2-phenyl propionaldehyde dimethyl acetal
2-phenylpropionaldehyde dimethyl acetal

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  W288802 2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC
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  HYDRATROPIC ALDEHYDE DMA IFF

Fragrance Demo Formulas Name: 1,1-dimethoxypropan-2-ylbenzene CAS Number: 90-87-9 3D/inchi Other(deleted CASRN): 130605-86-6 ECHA EINECS - REACH Pre-Reg: 202-022-8 FDA UNII: H41WGL6C12 Nikkaji Web: J59.869K Beilstein Number: 2091958 MDL: MFCD00008860 CoE Number: 2017 XlogP3-AA: 2.40 (est) Molecular Weight: 180.24692000 Formula: C11 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1468 2-phenylpropionaldehyde dimethyl acetal DG SANTE Food Flavourings: 06.030 1,1-dimethoxy-2-phenylpropane FEMA Number: 2888 2-phenylpropionaldehyde dimethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 90-87-9 ; 2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear oily liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 0.98900 to 0.99700 @ 25.00 °C. Pounds per Gallon - (est).: 8.229 to 8.296 Specific Gravity: 0.99000 to 0.99800 @ 20.00 °C. Pounds per Gallon - est.: 8.247 to 8.314 Refractive Index: 1.49200 to 1.49700 @ 20.00 °C. Boiling Point: 111.00 to 112.00 °C. @ 12.00 mm Hg Boiling Point: 240.00 to 241.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est) Flash Point: 198.00 °F. TCC ( 92.22 °C. ) logP (o/w): 2.579 Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 542.5 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alcoholic lotion   alkalis   antiperspirant   bleach   deo stick   detergent perborate   fabric softener   hard surface cleaner   shampoo   soap Similar Items:note acetaldehyde dimethyl acetal acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal decanal dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal heptanal dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal octanal dimethyl acetal phenyl acetaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:12 hour(s) at 100.00 % floral leafy hyacinth green mushroom earthy walnut Odor Description:at 100.00 %. floral leafy hyacinth green mushroom earthy walnut Luebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. sweet floral citrus green honey Odor Description:Sweet, floral, citrus, green with a honey nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) Flavor Type: fruity fruity green spicy floral watercress Taste Description: fruity green spicy floral watercress Luebke, William tgsc, (1989) fruity green spicy floral watercress Taste Description: at 25.00 ppm. Fruity, green and floral Mosciano, Gerard P&F 15, No. 6, 35, (1990) Odor and/or flavor descriptions from others (if found). IFF Hydratropic Aldehyde DMA Odor Description:Green with a rose leaf odor and a mushroom note Taste Description:fruity green floral Sigma-Aldrich 2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC Odor Description:spicy; earthy; walnut Taste Description:fruity green floral Moellhausen HYDRATROPALD. DIMETHYLACETAL Odor Description:green, rose-leaf, floral, with mushroom note Taste Description:fruity, green and floral   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Azelis UK HYRDRATROPIC ALD DMA BOC Sciences For experimental / research use only. 2-Phenylpropionaldehyde Dimethyl Acetal CJ Latta & Associates HYDRATROPIC ALDEHYDE DMA Ernesto Ventós HYDRATROPIC ALDEHYDE DMA IFF Odor: FLORAL, HYACINTH, GREEN IFF Hydratropic Aldehyde DMA Odor: Green with a rose leaf odor and a mushroom note Indukern F&F HYDRATROPIC ALDEHYDE DMA Odor: GREEN, ROSE, SANDALWOOD Inoue Perfumery HYDRATROPALDEHYDE DIMETHYL ACETAL Lluch Essence HYDRATROPYC ALDEHYDE DMA M&U International Hydratropic Aldehyde Dimethyl Acetal M&U International Hydratropic Aldehyde DMA Moellhausen HYDRATROPALD. DIMETHYLACETAL Odor: green, rose-leaf, floral, with mushroom note Flavor: fruity, green and floral Nagar Haveli Perfumes & Aromatics Hydratropic Aldehyde Dimethyl Acetal Odor: floral leafy hyacinth green mushroom earthy walnut, Sweet, floral, citrus, green with a honey nuance, Fruity Penta International HYDRATROPIC ALDEHYDE DIMETHYL ACETAL Prasad Organics Hydratropic Aldehyde Dimethyl Acetal HADMA 99% R C Treatt & Co Ltd Hydratropic Aldehyde Dimethyl Acetal Sigma-Aldrich 2-Phenylpropionaldehyde dimethyl acetal, ≥97%, FCC sds Odor: spicy; earthy; walnut Certified Food Grade Products Taytonn ASCC Hydratropic Aldehyde Dimethyl Acetal Odor: Floral, Green, Hyacinth, Mushroom The John D. Walsh Company Hydratropic Aldehyde DMA sds Odor: Floral, Hyacinth, Green Tianjin Danjun International Hydratropic aldehyde dimethyl acetal   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 1850 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 819, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 2-phenyl propionaldehyde dimethyl acetal usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 4.30 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 3.10000 beverages(nonalcoholic): - 0.26000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 5.00000 condiments / relishes: - 5.