BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 4251 and 4500
FEMAName
4251 acetamide CAS: 60-35-5
EC: 200-473-5

Use(s): food contact closures with sealing gaskets for food containers
4252 butyramide CAS: 541-35-5
EC: 208-776-4
JECFA: 1593
FLAVIS: 16.049

Use(s): flavoring agents
4253 methyl 10-undecenate CAS: 111-81-9
EC: 203-910-8
JECFA: 1639

Use(s): flavor and fragrance agents
4254
N-
gluconyl ethanolamine CAS: 686298-93-1
JECFA: 1772
FLAVIS: 16.102

Use(s): flavoring agents
4255
N-
gluconyl ethanolamine phosphate CAS: 791807-20-0
JECFA: 1773
FLAVIS: 16.105

Use(s): flavoring agents
4256
N-
lactoyl ethanolamine CAS: 5422-34-4
EC: 226-546-1
JECFA: 1774
FLAVIS: 16.103

Use(s): flavoring agents
4257
N-
lactoyl ethanolamine phosphate CAS: 782498-03-7
JECFA: 1775
FLAVIS: 16.104

Use(s): flavoring agents
4258 ethanethiol CAS: 75-08-1
EC: 200-837-3
JECFA: 1659
FLAVIS: 12.017

Use(s): flavoring agents
4259 heptane-1-thiol CAS: 1639-09-4
EC: 216-678-8
JECFA: 1663
FLAVIS: 12.130

Use(s): flavoring agents
4260
S-iso
propyl 3-methylbut-2-enethioate CAS: 34365-79-2
EC: 251-966-7
JECFA: 1679
FLAVIS: 12.134

Use(s): flavor and fragrance agents
4261
3-
methylhexanal CAS: 19269-28-4
JECFA: 2173
FLAVIS: 05.219

Use(s): flavoring agents
4262
4-
pentenal CAS: 2100-17-6
EC: 218-265-8
JECFA: 1619
FLAVIS: 05.174

Use(s): flavoring agents
4263 propyl propane thiosulfonate CAS: 1113-13-9
JECFA: 1702
FLAVIS: 12.272

Use(s): flavoring agents
4264
alpha-
ionene CAS: 475-03-6
EC: 207-490-7
FLAVIS: 01.058

Use(s): flavor and fragrance agents
4265 gardenia gummifera distillate CAS: 853947-47-4

Use(s): flavoring agents
4266 piper longum distillate CAS: 90082-60-3
EC: 290-150-5

Use(s): flavor and fragrance agents
4266 piper longum fruit oil CO2 extract CAS: 90082-60-3
EC: 290-150-5

Use(s): flavor and fragrance agents
4267
N-3,7-
dimethyl-2,6-octadienylcyclopropylcarboxamide CAS: 744251-93-2
JECFA: 1779
FLAVIS: 16.095

Use(s): flavor enhancers
4268
(+/-)-
ethyl 2-hydroxy-2-methylbutyrate CAS: 77-70-3
EC: 201-050-8
JECFA: 1651

Use(s): flavor and fragrance agents
4269
(+/-)-
ethyl 2-hydroxy-3-methylvalerate CAS: 24323-38-4
JECFA: 1652

Use(s): flavor and fragrance agents
4270
2-(2-
hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone CAS: 5617-64-1
JECFA: 2224

Use(s): flavor and fragrance agents
4271
2-
decanone CAS: 693-54-9
EC: 211-752-6
JECFA: 2074
FLAVIS: 07.150

Use(s): flavor and fragrance agents
4272
trans-2-
hexenal propylene glycol acetal CAS: 94089-21-1
EC: 302-121-7
JECFA: 1801

Use(s): flavor and fragrance agents
4273
(+/-)-trans- and cis-2-
hexenal glyceryl acetal CAS: 214220-85-6
JECFA: 1800

Use(s): flavoring agents
4273
cis-2-
hexenal glyceryl acetal CAS: 897630-96-5

Use(s): flavoring agents
4274
trans-2-
hexenyl 2-methylbutyrate CAS: 94089-01-7
EC: 302-103-9
JECFA: 1797

Use(s): flavor and fragrance agents
4275
2-(5-
methyl-1,3-thiazol-4-yl)ethyl formate CAS: 90731-56-9
JECFA: 1751

Use(s): flavoring agents
4276
2-(4-
methyl-5-thiazolyl)ethyl propionate CAS: 324742-96-3
JECFA: 1752

Use(s): flavor and fragrance agents
4277
2-(4-
methyl-5-thiazolyl)ethyl butanoate CAS: 94159-31-6
EC: 303-209-8
JECFA: 1753

Use(s): flavor and fragrance agents
4278
2-(4-
methyl-5-thiazolyl)ethyl isobutyrate CAS: 94021-42-8
EC: 301-437-2
JECFA: 1754

Use(s): flavor and fragrance agents
4279
2-(4-
methyl-5-thiazolyl)ethyl hexanoate CAS: 94159-32-7
EC: 303-210-3
JECFA: 1755

