EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allyl cyclohexyl valerate
allyl cyclohexanevalerate

Supplier Sponsors

Name:prop-2-enyl 5-cyclohexylpentanoate
CAS Number: 7493-68-7Picture of molecule3D/inchi
FDA UNII:BWA3BL8KX5
Nikkaji Web:J1.536.436J
CoE Number:474
XlogP3-AA:4.90 (est)
Molecular Weight:224.34368000
Formula:C14 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:15 allyl cyclohexane valerate
DG SANTE Food Flavourings:09.469 allyl cyclohexanevalerate
FEMA Number:2027 allyl cyclohexanevalerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-68-7 ; ALLYL CYCLOHEXANEVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94200 to 0.94700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.838 to 7.880
Refractive Index:1.46050 @ 22.00 °C.
Boiling Point: 119.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 261.00 °F. TCC ( 127.22 °C. )
logP (o/w): 5.100 (est)
Soluble in:
 alcohol
 essential oils
 flavor materials
 propylene glycol, slightly
 water, 0.7193 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity pineapple peach apricot apple
Odor Description:at 100.00 %. fruity pineapple peach apricot apple
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Allyl Cyclohexyl Valerate
Parchem
Allyl Cyclohexyl Valerate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl cyclohexyl valerate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): <0.01 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -1.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.30000
fruit ices: -2.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61407
National Institute of Allergy and Infectious Diseases:Data
prop-2-enyl 5-cyclohexylpentanoate
Chemidplus:0007493687
 
References:
 prop-2-enyl 5-cyclohexylpentanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-68-7
Pubchem (cid):61407
Pubchem (sid):135018889
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37814
FooDB:FDB016959
Export Tariff Code:2915.60.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
propyl propionate
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
floral
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cassis buteneone
FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
coranol (Firmenich)
FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenethyl valerate
FL/FR
rhodinyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl (E)-cinnamate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl heptanoate
FL/FR
allyl isononylate
FR
allyl propionate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
apricot isobutyrate
FR
benzyl heptanoate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl isovalerate
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl formate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
nonyl isovalerate
FL/FR
octyl formate
FL/FR
peach cyclopentanone
FR
peach pivalate
FR
3-
phenyl propyl hexanoate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
butyl heptanoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
benzyl octanoate
FL/FR
linalyl formate
FL/FR
linalyl isovalerate
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
woody
marine formate
FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl octanoate
FL/FR
2-
butanol
FL/FR
butyl angelate
FL/FR
cyclohexyl butyrate
FL/FR
9-
decen-2-one
FL
epsilon-
dodecalactone
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
ethyl linalyl ether
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl valerate
FL/FR
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
dextro-
linalool
FL/FR
linalyl formate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nonyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
2-
phenethyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl valerate
FL/FR
santalyl butyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
coconut
delta-
decalactone
FL/FR
creamy
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
(S)-
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
rhodinyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
citronellyl formate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl isovalerate
FL/FR
methionyl butyrate
FL
2-
methyl butyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
methyl valerate
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
propyl butyrate
FL/FR
iso
valeraldehyde
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
butyl isovalerate
FL/FR
3-
decen-2-one
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
linalool oxide
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
phenethyl isobutyrate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
geranyl propionate
FL/FR
heptanoic acid
FL/FR
propyl heptanoate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
 
Potential Uses:
FLapple
FLapricot
FLfruit tropical fruit
FLpeach
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 allyl 5-cyclohexyl pentanoate
 allyl 5-cyclohexylpentanoate
 allyl cyclohexane pentanoate
 allyl cyclohexane valerate
 allyl cyclohexanepentanoate
 allyl cyclohexanevalerate
 allyl cyclohexylvalerate
 allyl hexahydrophenyl valerate
 cyclohexane pentanoic acid 2-propenyl ester
 cyclohexane valeric acid allyl ester
 cyclohexanepentanoic acid, 2-propenyl ester
 cyclohexanevaleric acid, allyl ester
 prop-2-enyl 5-cyclohexylpentanoate
2-propen-1-yl cyclohexane pentanoate
2-propen-1-yl cyclohexane valerate
2-propen-1-yl cyclohexanepentanoate
2-propen-1-yl cyclohexanevalerate
2-propenyl cyclohexanepentanoate
 
 
Notes:
Flavouring ingredient
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