|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.87500 to 0.88300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.281 to 7.347
|
| Specific Gravity: | 0.87600 to 0.88400 @ 20.00 °C.
|
| Pounds per Gallon - est.: | 7.298 to 7.364
|
| Refractive Index: | 1.46700 to 1.47800 @ 20.00 °C.
|
| Melting Point: | -15.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 103.00 to 105.00 °C. @ 9.00 mm Hg
|
| Boiling Point: | 225.00 to 227.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.013000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.3 ( Air = 1 ) |
| Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
|
| logP (o/w): | 3.470 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | paraffin oil | | | water, 255.8 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | alcoholic lotion | | | antiperspirant | | | deo stick | | | detergent perborate | | | fabric softener | | | hard surface cleaner | | | non-discoloring in most media | | | shampoo | | | soap |
Organoleptic Properties:
| Odor Type: floral |
| Odor Strength:medium |
| Substantivity:44 hour(s) at 100.00 % |
| sweet natural neroli citrus magnolia |
Odor Description:at 100.00 %. sweet natural neroli citrus magnolia
Luebke, William tgsc, (1981) |
| Odor sample from: Berje Inc. |
| fresh citrus floral green sweet lemon lime waxy spicy |
Odor Description:Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Flavor Type: citrus |
| lemon bitter green fruity terpenic |
Taste Description: lemon, bitter, green and fruity with a terpy nuance
Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| NEROL BRI ≥98.0%, FCC, Kosher |
Odor Description:fresh, sweet 'natural' lemon
Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose. |
Taste Description:citrus
Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. |
| IFF |
| Nerol 800 |
| Odor Description:Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note |
| IFF |
| Nerol 900 |
| Odor Description:Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note |
| Takasago |
| Nerol Extra Biobased 100% |
Odor Description:Sweet rosy, refreshing and "wet" seashore
Widely used in floral accords. Gives freshness to rose accords, but it is also used in sweet-floral fragrances and citrus notes. |
| Alfrebro |
| NEROL 70/30 NATURAL |
| Odor Description:Fresh, Rose, Sweet |
| Moellhausen |
| NEROL 98% |
| Odor Description:sweet, floreal, rose |
| Taste Description:sweet, floreal, fruity, pear, lemon |
| PerfumersWorld |
| Nerol |
Odor Description:resh sweet natural neroli citrus magnolia citrus floral rose natural Sweet rosy refreshing and wet seashore
Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger |
| Alfrebro |
| NEROL 50/50 NATURAL |
| Odor Description:Floral Fruity Spicy |
| Alfrebro |
| NEROL 60/40 NATURAL |
| Odor Description:Fresh Rose Sweet |
| Pell Wall Perfumes |
| Nerol |
Odor Description:Sweet, floral-rose and neroli, refreshing, wet, seashore
Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.” |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| NEROL NATURAL
95% min. (mixed isomers) Odor: Rose, Sweet |
| Alfrebro |
| NEROL 50/50 NATURAL
Odor: Floral Fruity Spicy |
| Alfrebro |
| NEROL 60/40 NATURAL
Odor: Fresh Rose Sweet |
| Alfrebro |
| NEROL 70/30 NATURAL
Odor: Fresh, Rose, Sweet |
| Anhui Haibei |
| Nerolol
Odor: Fresh sweet natural neroli citrus magnolia |
| Aurochemicals |
| NEROL, Natural
|
| Axxence Aromatic |
| NEROL Natural
Kosher |
| Sustainability |
| Azelis UK |
| NEROL 850
|
| Azelis UK |
| NEROL 950
|
| Bedoukian Research |
| NEROL BRI
≥98.0%, FCC, Kosher Odor: fresh, sweet 'natural' lemon Use: Blends well with ivy absolute, cananga, cardamom, coriander and ginger. Use in petitgrain, bergamot and bois de rose. Flavor: citrus Used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. |
| Berjé |
| Nerol Pure
|
| Media |
| Berjé |
| Nerol
|
| Berjé |
| Nerolex™
|
| BOC Sciences |
| For experimental / research use only. |
| NEROL BRI (98+%) FCC
|
| Citrus and Allied Essences |
| Nerol 95% FCC
|
| Market Report |
| Citrus and Allied Essences |
| Nerol Special FCC
|
| CJ Latta & Associates |
| NEROL 98%
|
| Creatingperfume.com |
| NEROL 900 (IFF)
Odor: Sweet natural neroli citrus magnolia |
| De Monchy Aromatics |
| Nerolex
|
| DRT Terpenes |
| NEROL 90
≥ 90% |
| DRT Terpenes |
| NEROL PUR
≥ 98% |
| ECSA Chemicals |
| NEROL
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Elan Inc. |
| NEROL
FCC, Kosher |
| Ernesto Ventós |
| NEROL 90
Odor: MARINE, CITRUS, ROSE, FLORAL |
| Ernesto Ventós |
| NEROL 900 IFF
Odor: SWEET, CITRUS, ROSE, FRESH |
| Ernesto Ventós |
| NEROL, PURE
Odor: FRESH, SWEET, ROSE, MARINE |
| Excellentia International |
| Nerol Natural
|
| ExtraSynthese |
| For experimental / research use only. |
| Nerol (GC) ≥95%
|
| Fine Fragrances Pvt Ltd |
| Nerolex
|
| Fleurchem |
| nerol natural
|
| Foreverest Resources |
| Nerol Extra 97%
|
| Fuzhou Farwell |
| Nerol
|
| IFF |
| Nerol 800
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note |
| IFF |
| Nerol 850
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note |
| IFF |
| Nerol 900
Odor: Sweet, fresh citrus-rose, geranium, citral, verbena, ozone, pear note |
| Indenta Group |
| Nerol
|
| Indukern F&F |
| NEROL 900
|
| Indukern F&F |
| NEROL NATURAL
|
| Indukern F&F |
| NEROL PURE
Odor: FLORAL, ROSE, CITRUS, MARINE |
| K.L. Koh Enterprise |
| NEROL
|
| Kanta Enterprises |
| Nerol 99%
|
| Kun Shan P&A |
| Nerol 900
|
| Lluch Essence |
| NEROL 95%
|
| Lluch Essence |
| NEROL 98% (SYNTHESIS FROM PETROCH.)
|
| Lluch Essence |
| NEROL 98% (SYNTHESIS FROM TURPENTINE)
|
| Lluch Essence |
| NEROL NATURAL
|
| M&U International |
| Nerol 800
|
| M&U International |
| Nerol 900
|
| M&U International |
| Nerol Coeur
|
| M&U International |
| Nerol
|
| Moellhausen |
| NEROL 85%
|
| Moellhausen |
| NEROL 98%
Odor: sweet, floreal, rose Flavor: sweet, floreal, fruity, pear, lemon |
| Moellhausen |
| NEROLO NAT.
