formate CAS: 2230-90-2
EC: 218-768-2
JECFA: 2246
FLAVIS: 09.618

Use(s): flavoring agents
4510 menthyl propionate CAS: 86014-82-6
EC: 289-130-9
JECFA: 2247

Use(s): flavoring agents
4511 cyclotene propionate CAS: 87-55-8
EC: 201-751-9
JECFA: 2055

Use(s): flavor and fragrance agents
4512
3,3,5-
trimethylcyclohexyl acetate CAS: 67859-96-5
EC: 267-430-0
JECFA: 2053

Use(s): flavor and fragrance agents
4513
DL-
camphor CAS: 76-22-2
EC: 200-945-0

Use(s): flavor and fragrance agents
4513
DL-
camphor CAS: 21368-68-3
EC: 244-350-4
JECFA: 2199
FLAVIS: 07.006

Use(s): flavor and fragrance agents
4514
2-
cyclopentylcyclopentanone CAS: 4884-24-6
EC: 225-495-2
JECFA: 2050

Use(s): flavor and fragrance agents
4515 carvyl palmitate CAS: 929222-96-8
JECFA: 2243

Use(s): flavoring agents
4516 cyclohexanone diethyl acetal CAS: 1670-47-9
EC: 216-798-0
JECFA: 2051

Use(s): flavor and fragrance agents
4517
2-
cyclohexenone CAS: 930-68-7
EC: 213-223-5
JECFA: 2052

Use(s): flavoring agents
4518
8,9-
dehydrotheaspirone CAS: 80722-28-7
EC: 279-534-3
JECFA: 2059

Use(s): flavoring agents
4519
L-
fenchone CAS: 7787-20-4
EC: 232-107-5
JECFA: 2200

Use(s): flavor and fragrance agents
4520 ethylenediaminetetraacetic acid disodium salt CAS: 6381-92-6

Use(s): antioxidants and preservatives for fragrance and flavor
4521
2,2,6,7-
tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol CAS: 97866-86-9
JECFA: 2198

Use(s): flavoring agents
4522
2,2,6,7-
tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one CAS: 97844-16-1
JECFA: 2201

Use(s): flavoring agents
4523
6-
hydroxycarvone CAS: 51200-86-3
JECFA: 2244

Use(s): flavor and fragrance agents
4524
L-
menthyl butyrate CAS: 68366-64-3
JECFA: 2248

Use(s): flavor and fragrance agents
4525 pinocarvyl isobutyrate CAS: 929116-08-5
JECFA: 2242

Use(s): flavor and fragrance agents
4526
2-
pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) CAS: 1094004-39-3
JECFA: 1944

Use(s): flavoring agents
4527 acetaldehyde di-isobutylacetal CAS: 5669-09-0
EC: 227-129-7
FLAVIS: 06.053

Use(s): flavoring agents
4528 acetaldehyde ethyl isobutyl acetal CAS: 6986-51-2
EC: 230-251-3
FLAVIS: 06.091

Use(s): flavoring agents
4529
4-(2,2,3-
trimethylcyclopentyl)butanoic acid CAS: 957136-80-0
JECFA: 1899
FLAVIS: 08.135

Use(s): flavoring agents
4530 perillaldehyde propyleneglycol acetal CAS: 121199-28-8
JECFA: 1901

Use(s): flavor and fragrance agents
4531
2,6,6-
trimethyl-2-hydroxycyclohexanone CAS: 7500-42-7
JECFA: 2054

Use(s): flavor and fragrance agents
4532 acetoin propyleneglycol acetal CAS: 94089-23-3
EC: 302-123-8
JECFA: 2033

Use(s): flavor and fragrance agents
4533
4,5-
octanedione CAS: 5455-24-3
JECFA: 2037
FLAVIS: 07.071

Use(s): flavoring agents
4534 ethyl maltol isobutyrate CAS: 852997-28-5
JECFA: 2252

Use(s): flavor and fragrance agents
4535
2-
tetrahydrofurfuryl 2-mercaptopropionate CAS: 99253-91-5
JECFA: 2093

Use(s): flavoring agents
4536 nerolidol oxide CAS: 1424-83-5
JECFA: 2137

Use(s): flavor and fragrance agents
4537 furfural propyleneglycol acetal CAS: 4359-54-0
EC: 224-437-3
JECFA: 2100

Use(s): flavoring agents
4538 methyl 3-(furfurylthio)propionate CAS: 94278-26-9
EC: 304-715-1
JECFA: 2094
FLAVIS: 13.143

