BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 3751 and 4000
FEMAName
3751
2-(3-
phenylpropyl)pyridine CAS: 2110-18-1
EC: 218-300-7
JECFA: 1321
FLAVIS: 14.072

Use(s): flavor and fragrance agents
3752 potassium ethoxyethoxypropanoate CAS: 100743-68-8
JECFA: 933
FLAVIS: 16.039

Use(s): flavoring agents
3753
o-
tolyl isobutyrate CAS: 36438-54-7
JECFA: 700
FLAVIS: 09.480

Use(s): flavor and fragrance agents
3754 vanillin isobutyrate CAS: 20665-85-4
EC: 243-956-6
JECFA: 891
FLAVIS: 09.811

Use(s): flavor and fragrance agents
3755 dehydromenthofurolactone CAS: 80417-97-6
EC: 279-462-2
FLAVIS: 10.034

Use(s): flavor and fragrance agents
3756
4-
ethylbenzaldehyde CAS: 4748-78-1
EC: 225-268-8
JECFA: 865
FLAVIS: 05.068

Use(s): flavor and fragrance agents
3757 ethyl methyl-p-tolylglycidate CAS: 74367-97-8
EC: 277-844-3
JECFA: 1578
FLAVIS: 16.040

Use(s): flavor and fragrance agents
3758
5-
hydroxy-8-undecenoic acid delta-lactone CAS: 68959-28-4
EC: 273-411-8
JECFA: 248
FLAVIS: 10.035

Use(s): flavor and fragrance agents
3759
5-iso
propenyl-2-methyl-2-vinyltetrahydrofuran CAS: 13679-86-2
EC: 237-184-9
JECFA: 1455
FLAVIS: 13.097

Use(s): flavor and fragrance agents
3760
homo
ethone CAS: 103-13-9
JECFA: 829
FLAVIS: 07.049

Use(s): flavor and fragrance agents
3761
5-
methyl-2-hepten-4-one CAS: 81925-81-7
JECFA: 1133
FLAVIS: 07.139

Use(s): flavor and fragrance agents
3762
3-
methyl-1-pentanol CAS: 589-35-5
EC: 209-644-9
JECFA: 263
FLAVIS: 02.115

Use(s): flavor and fragrance agents
3763
3-
methyl-2-(N-pentanyl)-2-cyclopenten-1-one CAS: 1128-08-1
EC: 214-434-5
JECFA: 1406
FLAVIS: 07.140

Use(s): flavor and fragrance agents
3764 mintlactone CAS: 13341-72-5
EC: 236-390-6
JECFA: 1162
FLAVIS: 10.036

Use(s): flavor and fragrance agents
3765 myrtenyl acetate CAS: 1079-01-2
EC: 214-088-5
JECFA: 982
FLAVIS: 09.302

Use(s): flavor and fragrance agents
3766
2-trans,6-trans-
nonadienal CAS: 17587-33-6
EC: 241-557-1
JECFA: 1187
FLAVIS: 05.172

Use(s): flavoring agents
3767
3-oxo
decanoic acid glyceride CAS: 91052-69-6
EC: 293-231-3
JECFA: 914
FLAVIS: 09.552

Use(s): emulsifiers, flavoring agents
3768
3-oxo
dodecanoic acid glyceride CAS: 91052-70-9
EC: 293-232-9
JECFA: 915
FLAVIS: 09.553

Use(s): emulsifiers, flavoring agents
3769
3-oxo
hexadecanoic acid glyceride CAS: 91052-71-0
EC: 293-233-4
JECFA: 917
FLAVIS: 09.554

Use(s): emulsifiers, flavoring agents
3770
3-oxo
hexanoic acid diglyceride CAS: 91052-72-1
EC: 293-235-5
JECFA: 910
FLAVIS: 09.555

Use(s): emulsifiers, flavoring agents
3771
3-oxo
octanoic acid glyceride CAS: 91052-68-5
EC: 293-230-8
JECFA: 911
FLAVIS: 09.556

Use(s): emulsifiers, flavoring agents
3772
3-oxo
tetradecanoic acid glyceride CAS: 91052-73-2
EC: 293-236-0
JECFA: 916
FLAVIS: 09.557

Use(s): emulsifiers, flavoring agents
3773
2-(4-
methoxyphenoxy)propanoic acid CAS: 13794-15-5
FLAVIS: 08.127

Use(s): flavoring agents
3773 sodium 2-(4-methoxyphenoxy)propanoate CAS: 150436-68-3
JECFA: 1029
FLAVIS: 16.041

Use(s): flavor enhancers
3774 theaspirane CAS: 36431-72-8
EC: 253-031-9
JECFA: 1238
FLAVIS: 13.098

Use(s): flavor and fragrance agents
3775 acetaldehyde ethyl cis-3-hexenyl acetal CAS: 28069-74-1
EC: 248-817-3
JECFA: 943
FLAVIS: 06.081

Use(s): flavor and fragrance agents
3776 dihydronootkatone CAS: 20489-53-6
JECFA: 1407
FLAVIS: 07.153

Use(s): flavoring agents
3777
1-
ethoxy-3-methyl-2-butene CAS: 22094-00-4
JECFA: 1232
FLAVIS: 03.019

Use(s): flavor and fragrance agents
3778
cis-3 & trans-2-
hexenyl propionate CAS: 33467-74-2
EC: 251-533-2
JECFA: 147

Use(s): flavor and fragrance agents
3779 hydrogen sulfide CAS: 7783-06-4
EC: 231-977-3
FLAVIS: 16.007

Use(s): sanitizing agents for food processing equipment
3780
cis-4-
hydroxy-6-dodecenoic acid lactone CAS: 18679-18-0
EC: 242-497-9
JECFA: 249
FLAVIS: 10.009

Use(s): flavor and fragrance agents
3781
2-iso
butyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) CAS: 101517-87-7
JECFA: 1046
FLAVIS: 15.079