|
| Natural Advantage |
| Nerol/ Geraniol Nat (60/40)
Flavor: citrus, floral, fresh, fruity, raspberry, sweet |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Pell Wall Perfumes |
| Nerol
Odor: Sweet, floral-rose and neroli, refreshing, wet, seashore Use: Arctander says this of it: “This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a freshness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types, Mimosa, Magnolia, Lilac, Neroli, Alpine Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition.” |
| Penta International |
| NEROL FCC
|
| Penta International |
| NEROL NATURAL
|
| Penta International |
| NEROL PRIME
|
| PerfumersWorld |
| Nerol
Odor: resh sweet natural neroli citrus magnolia citrus floral rose natural Sweet rosy refreshing and wet seashore Use: Blends-well-with - +Ivy Absolute +Cananga +Cardamom +Coriander +Ginger |
| Perfumery Laboratory |
| NEROL 900 IFF
Odor: Delicate aroma of rose, magnolia and ilpng-ylang, sweet and sensual |
| Prodasynth |
| NEROL, NATURAL
(> 97%) |
| Prodasynth |
| NEROLEX
(> 98%) |
| R C Treatt & Co Ltd |
| Nerol
|
| Reincke & Fichtner |
| Nerol natural
|
| Reincke & Fichtner |
| Nerol
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-3,7-Dimethyl-2,6-octadien-1-ol
|
| Sigma-Aldrich |
| cis-3,7-Dimethyl-2,6-octadien-1-ol, ≥97%, FCC, FG
|
| Certified Food Grade Products |
| SRS Aromatics |
| NEROL EXTRA (FG)
|
| SRS Aromatics |
| NEROL NATURAL
|
| SRS Aromatics |
| NEROLEX
|
| Symrise |
| Nerolex
Odor: Floral, Rose, Palmarosa, Raspberry Flavor: Orange Blossom, Geranium, Citrus, Lemon, Floral, Peely |
| Synerzine |
| NEROL
|
| Takasago |
| Nerol Extra
Biobased 100% Odor: Sweet rosy, refreshing and "wet" seashore Use: Widely used in floral accords. Gives freshness to rose accords, but it is also used in sweet-floral fragrances and citrus notes. |
| The Fragrance Museum |
| Taytonn ASCC |
| Nerol 800
Odor: Citrus, Fresh, Sweet |
| Taytonn ASCC |
| Nerol 850
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet |
| Taytonn ASCC |
| Nerol 900
Odor: Citrus, Floral, Fresh, Ozone/Ozonic, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Nerol >98.0%(GC)
|
| The Good Scents Company |
| nerol
Odor: sweet natural neroli citrus magnolia |
| The John D. Walsh Company |
| Nerol 900
|
| The John D. Walsh Company |
| Nerol Coeur
|
| Tianjin Danjun International |
| Nerol
|
| Vigon International |
| Nerol 90
|
| Vigon International |
| Nerol Pure (minimum 98%)
|
| Vigon International |
| NEROL
|
| Zanos |
| Nerol 90
Odor: Fresh floral and rosy |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 623, 1976.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 1.1200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003)
|
| Recommendation for nerol usage levels up to: | | | 20.0000 % in the fragrance concentrate.
|
| use level in formulae for use in cosmetics: | | | 2.1600 %
|
| Dermal Systemic Exposure in Cosmetic Products: | | | 0.06 mg/kg/day (IFRA, 2003)
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 250.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 171.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3. Update in publication number(s): 29 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 15.00000 | 25.00000 |
| beverages(nonalcoholic): | 3.00000 | 5.00000 |
| beverages(alcoholic): | 1.00000 | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 27.00000 | 300.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 14.00000 | 21.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 5.00000 | 8.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 16.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
|
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
|
Safety and efficacy of a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):106-25-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :643820 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (2Z)-3,7-dimethylocta-2,6-dien-1-ol |
| Chemidplus:0000106252 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:RG5840000 for cas# 106-25-2 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C09871 |
| HMDB (The Human Metabolome Database): | HMDB05812 |
| FooDB: | FDB014945 |
| YMDB (Yeast Metabolome Database): | YMDB01760 |
| Export Tariff Code: | 2905.22.0000 |
| Typical G.C. |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Formulations/Preparations:
•hercon japanese beetle food lure; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 4.84% geraniol
•lure n kill japanese beetle; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.84% geraniol
•bag-a-bug japanese beetle trap; active ingredient 0.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 2.84% geraniol
•japanese beetle combo bait; active ingredient 9.43% 2-phenylethyl propionate, 21.98& eugenol, 0.02% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.43% geraniol
•japanese beetle bait ii; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol
•trece japanese beetle trap; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol
•surefire japanese beetle trap; active ingredient 10.698% 2-phenylethyl propionate, 25.233% eugenol, 0.017% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 10.698% geraniol
•scent-off twist-ons and scent-off pellets; active ingredient 0.20% allyl isothiocyanate, 1.20% oil of citronella, 2.00% oil of lemongrass, 0.02% oil of orange, 0.02% methyl salicylate, 0.11% bergamot oil, 0.01% alpha-ionone, 0.04% geraniol
•biomite; active ingredient 0.167% farnesol, 0.417% nerolidol, 0.417% 3,7-dimethyl-6-octen-1-ol, 0.417% geraniol
•grade: standard; soap; synthetic; fcc; eoa.