Use(s): flavor and fragrance agents
4280
2-(4-
methyl-5-thiazolyl)ethyl octanoate CAS: 163266-17-9
JECFA: 1756

Use(s): flavor and fragrance agents
4281
2-(4-
methyl-5-thiazolyl)ethyl decanoate CAS: 101426-31-7
JECFA: 1757

Use(s): flavor and fragrance agents
4282
(+/-)-3-(
ethylthio)butanol CAS: 117013-33-9
JECFA: 1703

Use(s): flavoring agents
4283 decalepis hamiltonii extract CAS: 853947-36-1

Use(s): flavoring agents and adjuvants
4284
2-(trans-2-
pentenyl)cyclopentanone CAS: 51608-18-5
EC: 257-319-5
JECFA: 2049

Use(s): flavor and fragrance agents
4285
3,9-
dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one CAS: 831213-72-0
JECFA: 1859
FLAVIS: 06.136

Use(s): flavor and fragrance agents
4286
cis- and trans-2-iso
butyl-4-methyl-1,3-dioxolane CAS: 18433-93-7
EC: 242-309-5
JECFA: 1732
FLAVIS: 06.135

Use(s): flavor and fragrance agents
4287
cis- and trans-2-iso
propyl-4-methyl-1,3-dioxolane CAS: 67879-60-1
EC: 267-550-3
JECFA: 1713

Use(s): flavoring agents
4288
4-
aminobutyric acid CAS: 56-12-2
EC: 200-258-6
JECFA: 1771
FLAVIS: 17.035

Use(s): cosmetic and flavor agents
4289
3-
mercaptoheptyl acetate CAS: 548774-80-7
JECFA: 1708
FLAVIS: 12.297

Use(s): flavoring agents
4290 ethyl trans-2-methyl-2-pentenoate CAS: 1617-40-9
EC: 216-574-2
JECFA: 1815

Use(s): flavoring agents
4291 methyl hexyl ether CAS: 4747-07-3
EC: 225-263-0
JECFA: 2138
FLAVIS: 03.016

Use(s): cosmetic, flavor and fragrance agents
4292
trans-2-trans-4-
nonadiene CAS: 56700-78-8
JECFA: 2192
FLAVIS: 01.078

Use(s): flavoring agents
4293
1-
octene CAS: 111-66-0
EC: 203-893-7
JECFA: 2191
FLAVIS: 01.070

Use(s): indirect food additives: adhesives and components of coatings
4294
cis- and trans-
ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate CAS: 6290-17-1
EC: 228-536-2
JECFA: 1715
FLAVIS: 06.087

Use(s): flavor and fragrance agents
4295 citronellyl trans-2-methyl-2-butenoate CAS: 24717-85-9
EC: 246-426-2
JECFA: 1823
FLAVIS: 09.340

Use(s): flavor and fragrance agents
4296
5-
acetyl-2,3-dihydro-1,4-thiazine CAS: 164524-93-0
JECFA: 1766
FLAVIS: 15.133

Use(s): flavoring agents
4297
bis(1-
mercaptopropyl)sulfide CAS: 53897-60-2
JECFA: 1709
FLAVIS: 12.284

Use(s): flavoring agents
4298
2,5-
dithiahexane CAS: 6628-18-8
JECFA: 1707

Use(s): flavoring agents
4299
pseudo
ionone CAS: 141-10-6
EC: 205-457-1
JECFA: 2187
FLAVIS: 07.198

Use(s): flavoring agents
4300
cis- and trans-L-
mercapto-p-menthan-3-one CAS: 29725-66-4
JECFA: 1673
FLAVIS: 12.259

Use(s): flavoring agents
4301
trans-2-
nonen-4-one CAS: 27743-70-0
JECFA: 1844

Use(s): flavoring agents
4302
trans-4-
nonenal CAS: 2277-16-9
JECFA: 1642

Use(s): flavor and fragrance agents
4303
1,1’-(
tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone CAS: 18114-49-3
JECFA: 2039
FLAVIS: 06.134

Use(s): flavoring agents
4304
trans-2-
decenol CAS: 22104-80-9
EC: 244-784-4
FLAVIS: 02.137

Use(s): flavor and fragrance agents
4304
trans-2-
decenol CAS: 18409-18-2
EC: 242-289-8
JECFA: 1794

Use(s): flavor and fragrance agents
4305
cis-2-
pentenol CAS: 1576-95-0
EC: 216-415-7

Use(s): flavor and fragrance agents
4306
2-
methylbutyl 3-methyl-2-butenoate CAS: 97890-13-6
EC: 308-193-6
JECFA: 1816
FLAVIS: 09.942

Use(s): flavoring agents
4307 citric and fatty acid esters of glycerol CAS: 97593-31-2
EC: 307-334-9

Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists
4308
L-
menthyl (R,S)-3-hydroxybutyrate CAS: 108766-16-1
JECFA: 1855

