allyl 2-ethyl butyrate
allyl 2-ethylbutyrate

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  7493-69-8 Allyl 2-ethyl Butyrate

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  01-18700 ALLYL-2-ETHYL BUTYRATE

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  Product(s):
  Allyl 2-ethylbutyrate

Name: prop-2-enyl 2-ethylbutanoate CAS Number: 7493-69-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-332-6 FDA UNII: T7177XGV3Q Nikkaji Web: J307.835C MDL: MFCD00036523 CoE Number: 281 XlogP3-AA: 2.50 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 11 allyl 2-ethylbutyrate DG SANTE Food Flavourings: 09.410 allyl 2-ethylbutyrate FEMA Number: 2029 allyl 2-ethylbutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7493-69-8 ; ALLYL 2-ETHYLBUTYRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88200 to 0.88700 @ 25.00 °C. Pounds per Gallon - (est).: 7.339 to 7.381 Refractive Index: 1.42200 to 1.42700 @ 20.00 °C. Boiling Point: 58.00 to 60.00 °C. @ 6.00 mm Hg Boiling Point: 165.00 to 167.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.641000 mmHg @ 25.00 °C. (est) Flash Point: 130.00 °F. TCC ( 54.44 °C. ) logP (o/w): 2.972 (est) Soluble in:   alcohol   water, 157.3 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note (E)-dimethyl octa-2,6-dienyl 2-ethyl butyrate ethyl 2-ethyl butyrate (E)-geranyl 2-ethyl butyrate (Z)-3-hexen-1-yl 2-ethyl butyrate   Organoleptic Properties: Odor Type: fruity Odor Strength:medium , recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % nutty fruity peach cherry ethereal Odor Description:at 1.00 % in dipropylene glycol. nut fruit peach-pit cherry-pit ethereal Luebke, William tgsc, (1987) Odor sample from: Bedoukian Research, Inc. Flavor Type: ethereal ethereal fruity green nutty hazelnut seedy macadamia nut flesh Taste Description: ethereal fruity green nutty hazelnut seedy macadamia nut flesh Luebke, William tgsc, (1987) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Allyl 2-ethyl Butyrate Inoue Perfumery ALLYL 2-ETHYL BUTYRATE Kingchem Laboratories ALLYL 2 ETHYL BUTYRATE Parchem Allyl 2-ethyl Butyrate Penta International ALLYL-2-ETHYL BUTYRATE Pfaltz & Bauer For experimental / research use only. Allyl 2-ethylbutyrate sds WholeChem Allyl 2-ethylbutyrate   Safety Information: Preferred SDS: View European information : Most important hazard(s): T - Toxic. R 10 - Flammable. R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 40/20/21 - Harmful: possible risks of irreversable effects through inhalation and in contact with skin. S 02 - Keep out of the reach of children. S 03/07 - Keep container tightly closed in cool place. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Purity Specification: < 0.1% free allyl alcohol Recommendation for allyl 2-ethyl butyrate usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.50000 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - 1.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7493-69-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61408 National Institute of Allergy and Infectious Diseases:Data WISER:UN 3272 WGK Germany:3 prop-2-enyl 2-ethylbutanoate Chemidplus:0007493698   References:   prop-2-enyl 2-ethylbutanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7493-69-8 Pubchem (cid): 61408 Pubchem (sid): 135018890   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36208 FooDB: FDB015066 Export Tariff Code: 2915.60.0000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic iso valeraldehyde FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR benzyl cinnamate FL/FR hexyl benzoate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR chocolate cocoa hexenal FL/FR 2- methoxy-3-methyl pyrazine FL/FR citrus 2- heptanol FL/FR coconut delta- decalactone FL/FR delta- undecalactone FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR octyl phenyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR ethyl acetate FL/FR ethyl pyruvate FL/FR 1- hexen-3-ol FL/FR methyl acetate FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty coconut absolute FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR 5- methyl-5-hexen-2-one FL/FR floral (-)-alpha- bisabolol FL/FR bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR coranol (Firmenich) FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR dihydrolinalool FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR beta- ionone FL/FR iso jasmone FL/FR laevo- linalool FL/FR dextro- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerol FL/FR neryl formate FL/FR phenethyl acetate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR styralyl propionate FL/FR tetrahydrolinalool FL/FR fruity acetaldehyde diisoamyl acetal FL/FR allyl butyrate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR para- anisyl propionate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl methyl ether FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR iso butyl acetate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR citronellyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR dimethyl succinate FL/FR epsilon- dodecalactone FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl benzoyl acetate FL/FR ethyl isobutyrate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR fleuramone (IFF) FR fruity butanate FR fruity cyclopentanone FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR guaiacyl propionate