•commercial product contains 88% minimum geraniol. ester content is not more than 1% (as geranyl acetate). aldehyde content is not more than 1% (as citronellol). from table
|
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
satinaldehyde
FL/FR |
| aldehydic |
| aldehydic |
iso butyraldehyde
FL/FR |
citrus carbaldehyde
FR |
decanal (aldehyde C-10)
FL/FR |
6,7,8- decen-1-ol
FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
mandarine undecenal
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
2- methyl undecanal dimethyl acetal
FR |
3- methyl-4-hexyl oxybutyraldehyde
FR |
muguet undecadienal
FR |
nonanal (aldehyde C-9)
FL/FR |
TMH aldehyde
FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| animal |
para- cresyl caprylate
FL/FR |
methyl (E)-2-octenoate
FL/FR |
| balsamic |
2- acetyl furan
FL/FR |
iso amyl benzoate
FL/FR |
cinnamyl formate
FL/FR |
ethyl cinnamate
FL/FR |
linalyl cinnamate
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| berry |
raspberry ketone
FL/FR |
| brown |
sec- heptyl acetate
FL/FR |
| caramellic |
ethyl maltol
FL/FR |
immortelle absolute
FL/FR |
strawberry furanone
FL/FR |
| chemical |
propyl propionate
FL/FR |
| citronella |
4,8- dimethyl-7-nonen-2-ol
FR |
| citrus |
acetaldehyde citronellyl methyl acetal
FR |
bergamot oil
FL/FR |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil turkey
FL/FR |
beta- bisabolol
FL/FR |
citral
FL/FR |
citral diethyl acetal
FL/FR |
citral dimethyl acetal
FL/FR |
citrus floral green fragrance
FR |
citrus ocimenol
FR |
citrus specialty
FR |
dihydromyrcenol
FL/FR |
2,4- dimethyl-3-cyclohexene-1-methanyl acetate
FR |
dimyrcetol (IFF)
FR |
2- dodecanone
FL/FR |
citrus floral fragrance
FR |
grapefruit oil c.p. california
FL/FR |
grapefruit pentanol
FR |
2- heptanol
FL/FR |
lime octadienal
FR |
lime oil distilled mexico
FL/FR |
lime oil distilled terpeneless
FL/FR |
mandarin oil
FL/FR |
mandarin oil (citrus reticulata var. ponkan)
FL/FR |
mandarin oil italy
FL/FR |
marine decadienal
FR |
marine nitrile
FR |
3- methyl-4-(2-methyl butyl oxy) butyraldehyde
FR |
nonanal dimethyl acetal
FL/FR |
orange nitrile
FR |
blood orange oil italy
FL/FR |
bitter orange peel oil brazil
FL/FR |
sweet orange peel oil c.p. brazil
FL/FR |
2- tetradecenal
FL/FR |
(E)-2- tetradecenal
FL/FR |
tetrahydrocitral
FL/FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
verbena fragrance
FR |
| creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| earthy |
methyl 3-hexenoate
FL/FR |
2- octanone oxime
FR |
| ethereal |
acetaldehyde dimethyl acetal
FL/FR |
cyclohexyl formate
FL/FR |
1- hexen-3-ol
FL/FR |
methyl ethyl ketone
FL/FR |
2- methyl valeraldehyde
FL/FR |
propyl formate
FL/FR |
| fatty |
decanol
FL/FR |
3- decen-2-one
FL/FR |
2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
(E)-2- octenal
FL/FR |
| floral |
acetaldehyde dibutyl acetal
FL/FR |
amyl benzoate
FL/FR |
alpha- amyl cinnamaldehyde
FL/FR |
amyl cyclopentanone propanone
FR |
iso amyl salicylate
FL/FR |
amyl salicylate
FL/FR |
anisyl propanal / methyl anthranilate schiff's base
FR |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
benzyl isobutyrate
FL/FR |
bigarade oxide
FR |
bois de rose oil brazil
FL/FR |
boronia concrete
FL/FR |
alpha- butyl cinnamaldehyde
FL/FR |
cananga oil
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl anthranilate
FL/FR |
citronellyl formate
FL/FR |
citronellyl propionate
FL/FR |
coriander seed oil
FL/FR |
coriander seed oil CO2 extract
FL/FR |
cumin carbinol
FR |
cuminyl acetaldehyde
FL/FR |
cyclamen aldehyde
FL/FR |
cyclamen aldehyde / methyl anthranilate schiff's base
FR |
cyclohexyl ethyl alcohol
FL/FR |
beta- damascenone
FL/FR |
9- decen-1-ol
FL/FR |
decyl anthranilate
FR |
dictamnus hispanicus oil
FR |
dihydrocarvyl acetate
FL/FR |
(±)-2,3- dihydrofarnesol
FL/FR |
dihydroisojasmonate methyl ester
FR |
dihydrojasmone
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl benzyl carbinol
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
6,8- dimethyl-2-nonanol
FR |
ethyl ethyl anthranilate
FL/FR |
ethyl phenoxyacetate
FR |
ethyl phenyl acetate
FL/FR |
farnesol
FL/FR |
farnesyl acetate
FL/FR |
floral butanal
FR |
floral pyranol
FR |
floral undecenone
FR |
gardenia absolute
FR |
gardenia acetal
FR |
gardenia concrete
FR |
gardenia oxide
FR |
geraniol
FL/FR |
geranium oil
FL/FR |
geranium oil africa
FL/FR |
geranium oil bourbon
FL/FR |
geranyl acetate
FL/FR |
geranyl acetone
FL/FR |
(E)- geranyl acetone
FL/FR |
geranyl anthranilate
FR |
geranyl formate
FL/FR |
geranyl isobutyrate
FL/FR |
geranyl nonanoate
CS |
heliotropyl acetone
FL/FR |
(Z)-4- hepten-2-yl salicylate
FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
hexyl 2-furoate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
hexyl lactate
FL/FR |
hyacinth ether
FR |
hyacinth oil
FR |
hydrangea fragrance
FR |
hydroxycitronellal diethyl acetal
FL/FR |
hydroxycitronellal dimethyl acetal
FL/FR |
hydroxycitronellal propylene glycol acetal
FL/FR |
beta- ionone
FL/FR |
jasmin cyclopentanol
FR |
iso jasmone
FL/FR |
iso jasmone
FL/FR |
jonquil absolute
FR |
leerall
FR |
lilac absolute
FR |
lilac pentanol
FL/FR |
lily fragrance
FR |
lily propanol
FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
linalool oxide
FL/FR |
linalyl butyrate
FL/FR |
linalyl phenyl acetate
FL/FR |
lotus fragrance
FR |
magnolia cyclohexanol
FR |
magnolia decadienal
FR |
magnolia indene
FR |
(2- methoxy-1-methyl propyl) benzene
FR |
(3- methoxy-2-methyl propyl) benzene
FR |
1-(2- methyl allyl oxy)-2-methyl butane
FR |
methyl dihydrojasmonate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
mimosa absolute
FL/FR |
mimosa absolute france
FL/FR |
mimosa absolute india
FL/FR |
muguet carboxaldehyde
FR |
muguet dienal
FR |
muguet nitrile
FR |
muguet shiseol
FL/FR |
beta- naphthyl anthranilate
FL/FR |
beta- naphthyl methyl ketone
FL/FR |
neroli oil bigarde
FL/FR |
neroli oil CO2 extract
FL/FR |
neroli oil tunisia
FL/FR |
(E)- nerolidol
FL/FR |
nerolidol
FL/FR |
nerolidyl acetate
FL/FR |
neryl acetate
FL/FR |
neryl formate
FL/FR |
nonanol
FL/FR |
ocean propanal
FL/FR |
ocean propanal / methyl anthranilate schiff's base
FR |
orange leaf absolute
FL/FR |
bitter orangeflower absolute tunisia
FL/FR |
orchid specialty
FR |
orris rhizome absolute (iris pallida)
FL/FR |
palmarosa oil
FL/FR |
papaya isobutyrate
FL/FR |
peony acetonitrile
FR |
peony alcohol
FR |
petitgrain concrete
FR |
petitgrain lemon oil
FL/FR |
petitgrain oil morocco
FL/FR |
petitgrain oil paraguay
FL/FR |
phenethyl acetate
FL/FR |
phenethyl alcohol
FL/FR |
phenethyl isobutyrate
FL/FR |
phenethyl propionate
FL/FR |
phenyl acetaldehyde dicitronellyl acetal
FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
2- phenyl propionaldehyde ethylene glycol acetal
FR |
(E)-2- phenyl-1(2)-propene-1-yl acetate
FR |
iso propyl anthranilate
FL/FR |
rhodinol
FL/FR |
rhodinyl formate
FL/FR |
rose butanoate
FL/FR |
(Z)- rose oxide
FL/FR |
laevo- rose oxide
FL/FR |
rose petal acetate
FR |
rose pyran
FR |
styralyl formate
FL/FR |
styralyl propionate
FL/FR |
sweet pea absolute
FR |
terpinyl isobutyrate
FL/FR |
tetrahydrolinalool
FL/FR |
tetrahydrolinalyl acetate
FR |
5- tricyclodecenyl acetate
FR |
undecanal dimethyl acetal
FR |
verdyl acetate
FR |
violet methyl carbonate
FR |
ylang ylang flower oil
FL/FR |
ylang ylang flower oil III
FL/FR |
| fresh |
3-(3- propen-2-yl phenyl) butanal
FR |
| fruity |
allyl amyl glycolate
FR |
allyl butyrate
FL/FR |
allyl cyclohexyl propionate
FL/FR |
iso amyl butyrate
FL/FR |
amyl formate
FL/FR |
iso amyl hexanoate
FL/FR |
iso amyl isobutyrate
FL/FR |
iso amyl isovalerate
FL/FR |
benzyl methyl ether
FL/FR |
benzyl propionate
FL/FR |
berry pentadienoate
FL/FR |
bisabolene
FL/FR |
butyl 2-decenoate
FL/FR |
butyl hexanoate
FL/FR |
iso butyl isovalerate
FL/FR |
cherry pentenoate
FL/FR |
citronellyl isobutyrate
FL/FR |
cyclohexyl anthranilate
FL/FR |
cyclohexyl crotonate
FR |
dimethyl succinate
FL/FR |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
ethyl heptanoate
FL/FR |
ethyl levulinate
FL/FR |
ethyl methyl-para-tolyl glycidate
FL/FR |
(E)- ethyl tiglate
FL/FR |
geranyl butyrate
FL/FR |
geranyl isovalerate
FL/FR |
grape butyrate
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(E)-3- hexen-1-yl acetate
FL/FR |
hexyl acetate
FL/FR |
hexyl isovalerate
FL/FR |
methyl 2-methyl valerate
FL/FR |
methyl anthranilate
FL/FR |
methyl heptanoate
FL/FR |
3- methyl-2-butenal
FL/FR |
neryl propionate
FL/FR |
2- nonanone
FL/FR |
octyl butyrate
FL/FR |
peach pivalate
FR |
prenol
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
tropical ionone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| fungal |
jasmin nonane
FR |
| green |
acetaldehyde ethyl phenethyl acetal
FL/FR |
actinidia chinensis fruit extract
FL/FR |
iso amyl 3-(2-furan) propionate
FL/FR |
iso butyl benzyl carbinol
FL/FR |
chrysanthemum oxide
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
earthy acetal
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
flower hexene
FR |
green cyclopropionate
FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl acetoacetate
FL/FR |
(Z)-3- hexen-1-yl angelate
FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
hexen-1-yl oxypropane nitrile
FR |
(E)-2- hexen-1-yl valerate
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
(Z)-3- hexenyl methyl ether
FR |
hexyl (Z)-tiglate
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl hexanoate
FL/FR |
hexyl tiglate
FL/FR |
hyacinth absolute
FL/FR |
ivy dioxolane
FR |
(Z)- leaf acetal
FL/FR |
melon nonenoate
FL/FR |
(2- methoxy-1-methyl butyl) benzene
FR |
[(4E,4Z)-5- methoxy-3-methyl-4-penten-1-yl] benzene
FR |
methyl (E)-3-hexenoate
FL/FR |
methyl cyclocitrone (IFF)
FR |
para- methyl hydratropaldehyde
FL/FR |
methyl octine carbonate
FL/FR |
4- methyl-4-phenyl pentanone
FR |
neryl butyrate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
2- nonanone oxime
FR |
(E)-2- nonen-1-ol
FL/FR |
octanal dimethyl acetal
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
3- octyl formate
FL/FR |
octyl oxyacetaldehyde
FR |
pelargonium graveolens stem leaf extract
FR |
phenoxyethyl isobutyrate
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
phenyl acetaldehyde solution
FL/FR |
3- phenyl propionaldehyde
FL/FR |
1- phenyl-2-pentanol
FL/FR |
styralyl acetate
FL/FR |
terpinyl propionate
FL/FR |
thiogeraniol
FL/FR |
tiglaldehyde
FL/FR |
violet leaf absolute
FL/FR |
| hay |
beeswax absolute
FL/FR |
| herbal |
chrysanthemum ketone
FR |
clary sage absolute
FL/FR |
clary sage oil france
FL/FR |
coriander oleoresin
FL/FR |
daucus carota fruit oil
FL/FR |
dihexyl (E)-fumarate
FR |
floral nitrile
FR |
hexanol
FL/FR |
lavender absolute bulgaria
FL/FR |
levisticum officinale root extract
FL/FR |
linalyl acetate
FL/FR |
2- methyl butyl salicylate
FL/FR |
(1S,5R)- myrtenyl acetate
FL/FR |
phenyl acetaldehyde diisoamyl acetal
FR |
alpha- terpinyl acetate
FL/FR |
| marine |
green algae absolute
FL/FR |
marine hexane
FR |
ocean carboxaldehyde
FR |
| medicinal |
meta- dimethyl hydroquinone
FL/FR |
kunzea ericoides leaf oil
FR |
| melon |
(Z)-6- nonen-1-ol
FL/FR |
watermelon ketone
FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
beta- naphthyl methyl ether
FL/FR |
| powdery |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
| spicy |
allspice berry oil
FL/FR |
cassia bark oil china
FL/FR |
cinnamyl propionate
FL/FR |
iso cyclogeraniol (IFF)
FR |
elettaria cardamomum seed oil
FL/FR |
ginger root oil china
FL/FR |
mace oil
FL/FR |
spicy carbonate
FR |
| tea |
camellia oleifera leaf extract
FL/FR |
| terpenic |
cassis bud oil
FL/FR |
juniperus communis fruit oil
FL/FR |
(E,E)-2,6-allo ocimene
FL/FR |
alpha- terpineol
FL/FR |
| tonka |
flouve absolute
FR |
melilot absolute
FR |
| tropical |
psidium guajava fruit extract
FL/FR |
| waxy |
decanal diethyl acetal
FL/FR |
decanal dimethyl acetal
FL/FR |
3- decanone
FL/FR |
9- decenoic acid
FL/FR |
1- dodecanol
FL/FR |
(E)- methyl geranate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl octanoate
FL/FR |
2- nonanol
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
octanol
FL/FR |
octyl isobutyrate
FL/FR |
phenethyl octanoate
FL/FR |
1- undecanol
FL/FR |
| woody |
alpha- farnesene
FL/FR |
guaiacwood oil
FL/FR |
patchouli ethanone
FR |
santall
FR |
| For Flavor |
| No flavor group found for these |
acetaldehyde dibutyl acetal
FL/FR |
green algae absolute
FL/FR |
amyl benzoate
FL/FR |
boronia concrete
FL/FR |
decanal dimethyl acetal
FL/FR |
3- decanone
FL/FR |
earthy acetal
FL/FR |
ethyl ethyl anthranilate
FL/FR |
(Z)-3- hexen-1-yl acetoacetate
FL/FR |
hexyl (Z)-tiglate
FL/FR |
hyacinth absolute
FL/FR |
hydroxycitronellal propylene glycol acetal
FL/FR |
linalyl phenyl acetate
FL/FR |
2- methyl butyl salicylate
FL/FR |
(E)- methyl geranate
FL/FR |
nerolidyl acetate
FL/FR |
(E,E)-2,6-allo ocimene
FL/FR |
phenyl acetaldehyde solution
FL/FR |
iso propyl anthranilate
FL/FR |
styralyl formate
FL/FR |
terpinyl isobutyrate
FL/FR |
2- tetradecenal
FL/FR |
tetrahydrocitral
FL/FR |
|
iso amyl 3-(2-furan) propionate
FL/FR |
alpha- butyl cinnamaldehyde
FL/FR |
| aldehydic |
| aldehydic |
iso butyraldehyde
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
1- undecanol
FL/FR |
| amber |
iso butyl benzyl carbinol
FL/FR |
| animal |
para- cresyl caprylate
FL/FR |
| aromatic |