Use(s): flavoring agents
4309
N-[(
ethoxycarbonyl)methyl)-p-menthane-3-carboxamide CAS: 68489-14-5
JECFA: 1776
FLAVIS: 16.111

Use(s): flavoring agents
4310
N-[2-(3,4-
dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide CAS: 69444-90-2
JECFA: 1777
FLAVIS: 16.090

Use(s): flavoring agents
4311
mixture of
methyl cyclohexadiene and methylene cyclohexene CAS: 30640-46-1
EC: 250-269-5
JECFA: 2197
FLAVIS: 01.025

Use(s): flavor and fragrance agents
4311
mixture of
methyl cyclohexadiene and methylene cyclohexene CAS: 30640-46-1
EC: 250-269-5
JECFA: 2197
FLAVIS: 01.025

Use(s): flavor and fragrance agents
4312
(+/-) cis- and trans-1,2-
dihydroperillaldehyde CAS: 22451-50-9
JECFA: 1902

Use(s): flavoring agents
4312
(+/-) cis- and trans-1,2-
dihydroperillaldehyde CAS: 22451-50-9
JECFA: 1902

Use(s): flavoring agents
4313
5,7-
dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one CAS: 69097-99-0

Use(s): flavoring agents
4314 phenethyl decanoate CAS: 61810-55-7
EC: 263-237-0
FLAVIS: 09.685

Use(s): flavor and fragrance agents
4315
3,6-
dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran CAS: 70786-44-6
JECFA: 2133
FLAVIS: 13.198

Use(s): flavoring agents
4316
2-
methylacetophenone CAS: 577-16-2
EC: 209-408-5
JECFA: 2044
FLAVIS: 07.259

Use(s): flavor and fragrance agents
4317
1-
ethyl-2-pyrrolecarboxaldehyde CAS: 2167-14-8
JECFA: 2150
FLAVIS: 14.169

Use(s): flavoring agents
4318
cis- and trans-5-
ethyl-4-methyl-2-(1-methylpropyl)-thiazoline CAS: 83418-54-6
JECFA: 1762
FLAVIS: 15.131

Use(s): flavoring agents
4319
cis and trans-5-
ethyl-4-methyl-2-(2-methylpropyl)-thiazoline CAS: 83418-53-5
JECFA: 1761
FLAVIS: 15.130

Use(s): flavoring agents
4320
2-
methyl-3-furyl methylthiomethyl disulfide CAS: 333384-99-9
JECFA: 2091

Use(s): flavoring agents
4321 pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine CAS: 116505-60-3
JECFA: 1763
FLAVIS: 15.055

Use(s): flavoring agents
4322
S-
allyl-L-cysteine CAS: 21593-77-1
JECFA: 1710
FLAVIS: 17.036

Use(s): flavoring agents
4323
5-
pentyl-3H-furan-2-one CAS: 51352-68-2
JECFA: 1989
FLAVIS: 10.170

Use(s): flavor and fragrance agents
4324
3-
mercapto-3-methyl-1-butyl acetate CAS: 50746-09-3
JECFA: 1706

Use(s): flavoring agents
4325
(+/-)-3-
mercapto-1-butyl acetate CAS: 89534-38-3
JECFA: 1705

Use(s): flavoring agents
4326
5-
nonen-trans-2-one CAS: 27039-84-5
EC: 248-181-7
JECFA: 1845

Use(s): flavor and fragrance agents
4327
L-
menthyl acetoacetate CAS: 59557-05-0
JECFA: 1854

Use(s): flavoring agents
4328
4-
octen-3-one CAS: 14129-48-7
JECFA: 1843

Use(s): flavoring agents
4329
2,4,6-
trimethylphenol CAS: 527-60-6
EC: 208-419-2
JECFA: 2013
FLAVIS: 04.095

Use(s): flavor and fragrance agents
4330
4-
hydroxyacetophenone CAS: 99-93-4
EC: 202-802-8
JECFA: 2040
FLAVIS: 07.243

Use(s): cosmetic and flavor agents
4331
(+/-)-[R-(E)]-5-iso
propyl-8-methylnona-6,8-dien-2-one CAS: 2278-53-7
EC: 218-907-7
JECFA: 1840
FLAVIS: 07.239

Use(s): flavor and fragrance agents
4332
1-
methyl-1H-pyrrole-2-carboxaldehyde CAS: 1192-58-1
EC: 214-755-0
JECFA: 2152
FLAVIS: 14.163

Use(s): flavoring agents
4333
1-
pentanethiol CAS: 110-66-7
EC: 203-789-1
JECFA: 1662
FLAVIS: 12.191

Use(s): flavoring agents
4334 pentadecanoic acid CAS: 1002-84-2
EC: 213-693-1

Use(s): flavor and fragrance agents
4335 tridecanal CAS: 10486-19-8
EC: 234-004-0

Use(s): flavor and fragrance agents
4336 tridecanoic acid CAS: 638-53-9
EC: 211-341-1

Use(s): flavor and fragrance agents
4337 hexyl heptanoate CAS: 1119-06-8
JECFA: 1872