Use(s): flavoring agents
4539 furfuryl decanoate CAS: 39252-05-6
JECFA: 2102

Use(s): flavoring agents
4540 di-2-furylmethane CAS: 1197-40-6
EC: 214-826-6
JECFA: 2104

Use(s): flavoring agents
4541 ethyl 3-(2-furyl)acrylate CAS: 53282-12-5
JECFA: 2103

Use(s): flavoring agents
4542 furfuryl formate CAS: 13493-97-5
JECFA: 2101

Use(s): flavoring agents
4543
2-
methylbenzofuran CAS: 4265-25-2
EC: 224-249-1
JECFA: 2105

Use(s): flavoring agents
4544
5-
methylfurfuryl alcohol CAS: 3857-25-8
JECFA: 2099

Use(s): flavoring agents
4545
2-
methyl-3-furyl 2-methyl-3-tetrahydrofuryl disulfide CAS: 252736-40-6
JECFA: 2092

Use(s): flavoring agents
4546 ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate CAS: 39156-54-2
JECFA: 2233

Use(s): flavoring agents
4547 acai berry extract CAS: 879496-95-4

Use(s): cosmetic and flavor agents
4548
4-(2-
propenyl)phenyl-beta-D-glucopyranoside CAS: 64703-98-6
JECFA: 2018

Use(s): sweeteners, flavor enhancers
4549
N-(2-(
pyridin-2-yl)ethyl)-3-p-menthanecarboxamide CAS: 847565-09-7
EC: 700-097-6
JECFA: 2008
FLAVIS: 16.118

Use(s): flavoring agents
4550
(+/-)-N-
lactoyl tyramine CAS: 781674-18-8
JECFA: 2007
FLAVIS: 16.107

Use(s): flavor enhancers
4551
cis,cis-3,6-
nonadienyl acetate CAS: 83334-93-4
JECFA: 2179

Use(s): flavor and fragrance agents
4552
trans-2-
nonenyl acetate CAS: 30418-89-4
EC: 250-190-6
JECFA: 2163
FLAVIS: 09.948

Use(s): flavor and fragrance agents
4553
cis-3-
nonenyl acetate CAS: 13049-88-2
JECFA: 2182
FLAVIS: 09.672

Use(s): flavoring agents
4554
cis-6-
nonenyl acetate CAS: 76238-22-7
EC: 278-397-7
JECFA: 2183
FLAVIS: 09.673

Use(s): flavor and fragrance agents
4555 dihydrogalangal acetate CAS: 129319-15-9
JECFA: 2046
FLAVIS: 09.946

Use(s): flavoring agents
4556
2,3,3-
trimethylindanone CAS: 54440-17-4
JECFA: 2047

Use(s): flavor and fragrance agents
4557
N-
ethyl-2,2-diisopropylbutanamide CAS: 51115-70-9
EC: 256-978-6
JECFA: 2005

Use(s): flavor enhancers
4558 cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide CAS: 958660-02-1
JECFA: 2006
FLAVIS: 16.115

Use(s): flavor enhancers
4558 cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide CAS: 958660-02-1
JECFA: 2006
FLAVIS: 16.115

Use(s): flavor enhancers
4559 magnolol CAS: 528-43-8
JECFA: 2023

Use(s): cosmetic and flavor agents
4560
2-(
methylthio)ethyl acetate CAS: 5862-47-5
JECFA: 1913

Use(s): flavoring agents
4561
3-(
methylthio)propyl mercaptoacetate CAS: 852997-30-9
JECFA: 1914

Use(s): flavoring agents
4562 ethyl 2-hydroxyethyl sulfide CAS: 110-77-0
EC: 203-802-0
JECFA: 1912

Use(s): flavoring agents
4563 ethyl 3-(methylthio)-cis-2-propenoate CAS: 136115-66-7
JECFA: 1915

Use(s): flavoring agents
4564 ethyl 3-(methylthio)-trans-propenoate CAS: 136115-65-6
JECFA: 1916

Use(s): flavoring agents
4565 ethyl 3-(methylthio)-2-propenoate CAS: 77105-51-2
JECFA: 1917

Use(s): flavoring agents
4566
4-
methyl-2-(methylthiomethyl)-2-hexenal CAS: 99910-84-6
JECFA: 1919

Use(s): flavoring agents
4567
5-
methyl-2-(methylthiomethyl)-2-hexenal CAS: 85407-25-6
JECFA: 1920

Use(s): flavoring agents
4568
4-
methyl-2-(methylthiomethyl)-2-pentenal CAS: 40878-73-7
JECFA: 1918

Use(s): flavoring agents
4569
1-(3-(
methylthio)-butyryl)-2,6,6-trimethylcyclohexene CAS: 68697-67-6
JECFA: 1942

