| Cinnamon flavor | ||
| Patent 4,048,201 Novel enol esters | ||
| For Flavor Use | ||
| 10.00 | cassia oil | |
| 70.00 | cinnamaldehyde | |
| 0.50 | cinnamyl formate | |
| 0.20 | cuminaldehyde | |
| 14.00 | eugenol | |
| 0.20 | furfural | |
| 2.50 | methyl cinnamate | |
| 2.60 | beta-caryophyllene | |
| 100.000 | Total | |
| Clove flavor | ||
| Patent 4,048,201 Novel enol esters | ||
| For Flavor Use | ||
| 2.00 | vanillin | |
| 8.00 | beta-caryophyllene | |
| 1.00 | guaiacol 10% | |
| 1.00 | cuminaldehyde | |
| 5.00 | 5-methyl furfural | |
| 83.00 | eugenol | |
| 100.000 | Total | |
| Dill spice flavor | ||
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
| For Flavor Use | ||
| 84.50 | dill weed oil | |
| 1.75 | garlic oil | |
| 3.75 | capsicum oleoresin | |
| 2.50 | cassia bark oil | |
| 2.50 | clove bud oil | |
| 2.50 | allspice berry oil | |
| 1.25 | mustard seed oil | |
| 1.25 | bay leaf oil | |
| 4.60 | laevo-carvone | |
| 3.80 | dextro-carvone | |
| 2.51 | cuminaldehyde | |
| 89.09 | propylene glycol | |
| 200.000 | Total | |