| FEMA Number Listing : Starting with 4251 and 4500 | |
|---|---|
| FEMA | Name |
| 4251-VOID | acetamide
CAS: 60-35-5 EC: 200-473-5 Use(s): food contact closures with sealing gaskets for food containers |
| 4252 | butyramide
CAS: 541-35-5 EC: 208-776-4 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents |
| 4253 | methyl 10-undecenate
CAS: 111-81-9 EC: 203-910-8 JECFA: 1639 Use(s): flavor and fragrance agents |
| 4254 | N- gluconyl ethanolamine
CAS: 686298-93-1JECFA: 1772 FLAVIS: 16.102 Use(s): flavoring agents |
| 4255 | N- gluconyl ethanolamine phosphate
CAS: 791807-20-0JECFA: 1773 FLAVIS: 16.105 Use(s): flavoring agents |
| 4256 | N- lactoyl ethanolamine
CAS: 5422-34-4EC: 226-546-1 JECFA: 1774 FLAVIS: 16.103 Use(s): flavoring agents |
| 4257 | N- lactoyl ethanolamine phosphate
CAS: 782498-03-7JECFA: 1775 FLAVIS: 16.104 Use(s): flavoring agents |
| 4258 | ethanethiol
CAS: 75-08-1 EC: 200-837-3 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents |
| 4259 | heptane-1-thiol
CAS: 1639-09-4 EC: 216-678-8 JECFA: 1663 FLAVIS: 12.130 Use(s): flavoring agents |
| 4260 | S-iso propyl 3-methylbut-2-enethioate
CAS: 34365-79-2EC: 251-966-7 JECFA: 1679 FLAVIS: 12.134 Use(s): flavor and fragrance agents |
| 4261 | 3- methylhexanal
CAS: 19269-28-4JECFA: 2173 FLAVIS: 05.219 Use(s): flavoring agents |
| 4262 | 4- pentenal
CAS: 2100-17-6EC: 218-265-8 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents |
| 4263 | propyl propane thiosulfonate
CAS: 1113-13-9 JECFA: 1702 FLAVIS: 12.272 Use(s): flavoring agents |
| 4264 | alpha- ionene
CAS: 475-03-6EC: 207-490-7 FLAVIS: 01.058 Use(s): flavor and fragrance agents |
| 4265 | gardenia gummifera distillate
CAS: 853947-47-4 Use(s): flavoring agents |
| 4266 | piper longum distillate
CAS: 90082-60-3 EC: 290-150-5 Use(s): flavor and fragrance agents |
| 4266 | piper longum fruit oil CO2 extract
CAS: 90082-60-3 EC: 290-150-5 Use(s): flavor and fragrance agents |
| 4267 | N-3,7- dimethyl-2,6-octadienylcyclopropylcarboxamide
CAS: 744251-93-2JECFA: 1779 FLAVIS: 16.095 Use(s): flavor enhancers |
| 4268 | (+/-)- ethyl 2-hydroxy-2-methylbutyrate
CAS: 77-70-3EC: 201-050-8 JECFA: 1651 Use(s): flavor and fragrance agents |
| 4269 | (+/-)- ethyl 2-hydroxy-3-methylvalerate
CAS: 24323-38-4JECFA: 1652 Use(s): flavor and fragrance agents |
| 4270 | 2-(2- hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone
CAS: 5617-64-1JECFA: 2224 Use(s): flavor and fragrance agents |
| 4271 | 2- decanone
CAS: 693-54-9EC: 211-752-6 JECFA: 2074 FLAVIS: 07.150 Use(s): flavor and fragrance agents |
| 4272 | trans-2- hexenal propylene glycol acetal
CAS: 94089-21-1EC: 302-121-7 JECFA: 1801 Use(s): flavor and fragrance agents |
| 4273 | (+/-)-trans- and cis-2- hexenal glyceryl acetal
CAS: 214220-85-6JECFA: 1800 Use(s): flavoring agents |
| 4273 | cis-2- hexenal glyceryl acetal
CAS: 897630-96-5Use(s): flavoring agents |
| 4274 | trans-2- hexenyl 2-methylbutyrate
CAS: 94089-01-7EC: 302-103-9 JECFA: 1797 Use(s): flavor and fragrance agents |
| 4275 | 2-(5- methyl-1,3-thiazol-4-yl)ethyl formate
CAS: 90731-56-9JECFA: 1751 Use(s): flavoring agents |
| 4276 | 2-(4- methyl-5-thiazolyl)ethyl propionate
CAS: 324742-96-3JECFA: 1752 Use(s): flavor and fragrance agents |
| 4277 | 2-(4- methyl-5-thiazolyl)ethyl butanoate
CAS: 94159-31-6EC: 303-209-8 JECFA: 1753 Use(s): flavor and fragrance agents |
| 4278 | 2-(4- methyl-5-thiazolyl)ethyl isobutyrate
CAS: 94021-42-8EC: 301-437-2 JECFA: 1754 Use(s): flavor and fragrance agents |
| 4279 | 2-(4- methyl-5-thiazolyl)ethyl hexanoate