Use(s): flavoring agents
4570
2-oxo
thiolane CAS: 1003-10-7
EC: 213-700-8
JECFA: 1923

Use(s): flavoring agents
4571 butyl beta-(methylthio)acrylate CAS: 77105-53-4
JECFA: 1921

Use(s): flavoring agents
4572 ethyl 3-(ethylthio)butyrate CAS: 90201-28-8
EC: 290-671-8
JECFA: 1922

Use(s): flavoring agents
4573 methyl octyl sulfide CAS: 3698-95-1
EC: 223-029-2
JECFA: 1909

Use(s): flavoring agents
4574 methyl 1-propenyl sulfide CAS: 10152-77-9
JECFA: 1910
FLAVIS: 12.163

Use(s): flavor and fragrance agents
4575 diisoamyl disulfide CAS: 2051-04-9
EC: 218-113-0
JECFA: 1930

Use(s): flavoring agents
4576
bis(2-
methylphenyl) disulfide CAS: 4032-80-8
EC: 223-715-1
JECFA: 1931

Use(s): flavoring agents
4577
mixture of
butyl propyl disulfide and propyl and butyl disulfide CAS: 72437-64-0
JECFA: 1932

Use(s): flavoring agents
4578 di-sec-butyl disulfide CAS: 5943-30-6
EC: 227-702-1
JECFA: 1933

Use(s): flavoring agents
4579 methyl 2-methylphenyl disulfide CAS: 35379-09-0
JECFA: 1935

Use(s): flavoring agents
4580 diisoamyl trisulfide CAS: 955371-64-9
JECFA: 1934

Use(s): flavoring agents
4581 dodecanethiol CAS: 112-55-0
EC: 203-984-1
JECFA: 1924

Use(s): antioxidants and stabilizers
4582
2-
hydroxyethanethiol CAS: 60-24-2
EC: 200-464-6
JECFA: 1925

Use(s): antioxidants and preservatives
4583
4-
mercapto-4-methyl-2-hexanone CAS: 851768-52-0
JECFA: 1926

Use(s): flavoring agents
4584
3-
mercapto-3-methylbutyl isovalerate CAS: 612071-27-9
JECFA: 1927

Use(s): flavoring agents
4585
3-
mercaptohexanal CAS: 51755-72-7
JECFA: 1929
FLAVIS: 12.250

Use(s): flavoring agents
4586 methyl isobutanethioate CAS: 42075-42-3
JECFA: 1937

Use(s): flavoring agents
4587
3-
mercaptopropionic acid CAS: 107-96-0
EC: 203-537-0
JECFA: 1936

Use(s): flavoring agents
4588
2-
ethylhexyl 3-mercaptopropionate CAS: 50448-95-8
EC: 256-589-1
JECFA: 1938

Use(s): flavoring agents
4589 butanal dibenzyl thioacetal CAS: 101780-73-8
JECFA: 1939

Use(s): flavoring agents
4590 methional diethyl acetal CAS: 16630-61-8
EC: 240-681-3
JECFA: 1940

Use(s): flavoring agents
4591 ethyl linalyl ether CAS: 72845-33-1
JECFA: 2134

Use(s): flavor and fragrance agents
4592 myrcenyl methyl ether CAS: 24202-00-4
JECFA: 2139

Use(s): flavor and fragrance agents
4593 linalool oxide pyranoid CAS: 14049-11-7
EC: 237-889-1
JECFA: 2135

Use(s): flavor and fragrance agents
4594
2-
hydroxy-5-methylacetophenone CAS: 1450-72-2
EC: 215-915-2
JECFA: 2045

Use(s): flavor and fragrance agents
4595
2-
phenylpropanal propyleneglycol acetal CAS: 67634-23-5
EC: 266-828-1
JECFA: 2215

Use(s): flavor and fragrance agents
4596 cinnamaldehyde propyleneglycol acetal CAS: 4353-01-9
EC: 224-421-6
JECFA: 2214

Use(s): flavor and fragrance agents
4597 ethyl alpha-acetylcinnamate CAS: 620-80-4
JECFA: 2211

Use(s): flavor and fragrance agents
4598 ethyl 2-hydroxy-3-phenylpropionate CAS: 15399-05-0
JECFA: 2213

Use(s): flavor and fragrance agents
4599
3-(3,4-
methylenedioxyphenyl)-2-methylpropanal CAS: 1205-17-0
EC: 214-881-6
JECFA: 2212

Use(s): flavor and fragrance agents
4600 trehalose, dihydrate CAS: 6138-23-4
EC: 202-739-6

