(E)-3-hexen-1-yl acetate
trans-3-hexenyl acetate

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• 
  Bedoukian Research, Inc.

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  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  CODE113093 CODE113093
  Product(s):
  139 trans-3-HEXENYL ACETATE ≥94.5% (trans), Kosher
  SDS
  Used for green, strawberry and rum notes. Good for fruits, especially apple, pear, berries, and tropical varieties.

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  BOC Sciences

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  CODE113093 CODE113093
  Product(s):
  3681-82-1 trans-3-HEXENYL ACETATE 98.0% (sum of isomers)

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  FCI SAS

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  Product(s):
  13961 TRANS-3-HEXENYL ACETATE

• 
  Lluch Essence S.L.

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  Product(s):
  TRANS-3-HEXENYL ACETATE

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  M&U International LLC

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  Product(s):
  A0207 T3-Hexenyl Acetate, Kosher

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  Penta International Corporation

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  08-30300 TRANS-3-HEXENYL ACETATE

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  Ernesto Ventós S.A.

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  TRANS-3-HEXENYL ACETATE

Fragrance Demo Formulas Name: [(E)-hex-3-enyl] acetate CAS Number: 3681-82-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 222-962-2 FDA UNII: E556G2EOZD Nikkaji Web: J118.140H MDL: MFCD00674114 XlogP3-AA: 1.90 (est) Molecular Weight: 142.19798000 Formula: C8 H14 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (Z)-2-hexen-1-yl acetate 0.10 - 5.00% Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2180 trans-3-hexenyl acetate DG SANTE Food Flavourings: 09.928 (3E)-hexenyl acetate FEMA Number: 4413 trans-3-hexenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 3681-82-1 ; TRANS-3-HEXENYL ACETATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.88900 to 0.89600 @ 25.00 °C. Pounds per Gallon - (est).: 7.397 to 7.456 Specific Gravity: 0.88500 to 0.91700 @ 20.00 °C. Pounds per Gallon - est.: 7.373 to 7.639 Refractive Index: 1.42200 to 1.43000 @ 20.00 °C. Boiling Point: 174.00 to 175.00 °C. @ 760.00 mm Hg (est) Boiling Point: 201.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.219000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 140.00 °F. TCC ( 60.00 °C. ) logP (o/w): 2.400 (est) Soluble in:   alcohol   water, 480.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: < 1 hour(s) at 100.00 % fruity green cortex hyacinth narcissus rummy banana unripe banana pear Odor Description:at 10.00 % in dipropylene glycol. sharp fruity green cortex hyacinth narcissus rummy unripe banana pear Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. Flavor Type: fruity green cortex banana unripe banana fruity pear cognac earthy leafy weedy Taste Description: green cortex unripe banana fruity pear cognac earthy leafy weedy Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research trans-3-HEXENYL ACETATE ≥94.5% (trans), Kosher Odor Description:Sharp fruity-green, green banana, pear Used for green, strawberry and rum notes. Taste Description:Sweet, green, fruity, slightly acidic Good for fruits, especially apple, pear, berries, and tropical varieties. FCI SAS TRANS-3-HEXENYL ACETATE Odor Description:Green fruity, somewhat winey Taste Description:Earthy mushroom, slightly green   Cosmetic Information: None found   Suppliers: Bedoukian Research trans-3-HEXENYL ACETATE sds ≥94.5% (trans), Kosher Odor: Sharp fruity-green, green banana, pear Use: Used for green, strawberry and rum notes. Flavor: Sweet, green, fruity, slightly acidic Good for fruits, especially apple, pear, berries, and tropical varieties. BOC Sciences For experimental / research use only. trans-3-HEXENYL ACETATE 98.0% (sum of isomers) EGNO Chimie TRANS 3 HEXENYLE ACETATE Ernesto Ventós TRANS-3-HEXENYL ACETATE Odor: SHARP FRUITY-GREEN,BANANA, PEAR FCI SAS TRANS-3-HEXENYL ACETATE Odor: Green fruity, somewhat winey Flavor: Earthy mushroom, slightly green Lluch Essence TRANS-3-HEXENYL ACETATE M&U International T3-Hexenyl Acetate, Kosher Penta International TRANS-3-HEXENYL ACETATE   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-3-hexen-1-yl acetate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 2.00000 10.00000 beverages(alcoholic): 2.00000 10.00000 breakfast cereal: - - cheese: - - chewing gum: 5.00000 25.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 5.00000 25.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 5.00000 25.