amyl salicylate
FL/FR |
| balsamic |
ethyl cinnamate
FL/FR |
| berry |
heliotropyl acetone
FL/FR |
raspberry ketone
FL/FR |
| brown |
beeswax absolute
FL/FR |
| caramellic |
ethyl maltol
FL/FR |
strawberry furanone
FL/FR |
| cheesy |
2- nonanone
FL/FR |
| chemical |
meta- dimethyl hydroquinone
FL/FR |
methyl ethyl ketone
FL/FR |
| citrus |
bergamot oil
FL/FR |
bergamot oil bergaptene reduced italy
FL/FR |
bergamot oil turkey
FL/FR |
bisabolene
FL/FR |
beta- bisabolol
FL/FR |
citral
FL/FR |
citral diethyl acetal
FL/FR |
citral dimethyl acetal
FL/FR |
grapefruit oil c.p. california
FL/FR |
lime oil distilled mexico
FL/FR |
lime oil distilled terpeneless
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
mandarin oil
FL/FR |
mandarin oil (citrus reticulata var. ponkan)
FL/FR |
mandarin oil italy
FL/FR |
neroli oil tunisia
FL/FR |
blood orange oil italy
FL/FR |
sweet orange peel oil c.p. brazil
FL/FR |
petitgrain lemon oil
FL/FR |
petitgrain oil morocco
FL/FR |
styralyl propionate
FL/FR |
alpha- terpineol
FL/FR |
(±)-2,4,8- trimethyl-7-nonen-2-ol
FL/FR |
verbena oil france
FL |
| coconut |
(R)- massoia lactone
FL |
| creamy |
massoia lactone
FL |
octyl isobutyrate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| ethereal |
acetaldehyde dimethyl acetal
FL/FR |
| fatty |
2- decenal
FL/FR |
2- dodecanone
FL/FR |
ethyl undecylenate
FL/FR |
sec- heptyl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(E)-2- octenal
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
bois de rose oil brazil
FL/FR |
cananga oil
FL/FR |
cinnamyl propionate
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl propionate
FL/FR |
dihydrocarvyl acetate
FL/FR |
(±)-2,3- dihydrofarnesol
FL/FR |
dihydrojasmone
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
farnesol
FL/FR |
farnesyl acetate
FL/FR |
geraniol
FL/FR |
geranium oil
FL/FR |
geranium oil africa
FL/FR |
geranium oil bourbon
FL/FR |
geranyl acetone
FL/FR |
(E)- geranyl acetone
FL/FR |
geranyl isobutyrate
FL/FR |
pseudo ionone
FL |
linalyl acetate
FL/FR |
linalyl butyrate
FL/FR |
methyl dihydrojasmonate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
muguet shiseol
FL/FR |
beta- naphthyl methyl ketone
FL/FR |
neroli oil bigarde
FL/FR |
neroli oil CO2 extract
FL/FR |
neryl acetate
FL/FR |
ocean propanal
FL/FR |
orange leaf absolute
FL/FR |
bitter orangeflower absolute tunisia
FL/FR |
phenethyl alcohol
FL/FR |
phenethyl propionate
FL/FR |
rhodinol
FL/FR |
laevo- rose oxide
FL/FR |
satinaldehyde
FL/FR |
tetrahydrolinalool
FL/FR |
tropical ionone
FL/FR |
ylang ylang flower oil
FL/FR |
ylang ylang flower oil III
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
iso amyl benzoate
FL/FR |
amyl formate
FL/FR |
iso amyl hexanoate
FL/FR |
iso amyl isobutyrate
FL/FR |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
benzyl isobutyrate
FL/FR |
benzyl methyl ether
FL/FR |
benzyl propionate
FL/FR |
berry pentadienoate
FL/FR |
butyl 2-decenoate
FL/FR |
butyl hexanoate
FL/FR |
cassis bud oil
FL/FR |
cherry pentenoate
FL/FR |
citronellyl anthranilate
FL/FR |
citronellyl formate
FL/FR |
citronellyl isobutyrate
FL/FR |
cyclohexyl anthranilate
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl succinate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
ethyl (E)-2-octenoate
FL |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
ethyl heptanoate
FL/FR |
ethyl levulinate
FL/FR |
ethyl methyl-para-tolyl glycidate
FL/FR |
(E)- ethyl tiglate
FL/FR |
2- furyl pentyl ketone
FL |
geranyl butyrate
FL/FR |
2- heptanol
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(E)-3- hexen-1-yl acetate
FL/FR |
hexyl acetate
FL/FR |
hexyl hexanoate
FL/FR |
hexyl lactate
FL/FR |
kiwi distillates
FL |
lilac pentanol
FL/FR |
linalyl cinnamate
FL/FR |
methyl (E)-2-octenoate
FL/FR |
methyl 2-methyl valerate
FL/FR |
methyl 3-hexenoate
FL/FR |
methyl anthranilate
FL/FR |
methyl heptanoate
FL/FR |
3- methyl-2-butenal
FL/FR |
beta- naphthyl anthranilate
FL/FR |
neryl formate
FL/FR |
(Z)-3- nonen-1-yl acetate
FL |
(Z)-5- octen-1-yl acetate
FL |
bitter orange peel oil brazil
FL/FR |
phenethyl octanoate
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
1- phenyl-2-pentanol
FL/FR |
prenol
FL/FR |
propyl formate
FL/FR |
rhodinyl formate
FL/FR |
rose butanoate
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
styralyl acetate
FL/FR |
tiglaldehyde
FL/FR |
| grassy |
palmarosa oil
FL/FR |
| green |
acetaldehyde ethyl phenethyl acetal
FL/FR |
actinidia chinensis fruit extract
FL/FR |
allyl butyrate
FL/FR |
iso amyl isovalerate
FL/FR |
iso amyl salicylate
FL/FR |
iso butyl isovalerate
FL/FR |
chrysanthemum oxide
FL/FR |
cuminyl acetaldehyde
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
cyclohexyl formate
FL/FR |
3- decen-2-one
FL/FR |
dihydromyrcenol
FL/FR |
3,4- dimethoxystyrene
FL |
2- ethyl butyraldehyde
FL |
alpha- farnesene
FL/FR |
geranyl acetate
FL/FR |
geranyl formate
FL/FR |
geranyl isovalerate
FL/FR |
grape butyrate
FL/FR |
hexanol
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
1- hexen-3-ol
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
hexyl 2-furoate
FL/FR |
hexyl 2-methyl butyrate
FL/FR |
hexyl isovalerate
FL/FR |
hexyl tiglate
FL/FR |
immortelle absolute
FL/FR |
iso jasmone
FL/FR |
iso jasmone
FL/FR |
(Z)- leaf acetal
FL/FR |
linalool oxide
FL/FR |
melon nonenoate
FL/FR |
methyl (E)-3-hexenoate
FL/FR |
methyl 2-undecynoate
FL |
para- methyl hydratropaldehyde
FL/FR |
methyl octanoate
FL/FR |
methyl octine carbonate
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
4- methyl-2-pentenal
FL |
nerolidol
FL/FR |
(E)- nerolidol
FL/FR |
neryl butyrate
FL/FR |
neryl propionate
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
nonanal dimethyl acetal
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(E,E)-2,4- octadienal
FL |
2,4- octadienal
FL |
octanal dimethyl acetal
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
papaya isobutyrate
FL/FR |
phenoxyethyl isobutyrate
FL/FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
(Z)- rose oxide
FL/FR |
terpinyl propionate
FL/FR |
thiogeraniol
FL/FR |
violet leaf absolute
FL/FR |
| herbal |
clary sage absolute
FL/FR |
clary sage oil france
FL/FR |
coriander oleoresin
FL/FR |
coriander seed oil
FL/FR |
coriander seed oil CO2 extract
FL/FR |
daucus carota fruit oil
FL/FR |
lavender absolute bulgaria
FL/FR |
petitgrain oil paraguay
FL/FR |
| honey |
ethyl phenyl acetate
FL/FR |
phenethyl acetate
FL/FR |
phenethyl isobutyrate
FL/FR |
| medicinal |
dimethyl benzyl carbinol
FL/FR |
| melon |
hydroxycitronellal diethyl acetal
FL/FR |
| naphthyl |
beta- naphthyl methyl ether
FL/FR |
| nutty |
2- acetyl furan
FL/FR |
