acetaldehyde dimethyl acetal
ethane, 1,1-dimethoxy-

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  938740 1,1-DIMETHOXYETHANE min. 98%, Kosher
  1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors.

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  1,1-DIMETHOXYETHANE FIRMENICH 938740

Fragrance Demo Formulas Name: 1,1-dimethoxyethane CAS Number: 534-15-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 208-589-8 FDA UNII: ZO2AW8UR5T Nikkaji Web: J6.336C Beilstein Number: 1697039 MDL: MFCD00008493 CoE Number: 510 XlogP3-AA: 0.50 (est) Molecular Weight: 90.12210000 Formula: C4 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 940 1,1-dimethoxyethane DG SANTE Food Flavourings: 06.015 1,1-dimethoxyethane FEMA Number: 3426 1,1-dimethoxyethane FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 534-15-6 ; 1,1-DIMETHOXYETHANE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85100 to 0.85300 @ 20.00 °C. Pounds per Gallon - (est).: 7.089 to 7.106 Specific Gravity: 0.85000 to 0.86000 @ 25.00 °C. Pounds per Gallon - est.: 7.073 to 7.156 Refractive Index: 1.36500 to 1.36700 @ 20.00 °C. Melting Point: -113.20 °C. @ 760.00 mm Hg Boiling Point: 64.00 to 65.00 °C. @ 760.00 mm Hg Vapor Pressure: 171.000000 mmHg @ 25.00 °C. Vapor Density: 3.1 ( Air = 1 ) Flash Point: 1.00 °F. TCC ( -17.22 °C. ) logP (o/w): 0.082 (est) Soluble in:   alcohol   water, 8.027e+004 mg/L @ 25 °C (est)   water, 1.00E+06 mg/L @ 25 °C (exp) Stability:   alkalis Similar Items:note acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal benzaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal decanal dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal heptanal dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal octanal dimethyl acetal phenyl acetaldehyde dimethyl acetal 2-phenyl propionaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor Type: ethereal Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity: < 1 hour(s) at 100.00 % sharp sweet alcoholic ethereal green hay new mown hay Odor Description:at 1.00 % in propylene glycol. sharp sweet alcohol ether green new mown hay Luebke, William tgsc, (1985) Odor sample from: Nickstadt Moeller, Inc. Flavor Type: ethereal sharp ethereal alcoholic fruity green privet Taste Description: sharp ethereal alcoholic fruity green privet Luebke, William tgsc, (1985) Odor and/or flavor descriptions from others (if found). Firmenich 1,1-DIMETHOXYETHANE min. 98%, Kosher Taste Description:Sharp ethereal, fruity and green notes 1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors. Ernesto Ventós 1,1-DIMETHOXYETHANE FIRMENICH 938740 Odor Description:ETHEREAL, GREEN, FRUITY Taste Description:sharp ethereal fruity green   Cosmetic Information: None found   Suppliers: EMD Millipore For experimental / research use only. Acetaldehyde Dimethyl Acetal sds Ernesto Ventós 1,1-DIMETHOXYETHANE FIRMENICH 938740 Odor: ETHEREAL, GREEN, FRUITY Firmenich 1,1-DIMETHOXYETHANE min. 98%, Kosher Flavor: Sharp ethereal, fruity and green notes 1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors. Godavari Biorefineries Acetaldehyde di methyl acetal Noble Molecular Research For experimental / research use only. Acetaldehyde Dimethyl Acetal Parchem acetaldehyde dimethyl acetal Penta International ACETALDEHYDE DIMETHYL ACETAL R C Treatt & Co Ltd Acetaldehyde dimethylacetal Artificial, Kosher Santa Cruz Biotechnology For experimental / research use only. Acetaldehyde Dimethyl Acetal Sigma-Aldrich 1,1-Dimethoxyethane, ≥97%, FG sds Certified Food Grade Products Synerzine 1,1-Dimethoxyethane TCI AMERICA For experimental / research use only. Dimethyl Acetal >98.0%(GC) sds Ungerer & Company Acetaldehyde Diethyl Acetal Natural 98%   Safety Information: Preferred SDS: View European information : Most important hazard(s): F - Highly flammable. R 12 - Extremely flammable. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 33 - Take precautionary measures against static discharge.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rabbit LD50 4507 mg/kg Proceedings of the Society for Experimental Biology and Medicine. Vol. 29, Pg. 730, 1932. oral-rat LD50 6500 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. Dermal Toxicity: skin-rabbit LD50 20000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. Inhalation Toxicity: inhalation-rat LC50 3000 ppm/4H BEHAVIORAL: GENERAL ANESTHETIC AMA Archives of Industrial Health. Vol. 12, Pg. 623, 1955.   