EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl octanoate
methyl caprylate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl octanoate
CAS Number: 111-11-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-835-0
FDA UNII: 7MO740X6QL
Nikkaji Web:J1.983F
Beilstein Number:1752270
MDL:MFCD00009551
CoE Number:398
XlogP3:3.60 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:173 methyl octanoate
DG SANTE Food Flavourings:09.117 methyl octanoate
FEMA Number:2728 methyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):111-11-5 ; METHYL OCTANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87200 to 0.88200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.256 to 7.339
Refractive Index:1.41200 to 1.42200 @ 20.00 °C.
Melting Point: -40.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to 195.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.523000 mmHg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 163.00 °F. TCC ( 72.78 °C. )
logP (o/w): 3.333 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 64 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
ethyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
nonyl octanoate
octyl octanoate
phenethyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
 
Organoleptic Properties:
Odor Type: waxy
waxy green sweet orange aldehydic vegetable herbal
Odor Description:at 100.00 %. waxy green sweet orange aldehydic vegetable herbal
waxy green sweet orange aldehydic vegetable herbal
Odor Description:Waxy, green, sweet, orange and aldehydic with vegetative and herbal nuances
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: green
green fruity waxy citrus aldehydic fatty
Taste Description: at 20.00 ppm. Green, fruity, waxy, citrus, aldehydic and fatty
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
Alfrebro
METHYL OCTANOATE NATURAL
Odor Description:Green, Fruity
Prodasynth
METHYL CAPRYLATE (> 97%)
Odor Description:POWERFUL, WINEY, FRUITY
Taste Description:OILY, SOMEWHAT ORANGE TASTE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
skin conditioning - emollient
 
Suppliers:
Advanced Biotech
METHYL CAPRYLATE NATURAL
Alfrebro
METHYL OCTANOATE NATURAL
Odor: Green, Fruity
Augustus Oils
Methyl Caprylate
Services
Berjé
Methyl Caprylate
Media
BOC Sciences
For experimental / research use only.
Methyl Octanoate
Charkit Chemical
METHYL OCTANOATE (METHYL CAPRYLATE) FEMA 2728
Ernesto Ventós
METHYL OCTANOATE
Odor: POWERFUL, WINEY, FRUITY
Flavor: OILY, SOMEWHAT ORANGE TASTE
Frutarom
METHYL OCTANOATE
KOSHER
Flavor: Fruity, Green, Herbal, Sweet, Waxy
CBD Offering
Grau Aromatics
METHYL-CAPRYLATE (METHYL-OCTANOATE)
NI, Kosher
IFF
METHYL OCTANOATE
KOSHER
Flavor: Fruity, Green, Herbal, Sweet, Waxy
Jiangyin Healthway
Methyl Octanoate
New functional food ingredients
Lluch Essence
METHYL CAPRYLATE NATURAL
Lluch Essence
METHYL CAPRYLATE
M&U International
Methyl Octanoate
M&U International
NAT.METHYL OCTANOATE, Kosher
Moellhausen
METHYL OCTANOATE
Odor: fruity, slightly fatty
Natural Advantage
Methyl Octanoate Nat
Flavor: banana, citrus, fruity, green, pineapple, waxy
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
P&G Chemicals
CE-895, Methyl Caprylate (Methyl Octanoate)
P&G Chemicals
CE-899, Methyl Caprylate (Methyl Octanoate)
Penta International
METHYL CAPRYLATE NATURAL
Penta International
METHYL CAPRYLATE
Prodasynth
METHYL CAPRYLATE
(> 97%)
Odor: POWERFUL, WINEY, FRUITY
Flavor: OILY, SOMEWHAT ORANGE TASTE
Reincke & Fichtner
Methyl Caprylate
Sigma-Aldrich
Methyl octanoate, 99%, FG
Odor: green; citrus; fruity
Certified Food Grade Products
SRS Aromatics
METHYL CAPRYLATE
Sunaux International
nat.Methyl Octanoate
Synerzine
Methyl Octanoate
SysKem Chemie
Methyl Caprylate
Taytonn ASCC
Methyl Octanoate
Odor: Fruity, Green, Herbal/ Herbaceous, Sweet, Waxy
TCI AMERICA
For experimental / research use only.
Methyl n-Octanoate >99.0%(GC)
Ungerer & Company
Methyl Octanoate
(Methyl Caprylate)
United International
Methyl Octanoate
WholeChem
Methyl octanoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LDLo 48 mg/kg
Journal of the Reticuloendothelial Society. Vol. 3, Pg. 250, 1966.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl octanoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.0000040.00000
beverages(nonalcoholic): 0.020001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.0000010.00000
fruit ices: 1.0000010.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):111-11-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8091
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl octanoate
Chemidplus:0000111115
EPA/NOAA CAMEO:hazardous materials
RTECS:RH0778000 for cas# 111-11-5
 
