EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-phenyl-2-pentanol
alpha-propylphenethyl alcohol

Supplier Sponsors

CAS Number: 705-73-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-887-0
FDA UNII:8917UGK95X
Nikkaji Web:J193.073G
MDL:MFCD00004580
CoE Number:83
XlogP3:3.00 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:825 alpha-propylphenethyl alcohol
DG SANTE Food Flavourings:02.034 1-phenylpentan-2-ol
FEMA Number:2953 alpha-propylphenethyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):705-73-7 ; ALPHA-PROPYLPHENETHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Equivalence Factor for Assay:racemate
Food Chemicals Codex Listed: No
Specific Gravity:0.95700 to 0.96400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.963 to 8.021
Refractive Index:1.50800 to 1.51300 @ 20.00 °C.
Boiling Point: 247.00 °C. @ 760.00 mm Hg
Boiling Point: 75.00 °C. @ 0.50 mm Hg
Vapor Pressure:0.011000 mmHg @ 25.00 °C. (est)
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.877 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 620.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
green sweet earthy
Odor Description:at 100.00 %. mild green sweet earthy
Flavor Type: fruity
fruity green
Taste Description: fruity green
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzeneethanol, a-propyl-
Parchem
1-phenyl-2-pentanol
Santa Cruz Biotechnology
For experimental / research use only.
2-Hydroxy-1-phenylpentane
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-Phenyl-2-pentanol 99%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1-phenyl-2-pentanol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):705-73-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61202
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-phenylpentan-2-ol
Chemidplus:0000705737
 
References:
 1-phenylpentan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:705-73-7
Pubchem (cid):61202
Pubchem (sid):135018595
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB31625
FooDB:FDB008263
Export Tariff Code:2906.29.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
bornyl formate
FL/FR
valerian rhizome absolute
FL/FR
brown
sec-
heptyl acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
coconut
delta-
heptalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
floral
amyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
gardenia absolute
FR
hexyl 2-furoate
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
linalool oxide
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
octyl acetate
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
tropical indene
FR
tropical trithiane
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
actinidia chinensis fruit extract
FL/FR
ethyl (E)-2-hexenoate
FL/FR
geranium absolute
FL/FR
green carboxylate
FR
green heptenal
FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
2-
propenyl-para-cymene
FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
hexanol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
marigold oil mexico
FL/FR
3-
octanone
FL/FR
orris
iso
eugenyl formate
FL/FR
spicy
carrot weed oil
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
psidium guajava fruit extract
FL/FR
waxy
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
bornyl formate
FL/FR
iso
eugenyl formate
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
aromatic
aromatic
amyl salicylate
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
massoia lactone
FL
octyl isobutyrate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
propyl formate
FL/FR
tiglaldehyde
FL/FR
tropical trithiane
FL/FR
valerian rhizome absolute
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
geranium absolute
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
marigold oil mexico
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
delta-
heptalactone
FL/FR
mushroom
3-
octanone
FL/FR
1-
octen-3-ol
FL/FR
pungent
acetaldehyde
FL
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
2-
nonanol
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
 
Potential Uses:
FRearth
FRgreen
FRorchid
FRorris
FRosmanthus
 
Occurrence (nature, food, other):note
 cheese gruyere cheese
Search PMC Picture
 
Synonyms:
 benzeneethanol, a-propyl-
 benzyl butyl alcohol
 benzyl propyl carbinol
 benzylbutyl alcohol
 benzylpropylcarbinol
2-hydroxy-1-phenyl pentane
2-hydroxy-1-phenylpentane
 phenethyl alcohol, a-propyl-
dextro,laevo-1-phenyl pentan-2-ol
1-phenyl-2-pentanol
1-phenylpentan-2-ol
DL-1-phenylpentan-2-ol
alpha-propyl benzene ethanol
N-propyl benzyl carbinol
alpha-propyl phenethyl alcohol
p-propyl phenethyl alcohol
para-propyl phenethyl alcohol
a-propylbenzeneethanol
a-propylphenethyl alcohol
alpha-propylphenethyl alcohol
p-propylphenethyl alcohol
para-propylphenethyl alcohol
 
 
Notes:
Used as a food additive [EAFUS]
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