(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexenyl (E)-2-hexenoate

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  Beijing Lys Chemicals Co, LTD.

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  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10571 (Z)-3-Hexen-1-yl (E)-2-hexenoate

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  53398-87-1 C3 HEXENYL T2 HEXENOATE

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  FCI SAS

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  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  (Z)-3-Hexenyl (E)-2-hexenoate

Name: [(Z)-hex-3-enyl] (E)-hex-2-enoate CAS Number: 53398-87-1 3D/inchi FDA UNII: S3878T105H Nikkaji Web: J102.181H CoE Number: 9568 XlogP3-AA: 3.70 (est) Molecular Weight: 196.28980000 Formula: C12 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 3-hexenyl 2-hexenoate (CASrn as in Register). Register CASrn refers to the (3Z,2E)-isomer. CASrn in Register refers to (Z)-isomer in alcohol moiety & (E)-isomer in acid moiety. Register name to be changed to Hex-(3Z)-enyl hex-(2E)-enoate. Acc. to JECFA: Min. assay value "86 %" . Acc. To EFFA: “Min assay value 86 % main component and secondary components 3-hexenyl 3-hexenoate (6-7 %) and 1-hexenyl 2-hexenoate (4-5 %)". Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1279 (Z)-3-hexenyl (E)-2-hexenoate DG SANTE Food Flavourings: 09.568 (3Z)-hexenyl (E)-hexenoate FEMA Number: 3928 (Z)-3-hexenyl (E)-2-hexenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 53398-87-1 ; (Z)-3-HEXENYL (E)-2-HEXENOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.89700 to 0.90500 @ 25.00 °C. Pounds per Gallon - (est).: 7.464 to 7.531 Refractive Index: 1.45300 to 1.46100 @ 20.00 °C. Boiling Point: 114.00 to 115.00 °C. @ 15.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.010000 mmHg @ 25.00 °C. (est) Flash Point: 243.00 °F. TCC ( 117.22 °C. ) logP (o/w): 4.313 (est) Soluble in:   alcohol   water, 8.588 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green green grassy fruity tropical pear kiwi berry artichoke Odor Description:at 100.00 %. green grassy fruity tropical pear kiwi berry artichoke Luebke, William tgsc, (2017) Odor sample from: Kingchem Laboratories Inc. Flavor Type: fruity fruity green kiwi pear tropical herbal asparagus artichoke Taste Description: fruity green kiwi pear tropical herbal artichoke tea Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). FCI SAS CIS-3-HEXENYL TRANS-2-HEXENOATE Odor Description:Fruity pear-like Taste Description:Tea-like taste with a fruity pear topnot   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals (Z)-3-Hexen-1-yl (E)-2-hexenoate BOC Sciences For experimental / research use only. C3 HEXENYL T2 HEXENOATE Carbosynth For experimental / research use only. (2E)-2-Hexenoic acid (3Z)-3-hexenyl ester FCI SAS CIS-3-HEXENYL TRANS-2-HEXENOATE Odor: Fruity pear-like Flavor: Tea-like taste with a fruity pear topnot Kingchem Laboratories C3 HEXENYL T2 HEXENOATE Odor: Fruity pear-like Parchem (Z)-3-hexen-1-yl (E)-2-hexenoate Penta International CIS-3-HEXENYL TRANS-2-HEXENOATE WholeChem (Z)-3-Hexenyl (E)-2-hexenoate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl (E)-2-hexenoate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 20.00000 80.00000 beverages(nonalcoholic): 4.00000 80.00000 beverages(alcoholic): 20.00000 150.00000 breakfast cereal: 4.00000 40.00000 cheese: - - chewing gum: 80.00000 300.00000 condiments / relishes: - - confectionery froastings: 10.00000 80.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 20.00000 150.00000 fruit ices: 10.00000 100.00000 gelatins / puddings: 10.00000 80.00000 granulated sugar: - - gravies: - - hard candy: 20.00000 150.00000 imitation dairy: - - instant coffee / tea: 8.00000 150.00000 jams / jellies: 20.00000 150.00000 meat products: - - milk products: 4.00000 80.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 20.00000 150.00000 soft candy: 20.00000 150.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5367679 National Institute of Allergy and Infectious Diseases:Data [(Z)-hex-3-enyl] (E)-hex-2-enoate Chemidplus:0053398871   References:   [(Z)-hex-3-enyl] (E)-hex-2-enoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5367679 Pubchem (sid): 135314705   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38280 FooDB: FDB017578 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR alliaceous alliaceous dibutyl sulfide FL/FR animal para- cresyl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR hexyl benzoate FL/FR hexyl cinnamate FR iso propyl cinnamate FL/FR brown sec- heptyl acetate FL/FR caramellic strawberry furanone acetate FL/FR chemical propyl