References:
 methyl octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-11-5
Pubchem (cid):8091
Pubchem (sid):134974861
Flavornet:111-11-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB31291
FooDB:FDB003337
YMDB (Yeast Metabolome Database):YMDB01339
Export Tariff Code:2915.90.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
grades: technical; 99.8%
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
formyl-3-isohexenyl-3-cyclohexene
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
valerian rhizome absolute
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
citrus reticulata blanco var. tangerine oil
FL/FR
curacao specialty
FR
(E)-4-
decenal
FL/FR
2-
heptanol
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
octanal glycol acetal
FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil terpeneless
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
decanoic acid
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
amyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gardenia absolute
FR
geraniol
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
muguet butanal
FR
nerol
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apple crotonate
FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl cyclohexane propionate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
pear valerate
FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
cilantro leaf oil
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
green carboxylate
FR
green heptenal
FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
4-
hexenol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
6-
methyl heptanal
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
sorbyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
dill seed oil indian
FL/FR
hexanol
FL/FR
linalyl acetate
FL/FR
marigold oil mexico
FL/FR
3-
octanone
FL/FR
3-
octyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
iso
propyl tiglate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
musk propanoate
FR
orris
iso
eugenyl formate
FL/FR
spicy
carrot weed oil
FL/FR
trans-
carveol
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
turmeric root oil china
FL/FR
sulfurous
grapefruit menthane
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
cassis bud oil
FL/FR
tonka
mint lactone
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
For Flavor
No flavor group found for these
trans-
carveol
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
iso
eugenyl formate
FL/FR
hexanal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-octenoate
FL/FR
(E)-
methyl geranate
FL/FR
6-
methyl heptanal
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
(E)-3-
nonen-1-ol
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
iso
propyl isobutyrate
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
(E)-2-
tridecen-1-yl acetate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
aromatic
amyl salicylate
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
cilantro leaf oil
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil terpeneless
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
mint lactone
FL/FR
octyl isobutyrate
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
estery
propyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonenal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
propyl formate
FL/FR
tiglaldehyde
FL/FR
valerian rhizome absolute
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
(E)-4-
decenal
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
3-
octyl acetate
FL/FR
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
marigold oil mexico
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
meaty
12-
methyl tridecanal
FL
melon
propyl 2,4-decadienoate
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
mushroom
3-
octanone
FL/FR
onion
propyl thioacetate
FL
pungent
acetaldehyde
FL
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
dill seed oil indian
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
turmeric root oil china
FL/FR
sulfurous
grapefruit menthane
FL/FR
tropical
guava distillates
FL
3-
mercaptohexyl acetate
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
undecanone
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
 emollients
FRmelon
FRorange
FRorris
FRpineapple
 skin conditioning
FRstrawberry
FLtea black tea
 
Occurrence (nature, food, other):note
 boronia absolute @ 0.01%
Data GC Search Trop Picture
 cassia plant
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 cayenne fruit
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 champaca concrete @ 0.02%
Data GC Search Trop Picture
 cider
Search PMC Picture
 clove plant
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 coconut
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 ginger oil
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 heracleum paphlagonicum czeczott fruit oil turkey @ <0.01%
Data GC Search Trop Picture
 kohlrabi stem
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 orris
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 papaya fruit
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 pepper black pepper fruit
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 pepper black pepper seed
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 pepper tree berry oil @ 0.95%
Data GC Search Trop Picture
 pepper tree leaf oil @ trace%
Data GC Search Trop Picture
 pineapple fruit
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 plum fruit
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 pteronia oil @ 0.20%
Data GC Search Trop Picture
 star fruit oil cuba @ trace%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
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 tea black tea
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 tea leaf
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 wine
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Synonyms:
 caprylic acid methyl ester
 methyl caprylate
 methyl caprylate, natural
 methyl N-octanoate
 methyl octanoate
nat.methyl octanoate
 methyl octanoate (methylcaprylate)
 methyl octylate
 methyl-caprylate (methyl-octanoate)
 methylcaprylate
 methyloctanoate
 octanoic acid methyl ester
N-octanoic acid methyl ester
 octanoic acid, methyl ester
 

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:Investigation of the Photochemical Reactivity of Soot Particles Derived from Biofuels Toward NO2. A Kinetic and Product Study.
PubMed:Effects of octane derivatives on activity of the volume-regulated anion channel in rat pancreatic β-cells.
PubMed:Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds.
PubMed:Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed:Chemical kinetic study of the oxidation of a biodiesel-bioethanol surrogate fuel: methyl octanoate-ethanol mixtures.
PubMed:Field attractants for Pachnoda interrupta selected by means of GC-EAD and single sensillum screening.
PubMed:Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.
PubMed:Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography.
PubMed:Investigation of fatty acid esters to replace isopropyl myristate in the sterility test for ophthalmic ointments.
PubMed:Purification and characterization of organic solvent-stable lipase from organic solvent-tolerant Pseudomonas aeruginosa LST-03.
PubMed:Purification and characterization of lipase from Rhizopus chinensis cells.
PubMed:Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils.
PubMed:Improving tomato harvest index by controlling crop height and side shoot production.
PubMed:Solution structure of polymyxins B and E and effect of binding to lipopolysaccharide: an NMR and molecular modeling study.
PubMed:Genotypic and phenotypic characterization of the Drosophila melanogaster olfactory mutation Indifferent.
PubMed:Effect of alpha-tocopherol on the volatile thermal decomposition products of methyl linoleate hydroperoxides.
PubMed:The effects of homologous series of anaesthetics on a resting potassium conductance of the squid giant axon.
PubMed:Observations concerning the nature of sites of anaesthetic action in Gammarus.
PubMed:Distribution of 14C after oral administration of [U-14C]labeled methyl linoleate hydroperoxides and their secondary oxidation products in rats.
PubMed:Anaesthetic action of esters and ketones: evidence for an interaction with the sodium channel protein in squid axons.
PubMed:Potential toxins of acute liver failure and their effects on blood-brain barrier permeability.
PubMed:The action of alcohols and other non-ionic surface active substances on the sodium current of the squid giant axon.
 
Notes:
Flavouring agent. Present in many fruits, e.g. apple, apricot, grape, blackberry, cherimoya etc.
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