Use(s): flavoring agents
3782
2-iso
propyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) CAS: 104691-41-0
JECFA: 1047

Use(s): flavoring agents
3782
4,6-
dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine CAS: 104691-40-9
FLAVIS: 15.057

Use(s): flavoring agents
3783 jambu oleoresin CAS: 90131-24-1
EC: 290-335-0

Use(s): flavor and fragrance agents
3784
3-L-
menthoxypropane-1,2-diol CAS: 87061-04-9
EC: 289-296-2
JECFA: 1408
FLAVIS: 02.224

Use(s): flavor and fragrance agents
3785
4-
methoxy-2-methyl-2-butanethiol CAS: 94087-83-9
EC: 301-977-9
JECFA: 548
FLAVIS: 12.145

Use(s): flavor and fragrance agents
3786
gamma-
methyldecalactone CAS: 7011-83-8
EC: 230-291-1
JECFA: 250
FLAVIS: 10.051

Use(s): flavor and fragrance agents
3787
2-
methyl-3-tetrahydrofuranthiol CAS: 57124-87-5
EC: 260-572-4
JECFA: 1090
FLAVIS: 13.160

Use(s): flavoring agents
3788 methylthio 2-(acetyloxy)propionate CAS: 74586-09-7
EC: 277-931-6
JECFA: 492
FLAVIS: 12.203

Use(s): flavoring agents
3789
3-(
methylthio)hexyl acetate CAS: 51755-85-2
JECFA: 481
FLAVIS: 12.236

Use(s): flavor and fragrance agents
3790 methylthio-2-(propionyloxy)propionate CAS: 93940-60-4
EC: 300-457-9

Use(s): flavoring agents
3791 octahydrocoumarin CAS: 4430-31-3
EC: 224-623-4
JECFA: 1166
FLAVIS: 13.161

Use(s): flavor and fragrance agents
3792
2-
pentanethiol CAS: 2084-19-7
EC: 218-224-4
JECFA: 514
FLAVIS: 12.192

Use(s): flavoring agents
3793
D-
ribose CAS: 50-69-1
EC: 200-059-4

Use(s): sweeteners, flavor enhancers
3794 sclareolide CAS: 564-20-5
EC: 209-269-0
JECFA: 1165
FLAVIS: 16.055

Use(s): cosmetic, flavor and fragrance agents
3795
1,3,5-
undecatriene CAS: 16356-11-9
EC: 240-416-1
JECFA: 1341
FLAVIS: 01.061

Use(s): flavor and fragrance agents
3796 vanillyl butyl ether CAS: 82654-98-6
JECFA: 888
FLAVIS: 04.093

Use(s): flavor and fragrance agents
3797
4-
acetoxy-2,5-dimethyl-3(2H)-furanone CAS: 4166-20-5
JECFA: 1456
FLAVIS: 13.099

Use(s): flavor and fragrance agents
3798
2,4-
dihydroxybenzoic acid CAS: 89-86-1
EC: 201-946-9
JECFA: 908
FLAVIS: 08.076

Use(s): flavoring agents
3799
1,2-
dimethoxybenzene CAS: 91-16-7
EC: 202-045-3
JECFA: 1248
FLAVIS: 04.062

Use(s): flavor and fragrance agents
3800
4-
ethyloctanoic acid CAS: 16493-80-4
EC: 240-560-5
JECFA: 1218
FLAVIS: 08.079

Use(s): flavor and fragrance agents
3801 ethyl vanillin beta-d-glucopyranoside CAS: 122397-96-0
JECFA: 892
FLAVIS: 16.075

Use(s): flavoring agents
3802
5-
hydroxy-2-dodecenoic acid delta-lactone CAS: 16400-72-9
EC: 240-453-3
JECFA: 438
FLAVIS: 10.044

Use(s): flavor and fragrance agents
3803
4-
hydroxy-3-methyloctanoic acid gamma-lactone CAS: 39212-23-2
EC: 254-357-4
JECFA: 437
FLAVIS: 10.053

Use(s): flavor and fragrance agents
3804
2-iso
propyl-N,2,3-trimethylbutyramide CAS: 51115-67-4
EC: 256-974-4
JECFA: 1595
FLAVIS: 16.053

Use(s): flavor and fragrance agents
3805
L-
menthol ethylene glycol carbonate CAS: 156324-78-6
JECFA: 443
FLAVIS: 09.842

Use(s): flavor enhancers
3806 menthyl propylene glycol carbonate CAS: 30304-82-6
JECFA: 444
FLAVIS: 09.843

Use(s): flavor enhancers
3807
L-
menthone glycerol ketal CAS: 563187-91-7
JECFA: 445
FLAVIS: 06.133

Use(s): flavor enhancers
3808
DL-
menthone glycerol ketal CAS: 63187-91-7
JECFA: 446
FLAVIS: 06.120

Use(s): flavor and fragrance agents
3809 menthone thioacetate CAS: 94293-57-9
EC: 304-949-4
JECFA: 506
FLAVIS: 12.201

Use(s): flavoring agents
3809
(1R,4R)-
menthone-8-thioacetate CAS: 57074-34-7
EC: 260-546-2
JECFA: 506

Use(s): flavor and fragrance agents
3810
mono-
menthyl succinate CAS: 77341-67-4
EC: 426-890-4
JECFA: 447
FLAVIS: 09.616

Use(s): flavoring agents
3811
neo
hesperidin dihydrochalcone CAS: 20702-77-6
EC: 243-978-6
FLAVIS: 16.061

Use(s): cosmetic and flavor agents
3812 sodium 3-methoxy-4-hydroxycinnamate CAS: 24276-84-4
JECFA: 2014

Use(s): flavoring agents
3813 taurine CAS: 107-35-7
EC: 203-483-8
JECFA: 1435
FLAVIS: 16.056

Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million
3814 thaumatin b-recombinant CAS: 53850-34-3
EC: 258-822-2

Use(s): sweeteners, flavor enhancers
3815 vanillyl ethyl ether CAS: 13184-86-6
EC: 236-136-4
JECFA: 887
FLAVIS: 04.094

Use(s): flavor and fragrance agents
3816 acetylthiohexyl acetate CAS: 136954-25-1
JECFA: 494
FLAVIS: 12.278

Use(s): flavor and fragrance agents
3817
2-
acetyl-2-thiazoline CAS: 29926-41-8
JECFA: 1759
FLAVIS: 15.010

Use(s): flavoring agents
3818
DL-
alanine CAS: 302-72-7
EC: 206-126-4
JECFA: 1437
FLAVIS: 17.024

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3818
L-
alanine CAS: 56-41-7
EC: 200-273-8
FLAVIS: 17.002

Use(s): special dietary and nutritional additives
3819
L-
arginine CAS: 74-79-3
EC: 200-811-1
JECFA: 1438
FLAVIS: 17.003

Use(s): special dietary and nutritional additives
3820
1-
butenyl methyl sulfide CAS: 32951-19-2
JECFA: 457
FLAVIS: 12.211

Use(s): flavoring agents
3821
d-3-
carene CAS: 13466-78-9
EC: 236-719-3
JECFA: 1342
FLAVIS: 01.029

Use(s): flavor and fragrance agents
3822 cycloionone CAS: 5552-30-7
EC: 226-916-2
JECFA: 1239
FLAVIS: 13.165

Use(s): flavoring agents
3823 daidia peel oil CAS: 977185-28-6

Use(s): flavor and fragrance agents
3824
1-
decen-3-ol CAS: 51100-54-0
EC: 256-967-6
JECFA: 1153
FLAVIS: 02.136

Use(s): flavor and fragrance agents
3825 diethyl sulfide CAS: 352-93-2
EC: 206-526-9
JECFA: 454
FLAVIS: 12.113

Use(s): flavoring agents
3826
2,5-
dihydroxy-1,4-dithiane CAS: 40018-26-6
EC: 254-751-6
JECFA: 550
FLAVIS: 15.134

Use(s): flavoring agents
3827 diisopropyl disulfide CAS: 4253-89-8
EC: 224-225-0
JECFA: 567
FLAVIS: 12.109

Use(s): flavoring agents
3828
2,4-
dimethylanisole CAS: 6738-23-4
EC: 229-794-9
JECFA: 1245
FLAVIS: 04.063

Use(s): flavoring agents
3829
2-(3,7-
dimethyl-2,6-octadienyl)cyclopentanone CAS: 68133-79-9
EC: 268-706-3
JECFA: 1117
FLAVIS: 07.257

Use(s): flavor and fragrance agents
3830
(E)-3,7-
dimethylocta-1,5,7-trien-3-ol CAS: 53834-70-1
EC: 258-818-0
FLAVIS: 02.146

Use(s): flavor and fragrance agents
3830
3,7-
dimethylocta-1,5,7-trien-3-ol CAS: 29957-43-5
EC: 249-975-6
FLAVIS: 02.146

Use(s): flavor and fragrance agents
3831
1,4-
dithiane CAS: 505-29-3
EC: 208-007-2
JECFA: 456
FLAVIS: 15.066

Use(s): flavoring agents
3832 ethyl 2,4,7-decatrienoate CAS: 78417-28-4
JECFA: 1193
FLAVIS: 09.371

Use(s): flavor and fragrance agents
3833
2-
ethylhexanethiol CAS: 7341-17-5
EC: 230-854-1
JECFA: 519
FLAVIS: 12.128

Use(s): flavoring agents
3834 ethyl 2-(methyldithio)propionate CAS: 23747-43-5
EC: 245-862-0
JECFA: 581
FLAVIS: 12.121

Use(s): flavoring agents
3835 ethyl 2-(methylthio)acetate CAS: 4455-13-4
EC: 224-700-2
JECFA: 475
FLAVIS: 12.122

Use(s): flavoring agents
3836 ethyl 3-(methylthio)butyrate CAS: 233665-96-8
JECFA: 480
FLAVIS: 12.089

Use(s): flavor and fragrance agents
3837 ethyl vanillin isobutyrate CAS: 188417-26-7
JECFA: 953
FLAVIS: 09.933

Use(s): flavor and fragrance agents
3838 ethyl vanillin propylene glycol acetal CAS: 68527-76-4
EC: 271-281-7
JECFA: 954

Use(s): flavor and fragrance agents
3839
alpha-
farnesene CAS: 502-61-4
EC: 207-948-6
JECFA: 1343
FLAVIS: 01.040

Use(s): flavor and fragrance agents
3839
alpha-
farnesene isomer CAS: 125037-13-0

Use(s): flavor and fragrance agents
3840
4-[(2-
furanylmethyl)thio]-2-pentanone CAS: 180031-78-1
JECFA: 1084
FLAVIS: 13.196

Use(s): flavoring agents
3841
(Z)-4-
hepten-1-ol CAS: 6191-71-5
EC: 228-238-2
JECFA: 1280
FLAVIS: 02.249

Use(s): flavor and fragrance agents
3842
1-
hexanethiol CAS: 111-31-9
EC: 203-857-0
JECFA: 518
FLAVIS: 12.132

Use(s): flavoring agents
3843
3-
hydroxy-2-oxopropionic acid CAS: 1113-60-6
JECFA: 635
FLAVIS: 08.086

Use(s): flavoring agents
3844
beta-
ionyl acetate CAS: 22030-19-9
EC: 244-736-2
JECFA: 1409
FLAVIS: 09.305

Use(s): flavor and fragrance agents
3845
alpha-iso
methylionyl acetate CAS: 68555-61-3
EC: 271-437-4
JECFA: 1410

