(E)-propyl 2-furan acrylate
(E)-propyl 2-furanacrylate

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  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  n-PROPYL-2-FURANACRYLATE

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  BOC Sciences

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  Product(s):
  623-22-3 FEMA 2945

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  16-76200 PROPYL-2-FURAN ACRYLATE

Name: propyl (E)-3-furan-2-ylprop-2-enoate CAS Number: 623-22-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 210-780-6 FDA UNII: 443YU9P708 Nikkaji Web: J139.672B CoE Number: 11842 XlogP3-AA: 2.20 (est) Molecular Weight: 180.20324000 Formula: C10 H12 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: propyl (Z)-3-furan-2-ylprop-2-enoate CAS Number: 623-22-3 (Z) 3D/inchi FDA UNII: Search XlogP3-AA: 2.20 (est) Molecular Weight: 180.20324000 Formula: C10 H12 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Mixture of isomers: 50-80 % E and 20 - 50 % Z (EFFA, 2014) Mixture of isomers:50–80% E and20–50% Z (EFFA,2014) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1518 (E)-propyl 2-furanacrylate DG SANTE Food Flavourings: 13.047 propyl (E)-3-(2-furyl)acrylate FEMA Number: 2945 (E)-propyl 2-furanacrylate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 623-22-3 ; PROPYL 2-FURANACRYLATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.07100 to 1.07700 @ 20.00 °C. Pounds per Gallon - (est).: 8.922 to 8.972 Refractive Index: 1.52000 to 1.52600 @ 20.00 °C. Boiling Point: 119.00 °C. @ 7.00 mm Hg Boiling Point: 236.00 °C. @ 760.00 mm Hg Acid Value: 5.00 max. KOH/g Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est) Flash Point: 225.00 °F. TCC ( 107.22 °C. ) logP (o/w): 2.861 (est) Soluble in:   alcohol   water, 267 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy sweet spicy fruity caramellic Odor Description:at 1.00 % in dipropylene glycol. sweet spice fruity caramel sweet spicy fruity balsamic citrus Odor Description:Sweet, spicy, fruity and balsamic with a citrus-like nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) Flavor Type: fruity fruity sweet spicy honey tropical Taste Description: at 25.00 ppm. Fruity, sweet, spicy, honey and tropical Mosciano, Gerard P&F 18, No. 4, 51, (1993) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro n-PROPYL-2-FURANACRYLATE Odor: Light, Fruity, Sweet, Caramel BOC Sciences For experimental / research use only. FEMA 2945 Penta International PROPYL-2-FURAN ACRYLATE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-propyl 2-furan acrylate usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 510 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.03000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 2.00000 - Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 8.80000 18.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.74000 9.90000 Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.00440 - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.01300 0.11000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 0.01500 - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):623-22-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6537093 National Institute of Allergy and Infectious Diseases:Data propyl (E)-3-furan-2-ylprop-2-enoate Chemidplus:0000623223 propyl (Z)-3-furan-2-ylprop-2-enoate   References:   propyl (E)-3-furan-2-ylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 623-22-3 Pubchem (cid): 6537093 Pubchem (sid): 43183213   propyl (Z)-3-furan-2-ylprop-2-enoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 623-22-3 Pubchem (cid): 6435825 Pubchem (sid): 197427   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37733 FooDB: FDB016863 Export Tariff Code: 2916.12.