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for acetaldehyde dimethyl acetal usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 61.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 11.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 8 Click here to view publication 8   average usual ppm average maximum ppm baked goods: - 6.00000 beverages(nonalcoholic): - 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 6.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 3.00000 fruit ices: - 3.00000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - 3.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):534-15-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :10795 National Institute of Allergy and Infectious Diseases:Data WISER:UN 2377 WGK Germany:2 1,1-dimethoxyethane Chemidplus:0000534156 EPA/NOAA CAMEO:hazardous materials RTECS:AB2825000 for cas# 534-15-6   References:   1,1-dimethoxyethane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 534-15-6 Pubchem (cid): 10795 Pubchem (sid): 134977215   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB30061 FooDB: FDB001369 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Formulations/Preparations: as mering's mixture which is 2 vol dimethylacetal and 1 vol chloroform   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR alcoholic alcoholic fusel oil FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR iso amyl pyruvate FL/FR brown sec- heptyl acetate FL/FR caramellic ethyl cyclopentenolone FL/FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR tetrahydromyrcenol FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR ethereal acetal FL/FR cyclohexyl formate FL/FR decyl propionate FL/FR ethyl acetate FL/FR ethyl formate FL/FR ethyl pyruvate FL/FR 1- hexen-3-ol FL/FR methyl acetate FL/FR methyl ethyl ketone FL/FR (E)- methyl tiglate FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR ethyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR fermented ethyl (E)-2-crotonate FL/FR floral citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR dimethyl benzyl carbinyl propionate FR ethyl hydrocinnamate FL/FR geranyl formate FL/FR beta- ionone FL/FR iso jasmone FL/FR iso jasmone FL/FR lilac pentanol FL/FR linalyl propionate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR nerol FL/FR neryl formate FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR tea acetate FR tetrahydrolinalool FL/FR fruity acetaldehyde diisoamyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR allyl hexanoate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR iso butyl butyrate FL/FR butyl formate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl isovalerate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR cyclohexanone diethyl acetal FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl heptanoate FL/FR ethyl isobutyrate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR fruity carboxylate FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptanal cyclic ethylene acetal FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl isobutyrate FL/FR methyl propionate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR neryl propionate FL/FR 2- nonanone FL/FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 2- phenyl propyl butyrate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl ethyl ether FL/FR prenyl formate FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl acetate FL/FR rhubarb undecane FR tetrahydrofurfuryl acetate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical thiazole FL/FR green actinidia chinensis fruit extract FL/FR iso amyl formate FL/FR alpha- decalactone FL/FR para- dimethyl hydroquinone FL/FR ethyl (E)-2-hexenoate FL/FR heptyl acetate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR propylene acetal FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet dienyne FR herbal 6- acetoxydihydrotheaspirane FL/FR hexanol FL/FR laevo-beta- pinene FL/FR beta- pinene FL/FR honey allyl phenyl acetate FL/FR jammy ethyl 2-methyl-2-pentenoate FR minty spearmint absolute FL/FR 2,4,4,6- tetramethyl cyclohexa-2,5-diene-1-one FR musty ketoiso phorone FL/FR spicy (-)- cubenol FL/FR terpenic cassis bud oil FL/FR D-(+)-beta- pinene FL/FR tropical beta- cyclocitral FL/FR psidium guajava fruit extract FL/FR waxy ethyl nonanoate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR woody verdoxan FR For Flavor No flavor group