Use(s): flavor and fragrance agents
3846 litsea cubeba berry oil CAS: 68855-99-2

Use(s): flavor and fragrance agents
3847
L-
lysine CAS: 56-87-1
EC: 200-294-2
JECFA: 1439
FLAVIS: 17.026

Use(s): special dietary and nutritional additives
3848 menthadienyl acetate CAS: 15111-97-4
EC: 239-164-5
FLAVIS: 09.809

Use(s): flavoring agents
3848 menthadienyl acetate CAS: 71660-03-2
JECFA: 1098
FLAVIS: 09.930

Use(s): flavoring agents
3848
cis-p-
mentha-1(7),8-dien-2-yl acetate CAS: 32361-04-9

Use(s): natural substances and extractives
3849
3-(L-
menthoxy)-2-methylpropane-1,2-diol CAS: 195863-84-4
JECFA: 1411
FLAVIS: 02.254

Use(s): flavoring agents
3850
3-
mercaptohexanol CAS: 51755-83-0
JECFA: 545
FLAVIS: 12.217

Use(s): flavor and fragrance agents
3851
3-
mercaptohexyl acetate CAS: 136954-20-6
JECFA: 554
FLAVIS: 12.234

Use(s): flavor and fragrance agents
3852
3-
mercaptohexyl butyrate CAS: 136954-21-7
JECFA: 555
FLAVIS: 12.235

Use(s): flavoring agents
3853
3-
mercaptohexyl hexanoate CAS: 136954-22-8
JECFA: 556
FLAVIS: 12.251

Use(s): flavoring agents
3854
3-
mercapto-3-methyl-1-butanol CAS: 34300-94-2
JECFA: 544
FLAVIS: 12.137

Use(s): flavoring agents
3855
3-
mercapto-3-methylbutyl formate CAS: 50746-10-6
JECFA: 549
FLAVIS: 12.138

Use(s): flavoring agents
3856
1-
mercapto-2-propanone CAS: 24653-75-6
JECFA: 557
FLAVIS: 12.143

Use(s): flavoring agents
3857
S-
methyl benzothioate CAS: 5925-68-8
EC: 227-656-2
JECFA: 504
FLAVIS: 12.150

Use(s): flavoring agents
3858
3-
methylbutanethiol CAS: 541-31-1
EC: 208-774-3
JECFA: 513
FLAVIS: 12.171

Use(s): flavoring agents
3859 methyl (E)-2-(Z)-4-decadienoate CAS: 4493-42-9
EC: 224-787-7
JECFA: 1191
FLAVIS: 09.639

Use(s): flavor and fragrance agents
3860 methyl ethyl sulfide CAS: 624-89-5
EC: 210-868-4
JECFA: 453
FLAVIS: 12.154

Use(s): flavoring agents
3861 methyl ethyl trisulfide CAS: 31499-71-5
JECFA: 583
FLAVIS: 12.155

Use(s): flavoring agents
3862
S-
methyl hexanethioate CAS: 2432-77-1
EC: 219-410-8

Use(s): flavoring agents
3863 dimethylbenzofuranone CAS: 65817-24-5
JECFA: 1167
FLAVIS: 10.072

Use(s): flavoring agents
3864
S-
methyl 3-methylbutanethioate CAS: 23747-45-7
EC: 245-863-6
JECFA: 487
FLAVIS: 12.157

Use(s): flavoring agents
3865 methyl 3-methyl-1-butenyl disulfide CAS: 233666-09-6
JECFA: 571
FLAVIS: 12.218

Use(s): flavoring agents
3866
2-
methyl-2-(methyldithio)propanal CAS: 67952-60-7
EC: 267-914-1
JECFA: 580
FLAVIS: 12.168

Use(s): flavoring agents
3867
S-
methyl 4-methylpentanethioate CAS: 61122-71-2
JECFA: 488
FLAVIS: 12.148

Use(s): flavoring agents
3868
(E)-7-
methyl-3-octen-2-one CAS: 33046-81-0
EC: 251-361-8
JECFA: 1135
FLAVIS: 07.177

Use(s): flavor and fragrance agents
3869
3-
methyl-2-oxobutanoic acid CAS: 759-05-7
EC: 212-065-4
JECFA: 631
FLAVIS: 08.051

Use(s): flavoring agents
3869
3-
methyl-2-oxobutanoic acid, sodium salt CAS: 3715-29-5
EC: 223-062-2
JECFA: 631.1

Use(s): flavoring agents
3870
3-
methyl-2-oxopentanoic acid CAS: 1460-34-0
EC: 215-955-0
JECFA: 632
FLAVIS: 08.093

Use(s): flavoring agents
3870
3-
methyl-2-oxopentanoic acid, sodium salt CAS: 3715-31-9
EC: 223-063-8
JECFA: 632.1

Use(s): flavoring agents
3871
4-
methyl-2-oxopentanoic acid CAS: 816-66-0
EC: 212-435-5
JECFA: 633
FLAVIS: 08.052

Use(s): flavoring agents
3871
4-
methyl-2-oxopentanoic acid, sodium salt CAS: 4502-00-5
EC: 224-816-3
JECFA: 633.1
FLAVIS: 08.052

Use(s): flavoring agents
3872 methyl phenyl disulfide CAS: 14173-25-2
EC: 238-020-9
JECFA: 576
FLAVIS: 12.161

Use(s): flavoring agents
3873 methyl phenyl sulfide CAS: 100-68-5
EC: 202-878-2
JECFA: 459
FLAVIS: 12.162

Use(s): flavoring agents
3874
2-
methyl-1-propanethiol CAS: 513-44-0
EC: 208-162-6
JECFA: 512
FLAVIS: 12.173

Use(s): flavoring agents
3875 methyl sulfoxide CAS: 67-68-5
EC: 200-664-3
JECFA: 507
FLAVIS: 12.175