| powdery |
beta- naphthyl ethyl ether
FL/FR |
| pungent |
acetaldehyde
FL |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
1- dodecanol
FL/FR |
| spicy |
allspice berry oil
FL/FR |
cassia bark oil china
FL/FR |
cinnamyl formate
FL/FR |
elettaria cardamomum seed oil
FL/FR |
ginger root oil china
FL/FR |
levisticum officinale root extract
FL/FR |
mace oil
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| sweet |
orris rhizome absolute (iris pallida)
FL/FR |
| tea |
camellia oleifera leaf extract
FL/FR |
| terpenic |
juniperus communis fruit oil
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
guava distillates
FL |
propyl propionate
FL/FR |
psidium guajava fruit
FL |
psidium guajava fruit extract
FL/FR |
| vegetable |
2- methyl valeraldehyde
FL/FR |
| waxy |
iso amyl butyrate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
decanal diethyl acetal
FL/FR |
decanol
FL/FR |
9- decen-1-ol
FL/FR |
9- decenoic acid
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
hydroxycitronellal dimethyl acetal
FL/FR |
mandarine undecenal
FL/FR |
2- methyl heptanoic acid
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
mimosa absolute
FL/FR |
mimosa absolute france
FL/FR |
mimosa absolute india
FL/FR |
nonanol
FL/FR |
2- nonanol
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
octanol
FL/FR |
octyl butyrate
FL/FR |
3- octyl formate
FL/FR |
(E)-2- tetradecenal
FL/FR |
| woody |
beta- damascenone
FL/FR |
guaiacwood oil
FL/FR |
beta- ionone
FL/FR |
(1S,5R)- myrtenyl acetate
FL/FR |
alpha- terpinyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2Z)-3,7- | dimethyl-1-octa-2,6-dienol | | (2Z)-3,7- | dimethyl-2,6-octadien-1-ol | | (Z)-3,7- | dimethyl-2,6-octadien-1-ol | | 2-cis-3,7- | dimethyl-2,6-octadien-1-ol | | cis-3,7- | dimethyl-2,6-octadien-1-ol | | (Z)-2,6- | dimethyl-2,6-octadien-8-ol | | cis-2,6- | dimethyl-2,6-octadien-8-ol | | (2Z)-3,7- | dimethyl-2,6-octadienol | | (2Z)-3,7- | dimethylocta-2,6-dien-1-ol | | (Z)-3,7- | dimethylocta-2,6-dien-1-ol | | (Z)- | geraniol | | (Z)- | geraniol alcohol | | (Z)- | geranyl alcohol | | | neraniol | | | nergenol | | | nerodol | | (Z)- | nerol | | cis- | nerol | | | nerol 70 | | | nerol 800 | | | nerol 850 | | | nerol 90 | | | nerol 900 | | | nerol 95% FCC | | (Z)- | nerol alcohol | | | nerol BJ | | | nerol BQ | | | nerol BRI | | | nerol coeur | | | nerol extra | | | nerol extra LG FCC | | | nerol natural | | | nerol OM | | | nerol prime | | | nerol pur | | | nerol pure | | | nerol Q | | | nerol regular | | | nerol special FCC | | | nerol, natural | | | nerol/geraniol 60/40 | | | nerolex | | | nerolex FCC | | | nerolo nat. | | | nerolol | | (Z)- | neryl alcohol | | 2,6- | octadien-1-ol, 3,7-dimethyl-, (2Z)- | | 2,6- | octadien-1-ol, 3,7-dimethyl-, (Z)- |
Articles:
| PubMed:Presence of monoterpene synthase in four Labiatae species and Solid-Phase Microextraction- Gas chromatography-Mass Spectroscopy analysis of their aroma profiles. |
| J-Stage:Novel Compound, (2Z,6E)-1-Hydroxy-3,7-dimethyl-2,6-octadien-8-oic Acid Produced from Biotransformation of Nerol by Spodoptera litura Larvae |
| PubMed:Fumigant toxicity of summer savory and lemon balm oil constituents and efficacy of spray formulations containing the oils to B- and neonicotinoid-resistant Q-biotypes of Bemisia tabaci (Homoptera: Aleyrodidae). |
| J-Stage:Chemoenzymatic Synthesis of Sacranosides A and B |
| PubMed:Synthesis and Properties of Cholesteryl 4-(Alkanoylamino)benzoates: Liquid Crystals and Organogelators. |
| J-Stage:Effects of Branched Cyclodextrins on the Solubility and Stability of Terpenes |
| PubMed:Prediction of Muscat aroma in table grape by analysis of rose oxide. |
| J-Stage:Acyclic Monoterpene Primary Alcohol:NADP+ Oxidoreductase of Rauwolfia serpentina Cells: The Key Enzyme in Biosynthesis of Monoterpene Alcohols |
| PubMed:Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology. |
| PubMed:Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging. |
| PubMed:Investigations on the antifungal effect of nerol against Aspergillus flavus causing food spoilage. |
| PubMed:Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.). |
| PubMed:In Vivo Potential Anti-Inflammatory Activity of Melissa officinalis L. Essential Oil. |
| PubMed:Mitsunobu reactions of 5-fluorouridine with the terpenols phytol and nerol: DNA building blocks for a biomimetic lipophilization of nucleic acids. |
| PubMed:Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin. |
| PubMed:Engineering Escherichia coli for selective geraniol production with minimized endogenous dehydrogenation. |
| PubMed:Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study. |
| PubMed:Identification and characterization of a novel monoterpene synthase from soybean restricted to neryl diphosphate precursor. |
| PubMed:Total synthesis of epothilone D: the nerol/macroaldolization approach. |
| PubMed:Chemical composition of the essential oils of variegated pink-fleshed lemon (Citrus x limon L. Burm. f.) and their anti-inflammatory and antimicrobial activities. |
| PubMed:Influence of penetration enhancers and molecular weight in antifungals permeation through bovine hoof membranes and prediction of efficacy in human nails. |
| PubMed:Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens. |
| PubMed:Novel compound, (2Z,6E)-1-hydroxy-3,7-dimethyl-2,6-octadien-8-oic acid produced from biotransformation of nerol by Spodoptera litura larvae. |
| PubMed:Effect of chemical permeation enhancers on stratum corneum barrier lipid organizational structure and interferon alpha permeability. |
| PubMed:Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison. |
| PubMed:Essential-oil composition of Helichrysum italicum (ROTH) G.DON ssp. italicum from Elba Island (Tuscany, Italy). |
| PubMed:Terpenoids of plant origin inhibit morphogenesis, adhesion, and biofilm formation by Candida albicans. |
| PubMed:Specificity of Ocimum basilicum geraniol synthase modified by its expression in different heterologous systems. |
| PubMed:Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.). |
| PubMed:Photochemistry of 1-allyl-4-aryltetrazolones in solution; structural effects on photoproduct selectivity. |
| PubMed:Synthesis and NMR characterization of (Z,Z,Z,Z,E,E,ω)-heptaprenol. |
| PubMed:Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. |
| PubMed:Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria. |
| PubMed:Contact and fumigant toxicity of Cyperus rotundus steam distillate constituents and related compounds to insecticide-susceptible and -resistant Blattella germanica. |
| PubMed:Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS. |