CAS: 94159-32-7EC: 303-210-3 JECFA: 1755 Use(s): flavor and fragrance agents |
| 4280 | 2-(4- methyl-5-thiazolyl)ethyl octanoate
CAS: 163266-17-9JECFA: 1756 Use(s): flavor and fragrance agents |
| 4281 | 2-(4- methyl-5-thiazolyl)ethyl decanoate
CAS: 101426-31-7JECFA: 1757 Use(s): flavor and fragrance agents |
| 4282 | (+/-)-3-( ethylthio)butanol
CAS: 117013-33-9JECFA: 1703 Use(s): flavoring agents |
| 4283 | decalepis hamiltonii extract
CAS: 853947-36-1 Use(s): flavoring agents and adjuvants |
| 4284 | 2-(trans-2- pentenyl)cyclopentanone
CAS: 51608-18-5EC: 257-319-5 JECFA: 2049 Use(s): flavor and fragrance agents |
| 4285 | 3,9- dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
CAS: 831213-72-0JECFA: 1859 FLAVIS: 06.136 Use(s): flavor and fragrance agents |
| 4286 | cis- and trans-2-iso butyl-4-methyl-1,3-dioxolane
CAS: 18433-93-7EC: 242-309-5 JECFA: 1732 FLAVIS: 06.135 Use(s): flavor and fragrance agents |
| 4287 | cis- and trans-2-iso propyl-4-methyl-1,3-dioxolane
CAS: 67879-60-1EC: 267-550-3 JECFA: 1713 Use(s): flavoring agents |
| 4288 | 4- aminobutyric acid
CAS: 56-12-2EC: 200-258-6 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents |
| 4289 | 3- mercaptoheptyl acetate
CAS: 548774-80-7JECFA: 1708 FLAVIS: 12.297 Use(s): flavoring agents |
| 4290 | ethyl trans-2-methyl-2-pentenoate
CAS: 1617-40-9 EC: 216-574-2 JECFA: 1815 Use(s): flavoring agents |
| 4291 | methyl hexyl ether
CAS: 4747-07-3 EC: 225-263-0 JECFA: 2138 FLAVIS: 03.016 Use(s): cosmetic, flavor and fragrance agents |
| 4292 | trans-2-trans-4- nonadiene
CAS: 56700-78-8JECFA: 2192 FLAVIS: 01.078 Use(s): flavoring agents |
| 4293 | 1- octene
CAS: 111-66-0EC: 203-893-7 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings |
| 4294 | cis- and trans- ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
CAS: 6290-17-1EC: 228-536-2 JECFA: 1715 FLAVIS: 06.087 Use(s): flavor and fragrance agents |
| 4295 | citronellyl trans-2-methyl-2-butenoate
CAS: 24717-85-9 EC: 246-426-2 JECFA: 1823 FLAVIS: 09.340 Use(s): flavor and fragrance agents |
| 4296 | 5- acetyl-2,3-dihydro-1,4-thiazine
CAS: 164524-93-0JECFA: 1766 FLAVIS: 15.133 Use(s): flavoring agents |
| 4297 | bis(1- mercaptopropyl)sulfide
CAS: 53897-60-2JECFA: 1709 FLAVIS: 12.284 Use(s): flavoring agents |
| 4298 | 2,5- dithiahexane
CAS: 6628-18-8JECFA: 1707 Use(s): flavoring agents |
| 4299 | pseudo ionone
CAS: 141-10-6EC: 205-457-1 JECFA: 2187 FLAVIS: 07.198 Use(s): flavoring agents |
| 4300 | cis- and trans-L- mercapto-p-menthan-3-one
CAS: 29725-66-4JECFA: 1673 FLAVIS: 12.259 Use(s): flavoring agents |
| 4301 | trans-2- nonen-4-one
CAS: 27743-70-0JECFA: 1844 Use(s): flavoring agents |
| 4302 | trans-4- nonenal
CAS: 2277-16-9JECFA: 1642 Use(s): flavor and fragrance agents |
| 4303 | 1,1’-( tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
CAS: 18114-49-3JECFA: 2039 FLAVIS: 06.134 Use(s): flavoring agents |
| 4304 | trans-2- decenol
CAS: 22104-80-9EC: 244-784-4 FLAVIS: 02.137 Use(s): flavor and fragrance agents |
| 4304 | trans-2- decenol
CAS: 18409-18-2EC: 242-289-8 JECFA: 1794 Use(s): flavor and fragrance agents |
| 4305 | cis-2- pentenol
CAS: 1576-95-0EC: 216-415-7 Use(s): flavor and fragrance agents |
| 4306 | 2- methylbutyl 3-methyl-2-butenoate
CAS: 97890-13-6EC: 308-193-6 JECFA: 1816 FLAVIS: 09.942 Use(s): flavoring agents |
| 4307 | hydrogenated citric and fatty acid esters of glycerol
CAS: 97593-31-2EC: 307-334-9 Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists |
| 4308 | L- menthyl (R,S)-3-hydroxybutyrate