Use(s): multipurpose additives
3876
S-
methyl thioacetate CAS: 1534-08-3
EC: 216-252-1
JECFA: 482
FLAVIS: 12.149

Use(s): flavoring agents
3877
3-
methylthiohexanal CAS: 38433-74-8
EC: 253-929-0
JECFA: 469
FLAVIS: 12.279

Use(s): flavoring agents
3878
bis(
methylthio)methane CAS: 1618-26-4
EC: 216-577-9
JECFA: 533
FLAVIS: 12.118

Use(s): flavoring agents
3879 methylthiomethyl butyrate CAS: 74758-93-3
EC: 277-989-2
JECFA: 473
FLAVIS: 12.187

Use(s): flavoring agents
3880 methylthiomethyl hexanoate CAS: 74758-91-1
EC: 277-988-7
JECFA: 479
FLAVIS: 12.188

Use(s): flavoring agents
3881 sodium 4-(methylthio)-2-oxobutanoate CAS: 51828-97-8
JECFA: 501

Use(s): flavoring agents
3881
4-(
methylthio)-2-oxobutanoic acid CAS: 583-92-6
JECFA: 501
FLAVIS: 12.176

Use(s): flavoring agents
3882
1-
methylthio-2-propanone CAS: 14109-72-9
JECFA: 495
FLAVIS: 12.244

Use(s): flavoring agents
3883
3-(
methylthio)propyl acetate CAS: 16630-55-0
EC: 240-679-2
JECFA: 478
FLAVIS: 12.237

Use(s): flavoring agents
3884
(E,Z)-3,6-
nonadien-1-ol CAS: 56805-23-3
JECFA: 1284
FLAVIS: 02.243

Use(s): flavor and fragrance agents
3884
3,6-
nonadienol CAS: 76649-25-7
EC: 278-518-3
FLAVIS: 02.189

Use(s): flavor and fragrance agents
3885
(Z,Z)-3,6-
nonadien-1-ol CAS: 53046-97-2
JECFA: 1283

Use(s): flavor and fragrance agents
3886 ocimenyl acetate CAS: 72214-23-4
EC: 276-484-4

Use(s): fragrance agents
3886
8-
ocimenyl acetate CAS: 197098-61-6
JECFA: 1226
FLAVIS: 09.931

Use(s): flavoring agents
3887
(E)-2-
octen-1-ol CAS: 18409-17-1
EC: 242-288-2
JECFA: 1370

Use(s): flavor and fragrance agents
3888
(E)-2-
octen-4-ol CAS: 20125-81-9
EC: 243-532-0
JECFA: 1141

Use(s): flavoring agents
3889
(E)-2-(2-
octenyl)cyclopentanone CAS: 65737-52-2
EC: 265-901-5
JECFA: 1116

Use(s): flavor and fragrance agents
3890
(Z)-5-
octenyl propionate CAS: 196109-18-9
JECFA: 1282
FLAVIS: 09.932

Use(s): flavor and fragrance agents
3891
2-oxo
pentanedioic acid CAS: 328-50-7
EC: 206-330-3
JECFA: 634
FLAVIS: 08.037

Use(s): flavoring agents
3892
2-oxo-3-
phenylpropionic acid CAS: 156-06-9
EC: 205-847-1
JECFA: 1478
FLAVIS: 08.109

Use(s): flavor and fragrance agents
3892
2-oxo-3-
phenylpropionic acid sodium salt CAS: 114-76-1
EC: 204-053-2
JECFA: 1479

Use(s): flavor enhancers
3893
2-
pentyl butyrate CAS: 60415-61-4
EC: 262-226-8
JECFA: 1142
FLAVIS: 09.658

Use(s): flavor and fragrance agents
3894 phenethyl mercaptan CAS: 4410-99-5
EC: 224-563-9
JECFA: 527
FLAVIS: 12.194

Use(s): flavoring agents
3895 prenyl thioacetate CAS: 33049-93-3
JECFA: 491
FLAVIS: 12.195

Use(s): flavoring agents
3896 prenylthiol CAS: 5287-45-6
JECFA: 522
FLAVIS: 12.170

Use(s): flavoring agents
3897
2-
propanethiol CAS: 75-33-2
EC: 200-861-4
JECFA: 510
FLAVIS: 12.197

Use(s): flavoring agents
3898
1-
pyrroline CAS: 5724-81-2
EC: 227-230-6
JECFA: 1603
FLAVIS: 14.167

Use(s): flavoring agents
3899 sarcodactylis oil CAS: 977185-29-7

Use(s): flavor and fragrance agents
3900 sodium diacetate CAS: 126-96-5
EC: 204-814-9
FLAVIS: 16.073

Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
3901 sodium 3-mercaptooxopropionate CAS: 10255-67-1
EC: 233-594-7
JECFA: 563

Use(s): flavoring agents
3902 tea tree oil CAS: 68647-73-4

Use(s): antimicrobial agents
3903
2,3,4-
trimethyl-3-pentanol CAS: 3054-92-0
JECFA: 1643
FLAVIS: 02.245

Use(s): flavoring agents
3904 vanillin 3-(L-menthoxy)propane-1,2-diol acetal CAS: 180964-47-0
JECFA: 1879
FLAVIS: 02.248

Use(s): flavor and fragrance agents
3905 vanillin propylene glycol acetal CAS: 68527-74-2
EC: 271-279-6
JECFA: 1882
FLAVIS: 06.104

Use(s): flavor and fragrance agents
3906
2-
aminoacetophenone CAS: 551-93-9
EC: 209-002-8
FLAVIS: 11.008

Use(s): flavoring agents
3907 bornyl butyrate CAS: 13109-70-1
EC: 236-036-0
JECFA: 1412
FLAVIS: 09.319

Use(s): flavor and fragrance agents
3908
2-
butenoic acid CAS: 3724-65-0
EC: 223-077-4
FLAVIS: 08.072

