2-furyl pentyl ketone
pentyl 2-furyl ketone

Supplier Sponsors

• 
  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
  Email:	Sarah Forbis
  Email:	Sales
  Voice: 513-539-3021
  Fax: 513-539-7372
  US Voice: 513-539-7373
  Newsroom
  GSC103612103595 GSC103612103595
  Product(s):
  PENTYL-2-FURYL-KETONE

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC103612103595 GSC103612103595
  Product(s):
  14360-50-0 1-Hexanone,1-(2-furanyl)-

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
  Email:	Info
  Email:	Sales
  Voice: +44 (0)1327 310 079
  Fax: +44 (0)1327 310 701
  Twitter
  Linkedin
  News
  Speciality Chemical Product Groups
  GSC103612103595 GSC103612103595
  Product(s):
  KT0040 1-(2-Furyl)hexan-1-one 97% F&F

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC103612103595 GSC103612103595
  Product(s):
  16-11700 PENTYL-2-FURYL KETONE

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
  Email:	Info
  Email:	Sales
  Voice: +44 (0)121 553 2451
  Fax: +44 (0)121 500 5183
  Twitter
  Linkedin
  News And Exhibitions
  Custom Synthesis
  Industries And Applications
  https://www.robinsonbrothers.uk/chemistry-competences
  Products List:	View
  GSC103612103595 GSC103612103595
  Product(s):
  KT0040 1-(2-Furyl)hexan-1-one F&F

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  GSC103612103595 GSC103612103595
  Product(s):
  W1673 Pentyl 2-furyl Ketone

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
  Email:	Enquiries
  US Email:	Enquiries
  Voice: +44 (0) 1284 702500
  Fax: +44 (0) 1284 703809
  US Voice: +1 863 668 9500
  US Fax: +1 863 668 3388
  Twitter
  Linkedin
  Youtube
  News
  GSC103612103595 GSC103612103595
  Product(s):
  Pentyl 2-furyl ketone

