BT

The Good Scents Company Information Listings

2001-21302131-22502251-2410
2411-25002501-26272628-2750
2751-28802881-31103111-3250
3251-35003501-37503751-4000
4001-42504251-45004501-4750
4751-5000
FEMA Number Listing : Starting with 2251 and 2410
FEMAName
2251 carvyl propionate CAS: 97-45-0
EC: 202-583-9
JECFA: 383
FLAVIS: 09.143

Use(s): flavor and fragrance agents
2252 caryophyllene CAS: 13877-93-5

Use(s): flavor and fragrance agents
2252
beta-
caryophyllene CAS: 87-44-5
EC: 201-746-1
JECFA: 1324
FLAVIS: 01.007

Use(s): flavor and fragrance agents
2253 cascara bitterless bark extract CAS: 84650-55-5
EC: 283-515-5

Use(s): cosmetic, flavor and fragrance agents
2254 cascarilla bark extract CAS: 84836-99-7
EC: 284-284-3

Use(s): cosmetic, flavor and fragrance agents
2255 cascarilla bark oil CAS: 8007-06-5

Use(s): flavor and fragrance agents
2256 cassia bark powder CAS: 8007-80-5

Use(s): spices, other natural seasonings and flavorings
2257 cassia bark extract CAS: 84961-46-6
EC: 284-635-0

Use(s): cosmetic, flavor and fragrance agents
2258 cassia bark oil china CAS: 8007-80-5

Use(s): flavor and fragrance agents
2258 cassia oil CAS: 8007-80-5

Use(s): flavor and fragrance agents
2258 cassia bark oil CAS: 8007-80-5

Use(s): flavor and fragrance agents
2259 cassia buds CAS: 977091-24-9

Use(s): spices, other natural seasonings and flavorings
2260 cassie absolute CAS: 8023-82-3

Use(s): flavor and fragrance agents
2262 castoreum liquid CAS: 8023-83-4
EC: 232-427-5

Use(s): flavor and fragrance agents
2263 castor oil CAS: 8001-79-4
EC: 232-293-8

Use(s): multipurpose additives
2264 acacia catechu extract CAS: 8001-76-1
EC: 232-291-7

Use(s): cosmetic and flavor agents
2265 acacia catechu seed powder CAS: 8001-76-1
EC: 232-291-7

Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
2266 capsicum CAS: 977007-72-9

Use(s): spices, other natural seasonings and flavorings
2267 cedarleaf oil CAS: 8007-20-3

Use(s): flavor and fragrance agents
2268 celery seed CAS: 977007-75-2

Use(s): spices, other natural seasonings and flavorings
2269 celery seed extract CAS: 89997-35-3
EC: 289-668-4

Use(s): flavor and fragrance agents
2269 celery essence CAS: 89997-35-3
EC: 289-668-4

Use(s): flavor and fragrance agents
2270 celery seed extract solid CAS: 89997-35-3
EC: 289-668-4

Use(s): cosmetic and flavor agents
2271 celery seed oil india CAS: 8015-90-5

Use(s): flavor and fragrance agents
2271 celery seed oil egypt CAS: 8015-90-5

Use(s): flavor and fragrance agents
2271 celery seed oil CAS: 8015-90-5

Use(s): flavor and fragrance agents
2272 chamomile flower oil england CAS: 8015-92-7

Use(s): flavor and fragrance agents
2272 chamomile oil CAS: 8015-92-7

Use(s): flavor and fragrance agents
2273 chamomile flower oil germany CAS: 8002-66-2

Use(s): flavor and fragrance agents
2274 chamomile flower extract roman CAS: 84649-86-5
EC: 283-467-5

Use(s): cosmetic, flavor and fragrance agents
2275 chamomile flower oil roman CAS: 8015-92-7
EC: 283-467-5

Use(s): flavor and fragrance agents
2276
wild
cherry bark extract CAS: 84604-07-9
EC: 283-284-0

Use(s): cosmetic, flavor and fragrance agents
2277 cherry laurel oil CAS: 8000-44-0

Use(s): flavoring agents
2278 cherry pits extract CAS: 8000-44-0

Use(s): cosmetic and flavor agents
2278 cherry pits extract (prunus spp.) CAS: 89997-54-6
EC: 289-689-9