Use(s): flavoring agents
3908
(E)-2-
butenoic acid CAS: 107-93-7
EC: 203-533-9
JECFA: 1371

Use(s): flavoring agents
3909 cyclohexanone CAS: 108-94-1
EC: 203-631-1
JECFA: 1100
FLAVIS: 07.148

Use(s): food contact microporous polymeric filters
3910 cyclopentanone CAS: 120-92-3
EC: 204-435-9
JECFA: 1101
FLAVIS: 07.149

Use(s): flavor and fragrance agents
3911
(E,E)-2,4-
decadien-1-ol CAS: 18409-21-7
EC: 242-291-9
JECFA: 1189
FLAVIS: 02.139

Use(s): flavor and fragrance agents
3912
9-
decenal CAS: 39770-05-3
EC: 254-624-5
JECFA: 1286
FLAVIS: 05.139

Use(s): flavor and fragrance agents
3913
2-
decenoic acid CAS: 3913-85-7
EC: 223-475-8
FLAVIS: 08.073

Use(s): flavoring agents
3913
(E)-2-
decenoic acid CAS: 334-49-6
EC: 206-378-5
JECFA: 1372

Use(s): flavoring agents
3914
4-
decenoic acid CAS: 26303-90-2
EC: 247-599-7
JECFA: 1287
FLAVIS: 08.075

Use(s): flavoring agents
3915
2,5-
diethyl-3-methylpyrazine CAS: 32736-91-7
JECFA: 778
FLAVIS: 14.096

Use(s): flavoring agents
3916
3,5-
diethyl-2-methylpyrazine CAS: 18138-05-1
JECFA: 779
FLAVIS: 14.095

Use(s): flavoring agents
3917
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine CAS: 38917-62-3
JECFA: 782
FLAVIS: 14.102

Use(s): flavoring agents
3918
para-tert-
butylphenol CAS: 98-54-4
EC: 202-679-0
JECFA: 733
FLAVIS: 04.064

Use(s): food contact resinous and polymeric coatings
3919
2-
methyl-6-ethylpyrazine CAS: 13925-03-6
EC: 237-692-0
JECFA: 769
FLAVIS: 14.114

Use(s): flavoring agents
3920
2-
heptenoic acid CAS: 18999-28-5
EC: 242-738-8
FLAVIS: 08.083

Use(s): flavoring agents
3920
(E)-2-
heptenoic acid CAS: 10352-88-2
EC: 233-769-8
JECFA: 1373
FLAVIS: 08.123

Use(s): flavoring agents
3921
(E,E)-2,4-
hexadienoic acid CAS: 110-44-1
EC: 203-768-7
JECFA: 1176
FLAVIS: 08.085

Use(s): antimicrobial preservatives, fungistatic agents
3922
2,4-
hexadien-1-ol CAS: 111-28-4
EC: 203-853-9
JECFA: 1174
FLAVIS: 02.162

Use(s): flavoring agents and cosmetic fragrance agents
3924
(Z)-2-
hexen-1-ol CAS: 928-94-9
EC: 213-190-7
JECFA: 1374
FLAVIS: 02.156

Use(s): flavor and fragrance agents
3925
cis-3-
hexenyl anthranilate CAS: 65405-76-7
EC: 265-744-2
JECFA: 1538
FLAVIS: 09.561

Use(s): flavor and fragrance agents
3926
trans-2-
hexenyl butyrate CAS: 53398-83-7
EC: 258-515-3
JECFA: 1375
FLAVIS: 09.396

Use(s): flavor and fragrance agents
3927
(E)-2-
hexenyl formate CAS: 53398-78-0
EC: 258-512-7
JECFA: 1376
FLAVIS: 09.397

Use(s): flavor and fragrance agents
3928
(Z)-3-
hexenyl (E)-2-hexenoate CAS: 53398-87-1
JECFA: 1279
FLAVIS: 09.568

Use(s): flavor and fragrance agents
3929
cis-3-
hexenyl isobutyrate CAS: 41519-23-7
EC: 255-424-0
JECFA: 1275
FLAVIS: 09.563

Use(s): flavor and fragrance agents
3930
trans-2-
hexenyl isovalerate CAS: 68698-59-9
EC: 272-088-0
JECFA: 1377
FLAVIS: 09.399

Use(s): flavor and fragrance agents
3931
cis-3-
hexenyl tiglate CAS: 67883-79-8
EC: 267-554-5
JECFA: 1277
FLAVIS: 09.559

Use(s): flavor and fragrance agents
3932
trans-2-
hexenyl propionate CAS: 53398-80-4
EC: 258-513-2
JECFA: 1378
FLAVIS: 09.395

Use(s): flavor and fragrance agents
3933
cis-3-
hexenyl propionate CAS: 33467-74-2
EC: 251-533-2
JECFA: 1274
FLAVIS: 09.564

Use(s): flavor and fragrance agents
3934
(Z)-3-
hexenyl 2-oxopropionate CAS: 68133-76-6
EC: 268-703-7
JECFA: 1846
FLAVIS: 09.565

Use(s): flavor and fragrance agents
3935
trans-2-
hexenyl pentanoate CAS: 56922-74-8
EC: 260-439-0
JECFA: 1379

Use(s): flavor and fragrance agents
3936
cis-3-
hexenyl valerate CAS: 35852-46-1
EC: 252-761-5
JECFA: 1278
FLAVIS: 09.571

Use(s): flavor and fragrance agents
3937
5-(cis-3-
hexenyl)dihydro-5-methyl-2(3h)furanone CAS: 70851-61-5
EC: 274-942-8
JECFA: 1159
FLAVIS: 10.061

Use(s): flavor and fragrance agents
3938
10-
hydroxymethylene-2-pinene CAS: 128-50-7
EC: 204-890-3
JECFA: 986
FLAVIS: 02.141

Use(s): flavor and fragrance agents
3939
4-iso
propyl-2-cyclohexenone CAS: 500-02-7
EC: 207-898-5
JECFA: 1110
FLAVIS: 07.172

