EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

menthadienol
p-mentha-1,8(10)-dien-9-ol

Supplier Sponsors

Name:2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol
CAS Number: 3269-90-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-889-3
Nikkaji Web:J262.369B
CoE Number:10239
XlogP3-AA:2.10 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.122 (Old)
DG SANTE Food Flavourings:02.122 p-mentha-1,8(10)-dien-9-ol
FDA Mainterm (SATF):3269-90-7 ; MENTHADIENOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96200 to 0.96800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.005 to 8.055
Refractive Index:1.49400 to 1.50000 @ 20.00 °C.
Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.007000 mmHg @ 25.00 °C. (est)
Flash Point: 209.00 °F. TCC ( 98.33 °C. )
logP (o/w): 2.870 (est)
Soluble in:
 alcohol
 water, 471 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-Methyl-beta-methylenecyclohex-3-ene-1-ethanol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: I
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3269-90-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :527143
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol
Chemidplus:0003269907
 
References:
 2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3269-90-7
Pubchem (cid):527143
Pubchem (sid):135324644
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37017
FooDB:FDB015995
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
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 tangerine oil
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Synonyms:
p-menth-1,8-dien-9-ol
p-mentha-1,8(10)-dien-9-ol
p-mentha-1,8(10)dien-9-ol
para-mentha-1,8(10)dien-9-ol
1,8-p-menthadien-10-ol
1,8-para-menthadien-10-ol
1,8-menthadien-9-ol
1,8-p-menthadien-9-ol
1,8-para-menthadien-9-ol
2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol
1-methyl-4-((hydroxymethyl)vinyl)-cyclohex-1-ene
4-methyl-beta-methylene cyclohex-3-ene-1-ethanol
4-methyl-beta-methylenecyclohex-3-ene-1-ethanol
2-(4-methylcyclohex-3-en-1-yl)prop-2-en-1-ol
 
 
Notes:
Used as a food additive [EAFUS]
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