Use(s): sweeteners, flavor enhancers
4601 rebaudioside A CAS: 58543-16-1
FLAVIS: 16.113

Use(s): sweeteners, flavor enhancers
4602
N-(2-
hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide CAS: 883215-02-9
JECFA: 2010

Use(s): flavor enhancers
4603
N-(1,1-
dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide CAS: 51115-77-6
JECFA: 2011

Use(s): flavor enhancers
4604 dimenthyl glutarate CAS: 406179-71-3
JECFA: 2250
FLAVIS: 09.935

Use(s): flavoring agents
4605
trans-3-
nonen-1-ol CAS: 10339-61-4
JECFA: 2178

Use(s): flavor and fragrance agents
4606
4-
formyl-2-methoxyphenyl 2-hydroxypropanoate CAS: 930587-76-1

Use(s): flavor and fragrance agents
4607 guaiacol butyrate CAS: 4112-92-9
EC: 223-899-3
JECFA: 2015
FLAVIS: 09.944

Use(s): flavor and fragrance agents
4608 guaiacol isobutyrate CAS: 723759-62-4
JECFA: 2016
FLAVIS: 09.945

Use(s): flavor and fragrance agents
4609 guaiacol propionate CAS: 7598-60-9
JECFA: 2017
FLAVIS: 09.943

Use(s): flavor and fragrance agents
4610 ethyl 5-hydroxyoctanoate CAS: 75587-05-2
JECFA: 1987

Use(s): flavoring agents
4611
iso
propylideneglyceryl 5-hydroxydecanoate CAS: 172201-58-0
JECFA: 1988

Use(s): flavor enhancers
4612
2-
ethyl-2-hexenal CAS: 645-62-5
EC: 211-448-3

Use(s): flavor and fragrance agents
4613 ethyl 2-hexenoate CAS: 1552-67-6
EC: 216-296-1
JECFA: 2167

Use(s): flavor and fragrance agents
4614 propyl sorbate CAS: 10297-72-0
JECFA: 2164

Use(s): flavoring agents
4615
cis-2-
octenol CAS: 26001-58-1
JECFA: 2165

Use(s): flavor and fragrance agents
4616
2-
hexylidenehexanal CAS: 13019-16-4

Use(s): flavoring agents
4617
trans-2-
tridecenol CAS: 74962-98-4
EC: 278-041-0
JECFA: 2166

Use(s): flavor and fragrance agents
4618
2-
phenoxyethyl propionate CAS: 23495-12-7
EC: 245-692-7

Use(s): flavor and fragrance agents
4619 propyl 4-tert-butylphenylacetate CAS: 92729-55-0

Use(s): flavor and fragrance agents
4620
2-
phenoxyethanol CAS: 122-99-6
EC: 204-589-7

Use(s): flavor and fragrance agents
4621 phenyl butyrate CAS: 4346-18-3
EC: 224-405-9
JECFA: 2019

Use(s): flavoring agents
4622 piperonal propyleneglycol acetal CAS: 61683-99-6
EC: 262-897-7

Use(s): flavor and fragrance agents
4623 benzyl levulinate CAS: 6939-75-9
EC: 230-075-7
JECFA: 2064

Use(s): flavor and fragrance agents
4624
4-
methylbenzyl alcohol CAS: 589-18-4
EC: 209-639-1
JECFA: 2065

Use(s): cosmetic, flavor and fragrance agents
4625 phenylacetaldehyde diethyl acetal CAS: 6314-97-2
EC: 228-642-9

Use(s): flavor and fragrance agents
4626 benzyl nonanoate CAS: 6471-66-5
EC: 229-316-9
JECFA: 2066

Use(s): flavor and fragrance agents
4627 anisaldehyde propyleneglycol acetal CAS: 6414-32-0
EC: 229-117-7

Use(s): flavor and fragrance agents
4628
4-
methylbenzaldehyde propyleneglycol acetal CAS: 58244-29-4
EC: 261-183-2
JECFA: 2067

Use(s): flavor and fragrance agents
4629 phenylacetaldehyde propyleneglycol acetal CAS: 5468-05-3
EC: 226-783-0

Use(s): flavor and fragrance agents
4630
2-
ethylhexyl benzoate CAS: 5444-75-7
EC: 226-641-8
JECFA: 2068

Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
4631
2-
ethyl-3-methylthiopyrazine CAS: 72987-62-3
EC: 277-191-4
JECFA: 2132

Use(s): flavoring agents
4632
2-
ethoxy-3-isopropylpyrazine CAS: 72797-16-1
EC: 276-847-7
JECFA: 2129