Use(s): flavor and fragrance agents
4338 dodecyl propionate CAS: 6221-93-8
EC: 228-299-5
JECFA: 1876

Use(s): flavor and fragrance agents
4339 hexyl nonanoate CAS: 6561-39-3
EC: 229-488-5
JECFA: 1873

Use(s): flavor and fragrance agents
4340 dodecyl butyrate CAS: 3724-61-6
JECFA: 1877

Use(s): flavor and fragrance agents
4341 heptyl heptanoate CAS: 624-09-9
EC: 210-828-6
JECFA: 1875

Use(s): flavor and fragrance agents
4342 hexyl decanoate CAS: 10448-26-7
EC: 233-932-3
JECFA: 1874

Use(s): flavor and fragrance agents
4343 ethyl 4-methylpentanoate CAS: 25415-67-2
EC: 246-955-9

Use(s): flavor and fragrance agents
4344 ethyl 2-ethylbutyrate CAS: 2983-38-2
EC: 221-044-9

Use(s): flavor and fragrance agents
4345 ethyl 2-ethylhexanoate CAS: 2983-37-1
EC: 221-043-3

Use(s): flavor and fragrance agents
4346
5-
methylhexyl acetate CAS: 180348-60-1

Use(s): flavoring agents
4347
4-
methylpentyl isovalerate CAS: 850309-45-4

Use(s): flavor and fragrance agents
4348
3,7-
dimethyloctanal CAS: 5988-91-0
EC: 227-810-9
JECFA: 2176

Use(s): flavor and fragrance agents
4349
cis-4-
decenol CAS: 57074-37-0
EC: 260-548-3
JECFA: 1633

Use(s): flavor and fragrance agents
4350
cis-5-
octenoic acid CAS: 41653-97-8
JECFA: 1631

Use(s): flavoring agents
4351
5-
hexenol CAS: 821-41-0
EC: 212-477-4
JECFA: 1623

Use(s): flavoring agents
4352
3-iso
propenylpentanedioic acid CAS: 6839-75-4
JECFA: 1620

Use(s): flavoring agents
4353 methyl 4-pentenoate CAS: 818-57-5
JECFA: 1616

Use(s): flavoring agents
4354
cis-4-
octenol CAS: 54393-36-1
JECFA: 1625
FLAVIS: 02.244

Use(s): flavor and fragrance agents
4355 dodec-11-enoic acid CAS: 65423-25-8
JECFA: 1635

Use(s): flavoring agents
4356
trans-3-
hexenol CAS: 928-97-2
EC: 213-193-3
JECFA: 1621

Use(s): flavor and fragrance agents
4357
trans-4-
octenoic acid CAS: 18776-92-6
JECFA: 1629

Use(s): flavoring agents
4358
iso
butyl 10-undecenoate CAS: 5421-27-2
EC: 226-538-8
JECFA: 1634

Use(s): flavor and fragrance agents
4359
cis-9-
octadecenyl acetate CAS: 693-80-1
EC: 211-759-4
JECFA: 1638

Use(s): cosmetic agents
4360 ethyl 4-pentenoate CAS: 1968-40-7
EC: 217-818-0
JECFA: 1618

Use(s): flavor and fragrance agents
4361 ethyl 3-octenoate CAS: 26553-47-9
EC: 247-799-4

Use(s): flavoring agents
4361 ethyl 3-octenoate CAS: 1117-65-3
JECFA: 1632
FLAVIS: 09.377

Use(s): flavoring agents
4362
3-
octenoic acid CAS: 1577-19-1
EC: 216-418-3
JECFA: 1627

Use(s): flavoring agents
4363
cis-9-
octadecenol CAS: 143-28-2
EC: 205-597-3
JECFA: 1637

Use(s): cosmetic agents and indirect food additives: paper and paperboard components
4364 decanal propyleneglycol acetal CAS: 5421-12-5
EC: 226-536-7
JECFA: 1744

Use(s): flavor and fragrance agents
4365 acetaldehyde hexyl isoamyl acetal CAS: 233665-90-2
JECFA: 1727
FLAVIS: 06.114

Use(s): flavor and fragrance agents
4366 dodecanal dimethyl acetal CAS: 14620-52-1
EC: 238-659-3
JECFA: 1746

Use(s): flavor and fragrance agents
4367 nonanal dimethyl acetal CAS: 18824-63-0
EC: 242-603-3
JECFA: 1742

Use(s): flavor and fragrance agents
4368 heptanal propyleneglycol acetal CAS: 4351-10-4
EC: 224-413-2
JECFA: 1739

Use(s): flavor and fragrance agents
4369 hexanal hexyl isoamyl acetal CAS: 896447-13-5
JECFA: 1735

Use(s): flavor and fragrance agents
4370 hexanal dihexyl acetal CAS: 33673-65-3
EC: 251-631-5
JECFA: 1738

Use(s): flavor and fragrance agents
4371
iso
valeraldehyde diethyl acetal CAS: 3842-03-3
EC: 223-335-6
JECFA: 1730
FLAVIS: 06.059