Use(s): flavor and fragrance agents
3940
2-iso
propylpyrazine CAS: 29460-90-0
EC: 249-646-7
JECFA: 764
FLAVIS: 14.123

Use(s): flavoring agents
3941 maltol propionate CAS: 68555-63-5
EC: 271-440-0
JECFA: 1483

Use(s): flavor and fragrance agents
3942 mesquite wood extract CAS: 93165-66-3
EC: 296-953-7

Use(s): flavoring agents and adjuvants
3943
2-
methoxybenzoic acid CAS: 579-75-9
EC: 209-447-8
JECFA: 881

Use(s): flavoring agents
3944
3-
methoxybenzoic acid CAS: 586-38-9
EC: 209-574-9
JECFA: 882
FLAVIS: 08.092

Use(s): flavoring agents
3945
4-
methoxybenzoic acid CAS: 100-09-4
EC: 202-818-5
JECFA: 883
FLAVIS: 08.071

Use(s): flavoring agents
3946
2-
methylcyclohexanone CAS: 583-60-8
EC: 209-513-6
JECFA: 1102
FLAVIS: 07.179

Use(s): flavor and fragrance agents
3947
3-
methylcyclohexanone CAS: 591-24-2
EC: 209-710-7
JECFA: 1103
FLAVIS: 07.180

Use(s): flavoring agents
3948
4-
methylcyclohexanone CAS: 589-92-4
EC: 209-665-3
JECFA: 1104

Use(s): flavoring agents
3949
2-
methyl-3-(methylthio)furan CAS: 63012-97-5
JECFA: 1061
FLAVIS: 13.152

Use(s): flavoring agents
3950 magnolia alba flower oil CAS: 8006-76-6

Use(s): flavor and fragrance agents
3950 michelia alba leaf oil CAS: 8006-76-6

Use(s): flavor and fragrance agents
3950 michelia alba flower extract CAS: 92457-18-6
EC: 296-299-2

Use(s): flavor and fragrance agents
3950 michelia alba flower oil CO2 extract CAS: 8006-76-6

Use(s): flavor and fragrance agents
3951
2,4-
nonadien-1-ol CAS: 62488-56-6
EC: 263-571-7
JECFA: 1183
FLAVIS: 02.188

Use(s): flavor and fragrance agents
3952
(E,Z)-2,6-
nonadien-1-ol acetate CAS: 68555-65-7
EC: 271-442-1
JECFA: 1188
FLAVIS: 09.947

Use(s): flavor and fragrance agents
3953
(E,Z)-3,6-
nonadien-1-ol acetate CAS: 211323-05-6
JECFA: 1285
FLAVIS: 09.674

Use(s): flavor and fragrance agents
3954
(E)-2-
nonenoic acid CAS: 14812-03-4
JECFA: 1380

Use(s): flavoring agents
3955
3-
nonen-2-one CAS: 14309-57-0
EC: 238-248-9
JECFA: 1136
FLAVIS: 07.188

Use(s): flavor and fragrance agents
3956
(E,E)-2,4-
octadien-1-ol CAS: 18409-20-6
EC: 242-290-3
JECFA: 1180

Use(s): flavoring agents
3957
(E)-2-
octenoic acid CAS: 1871-67-6
EC: 217-491-4
JECFA: 1805
FLAVIS: 08.114

Use(s): flavoring agents
3958 phenyl acetate CAS: 122-79-2
EC: 204-575-0
JECFA: 734
FLAVIS: 09.688

Use(s): flavoring agents
3959
2-
phenylphenol CAS: 90-43-7
EC: 201-993-5
JECFA: 735

Use(s): antioxidants and preservatives for fragrance and flavor
3960 phenyl salicylate CAS: 118-55-8
EC: 204-259-2
JECFA: 736
FLAVIS: 09.689

Use(s): antimicrobial agents
3961
2-
propylpyrazine CAS: 18138-03-9
EC: 242-023-0
JECFA: 763
FLAVIS: 14.142

Use(s): flavoring agents
3962
3,3,5-
trimethylcyclohexanol CAS: 116-02-9
EC: 204-122-7
JECFA: 1099
FLAVIS: 02.209

Use(s): flavor and fragrance agents
3963
2,3,6-
trimethylphenol CAS: 2416-94-6
EC: 219-330-3
JECFA: 737
FLAVIS: 04.085

Use(s): flavor and fragrance agents
3964
2-
acetyl-3-methylpyrazine CAS: 23787-80-6
EC: 245-889-8
JECFA: 950
FLAVIS: 14.082

Use(s): flavoring agents
3965
1-
amino-2-propanol CAS: 78-96-6
EC: 201-162-7
JECFA: 1591

Use(s): food-contact surface of paper and paperboard
3966
3-
decanone CAS: 928-80-3
EC: 213-183-9
JECFA: 1118
FLAVIS: 07.151

Use(s): flavor and fragrance agents
3967
cis-4-
decenyl acetate CAS: 67452-27-1
JECFA: 1288
FLAVIS: 09.918

Use(s): flavor and fragrance agents
3968 diisopropyl trisulfide CAS: 5943-34-0
EC: 227-703-7
JECFA: 1300
FLAVIS: 12.280

Use(s): flavoring agents
3969
(E) & (Z)-4,8-
dimethyl-3,7-nonadien-2-one CAS: 817-88-9
JECFA: 1137
FLAVIS: 07.256

Use(s): flavor and fragrance agents
3969
(Z)-4,8-
dimethyl-3,7-nonadien-2-one CAS: 27575-61-7

Use(s): flavor and fragrance agents
3969
(E)-4,8-
dimethyl-3,7-nonadien-2-one CAS: 27539-94-2

Use(s): flavor and fragrance agents
3970
2,5-
dimethyl-3-oxo-(2H)-fur-4-yl butyrate CAS: 114099-96-6
JECFA: 1519
FLAVIS: 13.176