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.51000 fruit ices: - 0.51000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):90-87-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62336 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1,1-dimethoxypropan-2-ylbenzene Chemidplus:0000090879 RTECS:MU6480000 for cas# 90-87-9   References: Leffingwell: Chirality or Article   1,1-dimethoxypropan-2-ylbenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 90-87-9 Pubchem (cid): 62336 Pubchem (sid): 135019732   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB32468 FooDB: FDB019983 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic muguet undecadienal FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR animal para- cresyl phenyl acetate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR siam benzoin resinoid FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR (E)- cinnamyl alcohol FL/FR cinnamyl alcohol FL/FR clover nitrile FR methyl (E)-cinnamate FL/FR 3- phenyl propyl alcohol FL/FR 2- phenyl propyl alcohol FL/FR tolu balsam specialty FR brown sec- heptyl acetate FL/FR camphoreous butyrophenone FL/FR chemical propyl propionate FL/FR styralyl alcohol FL/FR citrus bergamot oil turkey FL/FR 2- heptanol FL/FR lemongrass oil FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy benzyl tiglate FL/FR dibenzyl ether FL/FR methyl 3-hexenoate FL/FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-ol FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR (E)-2- octenal FL/FR fermented hexanal diethyl acetal FL/FR floral allyl anthranilate FL/FR alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR bois de rose oil brazil FL/FR cilantro herb oil egypt FL/FR citronellal FL/FR citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR coriander seed oil FL/FR cuminyl acetaldehyde FL/FR cyclamen propanal FR cyclohexyl ethyl alcohol FL/FR beta- damascenone FL/FR 9- decen-1-ol FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR ethyl hydrocinnamate FL/FR floral methanol FR floral pyranol FR gardenia oxide FR geraniol FL/FR geranium pyran FR geranyl acetate FL/FR geranyl acetone FL/FR geranyl formate FL/FR heliotropin FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth absolute replacer FR hyacinth ether FR hyacinth fragrance FR hyacinth oil FR hyacinth specialty FR hydroxycitronellal FL/FR hydroxycitronellol FL/FR beta- ionone FL/FR iso jasmone FL/FR iso jasmone FL/FR kewda fragrance FR kewda oil CS leerall FR lilac pentanol FL/FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR 2- methyl-4-phenyl-1,3-dioxolane FR mimosa absolute morocco FL/FR muguet carboxaldehyde FR nerol FL/FR neroli absolute FL/FR neroli oil CO2 extract FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl formate FL/FR nonanol FL/FR ocean propanal FL/FR octyl acetate FL/FR orange leaf absolute FL/FR papaya isobutyrate FL/FR 2- pentadecanone FL/FR peony alcohol FR phenethyl acetate FL/FR phenethyl alcohol FL/FR phenethyl butyrate FL/FR phenethyl formate FL/FR phenethyl phenyl acetate FL/FR phenethyl salicylate FL/FR phenyl acetaldehyde / methyl anthranilate schiff's base FR phenyl glycol diacetate FR (S)-2- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR phenyl propyl phenyl acetate FR 3- phenyl propyl propionate FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR 2- phenyl-2-pentenal FL/FR reseda acetal FR rhodinol FL/FR rhodinyl formate FL/FR rose absolute (rosa centifolia) morocco FL/FR rose butanoate FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR (S)- styralyl alcohol FL/FR styralyl propionate FL/FR tea acetate FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR fruity allyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR para- anisyl methyl ketone FL/FR benzyl methyl ether FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR decen-1-yl cyclopentanone FL/FR dimethyl succinate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green acetate FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR (E)-2- hexen-1-ol FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR prenol FL/FR prenyl acetate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR actinidia