Use(s): flavoring agents
2279 chervil leaf CAS: 1338-80-3

Use(s): spices, other natural seasonings and flavorings
2280 chicory root extract CAS: 68650-43-1
EC: 272-045-6

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2280 chicory root solid extract CAS: 68650-43-1

Use(s): cosmetic and flavor agents
2281
red
cinchona bark CAS: 977052-81-5

Use(s): spices, other natural seasonings and flavorings
2282
red
cinchona bark extract CAS: 84776-28-3
EC: 283-953-7

Use(s): flavoring agents and adjuvants
2283
yellow
cinchona bark CAS: 977052-82-6

Use(s): spices, other natural seasonings and flavorings
2284
yellow
cinchona bark extract CAS: 977083-24-1

Use(s): flavoring agents and adjuvants
2285 peruvian bark extract CAS: 84776-28-3
EC: 283-953-7

Use(s): cosmetic and flavor agents
2286 cinnamaldehyde CAS: 104-55-2
EC: 203-213-9
JECFA: 656
FLAVIS: 05.014

Use(s): flavor and fragrance agents
2286
trans-
cinnamaldehyde CAS: 14371-10-9

Use(s): flavor and fragrance agents
2287 cinnamaldehyde ethylene glycol acetal CAS: 5660-60-6
EC: 227-110-3
JECFA: 648
FLAVIS: 06.014

Use(s): flavor and fragrance agents
2288
trans-
cinnamic acid CAS: 140-10-3
EC: 205-398-1

Use(s): flavor and fragrance agents
2288 potassium cinnamate CAS: 16089-48-8

Use(s): flavoring agents
2288 cinnamic acid CAS: 621-82-9
EC: 210-708-3
JECFA: 657
FLAVIS: 08.022

Use(s): flavor and fragrance agents
2289 cinnamon ceylon CAS: 977000-66-0

Use(s): spices, other natural seasonings and flavorings
2290 cinnamon bark extract ceylon CAS: 84649-98-9
EC: 283-479-0

Use(s): cosmetic, flavor and fragrance agents, dietary supplements
2290
saigon
cinnamon bark extract CAS: 97659-68-2
EC: 307-474-0

Use(s): cosmetic and flavor agents, dietary supplements
2290 cinnamon leaf extract ceylon CAS: 84649-98-9
EC: 283-479-0

Use(s): fragrance agents
2291 cinnamon bark oil ceylon CAS: 8015-91-6

Use(s): flavor and fragrance agents
2291
saigon
cassia bark oil CAS: 97659-68-2
EC: 307-474-0

Use(s): flavor and fragrance agents
2291 cinnamon bark oil CO2 extract CAS: 84649-98-9
EC: 283-479-0

Use(s): flavor and fragrance agents
2291 cinnamon bark oil (cinnamomum zeylanicum) india CAS: 8015-91-6

Use(s): flavor and fragrance agents
2291 cinnamon bark oil (cinnamomum zeylanicum) sri lauka CAS: 8015-91-6

Use(s): flavor and fragrance agents
2291 cinnamon bark oil CAS: 8015-91-6

Use(s): flavor and fragrance agents
2292 cinnamon leaf oil ceylon CAS: 8015-91-6

Use(s): flavor and fragrance agents
2292 cinnamon leaf oil CAS: 8015-91-6

Use(s): flavor and fragrance agents
2293 cinnamyl acetate CAS: 103-54-8
EC: 203-121-9
JECFA: 650
FLAVIS: 09.018

Use(s): flavor and fragrance agents
2294 cinnamyl alcohol CAS: 104-54-1
EC: 203-212-3
JECFA: 647
FLAVIS: 02.017

Use(s): flavor and fragrance agents
2295-VOID cinnamyl anthranilate CAS: 87-29-6
EC: 201-738-8

Use(s): information only not used for fragrances or flavors
2296 cinnamyl butyrate CAS: 103-61-7
EC: 203-128-7
JECFA: 652
FLAVIS: 09.053

Use(s): flavor and fragrance agents
2297 cinnamyl isobutyrate CAS: 103-59-3
EC: 203-126-6
JECFA: 653
FLAVIS: 09.470

Use(s): flavor and fragrance agents
2298 cinnamyl cinnamate CAS: 122-69-0
EC: 204-566-1
JECFA: 673
FLAVIS: 09.739