Use(s): flavor and fragrance agents
4372 valeraldehyde propyleneglycol acetal CAS: 74094-60-3
EC: 277-710-4
JECFA: 1734

Use(s): flavor and fragrance agents
4373 nonanal propyleneglycol acetal CAS: 68391-39-9
EC: 269-947-7
JECFA: 1743

Use(s): flavor and fragrance agents
4374 undecanal propyleneglycol acetal CAS: 74094-62-5
JECFA: 1745

Use(s): flavor and fragrance agents
4375 valeraldehyde dibutyl acetal CAS: 13112-65-7
JECFA: 1731

Use(s): flavor and fragrance agents
4376 acetaldehyde 1,3-octanediol acetal CAS: 202188-43-0
JECFA: 1749

Use(s): flavoring agents
4377 hexanal octane-1,3-diol acetal CAS: 202188-46-3
JECFA: 1736

Use(s): flavoring agents
4380
iso
valeraldehyde glyceryl acetal CAS: 896447-14-6

Use(s): flavoring agents
4381 acetaldehyde di-cis-3-hexenyl acetal CAS: 63449-64-9
EC: 264-154-2
JECFA: 1747

Use(s): cosmetic, flavor and fragrance agents
4382
2,6-
dimethyl-5-heptenal propyleneglycol acetal CAS: 74094-63-6
JECFA: 1740

Use(s): flavor and fragrance agents
4383 octanal propyleneglycol acetal CAS: 74094-61-4
EC: 277-712-5
JECFA: 1741

Use(s): flavor and fragrance agents
4384 hexanal butane-2,3-diol acetal CAS: 155639-75-1
JECFA: 1737

Use(s): flavoring agents
4385 pecan shell flour CAS: 246166-03-0

Use(s): substances used in conjunction with flavors
4386 di-(1-propanyl)-sulfide (mixture of isomers) CAS: 33922-80-4
JECFA: 1911
FLAVIS: 12.298

Use(s): flavoring agents
4387
2-
pentylthiophene CAS: 4861-58-9
EC: 225-465-9
JECFA: 2106
FLAVIS: 15.096

Use(s): flavoring agents
4388
5-
ethyl-2-methylthiazole CAS: 19961-52-5
JECFA: 2113
FLAVIS: 15.068

Use(s): flavoring agents
4389
2,4-
dimethylpyridine CAS: 108-47-4
EC: 203-586-8
JECFA: 2151
FLAVIS: 14.104

Use(s): flavoring agents and cosmetic fragrance agents
4390
3-(4-
hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one CAS: 60-82-2
EC: 200-488-7
JECFA: 2022
FLAVIS: 16.109

Use(s): cosmetic and flavor agents
4391
(+/-)-
ethyl 3-hydroxy-2-methylbutyrate CAS: 27372-03-8
JECFA: 1949

Use(s): flavoring agents
4392
(+/-)-
ethyl 3-mercapto-2-methylbutanoate CAS: 888021-82-7
JECFA: 1928

Use(s): flavor and fragrance agents
4393
(+/-)-cis- and trans-2-
methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde CAS: 97231-35-1
JECFA: 1908

Use(s): flavor and fragrance agents
4394 trimethyloxazole CAS: 20662-84-4
EC: 243-952-4
JECFA: 1553
FLAVIS: 13.169

Use(s): flavor and fragrance agents
4395
2,5-
dimethyl-4-ethyloxazole CAS: 30408-61-8
EC: 250-181-7
JECFA: 1554
FLAVIS: 13.118

Use(s): flavoring agents
4396
2-
propyl-4,5-dimethyloxazole CAS: 53833-32-2
EC: 258-817-5
JECFA: 1569
FLAVIS: 13.112

Use(s): flavoring agents
4397
2-iso
butyl-4,5-dimethyloxazole CAS: 26131-91-9
JECFA: 1556
FLAVIS: 13.195

Use(s): flavoring agents
4398
2-
methyl-4,5-benzooxazole CAS: 95-21-6
EC: 202-399-9
JECFA: 1557
FLAVIS: 13.154

Use(s): flavor and fragrance agents
4399
2-
nonanone propyleneglycol acetal CAS: 165191-91-3
JECFA: 2076

Use(s): flavor and fragrance agents
4400
6-
methyl-5-hepten-2-one propyleneglycol acetal CAS: 68258-95-7
EC: 269-499-2
JECFA: 2075

Use(s): flavor and fragrance agents
4401
2-
pentyl 2-methylpentanoate CAS: 90397-36-7
JECFA: 2072

Use(s): flavoring agents
4402
3-
octyl butyrate CAS: 20286-45-7
EC: 243-687-4
JECFA: 2073

Use(s): flavoring agents
4403 dimethylbenzyl carbinyl crotonate CAS: 93762-34-6
EC: 297-746-4
JECFA: 2025

Use(s): flavor and fragrance agents
4404 dimethylbenzyl carbinyl hexanoate CAS: 891781-90-1
JECFA: 2026