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 7.00000 35.00000 Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3681-82-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352557 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:2 [(E)-hex-3-enyl] acetate Chemidplus:0003681821   References:   [(E)-hex-3-enyl] acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3681-82-1 Pubchem (cid): 5352557 Pubchem (sid): 134979696 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32533 FooDB: FDB010403 Export Tariff Code: 2915.39.9500 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these ethyl (R)-2-methyl butyrate FL/FR satinaldehyde FL/FR acidic acidic 2- ethyl butyric acid FL/FR alcoholic fusel oil FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR cinnamyl butyrate FL/FR cinnamyl formate FL/FR fir carboxylate FR (Z)-3- hexen-1-yl cinnamate FR hexyl benzoate FL/FR hexyl cinnamate FR 2- phenyl propyl alcohol FL/FR berry mulberry fragrance FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus backhousia citriodora leaf oil FR (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR (Z)- linalool oxide (pyranoid) FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR 1- octen-3-ol FL/FR ethereal acetal FL/FR acetaldehyde dimethyl acetal FL/FR butyl acetate FL/FR cyclohexyl formate FL/FR decyl propionate FL/FR 1- hexen-3-ol FL/FR methyl acetate FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR iso propyl acetate FL/FR propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty allyl cyclohexyl hexanoate FL/FR allyl octanoate FL/FR iso butyl undecylenate FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 5- methyl-5-hexen-2-one FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR fermented iso amyl alcohol FL/FR hexanal diethyl acetal FL/FR floral amaryllis fragrance FR alpha- amyl cinnamaldehyde diethyl acetal FR mountain ash blossom fragrance FR benzyl isobutyrate FL/FR bluebell fragrance FR boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR cassie specialty (acacia farnesiana) FR cassis cyclohexene FR citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR floral fragrance FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR geranyl propionate FL/FR geranyl valerate FL/FR hexyl 2-furoate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR hyacinth fragrance FR hyacinth specialty FR beta- ionone FL/FR jasmin cyclopentanol FR jasminum sambac flower oil CO2 extract FL/FR iso jasmone FL/FR (Z)- jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR linalyl butyrate FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR narcissus absolute replacer FR narcissus fragrance FR narcissus specialty FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR beta- ocimene FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR phenethyl formate FL/FR phenethyl hexanoate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR privet blossom fragrance FR reseda absolute FR reseda absolute replacer FR reseda acetal FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute pentanol FR laevo- rose oxide FL/FR star fruit oil cuba FL/FR styralyl propionate FL/FR tilia cordata flower oil CO2 extract FR violet methyl carbonate FR fresh 3-(3- propen-2-yl phenyl) butanal FR fruity acetaldehyde diisoamyl acetal FL/FR allyl 2-ethyl butyrate FL/FR allyl amyl glycolate FR allyl benzoate FR allyl butyrate FL/FR allyl heptanoate FL/FR allyl isovalerate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR allyl salicylate FR iso amyl acetate FL/FR amyl acetate FL/FR amyl butyrate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR apple crotonate FR green apple fragrance FR benzyl propionate FL/FR berry pentadienoate FL/FR bisabolene FL/FR iso butyl 2-butenoate FL/FR butyl 2-decenoate FL/FR iso butyl acetate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR butyl propionate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR citronellyl isobutyrate FL/FR cyclohexyl isovalerate FL/FR cyclohexyl propionate FL/FR 2- cyclopentyl cyclopentanone FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR 2- ethyl butyl acetate FL/FR ethyl cyclohexane propionate FL/FR ethyl hexanoate FL/FR ethyl isobutyrate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR fig crotonate FR fruity butanate FR furfuryl acetate FL/FR geranyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal cyclic ethylene acetal FR heptyl butyrate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl formate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR kiwi fragrance FR kiwi specialty FR linalyl hexanoate FL/FR malus sylvestris fruit oil CO2 extract FL/FR mango fragrance FR mango specialty FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-methyl valerate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl acetate FL/FR methyl butyrate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR nerolidyl isobutyrate FR neryl propionate FL/FR 2- nonanone FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR pear valerate FR 2- pentanone FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR prenyl hexanoate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR propyl