acetaldehyde diisoamyl acetal
1,1-di-isopentyloxyethane

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  BOC Sciences

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  13002-09-0 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane)

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  Product(s):
  ACETALDEHYDE DIISOAMYL ACETAL A01286

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  Penta International Corporation

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  01-01600 ACETALDEHYDE DIISOAMYL ACETAL

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  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
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  Product(s):
  Acetaldehyde di-iso amyl acetal NI, Kosher
  Use at 10-30ppm in beverages and dairy products; and at 20-40ppm in hard candy and chewing gum products.

CAS Number: 13002-09-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 235-839-3 FDA UNII: C34X3NFO1A Nikkaji Web: J191.938E MDL: MFCD08741449 CoE Number: 10028 XlogP3-AA: 3.80 (est) Molecular Weight: 202.33762000 Formula: C12 H26 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1729 acetaldehyde diisoamyl acetal DG SANTE Food Flavourings: 06.055 1,1-di-isopentyloxyethane FEMA Number: 4024 acetaldehyde diisoamyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13002-09-0 ; ACETALDEHYDE DIISOAMYL ACETAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82200 to 0.83200 @ 20.00 °C. Pounds per Gallon - (est).: 6.848 to 6.931 Refractive Index: 1.41100 to 1.41700 @ 20.00 °C. Boiling Point: 210.00 °C. @ 760.00 mm Hg Boiling Point: 70.00 °C. @ 2.50 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.238000 mmHg @ 25.00 °C. (est) Flash Point: 121.00 °F. TCC ( 49.50 °C. ) (est) logP (o/w): 3.767 (est) Soluble in:   alcohol   water, 16.19 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetaldehyde diamyl acetal 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane   Organoleptic Properties: Odor Type: fruity alcoholic fruity ethereal green fermented Odor Description:at 10.00 % in dipropylene glycol. alcoholic fruity ethereal green fermented Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1,1'-(Ethylidenebis(oxy))bis(3-methylbutane) Charkit Chemical ACETALDEHYDE DIISOAMYL ACETAL A01286 Inoue Perfumery ACETALDEHYDE DIISOAMYL ACETAL Parchem acetaldehyde diisoamyl acetal Penta International ACETALDEHYDE DIISOAMYL ACETAL R C Treatt & Co Ltd Acetaldehyde di-iso amyl acetal NI, Kosher Odor: ethereal/alcoholic/fermented, green/vegetable Flavor: ethereal Use at 10-30ppm in beverages and dairy products; and at 20-40ppm in hard candy and chewing gum products.   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for acetaldehyde diisoamyl acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 14.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 25.00000 50.00000 beverages(nonalcoholic): 10.00000 20.00000 beverages(alcoholic): 10.00000 20.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: 10.00000 20.00000 frozen dairy: 15.00000 30.00000 fruit ices: 10.00000 20.00000 gelatins / puddings: 15.00000 30.00000 granulated sugar: - - gravies: - - hard candy: 20.00000 40.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 10.00000 20.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 10.00000 20.00000 snack foods: 10.00000 20.00000 soft candy: 15.00000 30.00000 soups: 15.00000 30.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :83036 National Institute of Allergy and Infectious Diseases:Data 3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane Chemidplus:0013002090   References:   3-methyl-1-[1-(3-methylbutoxy)ethoxy]butane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13002-09-0 Pubchem (cid): 83036 Pubchem (sid): 135041196   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32153 FooDB: FDB008882 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor alcoholic fusel oil FL/FR balsamic iso amyl benzoate FL/FR opoponax resinoid (balsamodendron kafal) FR terpinyl cinnamate FL/FR caramellic diethyl malate FL/FR maltyl isobutyrate FL/FR chemical iso butyl formate FL/FR citrus 2- heptanol FL/FR earthy amyl octanoate FL/FR ethereal acetal FL/FR iso amyl acetoacetate FL/FR butyl acetate FL/FR iso butyl alcohol FL/FR cyclohexyl formate FL/FR ethyl 4-pentenoate FL/FR ethyl acetate FL/FR ethyl formate FL/FR ethyl pyruvate FL/FR 1- hexen-3-ol FL/FR methyl acetate FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR 2- methyl-1-butanol FL/FR iso propyl acetate FL/FR propyl formate FL/FR propyl valerate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty butyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR fermented methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR 2- pentanol FL/FR floral butyl tiglate FR dimethyl anthranilate FL/FR nonan-3-yl acetate FL/FR phenethyl acetate FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR amyl acetate FL/FR iso amyl butyrate FL/FR amyl formate FL/FR amyl heptanoate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR benzyl methyl ether FL/FR iso butyl acetate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR iso butyl valerate FL/FR cherry pentenoate FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl laevo-tartrate FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR dimethyl succinate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR 2- ethyl butyl acetate FL/FR ethyl heptanoate FL/FR ethyl propionate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR geranyl ethyl ether FL/FR heptanal cyclic ethylene acetal FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl butyrate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl isobutyrate FL/FR methyl nonanoate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentanone FL/FR 2- pentyl furan FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl butyrate FL/FR propyl heptanoate FL/FR propyl isobutyrate FL/FR