Use(s): flavoring agents
4633
3-
ethyl-2-ethoxypyrazine CAS: 35243-43-7
JECFA: 2131

Use(s): flavoring agents
4634 butyl beta-naphthyl ether CAS: 10484-56-7
EC: 233-998-3
JECFA: 2141

Use(s): flavor and fragrance agents
4635
iso
amyl phenethyl ether CAS: 56011-02-0
EC: 259-943-3
JECFA: 2136

Use(s): flavor and fragrance agents
4636
2-
acetyl-4-isopropenylpyridine CAS: 142896-11-5
JECFA: 2153

Use(s): flavoring agents
4637
4-
acetyl-2-isopropenylpyridine CAS: 142896-12-6
JECFA: 2154

Use(s): flavoring agents
4638
2-
acetyl-4-isopropylpyridine CAS: 142896-09-1
JECFA: 2155

Use(s): flavoring agents
4639
2-
methoxypyridine CAS: 1628-89-3
EC: 216-623-8
JECFA: 2156

Use(s): flavoring agents
4640
6-
methoxyquinoline CAS: 5263-87-6
EC: 226-077-2
JECFA: 2157

Use(s): flavoring agents
4641
2-
pentylthiazole CAS: 37645-62-8
JECFA: 2108

Use(s): flavoring agents
4642
2-
thienylmethanol CAS: 636-72-6
EC: 211-264-3
JECFA: 2111

Use(s): flavoring agents
4643
2-
acetyl-5-methylthiophene CAS: 13679-74-8
EC: 237-181-2
JECFA: 2107

Use(s): flavoring agents
4644
4-
methyl-3-thiazoline CAS: 52558-99-3
JECFA: 2115

Use(s): flavoring agents
4645
3,4-
dimethylthiophene CAS: 632-15-5
JECFA: 2110
FLAVIS: 15.065

Use(s): flavoring agents
4646
1-(2-
thienyl)ethanthiol CAS: 94089-02-8
EC: 302-104-4
JECFA: 2112
FLAVIS: 15.105

Use(s): flavoring agents
4647
4,5-
dimethyl-2-isobutylthiazole CAS: 53498-32-1
EC: 258-586-0
JECFA: 2109
FLAVIS: 15.078

Use(s): flavor and fragrance agents
4648 cyclotene butyrate CAS: 68227-51-0
EC: 269-363-2
JECFA: 2056

Use(s): flavoring agents
4649
3-(
methylthio)propylamine CAS: 4104-45-4
EC: 223-875-2
JECFA: 2004

Use(s): flavoring agents
4650
4-
methyl-cis-2-pentene CAS: 691-38-3
EC: 211-721-7
JECFA: 2194

Use(s): flavoring agents
4651
1-
nonene CAS: 124-11-8
EC: 204-681-7
JECFA: 2195

Use(s): flavoring agents
4652
1,3,5,7-
undecatetraene CAS: 116963-97-4
JECFA: 2196

Use(s): flavor and fragrance agents
4653 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate CAS: 19464-94-9
JECFA: 2143

Use(s): flavor and fragrance agents
4654 methyl beta-phenylglycidate CAS: 37161-74-3
EC: 253-370-2
JECFA: 2144

Use(s): flavor and fragrance agents
4655
D-8-p-
menthene-1,2-epoxide CAS: 1195-92-2
EC: 214-805-1
JECFA: 2145

Use(s): flavor and fragrance agents
4656
L-8-p-
menthene-1,2-epoxide CAS: 203719-54-4

Use(s): flavor and fragrance agents
4656
L-8-p-
menthene-1,2-epoxide CAS: 203719-53-3
JECFA: 2146

Use(s): flavor and fragrance agents
4657
2,3-
epoxyoctanal CAS: 42134-50-9
JECFA: 2147

Use(s): flavoring agents
4658
2,3-
epoxyheptanal CAS: 58936-30-4
JECFA: 2148

Use(s): flavoring agents
4659
2,3-
epoxydecanal CAS: 102369-06-2
JECFA: 2149

Use(s): flavoring agents
4660 hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid CAS: 55-10-7
EC: 200-224-0
JECFA: 2020
FLAVIS: 08.134

Use(s): flavoring agents
4661
4-
hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one (mixture of isomers) CAS: 24427-77-8
JECFA: 2058

Use(s): flavoring agents
4662
(+/-)-2,6,10,10-
tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one CAS: 80957-74-0
JECFA: 2060

Use(s): flavoring agents
4663
4-(2-
butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one (mixture of isomers) CAS: 13215-88-8
EC: 236-187-2
JECFA: 2057

