| Flavor Demo Formulas (flavor grade components) | ||
| Tropical Fruit Flavor | ||
| Patent 8,575,086 | ||
| For Flavor Use | ||
| 3.000 | ethyl acetate | |
| 1.500 | ethyl butyrate | |
| 0.150 | hexyl alcohol | |
| 0.060 | hexyl acetate | |
| 0.150 | hexyl butyrate | |
| 0.250 | hexyl hexanoate | |
| 0.100 | cis-3-hexenol | |
| 0.050 | cis-3-hexenyl acetate | |
| 0.025 | cis-3-hexenyl hexanoate | |
| 0.050 | linalool | |
| 0.005 | beta-ionone | |
| 0.005 | hexanoic acid | |
| 0.010 | 2-methyl-4-propyl-1,3-oxathiane | |
| 0.050 | strawberry furanone | |
| 54.579 | ethyl alcohol | |
| 40.000 | water | |
| 100.00 | Total | |
| Guava Flavor | ||
| Patent 8,173,822 | ||
| For Flavor Use | ||
| 4.000 | strawberry furanone | |
| 2.000 | ethyl butyrate | |
| 1.000 | hexyl butyrate | |
| 0.800 | cis-3-hexenol | |
| 0.300 | gamma-decalactone | |
| 1.200 | cis-3-hexenyl caproate | |
| 3.000 | methyl cinnamate | |
| 0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% | |
| 87.695 | propylene glycol | |
| 100.00 | Total | |