Use(s): flavor and fragrance agents
2299 cinnamyl formate CAS: 104-65-4
EC: 203-223-3
JECFA: 649
FLAVIS: 09.085

Use(s): flavor and fragrance agents
2300 cinnamyl phenylacetate CAS: 7492-65-1
EC: 231-322-1
JECFA: 655
FLAVIS: 09.708

Use(s): flavor and fragrance agents
2301 cinnamyl propionate CAS: 103-56-0
EC: 203-124-5
JECFA: 651
FLAVIS: 09.133

Use(s): flavor and fragrance agents
2302 cinnamyl isovalerate CAS: 140-27-2
EC: 205-407-9
JECFA: 654
FLAVIS: 09.459

Use(s): flavor and fragrance agents
2303 citral CAS: 5392-40-5
EC: 226-394-6
JECFA: 1225
FLAVIS: 05.020

Use(s): flavor and fragrance agents
2303
natural
citral CAS: 5392-40-5
EC: 226-394-6
JECFA: 1225
FLAVIS: 05.020

Use(s): flavor and fragrance agents
2304 citral diethyl acetal CAS: 7492-66-2
EC: 231-323-7
JECFA: 948
FLAVIS: 06.004

Use(s): flavor and fragrance agents
2305 citral dimethyl acetal CAS: 7549-37-3
EC: 231-434-0
JECFA: 944
FLAVIS: 06.005

Use(s): flavor and fragrance agents
2306 citric acid CAS: 77-92-9
EC: 201-069-1
JECFA: 218

Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
2307 citronellal CAS: 106-23-0
EC: 203-376-6
JECFA: 1220
FLAVIS: 05.021

Use(s): flavor and fragrance agents
2308 citronella oil ceylon CAS: 8000-29-1
EC: 289-753-6

Use(s): flavor and fragrance agents
2308 citronella oil zimbabwe CAS: 8000-29-1
EC: 289-753-6

Use(s): fragrance agents
2308 citronella oil CAS: 8000-29-1
EC: 289-753-6

Use(s): flavor and fragrance agents
2308 citronella oil (cymbopogon nardus) CAS: 8000-29-1
EC: 289-753-6

Use(s): masking, tonic agents
2309
DL-
citronellol CAS: 106-22-9
EC: 203-375-0
JECFA: 1219
FLAVIS: 02.011

Use(s): flavor and fragrance agents
2309
L-
citronellol CAS: 7540-51-4
EC: 231-415-7
FLAVIS: 02.229

Use(s): flavor and fragrance agents
2310 citronelloxyacetaldehyde CAS: 7492-67-3
EC: 231-324-2
JECFA: 592
FLAVIS: 05.079

Use(s): flavor and fragrance agents
2311 citronellyl acetate CAS: 150-84-5
EC: 205-775-0
JECFA: 57
FLAVIS: 09.012

Use(s): flavor and fragrance agents
2312 citronellyl butyrate CAS: 141-16-2
EC: 205-463-4
JECFA: 65
FLAVIS: 09.049

Use(s): flavor and fragrance agents
2313 citronellyl isobutyrate CAS: 97-89-2
EC: 202-616-7
JECFA: 71
FLAVIS: 09.421

Use(s): flavor and fragrance agents
2314 citronellyl formate CAS: 105-85-1
EC: 203-338-9
JECFA: 53
FLAVIS: 09.078

Use(s): flavor and fragrance agents
2315 citronellyl phenylacetate CAS: 139-70-8
EC: 205-373-5
JECFA: 1021
FLAVIS: 09.785

Use(s): flavor and fragrance agents
2316 citronellyl propionate CAS: 141-14-0
EC: 205-461-3
JECFA: 61
FLAVIS: 09.129

Use(s): flavor and fragrance agents
2317 citronellyl valerate CAS: 7540-53-6
EC: 231-416-2
JECFA: 69
FLAVIS: 09.151

Use(s): flavor and fragrance agents
2318 citrus peels extract CAS: 94266-47-4
EC: 304-454-3

Use(s): flavor and fragrance agents
2319 civet absolute CAS: 68916-26-7
EC: 272-826-1

Use(s): flavor and fragrance agents
2320 clary sage herb CAS: 977051-94-7

Use(s): spices, other natural seasonings and flavorings
2321 clary sage oil france CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil america CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil russia CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil greece CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil spain CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil sardinia CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage flower oil CAS: 8016-63-5