Name: 1-furan-2-ylhexan-1-one CAS Number: 14360-50-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 238-333-0 FDA UNII: 53176V524S Nikkaji Web: J47.696J MDL: MFCD00037354 CoE Number: 11180 XlogP3: 2.40 (est) Molecular Weight: 166.21998000 Formula: C10 H14 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1512 pentyl 2-furyl ketone DG SANTE Food Flavourings: 13.070 2-hexanoylfuran FEMA Number: 3418 pentyl 2-furyl ketone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14360-50-0 ; PENTYL 2-FURYL KETONE   Physical Properties: Appearance: yellow to brown clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99200 to 0.99800 @ 25.00 °C. Pounds per Gallon - (est).: 8.254 to 8.304 Refractive Index: 1.49000 to 1.49600 @ 20.00 °C. Boiling Point: 65.00 to 67.00 °C. @ 0.50 mm Hg Boiling Point: 136.00 °C. @ 30.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.032000 mmHg @ 25.00 °C. (est) Flash Point: 225.00 °F. TCC ( 107.22 °C. ) logP (o/w): 2.558 (est) Soluble in:   alcohol   water, 281.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity sweet fruity ketonic green apricot peach Odor Description:at 1.00 % in dipropylene glycol. sweet fruity ketone green apricot peach sweet fruity ketonic green Odor Description:Sweet, fruity, ketonic, green Mosciano, Gerard P&F 18, No. 2, 38, (1993) Flavor Type: fruity sweet fruity green waxy beany Taste Description: at 10.00 ppm. Sweet, fruity, green, waxy, beany Mosciano, Gerard P&F 18, No. 2, 38, (1993) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro PENTYL-2-FURYL-KETONE BOC Sciences For experimental / research use only. 1-Hexanone,1-(2-furanyl)- Endeavour Specialty Chemicals 1-(2-Furyl)hexan-1-one 97% F&F Speciality Chemical Product Groups Frinton Laboratories For experimental / research use only. 2-Hexanoylfuran Penta International PENTYL-2-FURYL KETONE R C Treatt & Co Ltd Pentyl 2-furyl ketone Robinson Brothers 1-(2-Furyl)hexan-1-one F&F https://www.robinsonbrothers.uk/chemistry-competences Synerzine Pentyl 2-furyl Ketone   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-furyl pentyl ketone usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 5.30 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 7 Click here to view publication 7   average usual ppm average maximum ppm baked goods: - 0.15000 beverages(nonalcoholic): - 0.05000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 0.15000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.05000 fruit ices: - 0.05000 gelatins / puddings: - 0.10000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 0.05000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.04000 0.10000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.04000 0.10000 Bakery wares (07.0): 0.04000 0.10000 Meat and meat products, including poultry and game (08.0): 0.04000 0.10000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):14360-50-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61738 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-furan-2-ylhexan-1-one Chemidplus:0014360500   References:   1-furan-2-ylhexan-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 14360-50-0 Pubchem (cid): 61738 Pubchem (sid): 135018333   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View KEGG (GenomeNet): C02088 HMDB (The Human Metabolome Database): HMDB32462 FooDB: FDB010040 Export Tariff Code: 2932.19.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR animal animal para- cresyl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR anisic ethyl para-anisate FL/FR balsamic iso amyl benzoate FL/FR hexyl benzoate FL/FR brown sec- heptyl acetate FL/FR caramellic maple furanone FL/FR shoyu furanone FL/FR cheesy 2- heptanone FL/FR chemical iso butyl formate FL/FR propyl propionate FL/FR citrus 2- ethyl-1-hexanol FL/FR 2- heptanol FL/FR (E)-2- tetradecenal FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy methyl butyl phenyl acetate FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR ethyl acetate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR iso propyl formate FL/FR propyl formate FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR fermented 3- methyl-1-pentanol FL/FR floral acetophenone FL/FR benzyl isobutyrate FL/FR citronellol FL/FR laevo- citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR geranyl acetate FL/FR geranyl isobutyrate FL/FR heptyl propionate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR beta- ionone FL/FR jasmin pyranone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR nerol FL/FR neroli oil bigarde FL/FR neryl formate FL/FR phenethyl acetate FL/FR phenethyl heptanoate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR prenyl salicylate FL/FR rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR styralyl propionate FL/FR terpinyl valerate FL/FR fruity allyl (E)-cinnamate FL/FR allyl 2-ethyl butyrate FL/FR allyl butyrate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl isobutyrate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR para- anisyl propionate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR iso butyl acetoacetate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR gamma- decalactone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR dimethyl succinate FL/FR gamma- dodecalactone FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR linalyl isobutyrate FL/FR menthyl isovalerate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl nonanoate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 4- phenyl-2-butyl acetate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl octanoate FL/FR strawberry glycidate 2 FL/FR tropical ionone FL/FR vanilla carboxylate FL/FR green actinidia chinensis fruit extract FL/FR benzyl hexanoate FL/FR butyl heptanoate FL/FR cilantro leaf oil FL/FR cognac heptanone FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR heptanal dimethyl acetal FL/FR 3- heptanone FL/FR 3- hepten-2-one FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2- hexenyl acetate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal hexanol FL/FR linalyl isovalerate FL/FR honey methyl phenyl acetate FL/FR spicy carrot weed oil FL/FR (E)- propyl 2-furan acrylate FL/FR sulfurous buchu mercaptan FL/FR grapefruit menthane FL/FR terpenic cassis bud oil FL/FR tropical beta- cyclocitral FL/FR psidium guajava fruit extract FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl decanoate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octanol FL/FR For Flavor No flavor group found for these allyl (E)-cinnamate FL/FR allyl cinnamate FL/FR allyl cyclohexyl valerate FL amyl isobutyrate FL/FR para- anisyl propionate FL/FR benzyl hexanoate FL/FR butyl methyl ketone FL 2- hexenyl acetate FL/FR methyl 4-pentenoate FL 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL phenethyl heptanoate FL/FR 4- phenyl-2-butyl acetate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR acidic acidic (E)-2- hexenoic acid FL anise ethyl para-anisate FL/FR apple green apple concentrate FL aromatic para- cresyl isobutyrate FL/FR caramellic caramel apple flavor FL maple furanone FL/FR shoyu furanone FL/FR cheesy 2- heptanone FL/FR 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR cilantro leaf oil FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL creamy 3- hepten-2-one FL/FR jasmin pyranone FL/FR massoia lactone FL dairy methyl butyl phenyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR ethyl acetate FL/FR fatty iso amyl laurate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR 2- ethyl-1-hexanol FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octen-1-ol FL/FR 2- octen-1-ol FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral laevo- citronellol FL/FR citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl propionate FL/FR geranyl isobutyrate FL/FR linalyl isobutyrate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR orange blossom flavor FL rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR satinaldehyde FL/FR tropical ionone FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR green apple flavor FL apple grape flavor FL benzyl isobutyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR iso butyl acetoacetate FL/FR butyl heptanoate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cyclohexyl propionate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR gamma- decalactone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR dimethyl succinate FL/FR gamma- dodecalactone FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL geranyl butyrate FL/FR guava flavor FL 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR heptyl propionate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR kiwi distillates FL lilac pentanol FL/FR linalyl isovalerate FL/FR menthyl isovalerate FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR methyl anthranilate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR (E,E)- methyl sorbate FL 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL osmanthus flavor FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR (E)- propyl 2-furan acrylate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl formate FL/FR propyl formate FL/FR propyl hexanoate FL/FR iso propyl octanoate FL/FR strawberry glycidate 2 FL/FR terpinyl valerate FL/FR tiglaldehyde FL/FR vanilla carboxylate FL/FR green actinidia chinensis fruit extract FL/FR alfalfa distillates FL allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR carrot weed oil FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 3,4- dimethoxystyrene FL dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL geranyl acetate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal dimethyl acetal FL/FR (E)-2- heptenal FL heptyl butyrate FL/FR (E,E)-2,4- hexadienal FL hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR iso jasmone FL/FR melon nonenoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR iso phorone FL terpinyl propionate FL/FR thiogeraniol FL/FR herbal hop flavor FL prenyl salicylate FL/FR honey phenethyl acetate FL/FR ketonic 3- heptanone FL/FR melon honeydew flavor FL powdery acetophenone FL/FR pungent acetaldehyde FL rummy iso butyl formate FL/FR sulfurous buchu mercaptan FL/FR S- ethyl thioacetate FL grapefruit menthane FL/FR tropical beta- cyclocitral FL/FR guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR decanol FL/FR ethyl decanoate FL/FR hydroxycitronellal FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octanol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR (E)-2- tetradecenal FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FL apricot FL brandy FL coffee FL mushroom FL peach FL pineapple FL rum   Occurrence (nature, food, other):note   apricot fruit Search Trop Picture   peach fruit Search Trop Picture   potato fried potato Search Trop Picture   Synonyms:   apricot ketone 1- furan-2-ylhexan-1-one 1-(2- furanyl)-1-hexanone 2- furyl n-pentyl ketone 1-(2- furyl)-1-hexanone 1-(2- furyl)hexan-1-one 1-(2- furyl)hexanone 1- hexanone, 1-(2-furanyl)- 1- hexanone, 1-(2-furyl)- 2- hexanoyl furan 2- hexanoylfuran   pentyl 2-furyl ketone   pentyl-2-furyl ketone   pentyl-2-furyl-ketone   Articles: Info:substances containing furan substitution

Notes: Used as a food additive [EAFUS]