Use(s): flavor and fragrance agents
3971
cis and trans-2,5-
dimethyltetrahydrofuran-3-thiol CAS: 26486-21-5
JECFA: 1091
FLAVIS: 13.193

Use(s): flavoring agents
3972
cis and trans-2,5-
dimethyltetrahydrofuran-3-thioacetate CAS: 252736-39-3
JECFA: 1092
FLAVIS: 13.194

Use(s): flavoring agents
3973 ethanethioic acid, S-(2-methyl-3-furanyl) ester CAS: 55764-25-5
EC: 259-801-0
JECFA: 1069
FLAVIS: 13.153

Use(s): flavoring agents
3974 ethyl 4-(acetylthio)butyrate CAS: 104228-51-5
JECFA: 1295
FLAVIS: 12.257

Use(s): flavoring agents
3975 ethyl cis-4-heptenoate CAS: 39924-27-1
EC: 254-702-9
JECFA: 1281
FLAVIS: 09.922

Use(s): flavor and fragrance agents
3976 ethyl 5-hexenoate CAS: 54653-25-7
JECFA: 1273
FLAVIS: 09.921

Use(s): flavor and fragrance agents
3977
(+/-)-
ethyl 3-mercaptobutyrate CAS: 156472-94-5
JECFA: 1294
FLAVIS: 12.255

Use(s): flavor and fragrance agents
3978 ethyl 5-(methylthio)valerate CAS: 233665-98-0
JECFA: 1298
FLAVIS: 12.212

Use(s): flavoring agents
3979 propyl furfuryl disulfide CAS: 252736-36-0
JECFA: 1079
FLAVIS: 13.197

Use(s): flavoring agents
3980
(+/-)
heptan-3-yl acetate CAS: 5921-83-5
JECFA: 1143
FLAVIS: 09.924

Use(s): flavoring agents
3981
(+/-)
heptan-2-yl butyrate CAS: 39026-94-3
JECFA: 1144
FLAVIS: 09.923

Use(s): flavor and fragrance agents
3982
(Z)-3-
hexenyl (E)-2-butenoate CAS: 65405-80-3
EC: 265-746-3
JECFA: 1276
FLAVIS: 09.566

Use(s): flavor and fragrance agents
3983
(E)-2-
hexenyl hexanoate CAS: 53398-86-0
EC: 258-519-5
JECFA: 1381
FLAVIS: 09.398

Use(s): flavor and fragrance agents
3984
4-
hydroxybenzaldehyde CAS: 123-08-0
EC: 204-599-1
JECFA: 956
FLAVIS: 05.047

Use(s): flavor and fragrance agents
3985
2-
hydroxybenzoic acid CAS: 69-72-7
EC: 200-712-3
JECFA: 958
FLAVIS: 08.112

Use(s): stabilizing agents
3986
4-
hydroxybenzoic acid CAS: 99-96-7
EC: 202-804-9
JECFA: 957
FLAVIS: 08.040

Use(s): flavoring agents
3987
4-
hydroxybenzyl alcohol CAS: 623-05-2
EC: 210-768-0
JECFA: 955
FLAVIS: 02.165

Use(s): flavor and fragrance agents
3988
4-
hydroxy-3-methoxybenzoic acid CAS: 121-34-6
EC: 204-466-8
JECFA: 959
FLAVIS: 08.043

Use(s): flavor and fragrance agents
3989
2-
hydroxy-5-methyl-3-hexanone CAS: 246511-74-0

Use(s): flavoring agents
3989
3-
hydroxy-5-methyl-2-hexanone CAS: 163038-04-8
FLAVIS: 07.260

Use(s): flavoring agents
3989
3(2)-
hydroxy-5-methyl-2(3)-hexanone CAS: 163038-04-8
JECFA: 2034

Use(s): flavoring agents
3990
iso
pentylidene isopentylamine CAS: 35448-31-8
JECFA: 1606
FLAVIS: 11.017

Use(s): flavoring agents
3991
iso
prenyl acetate CAS: 5205-07-2
EC: 225-996-6
JECFA: 1269
FLAVIS: 09.655

Use(s): flavor and fragrance agents
3992
DL-
menthol(+/-)-propylene glycol carbonate CAS: 156324-82-2
JECFA: 1413

Use(s): flavoring agents
3993
erythro- and threo-3-
mercapto-2-methylbutan-1-ol CAS: 227456-33-9
JECFA: 1289
FLAVIS: 12.291

Use(s): flavoring agents
3994
3-
mercapto-2-methylpentanal CAS: 227456-28-2
JECFA: 1292
FLAVIS: 12.239

Use(s): flavoring agents
3995
(+/-)-2-
mercapto-2-methylpentan-1-ol CAS: 258823-39-1
JECFA: 1290
FLAVIS: 12.241

Use(s): flavoring agents
3996
3-
mercapto-2-methylpentan-1-ol (racemic) CAS: 227456-27-1
JECFA: 1291
FLAVIS: 12.238

Use(s): flavoring agents
3997
4-
mercapto-4-methyl-2-pentanone 1% in pg CAS: 19872-52-7
EC: 243-386-8
JECFA: 1293
FLAVIS: 12.169

Use(s): flavor and fragrance agents
3998
(+/-)-2-
methyl-1-butanol CAS: 137-32-6
EC: 205-289-9
JECFA: 1199
FLAVIS: 02.076

Use(s): flavor and fragrance agents
3999
(+/-) 3-
methyl-gamma-decalactone CAS: 67663-01-8
EC: 266-847-5
JECFA: 1158
FLAVIS: 10.069

Use(s): flavor and fragrance agents
4000
2-
methylheptan-3-one CAS: 13019-20-0
EC: 235-877-0
JECFA: 1156
FLAVIS: 07.240

Use(s): flavoring agents
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