BT

Flavor Demo Formulas (flavor grade components)

Caramel artifical
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00ethyl butyrate
50.00ethyl valerate 10%
30.00butyric acid
100.00cognac oil white
100.00benzodihydropyrone
200.00aldehyde C-16
200.00aldehyde C-18
200.00vanillin
100.00propylene glycol
1000.000Total
imitation Caramel flavor
Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof
For Flavor Use
50.00ethyl vanillin
30.00maltol
10.006-methyl coumarin
70.00dihydrocoumarin
50.00diacetyl
10.00acetyl propionyl
780.00ethyl lactate
1000.000Total
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