geranyl ethyl ether
1-ethoxy-3,7-dimethylocta-2,6-diene

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  10335 Geranyl ethyl ether

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  Geranyl ethyl ether

Name: 1-ethoxy-3,7-dimethylocta-2,6-diene CAS Number: 40267-72-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 254-867-7 FDA UNII: Search Nikkaji Web: J35.192J XlogP: 3.50 (est) Molecular Weight: 182.30654000 Formula: C12 H22 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 03.015 ethyl geranyl ether   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.86100 to 0.86700 @ 25.00 °C. Pounds per Gallon - (est).: 7.164 to 7.214 Refractive Index: 1.46300 to 1.46900 @ 20.00 °C. Boiling Point: 218.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.060000 mmHg @ 25.00 °C. (est) Flash Point: 186.00 °F. TCC ( 85.56 °C. ) logP (o/w): 4.388 (est) Soluble in:   alcohol   water, 5.618 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity ethereal fruity green Odor Description:at 100.00 %. diffusive ethereal fruity green Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Beijing Lys Chemicals Geranyl ethyl ether BOC Sciences For experimental / research use only. Ethyl Geranyl Ether CJ Latta & Associates ETHYL GERANYL ETHER DeLong Chemicals America Geranyl ethyl ether, Kosher M&U International GERANYL ETHYL ETHER, Kosher Penta International GERANYL ETHYL ETHER WholeChem Geranyl ethyl ether   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg (Moreno, 1977ag) oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 693, 1982. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 693, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for geranyl ethyl ether usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 3.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.00000 15.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 15.00000 75.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):40267-72-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5365847 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-ethoxy-3,7-dimethylocta-2,6-diene Chemidplus:0040267729   References:   1-ethoxy-3,7-dimethylocta-2,6-diene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 40267-72-9 Pubchem (cid): 5365847 Pubchem (sid): 135046813   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor alcoholic fusel oil FL/FR aldehydic muguet undecadienal FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR cinnamyl formate FL/FR fir carboxylate FR hexyl cinnamate FR chemical iso butyl formate FL/FR citrus citral dimethyl acetal FL/FR (R)- citronellyl nitrile FR citrus specialty FR (E)-4- decenal FL/FR 2- heptanol FL/FR ethereal acetal FL/FR butyl acetate FL/FR cyclohexyl formate FL/FR ethyl acetate FL/FR ethyl pyruvate FL/FR iso propyl acetate FL/FR propyl valerate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty allyl octanoate FL/FR 3- decen-2-one FL/FR 2- decenal FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR floral amyl benzoate FL/FR alpha- amyl cinnamaldehyde diethyl acetal FR anisyl propanal / methyl anthranilate schiff's base FR boronia absolute FL/FR alpha- butyl cinnamaldehyde FL/FR butyl tiglate FR cassis cyclohexene FR citronellyl acetate FL/FR citronellyl propionate FL/FR cumin carbinol FR cuminyl acetaldehyde FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 6,8- dimethyl-2-nonanol FR ethyl 2-benzyl butyrate FL/FR farnesyl acetate FL/FR floral butanal FR geranium oil bourbon FL/FR geranyl acetone FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR hydroxycitronellal diethyl acetal FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR mimosa absolute france FL/FR neroli oil bigarde FL/FR nerolidol FL/FR nonan-3-yl acetate FL/FR ocean propanal / methyl anthranilate schiff's base FR beta- ocimene FL/FR orange leaf absolute FL/FR papaya isobutyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR rose butanoate FL/FR styralyl formate FL/FR terpinyl isobutyrate FL/FR tilia cordata flower oil CO2 extract FR verdyl acetate FR fruity acetaldehyde diisoamyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl heptanoate FL/FR benzyl methyl ether FL/FR iso butyl acetate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR iso butyl octanoate FL/FR iso butyl propionate FL/FR iso butyl valerate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl acetoacetate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR 2- ethyl butyl acetate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR fig crotonate FR fruity butanate FR geranyl isovalerate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl 2-methyl butyrate FL/FR methyl butyrate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR peach pivalate FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR iso amyl 3-(2-furan) propionate FL/FR iso butyl benzyl carbinol FL/FR chrysanthemum oxide FL/FR cognac heptanone FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR decanal propylene glycol acetal FL/FR earthy acetal FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR flower hexene FR galbanum specialty FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR methyl cyclocitrone (IFF) FR