Use(s): flavor and fragrance agents
2321 clary sage oil CAS: 8016-63-5

Use(s): flavor and fragrance agents
2322 clove bud extract CAS: 84961-50-2
EC: 284-638-7

Use(s): cosmetic, flavor and fragrance agents
2322 clove bud essence CAS: 84961-50-2
EC: 284-638-7

Use(s): flavor and fragrance agents
2323 clove bud oil CAS: 8000-34-8

Use(s): flavor and fragrance agents
2324 clove bud oleoresin CAS: 8000-34-8

Use(s): flavor and fragrance agents
2325 clove leaf oil CAS: 8000-34-8

Use(s): cosmetic, flavor and fragrance agents
2325 clove leaf oil terpeneless CAS: 8000-34-8

Use(s): flavor and fragrance agents
2326
red
clover tops solid extract CAS: 85085-25-2
EC: 285-356-7

Use(s): cosmetic and flavor agents
2326
red
trifolium pratense flower/leaf/stem juice CAS: 85085-25-2
EC: 285-356-7

Use(s): cosmetic ingredient for skin conditioning
2326
red
trifolium pratense leaf extract CAS: 85085-25-2
EC: 285-356-7

Use(s): antioxidants, skin conditioning
2326
red
trifolium pratense seed extract CAS: 85085-25-2
EC: 285-356-7

Use(s): antioxidants
2326
red
trifolium pratense symbiosome extract CAS: 85085-25-2
EC: 285-356-7

Use(s): antioxidants, skin conditioning
2327 clove buds CAS: 977007-79-6

Use(s): spices, other natural seasonings and flavorings
2328 clove stem oil CAS: 8000-34-8

Use(s): cosmetic, flavor and fragrance agents
2329 coca leaf extract CAS: 84775-48-4
EC: 283-877-4

Use(s): cosmetic and flavor agents
2330 cochineal CAS: 1343-78-8
EC: 215-680-6

Use(s): coloring agents
2331
green
cognac oil CAS: 8016-21-5
EC: 232-403-4

Use(s): flavor and fragrance agents
2332
white
cognac oil CAS: 8016-21-5
EC: 232-403-4

Use(s): flavor and fragrance agents
2332 cognac essence CAS: 8016-21-5
EC: 232-403-4

Use(s): flavor and fragrance agents
2333 coriander seed CAS: 977007-81-0

Use(s): spices, other natural seasonings and flavorings
2333 cilantro leaf CAS: 977007-81-0

Use(s): spices, other natural seasonings and flavorings
2334 coriander seed oil CAS: 8008-52-4

Use(s): flavor and fragrance agents
2334 coriander seed oil CO2 extract CAS: 84775-50-8
EC: 283-880-0

Use(s): flavor and fragrance agents
2334 cilantro herb oil egypt CAS: 84775-50-8
EC: 283-880-0

Use(s): flavor and fragrance agents
2334 coriander seed oil cuba CAS: 84775-50-8
EC: 283-880-0

Use(s): flavor and fragrance agents
2334 coriander seed oil terpeneless CAS: 8008-52-4

Use(s): flavor and fragrance agents
2335 corn silk CAS: 977000-79-5

Use(s): natural substances and extractives
2336 costus root oil CAS: 8023-88-9

Use(s): flavoring agents
2336 costus root oil CO2 extract CAS: 8023-88-9

Use(s): flavoring agents
2337
p-
cresol CAS: 106-44-5
EC: 203-398-6
JECFA: 693
FLAVIS: 04.028

Use(s): cosmetic, flavor and fragrance agents
2338 cubeb pepper CAS: 977000-82-0

Use(s): spices, other natural seasonings and flavorings
2339 cubeb oil CO2 extract (piper cubeba) CAS: 8007-87-2

Use(s): flavor and fragrance agents
2340 cumin seeds CAS: 977050-55-7

Use(s): spices, other natural seasonings and flavorings
2341 cumaldehyde CAS: 122-03-2
EC: 204-516-9
JECFA: 868
FLAVIS: 05.022

Use(s): flavor and fragrance agents
2342 cumin extract CAS: 84775-51-9
EC: 283-881-6