| PubMed:Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland. |
| PubMed:Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). |
| PubMed:Determination of elemental composition of volatile organic compounds from Chinese rose oil by spectral accuracy and mass accuracy. |
| PubMed:The absolute configuration of the pyrrolosesquiterpenoid glaciapyrrol A. |
| PubMed:Identification of volatile organic compounds in flowers of Astragalus lagopoides. |
| PubMed:[Studies regarding chemical composition of lavender volatile oils]. |
| PubMed:Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. |
| PubMed:Composition and antimicrobial activity of the essential oil of Heracleum thomsonii (Clarke) from the cold desert of the western Himalayas. |
| PubMed:α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods. |
| PubMed:A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking. |
| PubMed:Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici. |
| PubMed:Sigmatropic rearrangements in 5-allyloxytetrazoles. |
| PubMed:Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills. |
| PubMed:Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries. |
| PubMed:Components and insecticidal activity against the maize weevils of Zanthoxylum schinifolium fruits and leaves. |
| PubMed:NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies). |
| PubMed:Phytotoxic volatiles in the roots and shoots of Artemisia tridentata as detected by headspace solid-phase microextraction and gas chromatographic-mass spectrometry analysis. |
| PubMed:Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film. |
| PubMed:A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). |
| PubMed:Simple reagents for direct halonium-induced polyene cyclizations. |
| PubMed:Microbial transformation of citral by Penicillium sp.. |
| PubMed:Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties. |
| PubMed:Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes. |
| PubMed:Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components. |
| PubMed:Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer. |
| PubMed:Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars. |
| PubMed:Sex Pheromone of Agriotes acuminatus (Stephens, 1830) (Coleoptera: Elateridae). |
| PubMed:Genetic dissection of scent metabolic profiles in diploid rose populations. |
| PubMed:Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols. |
| PubMed:Food protective effect of geraniol and its congeners against stored food mites. |
| PubMed:Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components. |
| PubMed:Male-produced aggregation pheromone blend in Platypus koryoensis. |
| PubMed:Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots. |
| PubMed:Application of response surface method for optimization of dispersive liquid-liquid microextraction of water-soluble components of Rosa damascena Mill. essential oil. |
| PubMed:Prenyl sulfates as alkylating reagents for mercapto amino acids. |
| PubMed:The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. |
| PubMed:A grapevine (Vitis vinifera L.) deoxy-D: -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content. |
| PubMed:Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS. |
| PubMed:Activity of essential oils and individual components against acetyl- and butyrylcholinesterase. |
| PubMed:Fragrance material review on nerol. |
| PubMed:Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells. |
| PubMed:Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1. |
| PubMed:Citral sensing by Transient [corrected] receptor potential channels in dorsal root ganglion neurons. |
| PubMed:Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location. |
| PubMed:Geraniol dehydrogenase, the key enzyme in biosynthesis of the alarm pheromone, from the astigmatid mite Carpoglyphus lactis (Acari: Carpoglyphidae). |
| PubMed:Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin. |
| PubMed:Polar intermetallic compounds as catalysts for hydrogenation reactions: synthesis, structures, bonding, and catalytic properties of Ca(1-x)Sr(x)Ni4Sn2 (x=0.0, 0.5, 1.0) and catalytic properties of Ni3Sn and Ni3Sn2. |
| PubMed:A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae. |
| PubMed:Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. |
| PubMed:Major constituents and anthelmintic activity of volatile oils from leaves and flowers of Cymbopogon martini Roxb. |
| PubMed:Screening of antibacterial activities of twenty-one oxygenated monoterpenes. |
| PubMed:Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae). |
| PubMed:Inhibitory effects of monoterpenes on seed germination and seedling growth. |
| PubMed:Analysis of the essential oil from the roots of Eupatorium cannabinum subsp. corsicum (L.) by GC, GC-MS and 13C-NMR. |
| PubMed:Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols. |
| PubMed:Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments. |
| PubMed:Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing. |
| PubMed:Degradation and reconstruction of moenomycin A and derivatives: dissecting the function of the isoprenoid chain. |
| PubMed:Monoterpenes as novel substrates for oxidation and halo-hydroxylation with chloroperoxidase from Caldariomyces fumago. |
| PubMed:Location and biosynthesis of monoterpenyl fatty acyl esters in rose petals. |
| PubMed:Lipolytic effects of citrus peel oils and their components. |
| PubMed:Chemoenzymatic synthesis of sacranosides a and B. |
| PubMed:Synthesis, crystal structure, and catalytic properties of MgCo6Ge6. |
| PubMed:Analysis of the enzymatic formation of citral in the glands of sweet basil. |
| PubMed:Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry. |
| PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. |
| PubMed:Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation. |
| PubMed:[Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. |
| PubMed:Enzymatic synthesis of oligosaccharides, alkyl and terpenyl glucosides, by recombinant Escherichia coli-expressed Pichia etchellsii beta-glucosidase II. |
| PubMed:The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey. |
| PubMed:Identification of Vitis vinifera (-)-alpha-terpineol synthase by in silico screening of full-length cDNA ESTs and functional characterization of recombinant terpene synthase. |
| PubMed:Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland. |
| PubMed:Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening. |
| PubMed:Characterization of geraniol synthase from the peltate glands of sweet basil. |
| PubMed:Essential oils as components of a diet-based approach to management of Helicobacter infection. |