Use(s): flavor and fragrance agents
4405
1,5-
octadien-3-one CAS: 65213-86-7
JECFA: 1848
FLAVIS: 07.190

Use(s): flavoring agents
4406
10-
undecen-2-one CAS: 36219-73-5
EC: 252-924-0
JECFA: 1849

Use(s): flavor and fragrance agents
4407
2,4-
dimethyl-4-nonanol CAS: 74356-31-3
EC: 277-838-0
JECFA: 1850
FLAVIS: 02.253

Use(s): flavoring agents
4408
8-
nonen-2-one CAS: 5009-32-5
JECFA: 1851

Use(s): flavoring agents
4409
8-p-
menthene-1,2-diol CAS: 1946-00-5
EC: 217-745-4
JECFA: 1860

Use(s): flavoring agents
4410 caryophyllene alcohol CAS: 56747-96-7
EC: 260-364-3

Use(s): flavor and fragrance agents
4411
d-2,8-p-
menthadien-1-ol CAS: 22771-44-4
JECFA: 1861

Use(s): flavor and fragrance agents
4412
cis-3-
nonen-1-ol CAS: 10340-23-5
EC: 233-735-2
JECFA: 2177
FLAVIS: 02.234

Use(s): flavor and fragrance agents
4413
trans-3-
hexenyl acetate CAS: 3681-82-1
EC: 222-962-2
JECFA: 2180
FLAVIS: 09.928

Use(s): flavor and fragrance agents
4414
4-(
methylthio)butyl isothiocyante CAS: 4430-36-8
JECFA: 1892

Use(s): flavoring agents
4415
6-(
methylthio)hexyl isothiocyante CAS: 4430-39-1
JECFA: 1897

Use(s): flavoring agents
4416
5-(
methylthio)pentyl isothiocyante CAS: 4430-42-6
JECFA: 1896

Use(s): flavoring agents
4417 amyl isothiocyanate CAS: 629-12-9
EC: 211-075-6
JECFA: 1891

Use(s): flavoring agents
4418
3-
butenyl isothiocyanate CAS: 3386-97-8
EC: 222-209-8
JECFA: 1889
FLAVIS: 12.283

Use(s): flavoring agents
4419
2-
butylisothiocyanate CAS: 4426-79-3
EC: 224-609-8
JECFA: 1890

Use(s): flavoring agents
4420 ethyl isothiocyanate CAS: 542-85-8
EC: 208-831-2
JECFA: 1885

Use(s): flavoring agents
4421
5-
hexenyl isothiocyanate CAS: 49776-81-0
JECFA: 1894

Use(s): flavoring agents
4422 hexyl isothiocyanate CAS: 4404-45-9
EC: 224-549-2
JECFA: 1895

Use(s): flavoring agents
4423
iso
amyl isothiocyanate CAS: 628-03-5
JECFA: 1887

Use(s): flavoring agents
4424
iso
butyl isothiocyanate CAS: 591-82-2
EC: 209-733-2
JECFA: 1886

Use(s): flavoring agents
4425
iso
propyl isothiocyanate CAS: 2253-73-8
EC: 218-851-3
JECFA: 1888

Use(s): flavoring agents
4426 methyl isothiocyanate CAS: 556-61-6
EC: 209-132-5
JECFA: 1884

Use(s): flavoring agents
4427
4-
pentenyl isothiocyanate CAS: 18060-79-2
JECFA: 1893

Use(s): flavoring agents
4428 benzyl isothiocyanate CAS: 622-78-6
EC: 210-753-9
JECFA: 1562
FLAVIS: 12.102

Use(s): flavoring agents
4429
2,4-
dimethyl-3-oxazoline CAS: 77311-02-5
JECFA: 1558
FLAVIS: 13.115

Use(s): flavoring agents
4430
3,4-
dihydroxybenzoic acid CAS: 99-50-3
EC: 202-760-0
FLAVIS: 08.133

Use(s): flavoring agents
4431
3-
hydroxybenzoic acid CAS: 99-06-9
EC: 202-726-5
FLAVIS: 08.132

Use(s): stabilizing agents
4432
(+/-)-
acetaldehyde ethyl isopropyl acetal CAS: 25334-93-4
FLAVIS: 06.137

Use(s): flavor and fragrance agents
4433
(+/-)-6-
methyloctanal CAS: 30689-75-9
JECFA: 2175
FLAVIS: 05.211

Use(s): flavoring agents
4434
5-
ethyl-2,3-dimethylpyrazine CAS: 15707-34-3
JECFA: 2126
FLAVIS: 14.170

Use(s): flavoring agents
4435
2-
hydroxy-4-methoxybenzaldehyde CAS: 673-22-3
EC: 211-604-0

Use(s): flavoring agents
4436
3-(
methylthio)propyl hexanoate CAS: 906079-63-8
JECFA: 1941
FLAVIS: 12.299