Use(s): flavor and fragrance agents
2343 cumin seed oil CAS: 8014-13-9

Use(s): flavor and fragrance agents
2343 cumin seed oil turkey CAS: 8014-13-9

Use(s): flavor and fragrance agents
2344 curacao peel extract CAS: 94266-47-4
EC: 304-454-3

Use(s): cosmetic, flavor and fragrance agents
2345 curacao peel oil CAS: 68916-04-1

Use(s): flavor and fragrance agents
2346
black
currant bud absolute CAS: 97676-19-2
EC: 271-749-0

Use(s): flavor and fragrance agents
2347 cyclohexaneacetic acid CAS: 5292-21-7
EC: 226-132-0
JECFA: 965
FLAVIS: 08.034

Use(s): flavor and fragrance agents
2348 cyclohexaneethyl acetate CAS: 21722-83-8
EC: 244-543-3
JECFA: 964
FLAVIS: 09.028

Use(s): flavor and fragrance agents
2349 cyclohexyl acetate CAS: 622-45-7
EC: 210-736-6
JECFA: 1093
FLAVIS: 09.027

Use(s): flavor and fragrance agents
2350 cyclohexyl anthranilate CAS: 7779-16-0
EC: 231-920-2
JECFA: 1541
FLAVIS: 09.722

Use(s): flavor and fragrance agents
2351 cyclohexyl butyrate CAS: 1551-44-6
EC: 216-290-9
JECFA: 1094
FLAVIS: 09.230

Use(s): flavor and fragrance agents
2352 cyclohexyl cinnamate CAS: 7779-17-1
EC: 231-921-8
JECFA: 667
FLAVIS: 09.744

Use(s): flavor and fragrance agents
2353 cyclohexyl formate CAS: 4351-54-6
EC: 224-415-3
JECFA: 1095
FLAVIS: 09.160

Use(s): flavor and fragrance agents
2354 cyclohexyl propionate CAS: 6222-35-1
EC: 228-303-5
JECFA: 1097
FLAVIS: 09.140

Use(s): flavor and fragrance agents
2355 cyclohexyl isovalerate CAS: 7774-44-9
EC: 231-874-3
JECFA: 1096
FLAVIS: 09.464

Use(s): flavor and fragrance agents
2356
p-
cymene CAS: 99-87-6
EC: 202-796-7
JECFA: 1325
FLAVIS: 01.002

Use(s): flavor and fragrance agents
2357 dandelion leaf extract CAS: 84775-55-3

Use(s): cosmetic agents, flavoring agents, dietary supplements
2358 dandelion rhizomes/root extract CAS: 68990-74-9
EC: 273-624-6

Use(s): cosmetic and flavor agents
2358 dandelion root fluid extract CAS: 68990-74-9
EC: 273-624-6

Use(s): cosmetic agents
2359 davana oil CAS: 8016-03-3

Use(s): flavor and fragrance agents
2359 davana flower oil CAS: 8016-03-3

Use(s): flavor and fragrance agents
2359 davana oil CO2 extract CAS: 8016-03-3

Use(s): flavor and fragrance agents
2360
gamma-
decalactone CAS: 706-14-9
EC: 211-892-8
JECFA: 231
FLAVIS: 10.017

Use(s): flavor and fragrance agents
2361
delta-
decalactone CAS: 705-86-2
EC: 211-889-1
JECFA: 232
FLAVIS: 10.007

Use(s): flavor and fragrance agents
2362 decanal CAS: 112-31-2
EC: 203-957-4
JECFA: 104
FLAVIS: 05.010

Use(s): flavor and fragrance agents
2363 decanal dimethyl acetal CAS: 7779-41-1
EC: 231-928-6
JECFA: 945
FLAVIS: 06.009

Use(s): flavor and fragrance agents
2364 decanoic acid CAS: 334-48-5
EC: 206-376-4
JECFA: 105
FLAVIS: 08.011

Use(s): cosmetic, flavor and fragrance agents
2365
1-
decanol CAS: 112-30-1
EC: 203-956-9
JECFA: 103
FLAVIS: 02.024

Use(s): flavor and fragrance agents
2366
2-
decenal CAS: 3913-71-1
EC: 223-472-1
JECFA: 1349
FLAVIS: 05.076

