(Z)-6-nonen-1-yl acetate
cis-6-nonenyl acetate

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  Augustus Oils Ltd

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  Cis 6 Nonenyl Acetate

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  Bedoukian Research, Inc.

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  CODE104796 CODE104796
  Product(s):
  9850 cis-6-NONENYL ACETATE ≥94.0%, Kosher
  SDS
  Useful in imparting subtle melon and pear notes to fruity types. Green, fatty notes for melon, honeydew, and cantaloupe.

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  BOC Sciences

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  76238-22-7 Acetic acid cis-6-nonen-1-yl ester 95.0%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  14-70300 CIS-6-NONEN-1-YL ACETATE

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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  A0921 cis-6-Nonenyl Acetate >92.0%(GC)
  SDS

Name: [(Z)-non-6-enyl] acetate CAS Number: 76238-22-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 278-397-7 FDA UNII: F422N6Z0L0 Nikkaji Web: J149.467H MDL: MFCD00059409 XlogP3-AA: 3.10 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Register name to be changed to Non-(6Z)-enyl acetate. (EFFA, 2007b). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2183 cis-6-nonenyl acetate DG SANTE Food Flavourings: 09.673 non-(6Z)-enyl acetate FEMA Number: 4554 cis-6-nonenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 76238-22-7 ; CIS-6-NONENYL ACETATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88600 to 0.89200 @ 25.00 °C. Pounds per Gallon - (est).: 7.372 to 7.422 Refractive Index: 1.43200 to 1.43800 @ 20.00 °C. Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg Boiling Point: 62.00 °C. @ 0.10 mm Hg Vapor Pressure: 0.028000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 3.910 (est) Shelf Life: 36.00 month(s) or longer if stored properly. Soluble in:   alcohol   water, 16.97 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: melon Odor Strength:medium Substantivity: > 4 hour(s) at 100.00 % melon honeydew cantaloupe green tropical pear kiwi metallic Odor Description:at 100.00 %. melon honeydew cantaloupe green tropical pear kiwi metallic Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. Flavor Type: green green tropical fatty cantaloupe honeydew kiwi pear buttery Taste Description: green tropical fatty cantaloupe honeydew kiwi pear buttery Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-6-NONENYL ACETATE ≥94.0%, Kosher Odor Description:Melon, honeydew with a hint of pear Useful in imparting subtle melon and pear notes to fruity types. Taste Description:Characteristic melon, cantaloupe, honeydew Green, fatty notes for melon, honeydew, and cantaloupe.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Cis 6 Nonenyl Acetate Services Bedoukian Research cis-6-NONENYL ACETATE sds ≥94.0%, Kosher Odor: Melon, honeydew with a hint of pear Use: Useful in imparting subtle melon and pear notes to fruity types. Flavor: Characteristic melon, cantaloupe, honeydew Green, fatty notes for melon, honeydew, and cantaloupe. BOC Sciences For experimental / research use only. Acetic acid cis-6-nonen-1-yl ester 95.0% Parchem (Z)-6-nonen-1-yl acetate Penta International CIS-6-NONEN-1-YL ACETATE Santa Cruz Biotechnology For experimental / research use only. cis-6-Nonenyl Acetate TCI AMERICA For experimental / research use only. cis-6-Nonenyl Acetate >92.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-6-nonen-1-yl acetate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 1.00000 5.00000 beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): 2.00000 10.00000 breakfast cereal: 1.00000 5.00000 cheese: 1.00000 10.00000 chewing gum: 5.00000 20.00000 condiments / relishes: 1.00000 10.00000 confectionery froastings: 1.00000 5.00000 egg products: - - fats / oils: - 0.10000 fish products: - - frozen dairy: 1.00000 5.00000 fruit ices: - 0.10000 gelatins / puddings: 1.00000 5.00000 granulated sugar: - - gravies: - - hard candy: 2.00000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 0.10000 meat products: 1.00000 5.00000 milk products: - 0.10000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: 1.00000 10.00000 reconstituted vegetables: 1.00000 10.00000 seasonings / flavors: 2.00000 100.00000 snack foods: 2.00000 10.00000 soft candy: 2.00000 5.00000 soups: 1.00000 10.00000 sugar substitutes: - - sweet sauces: 1.00000 5.