propionate FL/FR citrus (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR lemongrass oil FL/FR litsea cubeba fruit oil FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR iso propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral acetal 318 FR alpha- amyl cinnamaldehyde diethyl acetal FR para- anisyl butyrate FL/FR blue lagoon fragrance FR boronia absolute FL/FR cassis cyclohexene FR cassis specialty FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR cuminyl acetaldehyde FL/FR black currant bud concrete FL/FR beta- damascenone FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 6,8- dimethyl-2-nonanol FR ethyl linalyl acetate FR iso eugenyl ethyl acetal FR geranium oil egypt fractions FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR alpha- ionone FL/FR beta- ionone FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR iso jasmone FL/FR lily propanol FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR mimosa absolute morocco FL/FR nerol FL/FR neryl acetate FL/FR neryl formate FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR styralyl isobutyrate FL/FR styralyl propionate FL/FR tilia cordata flower oil CO2 extract FR fruity acetaldehyde dihexyl acetal FL/FR allyl 2-ethyl butyrate FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl cyclohexyl propionate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR iso amyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR citronellyl isobutyrate FL/FR 2- cyclopentyl cyclopentanone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR (E)-alpha- damascone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl (E)-4-octenoate FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR fig crotonate FR fruity butanate FR geranyl butyrate FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal cyclic ethylene acetal FR 2- heptyl butyrate FL/FR heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR kiwi specialty FR linalyl hexanoate FL/FR lychee fragrance FR 3- mercaptohexyl acetate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR methyl cyclohexyl acetate FR methyl heptanoate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR 2- methyl-2-pentenyl acetate FR neocaspirene FL/FR nerolidyl isobutyrate FR neryl propionate FL/FR 2- nonanone FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR octyl butyrate FL/FR passion fruit fragrance FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR rhubarb undecane FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS alfalfa absolute FR alfalfa oil FL/FR alfalfa resinoid FL/FR allyl phenethyl ether FR bark carbaldehyde FR butyl heptanoate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR cognac heptanone FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR green dioxolane FR green note propionate FL/FR green specialty FR heptanal dimethyl acetal FL/FR (Z)-3- hepten-1-ol FL/FR 3- hepten-2-one FL/FR herbal cyclohexane FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR neryl butyrate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl formate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR tiglaldehyde FL/FR 3,5,5- trimethyl hexanol FL/FR violet dienyne FR herbal iso amyl heptanoate FL/FR barosma betulina leaf oil FL/FR buchu mercaptan acetate FL/FR clary sage resin america FR hexanol FL/FR 6- methoxy-2,6-dimethyl octanal FR (E)-6- methyl-3-hepten-2-one FL/FR (1S,5R)- myrtenyl acetate FL/FR oregano specialty FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR minty carvyl acetate FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR musk musk propanoate FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR 3-(2- furyl) acrolein FL/FR sulfurous buchu mercaptan FL/FR lychee mercaptan acetate FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR passiflora acetate FL/FR S- tropical 2-thiobutyrate FL/FR 4- tropical oxathiane FL/FR terpenic cassis bud oil FL/FR tropical beta- cyclocitral FL/FR cis- galbanum oxathiane FL/FR hexyl 2-methyl-3-pentenoate FL/FR 3- nonen-4-olide FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR pina colada fragrance FR psidium guajava fruit extract FL/FR triflaige A (ZEON) FR tropical 3-thiobutyrate FL/FR waxy 9- decenoic acid FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR woody acetate FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR 2- acetyl-4-isopropenyl pyridine FL 2- acetyl-4-isopropyl pyridine FL actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL iso butyl octanoate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL 2,5- diethyl-4-propyl thiazole FL S-(2,5- dimethyl-3-furyl) ethane thioate FL ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR 3-(2- furyl) acrolein FL/FR geranyl ethyl