(E,Z)-3,6-nonadien-1-ol
trans,cis-3,6-nonadienol

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  Product(s):
  330 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher
  SDS
  Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.

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  Product(s):
  56805-23-3 3,6-Nonadien-1-ol, (E,Z)-

Name: (3E,6Z)-nona-3,6-dien-1-ol CAS Number: 56805-23-3 3D/inchi Other(deleted CASRN): 53250-56-9 % from: 92.00% to 99.90% FDA UNII: O3WVF7PM5K XlogP3-AA: 2.30 (est) Molecular Weight: 140.22572000 Formula: C9 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (3E,6E)-nona-3,6-dien-1-ol CAS Number: 56805-23-3 (EE) 3D/inchi % from: 0.10% to 6.00% FDA UNII: Search Nikkaji Web: J466.547C XlogP3-AA: 2.30 (est) Molecular Weight: 140.22572000 Formula: C9 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: According to JECFA: Min. assay value is "92 %" and secondary component "(E,E)-3,6-nonadien-1-ol". Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1284 (E,Z)-3,6-nonadien-1-ol DG SANTE Food Flavourings: 02.243 (E,Z)-3,6-nonadien-1-ol FEMA Number: 3884 (E,Z)-3,6-nonadien-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 56805-23-3 ; (E)-3-(Z)-6-NONADIEN-1-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 92.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.86300 to 0.87100 @ 25.00 °C. Pounds per Gallon - (est).: 7.181 to 7.248 Refractive Index: 1.46200 to 1.46900 @ 20.00 °C. Boiling Point: 73.00 °C. @ 15.00 mm Hg Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.004680 mmHg @ 25.00 °C. Vapor Density: >1 ( Air = 1 ) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 2.690 Soluble in:   alcohol   water, very slightly   water, 963.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % fatty raw green cucumber pepper bell pepper fruity watermelon Odor Description:at 1.00 % in dipropylene glycol. fatty raw green cucumber green pepper fruity watermelon Luebke, William tgsc, (1996) Odor sample from: Bedoukian Research, Inc. sweet waxy fresh green melon fruity pear Odor Description:at 1.00 %. Nice sweet waxy, fresh green melon with fruity pear notes Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green fresh green waxy melon fruity pear Taste Description: at 1.00 - 10.00 ppm. Fresh green waxy melon with fruity pear notes Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher Odor Description:A floral odor with notes of Orris, Genet, and hints of cucumber Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. Taste Description:Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.   Cosmetic Information: None found   Suppliers: Bedoukian Research 3,6-NONADIEN-1-OL BRI sds ≥92.0% (trans,cis), Kosher Odor: A floral odor with notes of Orris, Genet, and hints of cucumber Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. Flavor: Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. BOC Sciences For experimental / research use only. 3,6-Nonadien-1-ol, (E,Z)- Parchem (E,Z)-3,6-nonadien-1-ol   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 2000 mg/kg Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.30000 0.60000 beverages(nonalcoholic): 0.20000 0.50000 beverages(alcoholic): 0.20000 0.20000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.05000 0.05000 fish products: - - frozen dairy: 0.40000 0.90000 fruit ices: - - gelatins / puddings: 0.20000 0.50000 granulated sugar: - - gravies: 0.01000 0.01000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: 0.02000 0.03000 reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.02000 0.03000 soft candy: 0.40000 1.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):56805-23-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6434541 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (3E,6Z)-nona-3,6-dien-1-ol Chemidplus:0056805233 (3E,6E)-nona-3,6-dien-1-ol   References:   (3E,6Z)-nona-3,6-dien-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6434541 Pubchem (sid): 135251039 Flavornet: 56805-23-3 Pherobase: View   (3E,6E)-nona-3,6-dien-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5365706 Pubchem (sid): 743877   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38067 FooDB: FDB017279 Export Tariff Code: 2905.29.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic decanal (aldehyde C-10) FL/FR fresh carbaldehyde FR iso freshal FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR octane nitrile FR balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR clover nitrile FR ethyl cinnamate FL/FR guaiyl acetate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR cheesy 2- heptanone FL/FR chocolate iso amyl phenyl acetate FL/FR citrus bergamot oil FL/FR (Z)-7- decenal FR grapefruit pentanol FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR 2- tetradecenal FL/FR (E)-2- tetradecenal FL/FR dairy methyl butyl phenyl acetate FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl undecylenate FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR (Z)-2- nonenal CS 2- octenal FL/FR (E)-2- octenal FL/FR floral alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bois de rose oil brazil FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR coriander seed oil FL/FR cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR alpha- damascone FL/FR floral pyranol FR gardenia oxide FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR hexyl 2-furoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hexyl lactate FL/FR ho leaf oil FR hyacinth ether FR hydroxycitronellal FL/FR leerall FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute france FL/FR mimosa absolute morocco FL/FR muguet carboxaldehyde FR neroli oil bigarde FL/FR nerolidol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl propionate