chinensis fruit extract FL/FR bromstyrol CS citrus carbaldehyde / methyl anthranilate schiff's base FR 3,5,6-neo cyclocitral FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR ethyl (E)-2-hexenoate FL/FR galbanum oil terpeneless FL/FR galbascone (IFF) FR geranium absolute FL/FR green ether FL/FR heptyl cinnamate FL/FR 3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexoxyacetaldehyde dimethyl acetal FR hexyl hexanoate FL/FR hyacinth absolute FL/FR hyacinth butanal FR (Z)- leaf acetal FL/FR leafy acetal FL/FR marigold pot absolute FL/FR melon acetal FL/FR methyl (E)-3-hexenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl formate FL/FR phenethyl oxyacetaldehyde FR phenoxyacetaldehyde 50% in benzyl alcohol FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde diethyl acetal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR phenyl acetaldehyde ethylene glycol acetal FR phenyl acetaldehyde solution FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR iso propyl phenyl propionaldehyde FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet leaf absolute egypt FL/FR herbal anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR clary sage absolute FL/FR coriander oleoresin FL/FR herbal heptane FR hexanol FL/FR spike lavender oil FL/FR licorice diethyl acetal FR linalyl acetate FL/FR methyl ortho-anisate FL/FR curled parsley seed oil FL/FR rosemary oleoresin FL/FR rosmarinus officinalis extract FL/FR saffron pyranone FR alpha- terpinyl acetate FL/FR metallic 1,4- dipentyl-6,8-dioxabicyclo(3.2.1)octane FR minty dextro- dihydrocarvone FL/FR (R)-(+)- pulegone FR iso pulegyl formate FL/FR mossy oakmoss absolute FL/FR mushroom 3- octen-2-ol FL/FR musty 2- acetyl pyrrole FL/FR naphthyl ortho- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 2,3- dimethyl pyrazine FL/FR powdery para- anisyl alcohol FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR iso butyl angelate FL/FR cinnamyl acetate FL/FR clove bud oil FL/FR cuminaldehyde FL/FR methyl isoeugenol FL/FR 2- octanol FL/FR sulfurous 3-( methyl thio) hexanol FL/FR terpenic cassis bud oil FL/FR tropical psidium guajava fruit extract FL/FR vanilla ethyl vanillin FL/FR waxy ethyl laurate FL/FR geranyl undecylenate FR methyl octanoate FL/FR 2- nonanol FL/FR orris rhizome oil CO2 extract FL/FR woody amber carbinol FR camphene FL/FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR allyl anthranilate FL/FR benzyl tiglate FL/FR butyrophenone FL/FR (E)- cinnamyl alcohol FL/FR ethyl hydrocinnamate FL/FR furfural diethyl acetal FL heptyl cinnamate FL/FR hexanal diethyl acetal FL/FR (S)-(+)-2- hexanol FL 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexenal FL 2- hexenal FL hyacinth absolute FL/FR methyl (E)-cinnamate FL/FR methyl ortho-anisate FL/FR tris( methyl thio) methane FL 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL phenyl acetaldehyde diethyl acetal FL/FR phenyl acetaldehyde solution FL/FR (S)-2- phenyl propionaldehyde FL/FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR 3- phenyl propyl formate FL/FR 3- phenyl propyl propionate FL/FR iso pulegyl formate FL/FR (S)- styralyl alcohol FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR aromatic leafy acetal FL/FR balsamic siam benzoin resinoid FL/FR benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR camphoreous camphene FL/FR ortho- methyl anisole FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR styralyl alcohol FL/FR cherry heliotropin FL/FR citrus bergamot oil turkey FL/FR bisabolene FL/FR lemongrass oil FL/FR laevo- linalool FL/FR linalool FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL coffee difurfuryl ether FL cooling spike lavender oil FL/FR creamy acetyl ethyl carbinol FL massoia lactone FL earthy 1- nonen-3-ol FL/FR 1,8- octane dithiol FL 2- thienyl disulfide FL ethereal acetaldehyde dimethyl acetal FL/FR fatty ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octenal FL/FR 2- pentadecanone FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral 2- acetyl-5-methyl thiophene FL bois de rose oil brazil FL/FR citronellal FL/FR citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR geranyl acetone FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR neroli absolute FL/FR neroli oil CO2 extract FL/FR ocean propanal FL/FR orange leaf absolute FL/FR phenethyl alcohol FL/FR rhodinol FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR satinaldehyde FL/FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl methyl ether FL/FR benzyl propionate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR decen-1-yl cyclopentanone FL/FR dibenzyl ether FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR (E)- ethyl tiglate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL lilac pentanol FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl heptanoate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL phenethyl butyrate FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR prenyl acetate FL/FR propyl formate FL/FR rhodinyl formate FL/FR rose butanoate FL/FR styralyl acetate FL/FR tiglaldehyde FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso amyl salicylate FL/FR iso butyl angelate FL/FR iso butyl isovalerate FL/FR cinnamyl alcohol FL/FR cuminyl acetaldehyde FL/FR cyclohexyl ethyl alcohol FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR dextro- dihydrocarvone FL/FR para- dimethyl hydroquinone FL/FR diphenyl oxide FL/FR 2- ethyl butyraldehyde FL galbanum oil terpeneless FL/FR geranium absolute FL/FR geranyl acetate FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR green ether FL/FR green note enhancer FL heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl isovalerate FL/FR hibiscus distillates FL iso jasmone FL/FR iso jasmone FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR marigold pot absolute FL/FR melon acetal FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl heptine carbonate FL/FR methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL nerolidol FL/FR (E)- nerolidol FL/FR neryl butyrate FL/FR neryl propionate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR oakmoss absolute FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR papaya isobutyrate FL/FR phenethyl formate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR 2- phenyl propyl alcohol FL/FR 2- phenyl-2-pentenal FL/FR rose leaf absolute (rosa centifolia) FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR violet leaf absolute egypt FL/FR herbal anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR celery seed oil distillates FL cilantro herb oil egypt FL/FR clary sage absolute FL/FR coriander oleoresin FL/FR coriander seed oil FL/FR curled parsley seed oil FL/FR rosemary oleoresin FL/FR rosmarinus officinalis extract FL/FR honey phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR medicinal dimethyl benzyl carbinol FL/FR phenethyl salicylate FL/FR metallic 3-( methyl thio) hexanol FL/FR mushroom 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR musty 3- octanol FL/FR nutty 2- acetyl pyrrole FL/FR 2,3- dimethyl pyrazine FL/FR phenolic para- cresyl phenyl acetate FL/FR powdery hydroxycitronellol FL/FR beta- naphthyl ethyl ether FL/FR pungent acetaldehyde FL spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl methyl ketone FL/FR benzyl cinnamate FL/FR cinnamyl acetate FL/FR clove bud oil FL/FR cuminaldehyde FL/FR methyl isoeugenol FL/FR 2- octanol FL/FR 3- phenyl propyl alcohol FL/FR tropical alpha- amyl cinnamaldehyde FL/FR guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vanilla ethyl vanillin FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy 9- decen-1-ol FL/FR (E)-2- decenal FL/FR ethyl laurate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR 2- nonanol FL/FR nonanol FL/FR octyl 2-furoate FL octyl acetate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR orris rhizome oil CO2 extract FL/FR alpha- terpinyl acetate FL/FR   Potential Uses: FR clematis FR fennel FR fungus FL green FR green FR greenhouse FR hyacinth FR hydrangea FR ivy FL mushroom FR rose geranium   truffle FL walnut FL walnut black walnut   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzene, (2,2-dimethoxy-1-methylethyl)- (2,2- dimethoxy-1-methyl ethyl) benzene (2,2- dimethoxy-1-methylethyl)benzene 1,1- dimethoxy-2-phenyl propane 1,1- dimethoxy-2-phenylpropane (1,1- dimethoxy-2-propanyl)benzene 1,1- dimethoxyphenyl propane 1-(1,1- dimethoxypropan-2-yl)benzene 1,1- dimethoxypropan-2-ylbenzene   hydratropald. dimethylacetal   hydratropaldehyde dimethyl acetal   hydratropaldehyde, dimethyl acetal   hydratropic aldehyde dimethyl acetal   hydratropic aldehyde DMA   hydratropic DMA   hydrotropaldehyde dimethyl acetal   hydrotropic aldehyde dimethyl acetal alpha- methyl phenacetaldehyde dimethyl acetal a- methylphenacetaldehyde dimethyl acetal alpha- methylphenacetaldehyde dimethyl acetal 2- phenyl propanal dimethyl acetal 2- phenyl propionaldehyde dimethyl acetal 2- phenylpropanal dimethyl acetal 2- phenylpropanal dimethylacetal 2- phenylpropionaldehyde dimethyl acetal 2- phenylpropionaldehyde-dimethyl acetal   Articles:   None found yet. 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Notes: To produce a seemingly natural freshness. Used as a food additive [EAFUS] Flavouring agent