isobutyrate FL/FR iso propyl isobutyrate FL/FR iso propyl octanoate FL/FR iso propyl propionate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR st. john's wort flower oil FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical ionone FL/FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR vanilla carboxylate FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR butyl heptanoate FL/FR butyl lactate FL/FR cognac heptanone FL/FR green cognac oil FL/FR cortex fragrance FR homo cuminic aldehyde FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR fern specialty FR galbanum oil FL/FR galbanum oil replacer FR galbanum oil terpeneless FL/FR galbanum specialty FR green dioxolane FR green note propionate FL/FR (Z)-3- hepten-1-yl acetate FL/FR 1- hepten-3-ol FL/FR heptyl acetate FL/FR herbal cyclohexane FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR hexen-1-yl oxypropane nitrile FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR hyacinth butanal FR 2,4- ivy carbaldehyde / methyl anthranilate schiff's base FR ivy fragrance FR lilac acetaldehyde FL/FR manzanate (Givaudan) FL/FR marine fragrance FR marine specialty FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR narcissus flower absolute FR neogall FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR picea abies leaf oil FR privet fragrance FR propylene acetal FL/FR rosacyanthin FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR tiglaldehyde FL/FR violet dienyne FR herbal 6- acetoxydihydrotheaspirane FL/FR iso amyl heptanoate FL/FR blue grass fragrance FR dill seed oil indian FL/FR fougere herbal fragrance FR hexanol FL/FR linalyl octanoate FL/FR 6- methoxy-2,6-dimethyl octanal FR 1-(2- methyl allyl oxy) heptane FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR rue oil FL/FR tagete oil india FL/FR tagete oil south africa FL/FR tricyclodecyl acetate FR viridiflorol FL/FR melon (Z)-6- nonen-1-yl acetate FL/FR 2- octenyl acetate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk musk propanoate FR spicy trans- carveol FL/FR cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR (E)- propyl 2-furan acrylate FL/FR sulfurous mango thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR terpenic cassis bud oil FL/FR tomato tomato specialty FR tonka mint lactone FL/FR tropical beta- cyclocitral FL/FR ethyl (Z)-3-hexenoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hotrienol FL/FR psidium guajava fruit extract FL/FR 2- tropical oxathiane FL/FR waxy iso amyl decanoate FL/FR ethyl octanoate FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody mountain ash fragrance FR fougere woody fragrance FR verdoxan FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde diisoamyl acetal FL/FR acetone FL 6- acetoxydihydrotheaspirane FL/FR actinidia chinensis fruit juice FL allyl cyclohexyl hexanoate FL/FR allyl levulinate FL allyl tiglate FL iso amyl 3-methyl thiopropionate FL amyl isobutyrate FL/FR boronia absolute replacer FL/FR iso butyl octanoate FL/FR iso butyl undecylenate FL/FR trans- carveol FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR decyl propionate FL/FR diethyl maleate FL 2,5- diethyl-4-propyl thiazole FL ethyl (R)-2-methyl butyrate FL/FR ethyl (Z)-3-hexenoate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-octenoate FL ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl cyclohexane propionate FL/FR geranyl ethyl ether FL/FR geranyl valerate FL/FR (Z)-3- hepten-1-yl acetate FL/FR 2- heptenoic acid FL 2- heptyl butyrate FL/FR hexanal diethyl acetal FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR (Z)- linalool oxide (pyranoid) FL/FR linalyl hexanoate FL/FR malus sylvestris fruit oil CO2 extract FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 2-octenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR (E)- methyl geranate FL/FR methyl octadienoate FL/FR 3-( methyl thio) hexanal FL S-( methyl thio) hexanoate FL 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL (E)-2- octen-1-yl butyrate FL/FR 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR iso propyl isobutyrate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR acidic acidic 2- ethyl butyric acid FL/FR alliaceous tropical thiazole FL/FR apple green apple concentrate FL berry heptyl isobutyrate FL/FR brandy pear brandy flavor FL cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL coffee methyl furfuryl mercaptopropionate FL cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL massoia lactone FL mint lactone FL/FR dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR furfuryl acetate FL/FR propyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR butyl acetate FL/FR ethyl isobutyrate FL/FR methyl acetate FL/FR 5- methyl-5-hexen-2-one FL/FR iso propyl acetate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR hotrienol FL/FR jasminum sambac flower oil CO2 extract FL/FR linalyl butyrate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR neryl