CAS: 108766-16-1JECFA: 1855 Use(s): flavoring agents |
| 4309 | N-[( ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
CAS: 68489-14-5JECFA: 1776 FLAVIS: 16.111 Use(s): flavoring agents |
| 4310 | N-[2-(3,4- dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
CAS: 69444-90-2JECFA: 1777 FLAVIS: 16.090 Use(s): flavoring agents |
| 4311 | mixture of methyl cyclohexadiene and methylene cyclohexene
CAS: 30640-46-1EC: 250-269-5 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents |
| 4311 | mixture of methyl cyclohexadiene and methylene cyclohexene
CAS: 30640-46-1EC: 250-269-5 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents |
| 4312 | (+/-) cis- and trans-1,2- dihydroperillaldehyde
CAS: 22451-50-9JECFA: 1902 Use(s): flavoring agents |
| 4312 | (+/-) cis- and trans-1,2- dihydroperillaldehyde
CAS: 22451-50-9JECFA: 1902 Use(s): flavoring agents |
| 4313 | 5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one
CAS: 69097-99-0Use(s): flavoring agents |
| 4314 | phenethyl decanoate
CAS: 61810-55-7 EC: 263-237-0 FLAVIS: 09.685 Use(s): flavor and fragrance agents |
| 4315 | 3,6- dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
CAS: 70786-44-6JECFA: 2133 FLAVIS: 13.198 Use(s): flavoring agents |
| 4316 | 2- methylacetophenone
CAS: 577-16-2EC: 209-408-5 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents |
| 4317 | 1- ethyl-2-pyrrolecarboxaldehyde
CAS: 2167-14-8JECFA: 2150 FLAVIS: 14.169 Use(s): flavoring agents |
| 4318 | cis- and trans-5- ethyl-4-methyl-2-(1-methylpropyl)-thiazoline
CAS: 83418-54-6JECFA: 1762 FLAVIS: 15.131 Use(s): flavoring agents |
| 4319 | cis and trans-5- ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
CAS: 83418-53-5JECFA: 1761 FLAVIS: 15.130 Use(s): flavoring agents |
| 4320 | 2- methyl-3-furyl methylthiomethyl disulfide
CAS: 333384-99-9JECFA: 2091 Use(s): flavoring agents |
| 4321 | pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine
CAS: 116505-60-3 JECFA: 1763 FLAVIS: 15.055 Use(s): flavoring agents |
| 4322 | S- allyl-L-cysteine
CAS: 21593-77-1JECFA: 1710 FLAVIS: 17.036 Use(s): flavoring agents |
| 4323 | 5- pentyl-3H-furan-2-one
CAS: 51352-68-2JECFA: 1989 FLAVIS: 10.170 Use(s): flavor and fragrance agents |
| 4324 | 3- mercapto-3-methyl-1-butyl acetate
CAS: 50746-09-3JECFA: 1706 Use(s): flavoring agents |
| 4325 | (+/-)-3- mercapto-1-butyl acetate
CAS: 89534-38-3JECFA: 1705 Use(s): flavoring agents |
| 4326 | 5- nonen-trans-2-one
CAS: 27039-84-5EC: 248-181-7 JECFA: 1845 Use(s): flavor and fragrance agents |
| 4327 | L- menthyl acetoacetate
CAS: 59557-05-0JECFA: 1854 Use(s): flavoring agents |
| 4328 | 4- octen-3-one
CAS: 14129-48-7JECFA: 1843 Use(s): flavoring agents |
| 4329 | 2,4,6- trimethylphenol
CAS: 527-60-6EC: 208-419-2 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents |
| 4330 | 4- hydroxyacetophenone
CAS: 99-93-4EC: 202-802-8 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents |
| 4331 | (+/-)-[R-(E)]-5-iso propyl-8-methylnona-6,8-dien-2-one
CAS: 2278-53-7EC: 218-907-7 JECFA: 1840 FLAVIS: 07.239 Use(s): flavor and fragrance agents |
| 4332 | 1- methyl-1H-pyrrole-2-carboxaldehyde
CAS: 1192-58-1EC: 214-755-0 JECFA: 2152 FLAVIS: 14.163 Use(s): flavoring agents |
| 4333 | 1- pentanethiol
CAS: 110-66-7EC: 203-789-1 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
| 4334 | pentadecanoic acid
CAS: 1002-84-2 EC: 213-693-1 Use(s): flavor and fragrance agents |
| 4335 | tridecanal
CAS: 10486-19-8 EC: 234-004-0 Use(s): flavor and fragrance agents |
| 4336 | tridecanoic acid
CAS: 638-53-9 EC: 211-341-1 Use(s): flavor and fragrance agents |