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor anisic ethyl para-anisate FL/FR 3- pentyl bicyclo[3.2.1]-6-octen-2-one FR balsamic sumatra benzoin absolute FL/FR sumatra benzoin resin FL/FR sumatra benzoin resinoid FL/FR alpha- bisabolene FL/FR butyl benzoate FL/FR iso butyl cinnamate FL/FR butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl formate FL/FR copaiba balsam oil FL/FR ethyl cinnamate FL/FR frankincense absolute FL/FR hexyl cinnamate FR myrrh resinoid FR octyl benzoate FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR phenethyl cinnamate FL/FR 3- phenyl propyl cinnamate FL/FR phenyl salicylate FR prenyl benzoate FL/FR terpinyl butyrate FL/FR tolu balsam oil FL/FR tolu balsam oil replacer FR buttery iso butyl lactate FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR maple furanone FL/FR shoyu furanone FL/FR cheesy 2- heptanone FL/FR chemical iso butyl formate FL/FR propyl propionate FL/FR citrus 2- ethyl-1-hexanol FL/FR alpha- terpinyl methyl ether FL/FR coconut tetrahydrojasmone FR earthy pinus sylvestris leaf absolute FL/FR ethereal ethyl 4-pentenoate FL/FR ethyl acetate FL/FR iso propyl formate FL/FR floral acetophenone FL/FR alpha- amyl cinnamyl acetate FL/FR benzyl acetone FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR cherry blossom fragrance FR citronellyl anthranilate FL/FR pink frangipani absolute FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR 2- hexylidene cyclopentanone FL/FR neroli extract FL/FR papaya isobutyrate FL/FR rhodinyl isobutyrate FL/FR rose carboxylate FR rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR souroubea specialty FR terpinyl valerate FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower oil III FL/FR fruity para- anisyl methyl ketone FL/FR apple cider fragrance FR candy apple fragrance FR baked apple fragrance FR iso butyl acetoacetate FL/FR 1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR 2- hexen-1-ol FL/FR linalyl isobutyrate FL/FR menthyl isovalerate FL/FR methyl anthranilate FL/FR methyl heptanoate FL/FR myrtle oil replacer FR 3- phenyl propyl isobutyrate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR propyl hexanoate FL/FR iso propyl octanoate FL/FR strawberry furanone butyrate FL/FR strawberry glycidate 2 FL/FR para- tolualdehyde FL/FR tropical ionone FL/FR vanilla carboxylate FL/FR xanthoxylum fruit oil FR green hexyl isobutyrate FL/FR octanal diethyl acetal FL/FR 2- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR thuja occidentalis leaf absolute FR herbal wild carrot seed oil CO2 extract FL/FR dimethyl benzyl carbinyl crotonate FL/FR lavender absolute bulgaria FL/FR myrtle oil FL/FR myrtle oil morocco FL/FR nonisyl acetate FR honey methyl phenyl acetate FL/FR minty ethyl salicylate FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR apple cinnamon fragrance FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR bubble gum fragrance FR iso butyl angelate FL/FR cassia bark oil china FL/FR cassia bark oil replacer FL/FR cinnamaldehyde FL/FR cinnamon bark absolute FL/FR cinnamon bark oil FL/FR cinnamon bark oil ceylon FL/FR (E)- cinnamyl acetate FL/FR cinnamyl acetate FL/FR cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR 4- ethyl guaiacol FL/FR iso eugenol FL/FR eugenol FL/FR iso eugenyl acetate FL/FR eugenyl isovalerate FL/FR iso eugenyl phenyl acetate FL/FR mace oil CO2 extract FL/FR myrcene FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR spicy acetoacetate FL/FR sweet vanilla oleoresin bali FL/FR tonka tonka undecanone FR vanilla vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR waxy ethyl decanoate FL/FR woody beta- caryophyllene alcohol acetate FL/FR kaempferia galanga rhizome oil FL/FR 2- methoxy-4-vinyl phenol FL/FR santalyl butyrate FL/FR spicy pentanone FL/FR symroxane (Symrise) FR vetiver oil fractions FR woody octene FR For Flavor No flavor group found for these 4- acetyl-2,5-dimethyl-3(2H)-furanone FL allyl 2-furoate FL benzyl methyl tiglate FL alpha- bisabolene FL/FR butyl benzoate FL/FR butyl cinnamate FL/FR beta- caryophyllene alcohol acetate FL/FR (E)- cinnamyl acetate FL/FR cinnamyl benzoate FL/FR (E)- cinnamyl butyrate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR dimethyl benzyl carbinyl crotonate FL/FR ethyl 4-pentenoate FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR eugenyl isovalerate FL/FR 2- hexylidene cyclopentanone FL/FR myrtle oil morocco FL/FR pinus sylvestris leaf absolute FL/FR prenyl benzoate FL/FR santalyl butyrate FL/FR strawberry furanone ethyl ether FL hexyl 3-mercaptobutanoate FL acidic acidic (E)-2- hexenoic acid FL anise ethyl para-anisate FL/FR balsamic sumatra benzoin