ether FL/FR (E,E)-2,4- heptadien-1-ol FL (Z)-3- hepten-1-ol FL/FR 2- heptenoic acid FL 2- heptyl butyrate FL/FR 2- hexenal FL (E)-3- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR (Z)-3- hexenoic acid FL 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL 2- hexyl acetate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-(methyl thio) acetate FL methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR 3-( methyl thio) hexanal FL (E)-2- methyl-2-octenal FL 2- methyl-2-octenal FL 2- methyl-3-heptanone FL (E)-6- methyl-3-hepten-2-one FL/FR 3- methyl-3-pentanol FL neocaspirene FL/FR 3- nonen-4-olide FL/FR (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR S- prenyl thioisobutyrate FL S- prenyl thioisovalerate FL alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl propionate FL styralyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR allyl thiohexanoate FL sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR anisic para- anisyl butyrate FL/FR aromatic para- cresyl isobutyrate FL/FR balsamic iso propyl cinnamate FL/FR berry heptyl isobutyrate FL/FR caramellic strawberry furanone acetate FL/FR cheesy methyl ketones FL 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR cognac heptanone FL/FR lemongrass oil FL/FR litsea cubeba fruit oil FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL 3- hepten-2-one FL/FR massoia lactone FL triacetin FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR allyl 2-ethyl butyrate FL/FR fatty ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR alpha- ionone FL/FR (Z)- methyl epi-jasmonate FL/FR mimosa absolute morocco FL/FR neryl acetate FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR satinaldehyde FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR buchu mercaptan acetate FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR butyl heptanoate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isobutyrate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR black currant bud absolute replacer FL/FR black currant bud concrete FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL 3- mercaptohexyl hexanoate FL methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 2- methyl-2-pentenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR passion fruit distillates FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl hexanoate FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR iso propyl formate FL/FR rose butanoate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR 4- tropical oxathiane FL/FR tropical trithiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR alfalfa oil FL/FR alfalfa resinoid FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dibutyl sulfide FL/FR 3,4- dimethoxystyrene FL ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL cis- galbanum oxathiane FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green note propionate FL/FR heptanal dimethyl acetal FL/FR heptyl butyrate FL/FR (E,E)-2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR hexanol FL/FR (Z)-3- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl benzoate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR papaya isobutyrate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR 3,5,5- trimethyl hexanol FL/FR herbal iso amyl heptanoate FL/FR barosma betulina leaf oil FL/FR buchu oil fractions FL tagete oil india FL/FR herbal-tropical tea flavor FL honey phenethyl acetate FL/FR juicy lychee mercaptan acetate FL/FR minty carvyl acetate FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR pungent acetaldehyde FL rummy (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical 3-thiobutyrate FL/FR tropical anacardium occidentale fruit puree FL beta- cyclocitral FL/FR guava distillates FL 3- mercaptohexyl acetate FL/FR 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR passiflora edulis fruit water FL/FR propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR 2- octen-4-one FL/FR waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR fruit FL fruit tropical fruit FR green FR hyacinth FR osmanthus FR sweet pea   Occurrence (nature, food, other):note   tea green tea Search Trop Picture   witch hazel leaf oil @ trace% Data GC Search Trop Picture   Synonyms: trans- hex-2-enoic acid cis-hex-3-enyl ester (3Z)- hex-3-en-1-yl (2E)-hex-2-enoate [(Z)- hex-3-enyl] (E)-hex-2-enoate cis-3- hexen-1-yl trans-2-hexenoate 2- hexenoic acid, (3Z)-3-hexen-1-yl ester, (2E)- 2- hexenoic acid, 3-hexenyl ester, (E,Z)- (Z)-3- hexenyl (E)-2-hexenoate (3Z)- hexenyl (E)-hexenoate C3 hexenyl T2 hexenoate cis-3- hexenyl trans-2-hexenoate   Articles:   None found yet. 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Notes: Flavouring ingredient