2-methyl-2-octenal
2-octenal, 2-methyl-

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Name:	2-methyloct-2-enal
CAS Number:	73757-27-4	3D/inchi
FDA UNII:	964SLD7H63
Nikkaji Web:	J1.539.995C
CoE Number:	5126
XlogP3-AA:	3.00 (est)
Molecular Weight:	140.22572000
Formula:	C9 H16 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1217 2-methyl-2-octenal
FEMA Number:	3711 2-methyl-2-octenal
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	73757-27-4 ; 2-METHYL-2-OCTENAL

Physical Properties:

Organoleptic Properties:

Odor Type: green

Odor Description:at 10.00 % in dipropylene glycol. fruity green

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

For experimental / research use only.

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-methyl-2-octenal usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
		average usual ppm	average maximum ppm
baked goods:		-	1.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	0.50000
cheese:		-	1.00000
chewing gum:		-	-
condiments / relishes:		-	0.50000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	0.50000
fish products:		-	0.50000
frozen dairy:		-	1.50000
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	1.00000
hard candy:		-	-
imitation dairy:		-	0.50000
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	1.50000
milk products:		-	0.50000
nut products:		-	0.50000
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	0.10000
snack foods:		-	1.50000
soft candy:		-	-
soups:		-	1.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5362580

National Institute of Allergy and Infectious Diseases:Data

2-methyloct-2-enal

Chemidplus:0073757274

References:

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB33554
FooDB:	FDB011620
ChemSpider:	View