Use(s): flavor and fragrance agents
2366
trans-2-
decenal CAS: 3913-81-3
EC: 223-474-2
FLAVIS: 05.191

Use(s): flavor and fragrance agents
2367 decyl acetate CAS: 112-17-4
EC: 203-942-2
JECFA: 132
FLAVIS: 09.009

Use(s): flavor and fragrance agents
2368 decyl butyrate CAS: 5454-09-1
EC: 226-700-8
JECFA: 156
FLAVIS: 09.047

Use(s): flavor and fragrance agents
2369 decyl propionate CAS: 5454-19-3
EC: 226-703-4
JECFA: 146
FLAVIS: 09.127

Use(s): flavor and fragrance agents
2370 diacetyl CAS: 431-03-8
EC: 207-069-8
JECFA: 408
FLAVIS: 07.052

Use(s): flavoring agents
2371 dibenzyl ether CAS: 103-50-4
EC: 203-118-2
JECFA: 1256
FLAVIS: 03.004

Use(s): flavor and fragrance agents
2372
4,4-
dibutyl-gamma-butyrolactone CAS: 7774-47-2
EC: 231-875-9
JECFA: 227
FLAVIS: 10.018

Use(s): flavoring agents
2373 dibutyl sebacate CAS: 109-43-3
EC: 203-672-5
JECFA: 625
FLAVIS: 09.474

Use(s): flavor and fragrance agents
2374 diethyl malate CAS: 7554-12-3
EC: 231-444-5
JECFA: 620
FLAVIS: 09.439

Use(s): flavoring agents and cosmetic fragrance agents
2375 diethyl malonate CAS: 105-53-3
EC: 203-305-9
JECFA: 614
FLAVIS: 09.490

Use(s): flavor and fragrance agents
2376 diethyl sebacate CAS: 110-40-7
EC: 203-764-5
JECFA: 624
FLAVIS: 09.475

Use(s): flavor and fragrance agents
2377 diethyl succinate CAS: 123-25-1
EC: 204-612-0
JECFA: 617
FLAVIS: 09.444

Use(s): flavor and fragrance agents
2378 diethyl tartrate CAS: 87-91-2
EC: 201-783-3
JECFA: 622
FLAVIS: 09.446

Use(s): flavor and fragrance agents, carrier solvents
2379 dihydrocarveol CAS: 619-01-2
EC: 210-575-1
JECFA: 378
FLAVIS: 02.061

Use(s): flavor and fragrance agents
2380 dihydrocarvyl acetate CAS: 20777-49-5
EC: 244-029-9
JECFA: 379
FLAVIS: 09.216

Use(s): flavor and fragrance agents
2381 dihydrocoumarin CAS: 119-84-6
EC: 204-354-9
JECFA: 1171
FLAVIS: 13.009

Use(s): flavoring agents
2382 dill CAS: 977050-60-4

Use(s): spices, other natural seasonings and flavorings
2382 dill seed CAS: 977082-99-7

Use(s): spices, other natural seasonings and flavorings
2383 dill seed oil indian CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dillweed oil CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dill weed oil terpeneless CAS: 2244-16-8

Use(s): flavoring agents
2383 dill weed oil cuba CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dill weed oil reunion CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dill seed oil CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dillweed oil CO2 extract CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dillseed oil CO2 extract CAS: 8006-75-5

Use(s): flavor and fragrance agents
2383 dillseed oil CO2 extract indian CAS: 8006-75-5

Use(s): flavor and fragrance agents
2384 dill seed indian CAS: 90028-03-8
EC: 289-790-8

Use(s): spices, other natural seasonings and flavorings
2385
m-
dimethoxybenzene CAS: 151-10-0
EC: 205-783-4
JECFA: 1249
FLAVIS: 04.016

Use(s): flavor and fragrance agents
2386
p-
dimethoxybenzene CAS: 150-78-7
EC: 205-771-9
JECFA: 1250
FLAVIS: 04.034

Use(s): flavor and fragrance agents
2387
2',4'-
dimethylacetophenone CAS: 89-74-7
EC: 201-935-9
JECFA: 809
FLAVIS: 07.023

Use(s): flavor and fragrance agents
2388
alpha,alpha-
dimethylbenzyl isobutyrate CAS: 7774-60-9
EC: 231-876-4
JECFA: 1657
FLAVIS: 09.509