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):76238-22-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363389 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(Z)-non-6-enyl] acetate Chemidplus:0076238227   References:   [(Z)-non-6-enyl] acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5363389 Pubchem (sid): 135248702   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2915.39.9500 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these 2- ethyl-N-methyl-N-(3-methyl phenyl) butyramide FR alcoholic alcoholic propyl alcohol FL/FR aldehydic citronellyl oxyacetaldehyde FL/FR 2- tridecenal FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR earthy 3- octanol FL/FR fatty allyl octanoate FL/FR 2,4- decadien-1-ol FL/FR decanol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR 5- methyl-5-hexen-2-one FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR fermented hexanal diethyl acetal FL/FR propyl nonanoate FL/FR floral cassis specialty FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR cyclamen aldehyde FL/FR dimethyl benzyl carbinyl acetate FL/FR farnesol FL/FR gelsone (IFF) FL/FR geranium oil egypt fractions FR geranyl acetone FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR greenhouse fragrance FR hexyl 2-furoate FL/FR hexyl lactate FL/FR lily propanol FR methoxycitronellal FR methoxymelonal FL/FR muguet carbaldehyde FR neryl acetate FL/FR beta- ocimene FL/FR (Z)-beta- ocimene FL/FR papaya isobutyrate FL/FR 2- pentyl cyclopentanone FR petitgrain oil fractions FR phenethyl butyrate FL/FR fruity allyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR apple crotonate FR apple ketal FL/FR apple specialty FR benzyl butyrate FL/FR iso butyl 2-butenoate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR citronellyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR diethyl sebacate FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-heptenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl cyclohexane propionate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR ethyl-2-cyclopentenyl acetate FR grape butyrate FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl butyrate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR 2- methyl-2-pentenyl acetate FR nerolidyl isobutyrate FR neryl isobutyrate FL/FR (Z)-6- nonenal dimethyl acetal FR (Z)-3- octen-1-yl propionate FL/FR pear essence FL/FR pear fragrance FR pear specialty FR pear valerate FR prenyl acetate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl isobutyrate FL/FR pyrus communis fruit extract FL/FR tropical dienoate (Bedoukian) FL/FR tropical indene FR green acetaldehyde methyl hexyl acetal FR cognac heptanone FL/FR dicyclopentadiene propionate FR para- dimethyl hydroquinone FL/FR diphenyl methane FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR flower hexene FR green heptenal FR green note propionate FL/FR 1- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hepten-1-yl acetate FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl angelate FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR manzanate (Givaudan) FL/FR melon acetal FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR olive oil absolute FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR violet leaf absolute FL/FR hay para- methyl phenoxyacetaldehyde FR herbal dill seed oil indian FL/FR linalyl octanoate FL/FR ocimene oxirane FR 2- pentyl acetate FL/FR melon melon carboxaldehyde FR melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 3- octen-2-ol FL/FR musk musk propanoate FR phenolic 2'- hydroxyacetophenone FL/FR spicy trans- carveol FL/FR cinnamyl isovalerate FL/FR (E)- propyl 2-furan acrylate FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR (S)-1- methoxy-3-heptane thiol FL/FR 4- tropical oxathiane FL/FR terpenic gamma- terpinene FL/FR tonka mint lactone FL/FR tropical ethyl (Z)-3-hexenoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR 2- tropical oxathiane FL/FR waxy ethyl octanoate FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR tetradecanal FL/FR (E)-2- tridecen-1-yl acetate FL/FR woody abies grandis oil canada FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR For Flavor No flavor group found for these acetone FL trans- carveol FL/FR costus root absolute FL costus root resinoid FL 9- decen-2-one FL ethyl (Z)-3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hepten-1-yl acetate FL/FR 3- heptyl acetate FL hexanal diethyl acetal FL/FR 2- hexyl acetate FL hexyl propionate FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-octenoate FL/FR methyl octadienoate FL/FR iso propyl isobutyrate FL/FR propyl nonanoate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR sorbyl isobutyrate FL/FR alcoholic alcoholic propyl alcohol FL/FR aldehydic 2- tridecenal FL/FR citrus citronellyl oxyacetaldehyde FL/FR cognac heptanone FL/FR cooling manzanate (Givaudan) FL/FR creamy mint lactone FL/FR dairy 2- pentyl acetate FL/FR estery propyl acetate FL/FR ethereal 4- hexen-3-one FL 5- methyl-5-hexen-2-one FL/FR fatty allyl octanoate FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL ethyl (E)-4-decenoate FL/FR (E,E)-2,4- heptadienal FL sec- heptyl acetate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR tetradecanal FL/FR floral (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR dimethyl benzyl carbinyl acetate FL/FR farnesol FL/FR geranyl acetone FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR neryl acetate FL/FR fruity amyl acetate FL/FR iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR apple ketal FL/FR benzyl butyrate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR cinnamyl isovalerate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR diethyl sebacate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (Z)-4-heptenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2,4- hexadien-1-ol FL 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR linalyl octanoate FL/FR (S)-1- methoxy-3-heptane thiol FL/FR methoxymelonal FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl butyrate FL/FR neryl isobutyrate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL (Z)-3- octen-1-yl propionate FL/FR pear distillates FL pear enhancers FL pear essence FL/FR comice pear flavor FL pear flavor FL bartlett pear flavor FL asian pear flavor FL pear flavor for chocolate FL pear juice concentrate FL 2- pentyl 2-methyl pentanoate FL phenethyl butyrate FL/FR prenyl acetate FL/FR (E)- propyl 2-furan acrylate FL/FR iso propyl 2-methyl butyrate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR pyrus communis fruit extract FL/FR salacca zalacca fruit FL snake fruit flavor FL tropical dienoate (Bedoukian) FL/FR 4- tropical oxathiane FL/FR green allyl butyrate FL/FR iso butyl 2-butenoate FL/FR cucumber distillates FL cyclamen aldehyde FL/FR 3- decen-2-one FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR para- dimethyl hydroquinone FL/FR diphenyl methane FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR gelsone (IFF) FL/FR grape butyrate FL/FR green note propionate FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR 3,5- lutidine FL melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E)-2- nonen-1-ol FL/FR (Z)-6- nonenal FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR papaya isobutyrate FL/FR violet leaf absolute FL/FR melon propyl 2,4-decadienoate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mushroom 3- octen-2-ol FL/FR musty 3- octanol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR oily olive oil absolute FL/FR orris costus root oil FL solvent 1- heptanol FL/FR spicy dill seed oil indian FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR methyl 2-(methyl thio) butyrate FL 1- methyl thio-2-propanone FL terpenic gamma- terpinene FL/FR tropical 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR 2- tropical oxathiane FL/FR waxy iso amyl butyrate FL/FR decanol FL/FR ethyl octanoate FL/FR heptyl octanoate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR 3- octyl formate FL/FR propyl heptanoate FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR honeydew FR mango FR melon FR melon FR pear FL pear bartlett pear FR pear blossom FL brandy pear brandy FL pear emperor pear FR spearmint FR stephanotis FR watermelon   Occurrence (nature, food, other):note   cantaloupe fruit Search Trop Picture   champaca concrete @ 0.01% Data GC Search Trop Picture   honeydew melon Search Trop Picture   melon - 0.02 mg/kg Search PMC Picture   Synonyms:   acetic acid (Z)-non-6-enyl ester   non-(6Z)-enyl acetate (6Z)- non-6-en-1-yl acetate (Z)- non-6-enyl acetate cis- non-6-enyl acetate (Z)- non-6-enyl ethanoate [(Z)- non-6-enyl] acetate 6- nonen-1-ol, acetate, (6Z)- 6- nonen-1-ol, acetate, (Z)- 6- nonen-1-ol,1-acetate, (6Z)- (Z)-6- nonen-1-yl acetate cis-6- nonen-1-yl acetate (6Z)-6- nonenyl acetate (Z)-6- nonenyl acetate cis-6- nonenyl acetate   Articles:   None found yet. 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Notes: None found