FL/FR rose butanoate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR iso amyl octanoate FL/FR artemisia pallens herb oil FL/FR benzyl propionate FL/FR butyl hexanoate FL/FR cyclohexyl propionate FL/FR beta- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR green acetate FR hexanal propylene glycol acetal FL/FR hexyl acetate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl nonanoate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR 2- pentyl furan FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR (E)-2- undecenal FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR cortex pyridine FL/FR 3,7- dimethyl-6-octenoic acid FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum decatriene FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR heptanal (aldehyde C-7) FL/FR heptanal dimethyl acetal FL/FR (Z)-4- heptenal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR 3- hexenal FL/FR (Z)-3- hexenyl methyl ether FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR hexyl phenyl acetate FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-3- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR 2- nonene nitrile FR octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR styralyl acetate FL/FR violet leaf absolute FL/FR herbal clary sage oil france FL/FR daucus carota fruit oil FL/FR linalyl acetate FL/FR 3- octyl acetate FL/FR honey methyl phenyl acetate FL/FR marine green algae absolute FL/FR marine pyridine FR melon melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR muguet 4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- methyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR nutty shoyu pyrazine FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR soapy methyl anthranilate / hexyl cinnamaldehyde schiff's base FR spicy carrot weed oil FL/FR cumin seed absolute FL/FR terpenic alpha- terpineol FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy allyl nonanoate FL/FR 9- decenoic acid FL/FR decyl acetate FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR octanol FL/FR propyl decanoate FL/FR woody santall FR (Z)- woody amylene FR For Flavor No flavor group found for these green algae absolute FL/FR 9- decen-2-one FL furfuryl hexanoate FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL hexanal butane-2,3-diol acetal FL hexyl (E)-2-hexenoate FL methyl 2-hexenoate FL/FR 6- methyl octanal FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2,4,6- nonatrienal FL (E)-3- nonen-1-ol FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR beta- damascone FL/FR (±)-3-( methyl thio) heptanal FL aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic ethyl cinnamate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR cheesy 2- heptanone FL/FR citrus bergamot oil FL/FR cilantro leaf oil FL/FR laevo- linalool FL/FR linalool FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR dairy methyl butyl phenyl acetate FL/FR fatty (E,E)-2,4- decadienal FL 2,4- decadienal FL ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR (E,E)-2,4- nonadienal FL 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl propionate FL/FR tetrahydrolinalool FL/FR fruity allyl cyclohexyl propionate FL/FR amyl acetate FL/FR iso amyl benzoate FL/FR iso amyl octanoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR artemisia pallens herb oil FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR butyl hexanoate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR cyclohexyl propionate FL/FR alpha- damascone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (Z)-4-octenoate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL hexanal propylene glycol acetal FL/FR hexyl acetate FL/FR hexyl lactate FL/FR hexyl phenyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl acetate FL/FR watermelon distillates FL green acetaldehyde ethyl phenethyl acetal FL/FR iso amyl salicylate FL/FR carrot weed oil FL/FR cortex pyridine FL/FR cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum decatriene FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR geranyl acetate FL/FR heptanal (aldehyde C-7) FL/FR heptanal dimethyl acetal FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR (E,E)-2,4- hexadienal FL 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR (Z)-3- hexenal FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR 2- hexyl pyridine FL (Z)- leaf acetal FL/FR linalool oxide FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR nerolidol FL/FR 3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- octyl acetate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR iso phorone FL violet leaf absolute FL/FR herbal clary sage oil france FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR melon watermelon concentrate FL musty shoyu pyrazine FL/FR spicy benzyl cinnamate FL/FR cumin seed absolute FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR 9- decenoic acid FL/FR decyl acetate FL/FR heptyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR mimosa absolute france FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR nonanol FL/FR (Z)-6- nonen-1-ol FL/FR octanol FL/FR (E)-2- tetradecenal FL/FR (E)-2- undecenal FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR apple green apple FR banana FR cucumber FL fat FR lychee FR melon FL pepper bell pepper FL tropical   Occurrence (nature, food, other):note   cactus prickly pear Search Trop Picture   Synonyms: (3E,6Z)- nona-3,6-dien-1-ol (3E,6Z)- nona-3,6-dienol (E)-3,(Z)-6- nonadien-1-ol trans-3,cis-6- nonadien-1-ol trans,cis-3,6- nonadien-1-ol 3,6- nonadien-1-ol BRI 3,6- nonadien-1-ol, (3E,6Z)- (E,Z)-3,6- nonadienol trans,cis-3,6- nonadienol   Articles:   None found yet. Try the PubMed Search.

Notes: Found in prickly pear. Food flavour