Use(s): flavor and fragrance agents
2389
2,6-
dimethyl-5-heptenal CAS: 106-72-9
EC: 203-427-2
JECFA: 349
FLAVIS: 05.074

Use(s): flavor and fragrance agents
2390
2,6-
dimethyloctanal CAS: 7779-07-9
JECFA: 273
FLAVIS: 05.023

Use(s): flavor and fragrance agents
2391
3,7-
dimethyl-1-octanol CAS: 106-21-8
EC: 203-374-5
JECFA: 272
FLAVIS: 02.026

Use(s): flavor and fragrance agents
2392
alpha,alpha-
dimethylphenethyl acetate CAS: 151-05-3
EC: 205-781-3
JECFA: 1655
FLAVIS: 09.227

Use(s): flavor and fragrance agents
2393
alpha,alpha-
dimethylphenethyl alcohol CAS: 100-86-7
EC: 202-896-0
JECFA: 1653
FLAVIS: 02.035

Use(s): flavor and fragrance agents
2394
alpha,alpha-
dimethylphenethyl butyrate CAS: 10094-34-5
EC: 233-221-8
JECFA: 1656
FLAVIS: 09.232

Use(s): flavor and fragrance agents
2395
alpha,alpha-
dimethylphenethyl formate CAS: 10058-43-2
JECFA: 1654
FLAVIS: 09.086

Use(s): flavor and fragrance agents
2396 dimethyl succinate CAS: 106-65-0
EC: 203-419-9
JECFA: 616
FLAVIS: 09.445

Use(s): flavor and fragrance agents
2397
1,3-
diphenyl-2-propanone CAS: 102-04-5
EC: 203-000-0
JECFA: 832
FLAVIS: 07.086

Use(s): flavor and fragrance agents
2398 disodium phosphate CAS: 7558-79-4
EC: 231-448-7

Use(s): multiple purpose GRAS food substances, acidity regulators
2399 dittany of crete root CAS: 977047-65-6

Use(s): spices, other natural seasonings and flavorings
2400
gamma-
dodecalactone CAS: 2305-05-7
EC: 218-971-6
JECFA: 235
FLAVIS: 10.019

Use(s): flavor and fragrance agents
2401
delta-
dodecalactone CAS: 713-95-1
EC: 211-932-4
JECFA: 236
FLAVIS: 10.008

Use(s): flavor and fragrance agents
2402
trans-2-
dodecenal CAS: 20407-84-5
EC: 243-797-2
FLAVIS: 05.144

Use(s): flavor and fragrance agents
2402
2-
dodecenal CAS: 4826-62-4
EC: 225-402-5
JECFA: 1350
FLAVIS: 05.037

Use(s): flavor and fragrance agents
2403 agropyron repens root extract CAS: 84649-79-6
EC: 283-459-1

Use(s): cosmetic and flavor agents
2404 dragon's blood extract CAS: 9000-19-5
EC: 232-530-5

Use(s): cosmetic and flavor agents
2405 dulse CAS: 977007-74-1

Use(s): substances used in conjunction with flavors
2406
american
elder flowers CAS: 977002-47-3

Use(s): spices, other natural seasonings and flavorings
2406
american
elderflower extract CAS: 91722-58-6
EC: 294-458-0

Use(s): cosmetic and flavor agents
2406
european
elder flower CAS: 84603-58-7
EC: 283-259-4

Use(s): food additive and cosmetic agents
2407 elemi gum CAS: 8023-89-0

Use(s): flavor and fragrance agents
2407 elemi resinoid CAS: 8023-89-0

Use(s): flavor and fragrance agents
2407 elemi gum (canarium commune) CAS: 9000-75-3
EC: 232-557-2

Use(s): flavor and fragrance agents
2408 elemi oil CAS: 8023-89-0

Use(s): flavor and fragrance agents
2408 elemi oil (canarium commune) CAS: 97675-63-3
EC: 307-636-0

Use(s): flavor and fragrance agents
2408 elemi gum CAS: 8023-89-0

Use(s): flavor and fragrance agents
2409 erigeron oil (erigeron canadensis) CAS: 8007-27-0

Use(s): flavoring agents
2410
D-iso
ascorbic acid CAS: 89-65-6
EC: 201-928-0

Use(s): antioxidants and preservatives for fragrance and flavor
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