found for these acetaldehyde 1,3-octane diol acetal FL acetaldehyde diisoamyl acetal FL/FR 6- acetoxydihydrotheaspirane FL/FR iso amyl pyruvate FL/FR butyl formate FL/FR cyclohexanone diethyl acetal FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR decyl propionate FL/FR ethanol FL ethyl 3-acetoxyhexanoate FL/FR ethyl hydrocinnamate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR 2- hexenal FL 2- hexenal diethyl acetal FL hexyl (E)-2-hexenoate FL methyl (E)-2-hexenoate FL/FR (E)- methyl tiglate FL/FR 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL 3- methyl-3-pentanol FL (E,E)-3,5- octadien-2-one FL D-(+)-beta- pinene FL/FR laevo-beta- pinene FL/FR prenyl ethyl ether FL/FR prenyl formate FL/FR prenyl hexanoate FL/FR propylene acetal FL/FR alliaceous alliaceous tropical thiazole FL/FR brown tetrahydrofurfuryl acetate FL/FR caramellic pyruvaldehyde FL cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR nerol FL/FR ketoiso phorone FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL coffee 2,4- dimethyl thiazole FL cooling manzanate (Givaudan) FL/FR creamy massoia lactone FL earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR propyl acetate FL/FR ethereal ethyl acetate FL/FR ethyl formate FL/FR ethyl isobutyrate FL/FR methyl acetate FL/FR methyl isobutyrate FL/FR fatty ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral citronellol FL/FR citronellyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR tetrahydrolinalool FL/FR fruity allyl hexanoate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR iso butyl butyrate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL fusel oil FL/FR geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL lilac pentanol FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-hexenoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl propionate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl formate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR para- dimethyl hydroquinone FL/FR 2- ethyl butyraldehyde FL geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl acetate FL/FR heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR iso jasmone FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal linalyl propionate FL/FR honey allyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl isobutyrate FL/FR jammy ethyl cyclopentenolone FL/FR minty spearmint absolute FL/FR musty ethyl (E)-2-crotonate FL/FR nutty acetal FL/FR pine beta- pinene FL/FR pungent acetaldehyde FL rummy ethyl pyruvate FL/FR (E)-2- hexen-1-yl formate FL/FR rum FL spicy (-)- cubenol FL/FR 2- phenyl propyl butyrate FL/FR tropical beta- cyclocitral FL/FR guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR ethyl nonanoate FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FR acorn FR autumn FR beeswax absolute replacer FR berry FR berry jam FR blackberry FR blueberry FR boysenberry FR bramble arctic bramble blackberry FL cappuccino FR cherry black cherry FL chicory root FR coffee FR country meadow FR currant FR currant black currant FR currant red currant FR davana oil replacer FR elder berry FL/FR fenugreek FR flouve FR flouve blossom FR foliage FR genet FR hay new mown hay FR hop FR huckleberry FL/FR immortelle FR linden flower FR loganberry FR mulberry FR osmanthus FL/FR pine needle FR quince FR raspberry FR raspberry black raspberry   raspberry green raspberry   raspberry jam FL raspberry red raspberry FL rum   straw FR strawberry   strawberry jam   strawberry leaf FR sweet grass FL tea FR tobacco FR tobacco FR tobacco flower FR tonka bean   weedy   wet fields   wheat FR woodruff FR wormwood oil replacer FL/FR yerba mate   Occurrence (nature, food, other):note   blackberry fruit Search PMC Picture   coffee Search PMC Picture   fig fruit Search Trop Picture   hop Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   rum Search PMC Picture   strawberry wild strawberry fruit Search Trop Picture   tea Search Trop Picture   Synonyms:   acetaldehyde di methyl acetal   acetaldehyde diethyl acetal natural   acetaldehyde dimethylacetal   acetaldehyde methyl acetal   acetaldehyde methylacetal   dimethoxy ethane 1,1- dimethoxy-ethane 1,1- dimethoxyethane   dimethyl acetal   dimethyl aldehyde   dimethylacetal   ethane, 1,1-dimethoxy-   ethylidene dimethyl ether 3- methyl-2,4-dioxapentane   Articles:   None found yet. 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Notes: Flavouring ingredient