| PubMed:The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor. |
| PubMed:Assessing the separation of neutral plant secondary metabolites by micellar electrokinetic chromatography. |
| PubMed:Electroantennogram responses of Douglas-fir seed chalcids to plant volatiles. |
| PubMed:Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus. |
| PubMed:Vanadium haloperoxidase-catalyzed bromination and cyclization of terpenes. |
| PubMed:Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine. |
| PubMed:Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym. |
| PubMed:Assessment of estrogenic activity in some common essential oil constituents. |
| PubMed:Toxicity of terpenes to spores and mycelium of Penicillium digitatum. |
| PubMed:Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase. |
| PubMed:Selective liquid phase hydrogenation of citral on Au/Fe2O3 catalysts. |
| PubMed:Fragrance contact dermatitis - a worldwide multicenter investigation (Part III). |
| PubMed:Volatiles from rhizomes of Rhodiola rosea L. |
| PubMed:Geraniol biotransformation-pathway in spores of Penicillium digitatum. |
| PubMed:Changes of volatile compounds during heating of bacuri pulp. |
| PubMed:Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. |
| PubMed:Molecular Recognition Study on Supramolecular Systems. 20. Molecular Recognition and Enantioselectivity of Aliphatic Alcohols by L-Tryptophan-Modified beta-Cyclodextrin. |
| PubMed:Pd(ii)-hydrotalcite-catalyzed oxidation of alcohols to aldehydes and ketones using atmospheric pressure of air. |
| PubMed:Iridoid biosynthesis in staphylinid rove beetles (Coleoptera: Staphylinidae, Philonthinae). |
| PubMed:Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp. |
| PubMed:The essential oil composition of Thymus tosevii and Thymus macedonicus from Bulgaria. |
| PubMed:Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. |
| PubMed:Effects of branched cyclodextrins on the solubility and stability of terpenes. |
| PubMed:Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis. |
| PubMed:Specificity of papaya lipase in esterification with respect to the chemical structure of substrates. |
| PubMed:The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania). |
| PubMed:Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species. |
| PubMed:Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae. |
| PubMed:Microbial degradation of monoterpenes in the absence of molecular oxygen. |
| PubMed:Purification and characterization of an acyclic monoterpene primary alcohol:NADP+ oxidoreductase from catmint (Nepeta racemosa). |
| PubMed:Cytochrome P-450 in plant/insect interactions: geraniol 10-hydroxylase and the biosynthesis of iridoid monoterpenoids. |
| PubMed:Functional and DNA sequence divergence of the CYP71 gene family in higher plants. |
| PubMed:Cytochrome P-450-catalysed monoterpenoid oxidation in catmint (Nepeta racemosa) and avocado (Persea americana); evidence for related enzymes with different activities. |
| PubMed:Antifungal action and antiaflatoxigenic properties of some essential oil constituents. |
| PubMed:Role of the appendageal pathway in the percutaneous absorption of pyridostigmine bromide in various vehicles. |
| PubMed:Inhibitory effects of terpene alcohols and aldehydes on growth of green algaChlorella pyrenoidosa. |
| PubMed:Molecular Analysis and Heterologous Expression of an Inducible Cytochrome P-450 Protein from Periwinkle (Catharanthus roseus L.). |
| PubMed:Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae). |
| PubMed:Interactions of Avocado (Persea americana) Cytochrome P-450 with Monoterpenoids. |
| PubMed:Acyclic monoterpene primary alcohol:NADP+ oxidoreductase of Rauwolfia serpentina cells: the key enzyme in biosynthesis of monoterpene alcohols. |
| PubMed:Catabolism of geraniol by cell suspension cultures of Citrus limon. |
| PubMed:[Further investigations regarding distribution and structure of the bitter principles from Menyanthes trifoliata]. |
| PubMed:Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae). |
| PubMed:The role of mass spectrometry in medicinal plant research. |
| PubMed:Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae). |
| PubMed:Isopentenoid synthesis in isolated embryonic Drosophila cells. Possible regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase activity by shunted mevalonate carbon. |
| PubMed:Farnesol and farnesal dehydrogenase(s) in corpora allata of the tobacco hornworm moth, Manduca sexta. |
| PubMed:Mandibular glands of stingless bees (Hymenoptera: Apidae): Chemical analysis of their contents and biological function in two species ofMelipona. |
| PubMed:The Role of 9- and/or 10-oxygenated Derivatives of Geraniol, Geranial, Nerol, and Neral in the Biosynthesis of Loganin and Ajmalicine. |
| PubMed:Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites. |
| PubMed:Substrate and metal specificity in the enzymic synthesis of cyclic monoterpenes from geranyl and neryl pyrophosphate. |
| PubMed:Nerol: An alarm substance of the stingless bee,Trigona fulviventris (Hymenoptera: Apidae). |
| PubMed:Biogenesis of monoterpenes : Bioconversion of citral by a cell suspension culture of muscat grapes. |
| PubMed:Mandibular glands of maleCentris adani, (Hymenoptera: Anthophoridae) : Their morphology, chemical constituents, and function in scent marking and territorial behavior. |
| PubMed:The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers. |
| PubMed:Volatile constituents of Trichothecium roseum. |
| PubMed:Microbiological transformations of terpenes: Part XXIV--Pathways of degradation of linalool, geraniol, nerol & limonene by Pseudomonas incognita (linalool strain). |
| PubMed:Microbiological transformations of terpenes: Part XXIII--Fermentation of geraniol, nerol & limonene by a soil pseudomonad, pseudomonas incognita (linalool strain). |
| PubMed:Oxidation of linear terpenes and squalene variants by Arthrobacter sp. |
| PubMed:Characterization of a cytochrome P-450 dependent monoterpene hydroxylase from the higher plant Vinca rosea. |
| PubMed:Hydroxylation of geraniol and nerol by a monooxygenase from Vinca rosea. |
| PubMed:The biosynthesis of (+)- -pinene in Pinus species. |
| PubMed:Biosynthesis of geraniol and nerol and beta-D-glucosides in Pelargonium graveolens and Rosa dilecta. |
| PubMed:Analogues of geranyl pyrophosphate as inhibitors of prenyltransferase. |
| PubMed:Terpene biosynthesis: formation of nerol, geraniol, and other prenols by an enzyme system from Pinus radiata seedlings. |
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3D/inchi