resin FL/FR sumatra benzoin resinoid FL/FR iso butyl cinnamate FL/FR copaiba balsam oil FL/FR ethyl cinnamate FL/FR opoponax oil (balsamodendron kafal) FL/FR phenethyl cinnamate FL/FR tolu balsam oil FL/FR vanillylidene acetone FL/FR bready mango furanone FL buttery iso butyl lactate FL/FR camphoreous kaempferia galanga rhizome oil FL/FR caramellic caramel apple flavor FL 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL shoyu furanone FL/FR cheesy 2- heptanone FL/FR creamy 2,4- heptadienal FL earthy alpha- amyl cinnamyl acetate FL/FR ethereal ethyl acetate FL/FR fatty 2- ethyl-1-hexanol FL/FR (E)-2- octen-1-ol FL/FR 2- octen-1-ol FL/FR 2,4- undecadienal FL floral cinnamyl propionate FL/FR geranyl phenyl acetate FL/FR linalyl isobutyrate FL/FR methyl phenyl acetate FL/FR neroli extract FL/FR orange blossom flavor FL rhodinyl isobutyrate FL/FR rose oil (rosa damascena) russia FL/FR rose oil (rosa damascena) turkey FL/FR terpinyl butyrate FL/FR tropical ionone FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower oil III FL/FR fruity benzyl acetone FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR iso butyl acetoacetate FL/FR citronellyl anthranilate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl isovalerate FL/FR ethyl lactate FL/FR ethyl propionate FL/FR (E,E)- ethyl sorbate FL/FR 2- furyl pentyl ketone FL guava flavor FL 2- hexen-1-ol FL/FR menthyl isovalerate FL/FR methyl anthranilate FL/FR methyl heptanoate FL/FR (E,E)- methyl sorbate FL osmanthus flavor FL 3- phenyl propyl isobutyrate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR iso propyl formate FL/FR propyl hexanoate FL/FR iso propyl octanoate FL/FR spicy pentanone FL/FR strawberry furanone butyrate FL/FR strawberry glycidate 2 FL/FR terpinyl valerate FL/FR vanilla carboxylate FL/FR green iso butyl angelate FL/FR cinnamyl alcohol FL/FR 2- furyl acetone FL (E)-2- heptenal FL hexyl isobutyrate FL/FR octanal diethyl acetal FL/FR papaya isobutyrate FL/FR herbal wild carrot seed oil CO2 extract FL/FR coriander distillates FL coriander flavor FL hop flavor FL lavender absolute bulgaria FL/FR medicinal frankincense absolute FL/FR melon honeydew flavor FL minty ethyl salicylate FL/FR nutty furfural acetone FL powdery acetophenone FL/FR rummy iso butyl formate FL/FR smoky barbecue flavor FL 2- methoxy-4-vinyl phenol FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl methyl ketone FL/FR bay leaf oil terpeneless FL/FR sumatra benzoin absolute FL/FR benzyl isoeugenol FL/FR cassia bark oil china FL/FR cassia bark oil replacer FL/FR cassia flavor FL cinnamaldehyde FL/FR cinnamon bark absolute FL/FR cinnamon bark oil FL/FR cinnamon bark oil ceylon FL/FR cinnamon flavor FL cinnamyl acetate FL/FR cinnamyl formate FL/FR eugenol FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR galangal root oleoresin FL mace oil CO2 extract FL/FR myrtle oil FL/FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR 3- phenyl propyl cinnamate FL/FR spicy acetoacetate FL/FR para- tolualdehyde FL/FR sulfurous S- ethyl thioacetate FL sweet brown sugar cinnamon flavor FL vanilla oleoresin bali FL/FR tropical propyl propionate FL/FR vanilla vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR waxy ethyl decanoate FL/FR geranyl propionate FL/FR winey cinnamyl butyrate FL/FR woody 4- ethyl guaiacol FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR apple FL caramel FR guava FR honey FR papaya FR pear FR raspberry FR strawberry FR tangerine   Occurrence (nature, food, other):note   found in nature   Synonyms: (E)-2- furan acrylic acid propyl ester (E)-2- furanacrylic acid, propyl ester (E)-3-(2- furanyl)-2-furan acrylic acid propyl ester 2- propenoic acid, (E)-3-(2-furanyl)-, propyl ester   propyl (2E)-3-(2-furyl)acrylate   propyl (E)-3-(2-furanyl)-2-propenoate   propyl (E)-3-(2-furyl) acrylate   propyl (E)-3-(2-furyl)-2-propenoate   propyl (E)-3-(2-furyl)acrylate   propyl (E)-3-(furan-2-yl)prop-2-enoate   propyl (E)-3-furan-2-ylprop-2-enoate (E)- propyl 2-furanacrylate (E)- propyl beta-2-furyl acrylate (E)- propyl beta-furyl acrylate (E)- propyl-2-furan acrylate (E)- propyl-2-furanacrylate   Articles: Info:substances containing furan substitution

Notes: Flavouring ingredient