FL/FR heptyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR methyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl isobutyrate FL/FR methyl propionate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR peach cyclopentanone FR peach pivalate FR 2- pentanone FL/FR prenol FL/FR propyl acetate FL/FR iso propyl butyrate FL/FR iso propyl propionate FL/FR meta- tolualdehyde FL/FR para- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR vanilla carboxylate FL/FR green actinidia chinensis fruit extract FL/FR ethyl (E)-2-hexenoate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenyl 2-methyl butyrate FL/FR (Z)-3- hexenyl methyl ether FR hexyl hexanoate FL/FR methyl (E)-3-hexenoate FL/FR neryl butyrate FL/FR 3- octyl formate FL/FR phenoxyethyl isobutyrate FL/FR 1- phenyl-2-pentanol FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR herbal benzyl octanoate FL/FR hexanol FL/FR nutty 2- methyl-3-propyl pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR soapy benzyl laurate FL/FR spicy cubeb oil FL/FR terpenic cassis bud oil FL/FR tobacco methyl benzoxole FL/FR tropical glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR psidium guajava fruit extract FL/FR waxy methyl octanoate FL/FR 2- nonanol FL/FR For Flavor No flavor group found for these acetaldehyde diisoamyl acetal FL/FR allyl cyclohexyl valerate FL para- anisyl propionate FL/FR benzyl octanoate FL/FR (-)-alpha- bisabolol FL/FR cocos nucifera water FL epsilon- dodecalactone FL/FR ethyl 2-phenyl-3-furoate FL ethyl linalyl ether FL/FR guaiacyl propionate FL/FR (E,E)-2,4- heptadien-1-ol FL 2- heptenoic acid FL dextro- linalool FL/FR methyl 2-(methyl thio) acetate FL methyl furfuracrylate FL S-( methyl thio) hexanoate FL octyl phenyl acetate FL/FR astringent astringent 2- methyl pyridine FL burnt 2- methyl quinoxaline FL 2,4,5- trimethyl oxazole FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR laevo- linalool FL/FR linalool FL/FR nerol FL/FR styralyl propionate FL/FR cocoa cocoa hexenal FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL creamy glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR massoia lactone FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy 2- methyl-3-propyl pyrazine FL/FR estery propyl acetate FL/FR ethereal acetaldehyde dimethyl acetal FL/FR benzyl laurate FL/FR ethyl acetate FL/FR ethyl isobutyrate FL/FR methyl acetate FL/FR methyl isobutyrate FL/FR 5- methyl-5-hexen-2-one FL/FR fatty coconut absolute FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR dihydrolinalool FL/FR linalyl anthranilate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR satinaldehyde FL/FR tetrahydrolinalool FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl methyl ether FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR iso butyl acetate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR (E)-alpha- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl benzoyl acetate FL/FR ethyl levulinate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-hexenoate FL/FR 2- methyl allyl butyrate FL methyl heptanoate FL/FR methyl propionate FL/FR 3- methyl-2-butenal FL/FR neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL 2- pentanone FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR iso propyl butyrate FL/FR propyl formate FL/FR iso propyl propionate FL/FR tiglaldehyde FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR iso valeraldehyde FL/FR iso valeraldehyde propylene glycol acetal FL/FR vanilla carboxylate FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 3,4- dimethoxystyrene FL 2- ethyl butyraldehyde FL geranyl isovalerate FL/FR grape butyrate FL/FR heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR hexyl isovalerate FL/FR iso jasmone FL/FR linalool oxide FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl octanoate FL/FR 3- methyl pyridine FL 3-(5- methyl-2-furyl) butanal FL 1-(5- methyl-2-furyl) propan-1-one FL 4- methyl-2-pentenal FL neryl butyrate FL/FR neryl propionate FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR herbal 3,6- dimethyl-3-octanol FL/FR honey phenethyl acetate FL/FR nutty almond hazelnut flavor FL 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2- ethyl-6-methyl pyrazine FL 2- methoxy-3-methyl pyrazine FL/FR methyl benzoxole FL/FR pungent acetaldehyde FL rummy ethyl pyruvate FL/FR spicy benzyl cinnamate FL/FR cubeb oil FL/FR para- tolualdehyde FL/FR tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vanilla vanilla hazelnut flavor FL vegetable 2- methyl valeraldehyde FL/FR waxy 2- nonanol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR   Potential Uses: FL cherry FR fruit FL fruit tropical fruit FL peach   Occurrence (nature, food, other):note   not found in nature   Synonyms:   allyl 2-ethylbutanoate   allyl 2-ethylbutyrate   allyl-2-ethyl butyrate   butanoic acid, 2-ethyl-, 2-propenyl ester   butyric acid, 2-ethyl-, 2-propenyl ester   butyric acid, 2-ethyl-, allyl ester 2- ethyl butanoic acid 2-propenyl ester 2- ethyl butyric acid 2-propenyl ester 2- ethyl butyric acid allyl ester   prop-2-enyl 2-ethylbutanoate 2- propen-1-yl 2-ethyl butyrate 2- propen-1-yl 2-ethylbutyrate 2- propenyl 2-ethyl butanoate 2- propenyl 2-ethyl butyrate 2- propenyl 2-ethylbutanoate 2- propenyl 2-ethylbutyrate   Articles:   None found yet. 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Notes: Flavouring ingredient