Use(s): flavor and fragrance agents
4664 digeranyl ether CAS: 31147-36-1
EC: 250-486-5
JECFA: 2142
FLAVIS: 03.024

Use(s): flavor and fragrance agents
4665
1-(4-
hydroxy-3-methoxyphenyl)decan-3-one CAS: 27113-22-0
EC: 248-228-1
JECFA: 2021
FLAVIS: 07.234

Use(s): cosmetic and flavor agents
4666
alpha-
bisabolol CAS: 515-69-5
EC: 208-205-9
FLAVIS: 02.129

Use(s): flavor and fragrance agents
4666
alpha-
bisabolol CAS: 23089-26-1
EC: 245-423-3
JECFA: 2031

Use(s): flavor and fragrance agents
4667
2(4)-
ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers) CAS: 54717-13-4

Use(s): flavoring agents
4667
2(4)-
ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers) CAS: 54717-13-4

Use(s): flavoring agents
4668
(2E,6E/Z,8E)-N-(2-
methylpropyl)-2,6,8-decatrienamide CAS: 25394-57-4
JECFA: 2077
FLAVIS: 16.121

Use(s): flavor enhancers, flavoring agents
4669
4-
amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one CAS: 121746-18-7
FLAVIS: 16.116

Use(s): flavor modifiers
4669
4-
amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride CAS: 1033366-59-4
JECFA: 2117
FLAVIS: 16.120

Use(s): flavor modifiers
4670
1,1-
propanedithiol CAS: 88497-17-0
JECFA: 2087
FLAVIS: 12.300

Use(s): flavoring agents
4671
Z-5-
octenyl acetate CAS: 71978-00-2
JECFA: 2184
FLAVIS: 09.950

Use(s): flavoring agents
4672
(E)-4-
undecenal CAS: 68820-35-9
JECFA: 2185
FLAVIS: 05.226

Use(s): flavoring agents
4673
delta-
hexadecalactone CAS: 7370-44-7
EC: 230-924-1
FLAVIS: 10.049

Use(s): flavor and fragrance agents
4674 trilobatin CAS: 4192-90-9
JECFA: 2171
FLAVIS: 16.112

Use(s): flavor enhancers, bitter taste blockers
4675
L-iso
leucine CAS: 73-32-5
EC: 200-798-2
JECFA: 2118

Use(s): special dietary and nutritional additives
4676
1-(2-
furfurylthio)propanone CAS: 58066-86-7
JECFA: 2096
FLAVIS: 13.135

Use(s): flavoring agents
4677
(±)-4-
methyl-2-propyl-1,3-oxathiane CAS: 1064678-08-5
JECFA: 2089
FLAVIS: 16.122

Use(s): flavor and fragrance agents
4678
N-(2-
methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide CAS: 1003050-32-5
JECFA: 2081
FLAVIS: 16.119

Use(s): sweeteners, flavor enhancers
4679 arachidonic acid enriched oil areo CAS: 506-32-1
EC: 208-033-4

Use(s): special dietary and nutritional additives
4680
5-iso
propyl-2,6-diethyl-2-methyltetrahydro-2H-pyran CAS: 1120363-98-5
JECFA: 2140
FLAVIS: 13.200

Use(s): flavor enhancers, flavoring agents
4681
(1R,2S,5R)-N-(4-
methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide CAS: 68489-09-8
JECFA: 2079
FLAVIS: 16.123

Use(s): flavor enhancers, flavoring agents
4682 octahydro-4,8a-dimethyl-4a(2H)-naphthol CAS: 23333-91-7
EC: 245-590-2

Use(s): flavor and fragrance agents
4683
2-
methyl-4,5-dihydrofuran-3-thiol CAS: 26486-13-5
JECFA: 2097
FLAVIS: 13.108

Use(s): flavoring agents
4684
(2S,5R)-N-[4-(2-
amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide CAS: 1119711-29-3
JECFA: 2078
FLAVIS: 16.125

Use(s): flavor enhancers, flavoring agents
4685
(±)-6-
octyltetrahydro-2H-pyran-2-one CAS: 7370-92-5
EC: 230-927-8
FLAVIS: 10.058

Use(s): flavor and fragrance agents
4686
(±)-2-
methyltetrahydrofuran-3-thiol acetate CAS: 252736-41-7
JECFA: 2098
FLAVIS: 13.182

Use(s): flavoring agents
4687
(±)-3-
hydroxy-3-methyl-2,4-nonanedione CAS: 544409-58-7

Use(s): flavoring agents
4688
1,1-
dipropoxyethane CAS: 105-82-8
EC: 203-335-2
FLAVIS: 06.034