Use(s): flavoring agents
4437 sodium lauryl sulfate CAS: 151-21-3
EC: 205-788-1

Use(s): emulsifiers, surfactants
4438
beta-
angelicalactone CAS: 591-11-7
EC: 209-700-2
JECFA: 2222

Use(s): flavor and fragrance agents
4439
7-
decen-4-olide CAS: 67114-38-9
JECFA: 1992
FLAVIS: 10.038

Use(s): flavor and fragrance agents
4440
9-
decen-5-olide CAS: 74585-00-5
JECFA: 1993

Use(s): flavor and fragrance agents
4441
8-
decen-5-olide CAS: 32764-98-0
EC: 251-201-7
JECFA: 1994
FLAVIS: 10.040

Use(s): flavor and fragrance agents
4442
6-[5(6)-
decenoyloxy]decanoic acid CAS: 85392-05-8
EC: 286-863-6
JECFA: 1977

Use(s): flavoring agents
4442
6-[5(6)-
decenoyloxy]decanoic acid CAS: 85392-05-8
EC: 286-863-6
JECFA: 1977

Use(s): flavoring agents
4443 ethyl 5-acetoxyoctanoate CAS: 35234-25-4
JECFA: 1959

Use(s): flavor and fragrance agents
4444 ethyl 5-hydroxydecanoate CAS: 75587-06-3
JECFA: 1962

Use(s): flavor and fragrance agents
4445
9-
dodecen-5-olide CAS: 15456-68-5
JECFA: 1996

Use(s): flavoring agents
4446
gamma-
octadecalactone CAS: 502-26-1
JECFA: 1998

Use(s): flavor and fragrance agents
4447
delta-
octadecalactone CAS: 1227-51-6
JECFA: 1999

Use(s): flavor and fragrance agents
4448
9-
tetradecen-5-olide CAS: 15456-70-9
JECFA: 1997

Use(s): flavor and fragrance agents
4449 orin lactone CAS: 134359-15-2
JECFA: 1995

Use(s): flavoring agents
4450 methyl 3-hydroxybutyrate CAS: 1487-49-6
EC: 216-068-1
JECFA: 1947

Use(s): flavoring agents
4451 methyl 3-acetoxy-2-methylbutyrate CAS: 139564-42-4
JECFA: 1951

Use(s): flavor and fragrance agents
4452 ethyl 2-acetylhexanoate CAS: 1540-29-0
EC: 216-271-5
JECFA: 1953

Use(s): flavor and fragrance agents
4453 ethyl 3-hydroxyoctanoate CAS: 7367-90-0
EC: 230-919-4
JECFA: 1955
FLAVIS: 09.916

Use(s): flavoring agents
4454 methyl 3-acetoxyoctanoate CAS: 35234-21-0
EC: 252-452-5
JECFA: 1956

Use(s): flavor and fragrance agents
4455
5-oxo
octanoic acid CAS: 3637-14-7
JECFA: 1957

Use(s): flavoring agents
4456
5-oxo
decanoic acid CAS: 624-01-1
JECFA: 1960

Use(s): flavoring agents
4457 ethyl 5-oxodecanoate CAS: 93919-00-7
EC: 299-982-3
JECFA: 1961

Use(s): flavoring agents
4458
5-oxo
dodecanoic acid CAS: 3637-16-9
JECFA: 1963

Use(s): flavoring agents
4459 ethyl 2-acetyloctanoate CAS: 29214-60-6
EC: 249-518-0
JECFA: 1958

Use(s): flavor and fragrance agents
4460
2-oxo-3-
ethyl-4-butanolide CAS: 923291-29-6
JECFA: 1986

Use(s): flavoring agents
4461
3-iso
propenyl-6-oxoheptanoic acid CAS: 4436-82-2
JECFA: 1954

Use(s): flavoring agents
4462 hydroxyacetone CAS: 116-09-6
EC: 204-124-8
JECFA: 1945
FLAVIS: 07.169

Use(s): flavoring agents
4463
1-
hydroxy-4-methyl-2-pentanone CAS: 68113-55-3
JECFA: 1952

Use(s): flavoring agents
4464 propyleneglycol diacetate CAS: 623-84-7
EC: 210-817-6
JECFA: 1976

Use(s): solvents/deluents for flavor and/or fragrance agents
4465 propyleneglycol dipropionate CAS: 10108-80-2
EC: 233-298-8
JECFA: 1978

Use(s): solvents/deluents for flavor and/or fragrance agents
4466 propyleneglycol dibutyrate CAS: 50980-84-2
EC: 256-888-7
JECFA: 1980

Use(s): solvents/deluents for flavor and/or fragrance agents
4467 propyleneglycol mono-2-methylbutyrate CAS: 923593-56-0
JECFA: 1981

Use(s): solvents/deluents for flavor and/or fragrance agents
4468 propyleneglycol di-2-methylbutyrate CAS: 15514-30-0
JECFA: 1982

Use(s): flavor and fragrance agents
4469 propyleneglycol monohexanoate CAS: 39556-41-7
EC: 254-506-3
JECFA: 1983