| 4337 | hexyl heptanoate
CAS: 1119-06-8 JECFA: 1872 Use(s): flavor and fragrance agents |
| 4338 | dodecyl propionate
CAS: 6221-93-8 EC: 228-299-5 JECFA: 1876 Use(s): flavor and fragrance agents |
| 4339 | hexyl nonanoate
CAS: 6561-39-3 EC: 229-488-5 JECFA: 1873 Use(s): flavor and fragrance agents |
| 4340 | dodecyl butyrate
CAS: 3724-61-6 JECFA: 1877 Use(s): flavor and fragrance agents |
| 4341 | heptyl heptanoate
CAS: 624-09-9 EC: 210-828-6 JECFA: 1875 Use(s): flavor and fragrance agents |
| 4342 | hexyl decanoate
CAS: 10448-26-7 EC: 233-932-3 JECFA: 1874 Use(s): flavor and fragrance agents |
| 4343 | ethyl 4-methylpentanoate
CAS: 25415-67-2 EC: 246-955-9 Use(s): flavor and fragrance agents |
| 4344 | ethyl 2-ethylbutyrate
CAS: 2983-38-2 EC: 221-044-9 Use(s): flavor and fragrance agents |
| 4345 | ethyl 2-ethylhexanoate
CAS: 2983-37-1 EC: 221-043-3 Use(s): flavor and fragrance agents |
| 4346 | 5- methylhexyl acetate
CAS: 180348-60-1Use(s): flavoring agents |
| 4347 | 4- methylpentyl isovalerate
CAS: 850309-45-4Use(s): flavor and fragrance agents |
| 4348 | 3,7- dimethyloctanal
CAS: 5988-91-0EC: 227-810-9 JECFA: 2176 Use(s): flavor and fragrance agents |
| 4349 | cis-4- decenol
CAS: 57074-37-0EC: 260-548-3 JECFA: 1633 Use(s): flavor and fragrance agents |
| 4350 | cis-5- octenoic acid
CAS: 41653-97-8JECFA: 1631 Use(s): flavoring agents |
| 4351 | 5- hexenol
CAS: 821-41-0EC: 212-477-4 JECFA: 1623 Use(s): flavoring agents |
| 4352 | 3-iso propenylpentanedioic acid
CAS: 6839-75-4JECFA: 1620 Use(s): flavoring agents |
| 4353 | methyl 4-pentenoate
CAS: 818-57-5 JECFA: 1616 Use(s): flavoring agents |
| 4354 | cis-4- octenol
CAS: 54393-36-1JECFA: 1625 FLAVIS: 02.244 Use(s): flavor and fragrance agents |
| 4355 | dodec-11-enoic acid
CAS: 65423-25-8 JECFA: 1635 Use(s): flavoring agents |
| 4356 | trans-3- hexenol
CAS: 928-97-2EC: 213-193-3 JECFA: 1621 Use(s): flavor and fragrance agents |
| 4357 | trans-4- octenoic acid
CAS: 18776-92-6JECFA: 1629 Use(s): flavoring agents |
| 4358 | iso butyl 10-undecenoate
CAS: 5421-27-2EC: 226-538-8 JECFA: 1634 Use(s): flavor and fragrance agents |
| 4359 | cis-9- octadecenyl acetate
CAS: 693-80-1EC: 211-759-4 JECFA: 1638 Use(s): cosmetic agents |
| 4360 | ethyl 4-pentenoate
CAS: 1968-40-7 EC: 217-818-0 JECFA: 1618 Use(s): flavor and fragrance agents |
| 4361 | ethyl 3-octenoate
CAS: 26553-47-9 EC: 247-799-4 Use(s): flavoring agents |
| 4361 | ethyl 3-octenoate
CAS: 1117-65-3 JECFA: 1632 FLAVIS: 09.377 Use(s): flavoring agents |
| 4362 | 3- octenoic acid
CAS: 1577-19-1EC: 216-418-3 JECFA: 1627 Use(s): flavoring agents |
| 4363 | cis-9- octadecenol
CAS: 143-28-2EC: 205-597-3 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components |
| 4364 | decanal propyleneglycol acetal
CAS: 5421-12-5 EC: 226-536-7 JECFA: 1744 Use(s): flavor and fragrance agents |
| 4365 | acetaldehyde hexyl isoamyl acetal
CAS: 233665-90-2 JECFA: 1727 FLAVIS: 06.114 Use(s): flavor and fragrance agents |
| 4366 | dodecanal dimethyl acetal
CAS: 14620-52-1 EC: 238-659-3 JECFA: 1746 Use(s): flavor and fragrance agents |
| 4367 | nonanal dimethyl acetal
CAS: 18824-63-0 EC: 242-603-3 JECFA: 1742 Use(s): flavor and fragrance agents |
| 4368 | heptanal propyleneglycol acetal
CAS: 4351-10-4 EC: 224-413-2 JECFA: 1739 Use(s): flavor and fragrance agents |
| 4369 | hexanal hexyl isoamyl acetal
CAS: 896447-13-5 JECFA: 1735 Use(s): flavor and fragrance agents |
| 4370 | hexanal dihexyl acetal
CAS: 33673-65-3 EC: 251-631-5 JECFA: 1738 Use(s): flavor and fragrance agents |