iso propyl propionate FL/FR rhubarb undecane FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical thiazole FL/FR green iso amyl formate FL/FR benzaldehyde dimethyl acetal FL/FR cognac heptanone FL/FR green cognac oil FL/FR alpha- decalactone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR manzanate (Givaudan) FL/FR (Z)-2- penten-1-ol FL/FR phenoxyethyl isobutyrate FL/FR propylene acetal FL/FR tiglaldehyde FL/FR violet dienyne FR herbal iso amyl tiglate FL/FR white cognac oil FL/FR ethyl chrysanthemate FR hexanol FL/FR phenethyl senecioate FL/FR viridiflorol FL/FR honey methyl hydrocinnamate FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR passiflora acetate FL/FR tropical beta- cyclocitral FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR octyl 2-methyl butyrate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR woody verdoxan FR For Flavor No flavor group found for these acetaldehyde 1,3-octane diol acetal FL 4- acetyl-2-isopropenyl pyridine FL amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR butyl methyl ketone FL iso butyraldehyde propylene glycol acetal FL 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR ethyl 2-methyl-2-(methyl thio) propionate FL ethyl 3-acetoxyhexanoate FL/FR ethyl 4-pentenoate FL/FR ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR geranyl ethyl ether FL/FR 2- heptenoic acid FL 2- hexanol FL/FR 2- hexenal FL 2- hexenal diethyl acetal FL hexyl (E)-2-hexenoate FL methyl (E)-2-hexenoate FL/FR 2- methyl butyl isobutyrate FL 2- methyl butyl propionate FL methyl hydrocinnamate FL/FR S-( methyl thio) hexanoate FL (E)-2- methyl-2-octenal FL 2- methyl-2-octenal FL 3- methyl-3-pentanol FL nonan-3-yl acetate FL/FR (E,E)-3,5- octadien-2-one FL oenanthic ether FL phenethyl senecioate FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR propyl valerate FL/FR propylene acetal FL/FR sorbyl propionate FL viridiflorol FL/FR alliaceous alliaceous tropical thiazole FL/FR burnt 2- methoxypyridine FL chemical methyl ethyl ketone FL/FR citrus cognac heptanone FL/FR cooling manzanate (Givaudan) FL/FR estery ethyl acetoacetate FL/FR ethereal butyl acetate FL/FR iso butyl alcohol FL/FR ethyl acetate FL/FR ethyl formate FL/FR methyl acetate FL/FR methyl isobutyrate FL/FR 2- methyl-1-butanol FL/FR iso propyl acetate FL/FR fatty iso amyl laurate FL/FR methyl decanoate FL/FR fruity amyl acetate FL/FR iso amyl acetoacetate FL/FR iso amyl benzoate FL/FR amyl formate FL/FR amyl heptanoate FL/FR iso amyl octanoate FL/FR benzyl methyl ether FL/FR iso butyl acetate FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR iso butyl valerate FL/FR cherry pentenoate FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR dimethyl succinate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR 2- ethyl butyl acetate FL/FR ethyl heptanoate FL/FR ethyl propionate FL/FR furfuryl propionate FL fusel oil FL/FR 2- heptanol FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl phenyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl allyl butyrate FL 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR octen-1-yl cyclopentanone FL/FR 2- pentanone FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl butyrate FL/FR propyl formate FL/FR propyl isobutyrate FL/FR iso propyl propionate FL/FR sorbyl butyrate FL/FR terpinyl cinnamate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR iso valeraldehyde propylene glycol acetal FL/FR fusel white cognac oil FL/FR green cognac oil FL/FR methyl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR allyl butyrate FL/FR iso amyl formate FL/FR iso amyl isovalerate FL/FR benzaldehyde dimethyl acetal FL/FR cassis pentanone FL/FR cyclohexyl formate FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL heptanal dimethyl acetal FL/FR hexanol FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR 1- hexen-3-ol FL/FR (E)-2- hexenal diethyl acetal FL hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR methyl 2-undecynoate FL (Z)-2- penten-1-ol FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR honey phenethyl acetate FL/FR jammy maltyl isobutyrate FL/FR musty 2- pentanol FL/FR propionaldehyde FL nutty acetal FL/FR pungent acetaldehyde FL rummy iso butyl formate FL/FR ethyl pyruvate FL/FR (E)-2- hexen-1-yl formate FL/FR sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical beta- cyclocitral FL/FR passiflora acetate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR butyl undecylenate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR propyl heptanoate FL/FR whiskey 3- methyl-1-pentanol FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR apple FL brandy apple brandy FR apple green apple FL beverage FL brandy FL brandy apricot brandy FL brandy cherry brandy FL candy FR cherry   chewing gum FR cognac FL dairy FR fig FR fruit FL fruit tropical fruit FL brandy grape brandy FR guava FR pear FL brandy pear brandy FL brandy plum brandy FL saki FR sherry FL tequila FL vermouth FL whiskey FR wine   Occurrence (nature, food, other):note   brandy apple brandy Search PMC Picture   cider - 2 mg/kg Search PMC Picture   cognac - 0.04mg/kg Search PMC Picture   rum - 7.5 mg/kg Search PMC Picture   sherry Search PMC Picture   wine red wine Search Picture   wine white wine Search Picture   Synonyms:   acetaldehyde di-iso amyl acetal   acetaldehyde di-isoamyl acetal   acetaldehyde di(3-methyl butyl) acetal   acetaldehyde di(3-methylbutyl) acetal   butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl- 1,1- di-isopentyloxyethane 1,1- di(3-methylbutoxy)ethane 1,1- diisopentyloxyethane 1,1'-( ethylidene bis(oxy)) bis(3-methyl butane) 1,1'-( ethylidenebis(oxy))bis(3-methylbutane) 1,1'-[ ethylidenebis(oxy)]bis(3-methylbutane) 3- methyl-1-(1-(3-methyl butoxy)ethoxy) butane 3- methyl-1-[1-(3-methyl-butoxy)-ethoxy]-butane 3- methyl-1-[1-(3-methylbutoxy)ethoxy]butane 1,1-bis(iso pentyloxy)ethane   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]