Use(s): solvents/deluents for flavor and/or fragrance agents
4470 propyleneglycol dihexanoate CAS: 50343-36-7
JECFA: 1984

Use(s): solvents/deluents for flavor and/or fragrance agents
4471 propyleneglycol dioctanoate CAS: 7384-98-7
EC: 230-962-9
JECFA: 1985

Use(s): solvents/deluents for flavor and/or fragrance agents
4472 dimethyl adipate CAS: 627-93-0
EC: 211-020-6
JECFA: 1964

Use(s): food-contact surface of paper and paperboard
4473 dipropyl adipate CAS: 106-19-4
EC: 203-371-9
JECFA: 1965

Use(s): food-contact surface of paper and paperboard
4474 diisopropyl adipate CAS: 6938-94-9
EC: 230-072-0
JECFA: 1966

Use(s): food-contact surface of paper and paperboard
4475 diisobutyl adipate CAS: 141-04-8
EC: 205-450-3
JECFA: 1967

Use(s): food-contact surface of paper and paperboard
4476 dioctyl adipate CAS: 123-79-5
EC: 204-652-9
JECFA: 1968
FLAVIS: 09.951

Use(s): food contact substances for use only as components of articles intended for repeated use
4477 ethyl acetoacetate ethyleneglycol ketal CAS: 6413-10-1
EC: 229-114-0
JECFA: 1969

Use(s): flavor and fragrance agents
4478 methyl levulinate CAS: 624-45-3
EC: 210-846-4
JECFA: 1970

Use(s): flavoring agents
4479 ethyl levulinate propyleneglycol ketal CAS: 5413-49-0
JECFA: 1973

Use(s): flavoring agents
4480 propyl levulinate CAS: 645-67-0
JECFA: 1971

Use(s): flavoring agents
4481
iso
amyl levulinate CAS: 71172-75-3
JECFA: 1972

Use(s): flavor and fragrance agents
4482 dodecyl lactate CAS: 6283-92-7
EC: 228-504-8
JECFA: 1948

Use(s): cosmetic, flavor and fragrance agents
4483 hexadecyl lactate CAS: 35274-05-6
EC: 252-478-7
JECFA: 1950

Use(s): solvents/deluents for flavor and/or fragrance agents
4484 propyl pyruvate CAS: 20279-43-0
JECFA: 1946

Use(s): flavor and fragrance agents
4485 hydroxycitronellal propyleneglycol acetal CAS: 93804-64-9
EC: 298-441-9
JECFA: 1975

Use(s): flavor and fragrance agents
4486 citral glyceryl acetal CAS: 5694-82-6
EC: 227-166-9

Use(s): flavor and fragrance agents
4487 mushroom oil, distilled CAS: 68917-13-5

Use(s): flavoring agents
4488 propyleneglycol monobutyrate (mixture of isomers) CAS: 29592-95-8
EC: 249-708-3
JECFA: 1979

Use(s): solvents/deluents for flavor and/or fragrance agents
4489
cis-3-
hexenyl acetoacetate CAS: 84434-20-8
EC: 282-820-0
JECFA: 1974

Use(s): flavor and fragrance agents
4490
2-
methoxy-6-(2-propenyl)phenol CAS: 579-60-2
EC: 209-444-1
JECFA: 1528
FLAVIS: 04.096

Use(s): flavoring agents
4491 myricitrin CAS: 17912-87-7
EC: 241-856-7
JECFA: 2207

Use(s): flavoring agents
4492
R-(-)-1-
octen-3-ol CAS: 3687-48-7
JECFA: 2071

Use(s): flavor and fragrance agents
4493
cis-3-
hexenoic acid CAS: 1775-43-5
EC: 217-205-8
JECFA: 2181

Use(s): flavoring agents
4494 ammonium chloride CAS: 12125-02-9
EC: 235-186-4
FLAVIS: 16.048

Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
4494 ammonia CAS: 7664-41-7
EC: 231-635-3
FLAVIS: 16.009

Use(s): acidity regulators
4495 naringin dihydrochalcone CAS: 18916-17-1
JECFA: 2208
FLAVIS: 16.110

Use(s): sweeteners, flavor enhancers
4496
N-p-
benzeneacetonitrilementhanecarboxamide CAS: 852379-28-3
JECFA: 2009
FLAVIS: 16.117

Use(s): flavor enhancers
4497 cubebol CAS: 23445-02-5
JECFA: 2028

Use(s): flavoring agents
4498
6-
methylheptanal CAS: 63885-09-6
JECFA: 2174
FLAVIS: 05.225

Use(s): flavor and fragrance agents
4499
(+/-)-cis- and trans-2-
pentyl-4-propyl-1,3-oxathiane CAS: 59323-81-8
JECFA: 1943
FLAVIS: 16.114

Use(s): flavoring agents
4500 choline chloride CAS: 67-48-1
EC: 200-655-4
JECFA: 2003

Use(s): nutrient supplements
4500 choline CAS: 62-49-7
EC: 200-535-1

Use(s): flavoring agents
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