| 4371 | iso valeraldehyde diethyl acetal
CAS: 3842-03-3EC: 223-335-6 JECFA: 1730 FLAVIS: 06.059 Use(s): flavor and fragrance agents |
| 4372 | valeraldehyde propyleneglycol acetal
CAS: 74094-60-3 EC: 277-710-4 JECFA: 1734 Use(s): flavor and fragrance agents |
| 4373 | nonanal propyleneglycol acetal
CAS: 68391-39-9 EC: 269-947-7 JECFA: 1743 Use(s): flavor and fragrance agents |
| 4374 | undecanal propyleneglycol acetal
CAS: 74094-62-5 JECFA: 1745 Use(s): flavor and fragrance agents |
| 4375 | valeraldehyde dibutyl acetal
CAS: 13112-65-7 JECFA: 1731 Use(s): flavor and fragrance agents |
| 4376 | acetaldehyde 1,3-octanediol acetal
CAS: 202188-43-0 JECFA: 1749 Use(s): flavoring agents |
| 4377 | hexanal octane-1,3-diol acetal
CAS: 202188-46-3 JECFA: 1736 Use(s): flavoring agents |
| 4380 | iso valeraldehyde glyceryl acetal
CAS: 896447-14-6Use(s): flavoring agents |
| 4381 | acetaldehyde di-cis-3-hexenyl acetal
CAS: 63449-64-9 EC: 264-154-2 JECFA: 1747 Use(s): cosmetic, flavor and fragrance agents |
| 4382 | 2,6- dimethyl-5-heptenal propyleneglycol acetal
CAS: 74094-63-6JECFA: 1740 Use(s): flavor and fragrance agents |
| 4383 | octanal propyleneglycol acetal
CAS: 74094-61-4 EC: 277-712-5 JECFA: 1741 Use(s): flavor and fragrance agents |
| 4384 | hexanal butane-2,3-diol acetal
CAS: 155639-75-1 JECFA: 1737 Use(s): flavoring agents |
| 4385 | pecan shell flour
CAS: 246166-03-0 Use(s): substances used in conjunction with flavors |
| 4386 | di-(1-propanyl)-sulfide (mixture of isomers)
CAS: 33922-80-4 JECFA: 1911 FLAVIS: 12.298 Use(s): flavoring agents |
| 4387 | 2- pentylthiophene
CAS: 4861-58-9EC: 225-465-9 JECFA: 2106 FLAVIS: 15.096 Use(s): flavoring agents |
| 4388 | 5- ethyl-2-methylthiazole
CAS: 19961-52-5JECFA: 2113 FLAVIS: 15.068 Use(s): flavoring agents |
| 4389 | 2,4- dimethylpyridine
CAS: 108-47-4EC: 203-586-8 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents |
| 4390 | 3-(4- hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
CAS: 60-82-2EC: 200-488-7 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents |
| 4391 | (+/-)- ethyl 3-hydroxy-2-methylbutyrate
CAS: 27372-03-8JECFA: 1949 Use(s): flavoring agents |
| 4392 | (+/-)- ethyl 3-mercapto-2-methylbutanoate
CAS: 888021-82-7JECFA: 1928 Use(s): flavor and fragrance agents |
| 4393 | (+/-)-cis- and trans-2- methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde
CAS: 97231-35-1JECFA: 1908 Use(s): flavor and fragrance agents |
| 4394 | trimethyloxazole
CAS: 20662-84-4 EC: 243-952-4 JECFA: 1553 FLAVIS: 13.169 Use(s): flavor and fragrance agents |
| 4395 | 2,5- dimethyl-4-ethyloxazole
CAS: 30408-61-8EC: 250-181-7 JECFA: 1554 FLAVIS: 13.118 Use(s): flavoring agents |
| 4396 | 2- propyl-4,5-dimethyloxazole
CAS: 53833-32-2EC: 258-817-5 JECFA: 1569 FLAVIS: 13.112 Use(s): flavoring agents |
| 4397 | 2-iso butyl-4,5-dimethyloxazole
CAS: 26131-91-9JECFA: 1556 FLAVIS: 13.195 Use(s): flavoring agents |
| 4398 | 2- methyl-4,5-benzooxazole
CAS: 95-21-6EC: 202-399-9 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 4399 | 2- nonanone propyleneglycol acetal
CAS: 165191-91-3JECFA: 2076 Use(s): flavor and fragrance agents |
| 4400 | 6- methyl-5-hepten-2-one propyleneglycol acetal
CAS: 68258-95-7EC: 269-499-2 JECFA: 2075 Use(s): flavor and fragrance agents |
| 4401 | 2- pentyl 2-methylpentanoate
CAS: 90397-36-7JECFA: 2072 Use(s): flavoring agents |
| 4402 | 3- octyl butyrate
CAS: 20286-45-7EC: 243-687-4 JECFA: 2073 Use(s): flavoring agents |
| 4403 | dimethylbenzyl carbinyl crotonate