acetate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR rose absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR satinaldehyde FL/FR tropical ionone FL/FR fruity allyl heptanoate FL/FR allyl isovalerate FL/FR iso amyl acetate FL/FR amyl acetate FL/FR iso amyl benzoate FL/FR amyl butyrate FL/FR amyl formate FL/FR amyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR green apple flavor FL apple grape flavor FL apple pear flavor FL apricot banana flavor FL green banana flavor FL banana split flavor FL benzyl isobutyrate FL/FR benzyl propionate FL/FR berry banana flavor FL berry pentadienoate FL/FR blueberry pear flavor FL boronia absolute FL/FR butyl 2-decenoate FL/FR iso butyl acetate FL/FR butyl heptanoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl propionate FL/FR iso butyl propionate FL/FR butyl valerate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cupuacu flavor FL black currant bud absolute replacer FL/FR cyclohexyl isovalerate FL/FR cyclohexyl propionate FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR 2- ethyl butyl acetate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR furfuryl isovalerate FL furfuryl propionate FL 2- furyl pentyl ketone FL fusel oil FL/FR geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac acetaldehyde FL/FR lilac pentanol FL/FR linalyl octanoate FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl valerate FL/FR methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl acetate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR 2- pentanone FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl hexanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl acetate FL/FR (E)- propyl 2-furan acrylate FL/FR propyl formate FL/FR propyl isobutyrate FL/FR iso propyl octanoate FL/FR iso propyl propionate FL/FR sorbyl butyrate FL/FR star fruit oil cuba FL/FR tagete oil south africa FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR tropical trithiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR vanilla carboxylate FL/FR fusel iso amyl alcohol FL/FR green cognac oil FL/FR methyl butyrate FL/FR green actinidia chinensis fruit extract FL/FR alfalfa distillates FL allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl 2-butenoate FL/FR iso butyl isovalerate FL/FR butyl lactate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR 3,4- dimethoxystyrene FL ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL galbanum oil FL/FR galbanum oil terpeneless FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR heptanal 2,3-butane diol acetal FL 1- hepten-3-ol FL/FR heptyl acetate FL/FR heptyl butyrate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl benzoate FL/FR hexyl formate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (Z)-6- nonen-1-yl acetate FL/FR beta- ocimene FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 2- octenyl acetate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenethyl formate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal iso amyl heptanoate FL/FR rue oil FL/FR tagete oil india FL/FR honey phenethyl acetate FL/FR melon propyl 2,4-decadienoate FL/FR milky 6-(5(6)- decenoyl oxy) decanoic acid FL minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR nutty acetal FL/FR banana nut flavor FL pungent acetaldehyde FL sour 3- methyl valeric acid FL spicy cinnamyl formate FL/FR dill seed oil indian FL/FR sulfurous mango thiol FL/FR sweet laevo- ornithine hydrochloride FL tomato tomato distillates FL tomato flavor FL tropical beta- cyclocitral FL/FR guava distillates FL 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR 2- tropical oxathiane FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR iso amyl decanoate FL/FR ethyl octanoate FL/FR geranyl propionate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR phenethyl hexanoate FL/FR propyl heptanoate FL/FR winey cinnamyl butyrate FL/FR methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR banana FR freesia FL fruit tropical fruit FR green FR lychee FR mango FR pear FR strawberry   Occurrence (nature, food, other):note   apple fruit - 0.01 mg/kg Search PMC Picture   banana fruit - up to 0.05 mg/kg Search PMC Picture   bay laurel Search Trop Picture   guava fruit - up to 0.03 mg/kg Search Trop Picture   mango fruit - up to 0.005 mg/kg Search Trop Picture   passion fruit - up to 0.01 mg/kg Search Trop Picture   rosa centifolia Search Trop Picture   rosa damascena Search Trop Picture   Synonyms:   acetic acid (E)-3-hexen-1-yl ester   acetic acid (E)-hex-3-en-1-yl ester   acetic acid trans-3-hexen-1-yl ester (3E)- hex-3-en-1-yl acetate (E)- hex-3-enyl acetate [(E)- hex-3-enyl] acetate (E)-3- hexen-1-ol acetate 3- hexen-1-ol, acetate, (3E)- 3- hexen-1-ol, acetate, (E)- trans-3- hexen-1-yl acetate (3E)-3- hexenyl acetate (E)-3- hexenyl acetate trans-3- hexenyl acetate trans-3- hexenyl acetate natural 5% in ethyl alcohol (3E)- hexenyl acetate   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]