Use(s): flavor and fragrance agents
4689 chrysanthemum extract CAS: 223748-32-1

Use(s): cosmetic ingredient for skin conditioning
4690 honeysuckle extract (lonicera japonica) CAS: 223749-79-9

Use(s): cosmetic ingredient for skin conditioning
4691 yuzunone CAS: 1009814-14-5
JECFA: 2217

Use(s): flavoring agents
4692
L-
methionylglycine CAS: 14486-03-4
EC: 238-487-9
JECFA: 2122
FLAVIS: 17.037

Use(s): special dietary and nutritional additives
4693
N-
cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide CAS: 73435-61-7
JECFA: 2080
FLAVIS: 16.124

Use(s): flavor enhancers, flavoring agents
4694
3-
pentanethiol CAS: 616-31-9
EC: 210-476-3
JECFA: 2083
FLAVIS: 12.303

Use(s): flavoring agents
4695
2-
ethyl-2,5-dihydro-4-methylthiazole CAS: 41803-21-8
JECFA: 2114

Use(s): flavoring agents
4696
1-(
methyldithio)-2-propanone CAS: 122861-78-3
JECFA: 2088
FLAVIS: 12.301

Use(s): flavor and fragrance agents
4697
5-
methylfurfurylmercaptan CAS: 59303-05-8
JECFA: 2090
FLAVIS: 13.149

Use(s): flavoring agents
4698
4-
mercapto-3-methyl-2-butanol CAS: 33959-27-2
JECFA: 2084
FLAVIS: 12.302

Use(s): flavoring agents
4699 ferrous L-lactate CAS: 85993-25-5
EC: 289-080-8

Use(s): nutrient supplements
4700
o-trans-
coumaric acid CAS: 614-60-8
EC: 210-386-4

Use(s): antioxidants
4701
3-[(4-
amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide CAS: 1093200-92-0
JECFA: 2082
FLAVIS: 16.126

Use(s): flavor modifiers
4702
2(3),5-
dimethyl-6,7-dihydro-5H-cyclopentapyrazine CAS: 38917-61-2
JECFA: 2128
FLAVIS: 14.102

Use(s): flavoring agents
4703 cinnamyl benzoate CAS: 5320-75-2
EC: 226-180-2
JECFA: 760
FLAVIS: 09.780

Use(s): flavor and fragrance agents
4704
beta-
naphthyl methyl ether CAS: 93-04-9
EC: 202-213-6
JECFA: 1257
FLAVIS: 04.074

Use(s): flavor and fragrance agents
4705 rosemary oleoresin CAS: 977029-68-7

Use(s): flavor and fragrance agents
4706
9-
decen-2-one CAS: 35194-30-0
JECFA: 2216
FLAVIS: 07.262

Use(s): flavoring agents
4707
1-(
methylthio)-3-octanone CAS: 61837-77-2
JECFA: 2086
FLAVIS: 12.247

Use(s): flavoring agents
4708
3',7-
dihydroxy-4'-methoxyflavan CAS: 76426-35-2
JECFA: 2170

Use(s): sweeteners, flavor enhancers
4709 glutamyl-valyl-glycine CAS: 38837-70-6
JECFA: 2123
FLAVIS: 17.038

Use(s): flavor enhancers, nutrient supplements
4710
L-
threonine CAS: 72-19-5
EC: 200-774-1
JECFA: 2119

Use(s): special dietary and nutritional additives
4711 luo han fruit concentrate CAS: 1042967-53-2

Use(s): sweeteners, flavor enhancers
4712
L-
alanyl-L-glutamine CAS: 39537-23-0
EC: 475-290-9
JECFA: 2121

Use(s): special dietary and nutritional additives
4713 sucrose monopalmitate CAS: 26446-38-8
EC: 247-706-7

Use(s): emollients, emulsifiers, surfactants
4714 ethyl 2-mercapto-2-methylpropionate CAS: 33441-50-8
JECFA: 2085
FLAVIS: 12.304

Use(s): flavoring agents
4715
2-(3,4-
dihydroxyphenyl)-5,7-dihydroxy-4-chromanone CAS: 4049-38-1
JECFA: 2172

Use(s): flavor enhancers, bitter taste blockers
4716
N-[N-[3-(3-
hydroxy-4-methoxyphenyl)propyl-alpha-L-phenylalanine methyl ester, monohydrate CAS: 714229-20-6

Use(s): sweeteners, flavor enhancers
4717
sweet
blackberry leaves extract (rubus chingii) CAS: 223748-34-3

Use(s): flavoring agents
4717
sweet
blackberry leaves extract (rubus suavissimus s. lee) CAS: 1268518-76-8