CAS: 93762-34-6 EC: 297-746-4 JECFA: 2025 Use(s): flavor and fragrance agents |
| 4404 | dimethylbenzyl carbinyl hexanoate
CAS: 891781-90-1 JECFA: 2026 Use(s): flavor and fragrance agents |
| 4405 | 1,5- octadien-3-one
CAS: 65213-86-7JECFA: 1848 FLAVIS: 07.190 Use(s): flavoring agents |
| 4406 | 10- undecen-2-one
CAS: 36219-73-5EC: 252-924-0 JECFA: 1849 Use(s): flavor and fragrance agents |
| 4407 | 2,4- dimethyl-4-nonanol
CAS: 74356-31-3EC: 277-838-0 JECFA: 1850 FLAVIS: 02.253 Use(s): flavoring agents |
| 4408 | 8- nonen-2-one
CAS: 5009-32-5JECFA: 1851 Use(s): flavoring agents |
| 4409 | 8-p- menthene-1,2-diol
CAS: 1946-00-5EC: 217-745-4 JECFA: 1860 Use(s): flavoring agents |
| 4410 | caryophyllene alcohol
CAS: 56747-96-7 EC: 260-364-3 Use(s): flavor and fragrance agents |
| 4411 | d-2,8-p- menthadien-1-ol
CAS: 22771-44-4JECFA: 1861 Use(s): flavor and fragrance agents |
| 4412 | cis-3- nonen-1-ol
CAS: 10340-23-5EC: 233-735-2 JECFA: 2177 FLAVIS: 02.234 Use(s): flavor and fragrance agents |
| 4413 | trans-3- hexenyl acetate
CAS: 3681-82-1EC: 222-962-2 JECFA: 2180 FLAVIS: 09.928 Use(s): flavor and fragrance agents |
| 4414 | 4-( methylthio)butyl thiocyante
CAS: 4430-36-8JECFA: 1892 Use(s): flavoring agents |
| 4415 | 6-( methylthio)hexyl isothiocyante
CAS: 4430-39-1JECFA: 1897 Use(s): flavoring agents |
| 4416 | 5-( methylthio)pentyl isothiocyante
CAS: 4430-42-6JECFA: 1896 Use(s): flavoring agents |
| 4417 | amyl isothiocyanate
CAS: 629-12-9 EC: 211-075-6 JECFA: 1891 Use(s): flavoring agents |
| 4418 | 3- butenyl isothiocyanate
CAS: 3386-97-8EC: 222-209-8 JECFA: 1889 FLAVIS: 12.283 Use(s): flavoring agents |
| 4419 | 2- butylisothiocyanate
CAS: 4426-79-3EC: 224-609-8 JECFA: 1890 Use(s): flavoring agents |
| 4420 | ethyl isothiocyanate
CAS: 542-85-8 EC: 208-831-2 JECFA: 1885 Use(s): flavoring agents |
| 4421 | 5- hexenyl isothiocyanate
CAS: 49776-81-0JECFA: 1894 Use(s): flavoring agents |
| 4422 | hexyl isothiocyanate
CAS: 4404-45-9 EC: 224-549-2 JECFA: 1895 Use(s): flavoring agents |
| 4423 | iso amyl isothiocyanate
CAS: 628-03-5JECFA: 1887 Use(s): flavoring agents |
| 4424 | iso butyl isothiocyanate
CAS: 591-82-2EC: 209-733-2 JECFA: 1886 Use(s): flavoring agents |
| 4425 | iso propyl isothiocyanate
CAS: 2253-73-8EC: 218-851-3 JECFA: 1888 Use(s): flavoring agents |
| 4426 | methyl isothiocyanate
CAS: 556-61-6 EC: 209-132-5 JECFA: 1884 Use(s): flavoring agents |
| 4427 | 4- pentenyl isothiocyanate
CAS: 18060-79-2JECFA: 1893 Use(s): flavoring agents |
| 4428 | benzyl isothiocyanate
CAS: 622-78-6 EC: 210-753-9 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents |
| 4429 | 2,4- dimethyl-3-oxazoline
CAS: 77311-02-5JECFA: 1558 FLAVIS: 13.115 Use(s): flavoring agents |
| 4430 | 3,4- dihydroxybenzoic acid
CAS: 99-50-3EC: 202-760-0 FLAVIS: 08.133 Use(s): flavoring agents |
| 4431 | 3- hydroxybenzoic acid
CAS: 99-06-9EC: 202-726-5 FLAVIS: 08.132 Use(s): stabilizing agents |
| 4432 | (+/-)- acetaldehyde ethyl isopropyl acetal
CAS: 25334-93-4FLAVIS: 06.137 Use(s): flavor and fragrance agents |
| 4433 | (+/-)-6- methyloctanal
CAS: 30689-75-9JECFA: 2175 FLAVIS: 05.211 Use(s): flavoring agents |
| 4434 | 5- ethyl-2,3-dimethylpyrazine
CAS: 15707-34-3JECFA: 2126 FLAVIS: 14.170 Use(s): flavoring agents |
| 4435 | 2- hydroxy-4-methoxybenzaldehyde
CAS: 673-22-3EC: 211-604-0 Use(s): flavoring agents |
| 4436 | 3-( methylthio)propyl hexanoate
CAS: 906079-63-8JECFA: 1941 FLAVIS: 12.299 Use(s): flavoring agents |
| 4437 | sodium lauryl sulfate
CAS: 151-21-3 EC: 205-788-1 Use(s): emulsifiers, surfactants |
