ethyl cyclohexane propionate
ethyl cyclohexanepropionate

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  BOC Sciences

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  10094-36-7 Ethyl Cyclohexane Propionate

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  Jiangyin Healthway International Trade Co., Ltd

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  HLO264 Ethyl cyclohexanepropionate

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  128429 ETHYL CYCLOHEXYLPROPIONATE

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  Penta International Corporation

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  05-25200 ETHYL CYCLOHEXANE PROPIONATE

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  Synerzine, Inc.

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  W0542 Ethyl Cyclohexane Propionate

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  WholeChem, LLC

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  Product(s):
  Ethyl Cyclohexyl Propionate

Name: ethyl 3-cyclohexylpropanoate CAS Number: 10094-36-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-222-3 FDA UNII: TP836Y7R61 Nikkaji Web: J160.454F MDL: MFCD00001526 CoE Number: 2095 XlogP3-AA: 3.50 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 966 ethyl cyclohexanepropionate DG SANTE Food Flavourings: 09.488 ethyl cyclohexanepropionate FEMA Number: 2431 ethyl cyclohexanepropionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10094-36-7 ; ETHYL CYCLOHEXANEPROPIONATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92600 to 0.93200 @ 25.00 °C. Pounds per Gallon - (est).: 7.705 to 7.755 Refractive Index: 1.44400 to 1.45200 @ 20.00 °C. Boiling Point: 91.00 to 94.00 °C. @ 8.00 mm Hg Vapor Pressure: 0.106000 mmHg @ 25.00 °C. (est) Flash Point: 122.00 °F. TCC ( 50.00 °C. ) logP (o/w): 3.776 (est) Soluble in:   alcohol   water, 16.03 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity sweet pineapple peach pear Odor Description:at 10.00 % in dipropylene glycol. powerful fruity sweet pineapple peach pear Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Ethyl Cyclohexane Propionate Inoue Perfumery ETHYL CYCLOHEXANE PROPIONATE Jiangyin Healthway Ethyl cyclohexanepropionate New functional food ingredients Moellhausen ETHYL CYCLOHEXYLPROPIONATE Penta International ETHYL CYCLOHEXANE PROPIONATE Synerzine Ethyl Cyclohexane Propionate WholeChem Ethyl Cyclohexyl Propionate   Safety Information: European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl cyclohexane propionate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 24.00000 beverages(nonalcoholic): - 9.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.03000 30.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61466 National Institute of Allergy and Infectious Diseases:Data WISER:UN 3272 WGK Germany:3 ethyl 3-cyclohexylpropanoate Chemidplus:0010094367   References:   ethyl 3-cyclohexylpropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10094-36-7 Pubchem (cid): 61466 Pubchem (sid): 135017311   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31406 FooDB: FDB003480 Export Tariff Code: 2915.50.0000 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic iso valeraldehyde FL/FR animal methyl (E)-2-octenoate FL/FR caramellic maltyl propionate FL/FR cheesy heptanoic acid FL/FR chemical propyl propionate FL/FR coconut delta- decalactone FL/FR delta- undecalactone FL/FR creamy creamy lactone FL/FR ethereal propyl valerate FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR methyl 2-hexenoate FL/FR fermented hexanal diethyl acetal FL/FR floral citronellyl formate FL/FR geranyl isobutyrate FL/FR geranyl valerate FL/FR hexyl 2-furoate FL/FR jasmin lactone (IFF) FL/FR jasmin pyranone FL/FR phenethyl hexanoate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 2- phenyl propyl isobutyrate FL/FR fruity allyl 10-undecenoate FL/FR allyl 2-ethyl butyrate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR allyl salicylate FR allyl sorbate FL/FR iso amyl butyrate FL/FR amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR amyl propionate FL/FR para- anisyl propionate FL/FR apple crotonate FR benzyl ethyl ether FL/FR benzyl isovalerate FL/FR iso butyl 2-butenoate FL/FR butyl 2-decenoate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR iso butyl furyl propionate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR cyclohexyl butyrate FL/FR cyclohexyl cinnamate FL/FR cyclohexyl hexanoate FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR epsilon- dodecalactone FL/FR ethyl (E)-4-octenoate FR ethyl (Z)-4-octenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR ethyl-2-cyclopentenyl acetate FR fleuramone (IFF) FR fruity butanate FR fruity cyclopentanone FR geranyl isovalerate FL/FR 4- heptanone FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-octenoate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR methyl butyrate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl isovalerate FL/FR methyl nonanoate FL/FR methyl valerate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR peach cyclopentanone FR peach nitrile FR peach pivalate FR pear valerate FR 3- phenyl propyl hexanoate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR plum crotonate FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl butyrate FL/FR iso propyl butyrate FL/FR propyl heptanoate FL/FR propyl hexanoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR iso propyl propionate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical ionone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR vanilla carboxylate FL/FR green acetaldehyde methyl hexyl acetal FR cognac heptanone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum oxyacetate FR galbascone (IFF) FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR pineapple heptadienone 10% FR sorbyl isobutyrate FL/FR spirogalbanone (Givaudan) FR herbal benzyl octanoate FL/FR herbal undecanone FR linalyl isovalerate FL/FR melon (Z)-6- nonen-1-yl acetate FL/FR musk musk propanoate FR nutty 2- methyl-3-ethoxypyrazine FL/FR sulfurous buchu mercaptan FL/FR ethyl methyl mercaptopropionate FL/FR grapefruit menthane FL/FR tonka mint lactone FL/FR tropical delta- dodecalactone FL/FR ethyl (Z)-3-hexenoate FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR pina colada fragrance FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl octanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR For Flavor No flavor group found for these allyl 10-undecenoate FL/FR allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL allyl sorbate FL/FR iso amyl 3-methyl thiopropionate FL amyl propionate FL/FR para- anisyl propionate FL/FR benzyl ethyl ether FL/FR benzyl octanoate FL/FR cyclohexyl butyrate FL/FR cyclohexyl hexanoate FL/FR 9- decen-2-one FL epsilon- dodecalactone FL/FR ethyl (Z)-3-hexenoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl cyclohexyl carboxylate FL geranyl valerate FL/FR hexanal diethyl acetal FL/FR hexyl propionate FL/FR jasmin lactone (IFF) FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-octenoate FL/FR methyl 2-hexenoate FL/FR methyl 2-octenoate FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR iso propyl isovalerate FL/FR propyl valerate FL/FR sorbyl propionate FL (E)-2- tridecen-1-yl acetate FL/FR iso butyl furyl propionate FL/FR sorbyl isobutyrate FL/FR caramellic caramellic maltyl propionate FL/FR citrus cognac heptanone FL/FR coconut delta- decalactone FL/FR cooling manzanate (Givaudan) FL/FR creamy creamy lactone FL/FR delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR massoia lactone FL mint lactone FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR estery propyl acetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR methyl isobutyrate FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR ethyl (E)-4-decenoate FL/FR floral geranyl isobutyrate FL/FR tropical ionone FL/FR fruity allyl cyclohexyl acetate FL/FR allyl cyclohexyl propionate FL/FR allyl decanoate FL/FR allyl heptanoate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR allyl phenoxyacetate FL/FR amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR benzyl isovalerate FL/FR butyl 2-decenoate FL/FR butyl butyrate FL/FR iso butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR butyl isovalerate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl isobutyrate FL/FR citronellyl formate FL/FR cyclohexyl cinnamate FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-octenoate FL ethyl (Z)-4-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl isovalerate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR ethyl valerate FL/FR furfuryl valerate FL 2- furyl pentyl ketone FL 4- heptanone FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR linalyl isovalerate FL/FR methionyl butyrate FL methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR ( methyl thio) methyl hexanoate FL methyl valerate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR phenethyl isovalerate FL/FR 3- phenyl propyl hexanoate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR tetrahydrofurfuryl butyrate FL/FR iso valeraldehyde FL/FR vanilla carboxylate FL/FR fusel methyl butyrate FL/FR green allyl butyrate FL/FR iso butyl 2-butenoate FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl isovalerate FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR melon nonenoate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL honey phenethyl isobutyrate FL/FR melon propyl 2,4-decadienoate FL/FR sulfurous buchu mercaptan FL/FR ethyl methyl mercaptopropionate FL/FR grapefruit menthane FL/FR methyl 4-(methyl thio) butyrate FL tropical 3-thiobutyrate FL/FR tropical 3- mercaptohexyl acetate FL/FR propyl propionate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR ethyl octanoate FL/FR furfuryl octanoate FL heptanoic acid FL/FR phenethyl hexanoate FL/FR propyl heptanoate FL/FR 2- undecanone FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR peach FR pear FR pineapple   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cyclohexane propanoic acid ethyl ester   cyclohexanepropanoic acid, ethyl ester   cyclohexanepropionic acid, ethyl ester   ethyl 3-cyclohexyl propanoate   ethyl 3-cyclohexylpropanoate   ethyl 3-cyclohexylpropionate   ethyl cyclohexanepropanoate   ethyl cyclohexanepropionate   ethyl cyclohexyl propionate   ethyl cyclohexylpropionate   ethyl hexahydrophenyl propionate   Articles:   None found yet. 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Notes: Flavouring ingredient