Use(s): sweeteners, flavor enhancers
4717
sweet
blackberry leaves extract (rubus palmatus thunb.) Use(s): flavoring agents
4718
2-[2-(p-
menthan-3-yloxy)ethoxy]ethanol CAS: 28804-53-7
JECFA: 2251

Use(s): flavoring agents and adjuvants
4719 succinic acid CAS: 110-15-6
EC: 203-740-4
FLAVIS: 08.024

Use(s): flavor enhancers, pH control agents
4720 rebaudioside C CAS: 63550-99-2

Use(s): sweeteners, flavor enhancers
4721
1-(2-
hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one CAS: 1186004-10-3
JECFA: 2158

Use(s): sweeteners, flavor enhancers
4722
1-(2-
hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one CAS: 1190230-47-7
JECFA: 2159

Use(s): flavoring agents
4723
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one CAS: 1190229-37-8
JECFA: 2160

Use(s): flavoring agents
4724
trans-4-tert-
butylcyclohexanol CAS: 21862-63-5

Use(s): flavor and fragrance agents
4725
3-(1-((3,5-
dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione CAS: 1119831-25-2
JECFA: 2161
FLAVIS: 16.127

Use(s): flavor enhancers, bitter taste blockers
4726
3-(1-((3,5-
dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione CAS: 1217341-48-4
JECFA: 2162

Use(s): flavor enhancers, bitter taste blockers
4727 clover herb distillate (melilotus officinalis) CAS: 84082-81-5
EC: 282-028-5

Use(s): flavoring agents
4728 glucosyl steviol glycosides Use(s): sweeteners, flavor enhancers
4729
DL-iso
menthol CAS: 3623-52-7
EC: 222-825-7
JECFA: 2249

Use(s): flavoring agents
4730
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate CAS: 1241905-19-0

Use(s): flavoring agents
4731 cassyrane CAS: 871465-49-5
JECFA: 2189

Use(s): flavor and fragrance agents
4732
1,5-
octadien-3-ol CAS: 83861-74-9
JECFA: 2218
FLAVIS: 02.194

Use(s): flavoring agents
4733
(±)-2-
mercaptoheptan-4-ol CAS: 1006684-20-3
FLAVIS: 12.305

Use(s): flavoring agents
4734
3-(
methylthio)decanal CAS: 1256932-15-6
FLAVIS: 12.306

Use(s): flavoring agents
4735
(4Z,7Z)-
trideca-4,7-dienal CAS: NF0044

Use(s): flavoring agents
4736 persicaria odorata oil CAS: 444085-42-1

Use(s): flavor and fragrance agents
4737 hydrangea macrophylla leaf extract CAS: 97722-03-7
EC: 307-752-1

Use(s): cosmetic and flavor agents
4738 glutamyl-2-aminobutyric acid CAS: 16869-42-4

Use(s): flavor enhancers, kokumi taste enhancer
4739 glutamyl-norvalyl-glycine CAS: 38837-71-7

Use(s): flavor enhancers, kokumi taste enhancer
4740 glutamyl-norvaline CAS: 71133-09-0

Use(s): flavor enhancers, kokumi taste enhancer
4741
N1-(2,3-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide CAS: 851670-40-1
JECFA: 2225

Use(s): flavor enhancers, umami taste enhancer
4742
1-(2-
hydroxy-4-methylcyclohexyl)ethanone CAS: 917750-72-2

Use(s): flavoring agents
4743
key
lime peel oil expressed CAS: 93685-55-3
EC: 297-608-3

Use(s): flavor and fragrance agents
4744
persian
lime oil expressed sesquiterpeneless CAS: 68916-84-7

Use(s): flavoring agents
4744
persian
lime oil expressed CAS: 8008-26-2
EC: 290-010-3

Use(s): flavor and fragrance agents
4745
(±)-6-
methoxy-2,6-dimethylheptanal CAS: 62439-41-2
EC: 263-545-5

Use(s): flavor and fragrance agents
4746
3,5-
undecadien-2-one CAS: 68973-20-6
JECFA: 2219

Use(s): flavoring agents
4747
(±)-2,5-
undecadien-1-ol CAS: 91212-78-1

Use(s): flavoring agents
4748 triethylthialdine CAS: 54717-17-8
JECFA: 2205
FLAVIS: 15.054

Use(s): flavoring agents
4749
4-
methylpentyl 4-methylvalerate CAS: 35852-42-7

Use(s): flavoring agents
4750
cis-3-
hexenyl salicylate CAS: 65405-77-8
EC: 265-745-8
FLAVIS: 09.570

Use(s): flavor and fragrance agents
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