| 4438 | beta- angelicalactone
CAS: 591-11-7EC: 209-700-2 JECFA: 2222 Use(s): flavor and fragrance agents |
| 4439 | 7- decen-4-olide
CAS: 67114-38-9JECFA: 1992 FLAVIS: 10.038 Use(s): flavor and fragrance agents |
| 4440 | 9- decen-5-olide
CAS: 74585-00-5JECFA: 1993 Use(s): flavor and fragrance agents |
| 4441 | 8- decen-5-olide
CAS: 32764-98-0EC: 251-201-7 JECFA: 1994 FLAVIS: 10.040 Use(s): flavor and fragrance agents |
| 4442 | 6-[5(6)- decenoyloxy]decanoic acid
CAS: 85392-05-8EC: 286-863-6 JECFA: 1977 Use(s): flavoring agents |
| 4442 | 6-[5(6)- decenoyloxy]decanoic acid
CAS: 85392-05-8EC: 286-863-6 JECFA: 1977 Use(s): flavoring agents |
| 4443 | ethyl 5-acetoxyoctanoate
CAS: 35234-25-4 JECFA: 1959 Use(s): flavor and fragrance agents |
| 4444 | ethyl 5-hydroxydecanoate
CAS: 75587-06-3 JECFA: 1962 Use(s): flavor and fragrance agents |
| 4445 | 9- dodecen-5-olide
CAS: 15456-68-5JECFA: 1996 Use(s): flavoring agents |
| 4446 | gamma- octadecalactone
CAS: 502-26-1JECFA: 1998 Use(s): flavor and fragrance agents |
| 4447 | delta- octadecalactone
CAS: 1227-51-6JECFA: 1999 Use(s): flavor and fragrance agents |
| 4448 | 9- tetradecen-5-olide
CAS: 15456-70-9JECFA: 1997 Use(s): flavor and fragrance agents |
| 4449 | orin lactone
CAS: 134359-15-2 JECFA: 1995 Use(s): flavoring agents |
| 4450 | methyl 3-hydroxybutyrate
CAS: 1487-49-6 EC: 216-068-1 JECFA: 1947 Use(s): flavoring agents |
| 4451 | methyl 3-acetoxy-2-methylbutyrate
CAS: 139564-42-4 JECFA: 1951 Use(s): flavor and fragrance agents |
| 4452 | ethyl 2-acetylhexanoate
CAS: 1540-29-0 EC: 216-271-5 JECFA: 1953 Use(s): flavor and fragrance agents |
| 4453 | ethyl 3-hydroxyoctanoate
CAS: 7367-90-0 EC: 230-919-4 JECFA: 1955 FLAVIS: 09.916 Use(s): flavoring agents |
| 4454 | methyl 3-acetoxyoctanoate
CAS: 35234-21-0 EC: 252-452-5 JECFA: 1956 Use(s): flavor and fragrance agents |
| 4455 | 5-oxo octanoic acid
CAS: 3637-14-7JECFA: 1957 Use(s): flavoring agents |
| 4456 | 5-oxo decanoic acid
CAS: 624-01-1JECFA: 1960 Use(s): flavoring agents |
| 4457 | ethyl 5-oxodecanoate
CAS: 93919-00-7 EC: 299-982-3 JECFA: 1961 Use(s): flavoring agents |
| 4458 | 5-oxo dodecanoic acid
CAS: 3637-16-9JECFA: 1963 Use(s): flavoring agents |
| 4459 | ethyl 2-acetyloctanoate
CAS: 29214-60-6 EC: 249-518-0 JECFA: 1958 Use(s): flavor and fragrance agents |
| 4460 | 2-oxo-3- ethyl-4-butanolide
CAS: 923291-29-6JECFA: 1986 Use(s): flavoring agents |
| 4461 | 3-iso propenyl-6-oxoheptanoic acid
CAS: 4436-82-2JECFA: 1954 Use(s): flavoring agents |
| 4462 | hydroxyacetone
CAS: 116-09-6 EC: 204-124-8 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents |
| 4463 | 1- hydroxy-4-methyl-2-pentanone
CAS: 68113-55-3JECFA: 1952 Use(s): flavoring agents |
| 4464 | propyleneglycol diacetate
CAS: 623-84-7 EC: 210-817-6 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4465 | propyleneglycol dipropionate
CAS: 10108-80-2 EC: 233-298-8 JECFA: 1978 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4466 | propyleneglycol dibutyrate
CAS: 50980-84-2 EC: 256-888-7 JECFA: 1980 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4467 | propyleneglycol mono-2-methylbutyrate
CAS: 923593-56-0 JECFA: 1981 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4468 | propyleneglycol di-2-methylbutyrate
CAS: 15514-30-0 JECFA: 1982 Use(s): flavor and fragrance agents |
| 4469 | propyleneglycol monohexanoate
CAS: 39556-41-7 EC: 254-506-3 JECFA: 1983 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4470 | propyleneglycol dihexanoate