para- methyl hydratropaldehyde FL/FR methyl octine carbonate FL/FR 4- methyl-4-phenyl pentanone FR neogall FR octanal dimethyl acetal FL/FR octyl oxyacetaldehyde FR (Z)-2- penten-1-ol FL/FR (E)-2- pentenal FL/FR phenyl acetaldehyde FL/FR propylene acetal FL/FR sorbyl isobutyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR marine marine hexane FR minty carvyl acetate FL/FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous mango thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR tropical 2- tropical oxathiane FL/FR waxy 3- decanone FL/FR (E)- methyl geranate FL/FR nonyl acetate FL/FR octyl 2-methyl butyrate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde diisoamyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL amyl benzoate FL/FR butyl methyl ketone FL iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR decanal propylene glycol acetal FL/FR 3- decanone FL/FR 2,5- diethyl-4-propyl thiazole FL earthy acetal FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-benzyl butyrate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-methyl-2-(methyl thio) propionate FL ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR 2- heptenoic acid FL 2- heptyl butyrate FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 2- methyl butyl isobutyrate FL 2- methyl butyl propionate FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR S-( methyl thio) hexanoate FL 2- methyl-3-heptanone FL nonan-3-yl acetate FL/FR (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propyl valerate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR styralyl formate FL/FR terpinyl isobutyrate FL/FR viridiflorol FL/FR iso amyl 3-(2-furan) propionate FL/FR alpha- butyl cinnamaldehyde FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR amber iso butyl benzyl carbinol FL/FR berry heptyl isobutyrate FL/FR citrus citral dimethyl acetal FL/FR cognac heptanone FL/FR cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL cucumber 2- ethyl octine carbonate FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal butyl acetate FL/FR ethyl acetate FL/FR methyl isobutyrate FL/FR iso propyl acetate FL/FR fatty allyl octanoate FL/FR 2- decenal FL/FR ethyl (E)-4-decenoate FL/FR floral cinnamyl propionate FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinyl butyrate FL/FR farnesyl acetate FL/FR geranium oil bourbon FL/FR geranyl acetone FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR neroli oil bigarde FL/FR orange leaf absolute FL/FR fruity amyl acetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR amyl heptanoate FL/FR benzyl methyl ether FL/FR boronia absolute FL/FR iso butyl acetate FL/FR iso butyl propionate FL/FR iso butyl valerate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR 2- ethyl butyl acetate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR fusel oil FL/FR 2- heptanol FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl 2-methyl butyrate FL/FR 2- methyl allyl butyrate FL para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR propyl hexanoate FL/FR iso propyl propionate FL/FR rose butanoate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR fusel methyl butyrate FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR chrysanthemum oxide FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR 2- ethyl butyraldehyde FL geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL para- methyl hydratropaldehyde FL/FR methyl octine carbonate FL/FR nerolidol FL/FR beta- ocimene FL/FR octanal dimethyl acetal FL/FR papaya isobutyrate FL/FR (Z)-2- penten-1-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR thiogeraniol FL/FR herbal tagete oil india FL/FR honey phenyl acetaldehyde FL/FR medicinal dimethyl benzyl carbinol FL/FR melon hydroxycitronellal diethyl acetal FL/FR minty carvyl acetate FL/FR nutty acetal FL/FR pungent acetaldehyde FL rummy iso butyl formate FL/FR ethyl pyruvate FL/FR sour 3- methyl valeric acid FL spicy cinnamyl formate FL/FR sulfurous mango thiol FL/FR methyl 2-(methyl thio) butyrate FL tropical 2- tropical oxathiane FL/FR waxy iso amyl butyrate FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute france FL/FR nonyl acetate FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FL absinthe FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elemi FR evergreen FR fennel FR fern FR fig   fir FR fir balsam FR foliage FR galbanum FR geranium   grass FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil   leaf FL lettuce   liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR rose geranium FL/FR rose leaf   stem   strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable   vegetation tropical hothouse vegetation   vine FR violet leaf   weedy   Occurrence (nature, food, other):note   grapefruit juice - 0.0001 mg/kg Search Trop Picture   lychee fruit - up to 0.2 mg/kg Search Trop Picture   Synonyms: 3,7- dimethyl-2,6-octadienyl ethyl ether 3,7- dimethylocta-2,6-dien-1-yl ethyl ether 1- ethoxy-3,7-dimethyl octa-2,6-diene 1- ethoxy-3,7-dimethylocta-2,6-diene   ethyl geraniol   ethyl geranyl ether 2,6- octadiene, 1-ethoxy-3,7-dimethyl-   Articles:   None found yet. 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Notes: None found