CAS: 50343-36-7 JECFA: 1984 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4471 | propyleneglycol dioctanoate
CAS: 7384-98-7 EC: 230-962-9 JECFA: 1985 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4472 | dimethyl adipate
CAS: 627-93-0 EC: 211-020-6 JECFA: 1964 Use(s): food-contact surface of paper and paperboard |
| 4473 | dipropyl adipate
CAS: 106-19-4 EC: 203-371-9 JECFA: 1965 Use(s): food-contact surface of paper and paperboard |
| 4474 | diisopropyl adipate
CAS: 6938-94-9 EC: 230-072-0 JECFA: 1966 Use(s): food-contact surface of paper and paperboard |
| 4475 | diisobutyl adipate
CAS: 141-04-8 EC: 205-450-3 JECFA: 1967 Use(s): food-contact surface of paper and paperboard |
| 4476 | dioctyl adipate
CAS: 123-79-5 EC: 204-652-9 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 4477 | ethyl acetoacetate ethyleneglycol ketal
CAS: 6413-10-1 EC: 229-114-0 JECFA: 1969 Use(s): flavor and fragrance agents |
| 4478 | methyl levulinate
CAS: 624-45-3 EC: 210-846-4 JECFA: 1970 Use(s): flavoring agents |
| 4479 | ethyl levulinate propyleneglycol ketal
CAS: 5413-49-0 JECFA: 1973 Use(s): flavoring agents |
| 4480 | propyl levulinate
CAS: 645-67-0 JECFA: 1971 Use(s): flavoring agents |
| 4481 | iso amyl levulinate
CAS: 71172-75-3JECFA: 1972 Use(s): flavor and fragrance agents |
| 4482 | dodecyl lactate
CAS: 6283-92-7 EC: 228-504-8 JECFA: 1948 Use(s): cosmetic, flavor and fragrance agents |
| 4483 | hexadecyl lactate
CAS: 35274-05-6 EC: 252-478-7 JECFA: 1950 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4484 | propyl pyruvate
CAS: 20279-43-0 JECFA: 1946 Use(s): flavor and fragrance agents |
| 4485 | hydroxycitronellal propyleneglycol acetal
CAS: 93804-64-9 EC: 298-441-9 JECFA: 1975 Use(s): flavor and fragrance agents |
| 4486 | citral glyceryl acetal
CAS: 5694-82-6 EC: 227-166-9 Use(s): flavor and fragrance agents |
| 4487 | mushroom oil, distilled
CAS: 68917-13-5 Use(s): flavoring agents |
| 4488 | propyleneglycol monobutyrate (mixture of isomers)
CAS: 29592-95-8 EC: 249-708-3 JECFA: 1979 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 4489 | cis-3- hexenyl acetoacetate
CAS: 84434-20-8EC: 282-820-0 JECFA: 1974 Use(s): flavor and fragrance agents |
| 4490 | 2- methoxy-6-(2-propenyl)phenol
CAS: 579-60-2EC: 209-444-1 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents |
| 4491 | myricitrin
CAS: 17912-87-7 EC: 241-856-7 JECFA: 2207 Use(s): flavoring agents |
| 4492 | R-(-)-1- octen-3-ol
CAS: 3687-48-7JECFA: 2071 Use(s): flavor and fragrance agents |
| 4493 | cis-3- hexenoic acid
CAS: 1775-43-5EC: 217-205-8 JECFA: 2181 Use(s): flavoring agents |
| 4494 | ammonium chloride
CAS: 12125-02-9 EC: 235-186-4 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents |
| 4494 | ammonia
CAS: 7664-41-7 EC: 231-635-3 FLAVIS: 16.009 Use(s): acidity regulators |
| 4495 | naringin dihydrochalcone
CAS: 18916-17-1 JECFA: 2208 FLAVIS: 16.110 Use(s): sweeteners, flavor enhancers |
| 4496 | N-p- benzeneacetonitrilementhanecarboxamide
CAS: 852379-28-3JECFA: 2009 FLAVIS: 16.117 Use(s): flavor enhancers |
| 4497 | cubebol
CAS: 23445-02-5 JECFA: 2028 Use(s): flavoring agents |
| 4498 | 6- methylheptanal
CAS: 63885-09-6JECFA: 2174 FLAVIS: 05.225 Use(s): flavor and fragrance agents |
| 4499 | (+/-)-cis- and trans-2- pentyl-4-propyl-1,3-oxathiane
CAS: 59323-81-8JECFA: 1943 FLAVIS: 16.114 Use(s): flavoring agents |
| 4500 | choline chloride
CAS: 67-48-1 EC: 200-655-4 JECFA: 2003 Use(s): nutrient supplements |
| 4500 | choline
CAS: 62-49-7 EC: 200-535-1 Use(s): flavoring agents |
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