allyl nonanoate
allyl pelargonate

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  Allyl nonanoate

Name: prop-2-enyl nonanoate CAS Number: 7493-72-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-334-7 FDA UNII: GKV2G6HUKE Nikkaji Web: J118.084C MDL: MFCD00038344 CoE Number: 390 XlogP3-AA: 4.30 (est) Molecular Weight: 198.30574000 Formula: C12 H22 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 6 allyl nonanoate DG SANTE Food Flavourings: 09.109 allyl nonanoate FEMA Number: 2036 allyl nonanoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7493-72-3 ; ALLYL NONANOATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.50 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87200 to 0.88000 @ 25.00 °C. Pounds per Gallon - (est).: 7.256 to 7.322 Refractive Index: 1.43000 to 1.43600 @ 20.00 °C. Boiling Point: 151.00 °C. @ 50.00 mm Hg Boiling Point: 87.00 to 91.00 °C. @ 3.00 mm Hg Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 4.656 (est) Soluble in:   alcohol   water, 4.709 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl nonanoate isoamyl nonanoate benzyl nonanoate butyl nonanoate isobutyl nonanoate ethyl nonanoate geranyl nonanoate heptyl nonanoate hexyl nonanoate methyl nonanoate nonyl nonanoate octyl nonanoate phenethyl nonanoate propyl nonanoate isopropyl nonanoate   Organoleptic Properties: Odor Type: waxy sweet waxy fruity winey creamy cortex pineapple Odor Description:at 100.00 %. sweet waxy fruity wine creamy vinous pineapple sweet waxy fruity winey creamy Odor Description:Sweet, waxy fruity, with a winey and creamy nuance Mosciano, Gerard P&F 17, No. 1, 41, (1992) Flavor Type: waxy waxy green creamy berry fruity Taste Description: waxy green creamy berry fruity waxy green creamy berry fruity Taste Description: at 10.00 ppm. Waxy, slightly green with a creamy berry and fruity nuance Mosciano, Gerard P&F 17, No. 1, 41, (1992) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Allyl Nonanoate Inoue Perfumery ALLYL NONANOATE Penta International ALLYL PELARGONATE Pfaltz & Bauer For experimental / research use only. Allyl pelargonate sds Synerzine Allyl Nonanoate TCI AMERICA For experimental / research use only. Allyl Nonanoate >97.0%(GC) sds WholeChem Allyl nonanoate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Purity Specification: < 0.1% free allyl alcohol Recommendation for allyl nonanoate usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 3.00000 5.00000 beverages(nonalcoholic): - 0.70000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.50000 3.00000 fruit ices: 0.50000 3.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 1.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7493-72-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61410 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:3 prop-2-enyl nonanoate Chemidplus:0007493723 EPA/NOAA CAMEO:hazardous materials   References:   prop-2-enyl nonanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7493-72-3 Pubchem (cid): 61410 Pubchem (sid): 135018892 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB29763 FooDB: FDB000969 Export Tariff Code: 2915.90.5050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these lowbush blueberries CS raspberry distillates FL/FR acidic acidic 2- methyl-2-pentenoic acid FL/FR aldehydic 2- tridecenal FL/FR balsamic cinnamyl butyrate FL/FR ethyl cinnamate FL/FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR propyl cinnamate FL/FR terpinyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR berry blackberry infusions FL/FR blueberry infusions FL/FR black currant infusions FL/FR raspberry essence FL/FR raspberry infusions FL/FR rubus fruticosus fruit extract FL/FR caramellic diethyl malate FL/FR maltol FL/FR cheesy 2- heptanone FL/FR citrus bitter orange peel oil brazil FL/FR (E)-2- tetradecenal FL/FR dairy methyl butyl phenyl acetate FL/FR earthy amyl octanoate FL/FR ethereal iso amyl acetoacetate FL/FR iso butyl alcohol FL/FR decyl propionate FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR iso propyl formate FL/FR fatty allyl octanoate FL/FR butyl undecylenate FL/FR iso butyl undecylenate FL/FR (Z)- dairy lactone FL/FR decanol FL/FR ethyl undecylenate FL/FR fermented iso butyl decanoate FL/FR hexanal diethyl acetal FL/FR methyl decanoate FL/FR 3- methyl-1-pentanol FL/FR floral anisyl propanal / methyl anthranilate schiff's base FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR dihydrolinalool FL/FR dimethyl anthranilate FL/FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR gelsone (IFF) FL/FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR heliotropyl acetate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR (E)-beta- ionone FL/FR alpha- ionone FL/FR jasmin absolute egypt (from concrete) FL/FR methyl citronellate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR ocean propanal / methyl anthranilate schiff's base FR octyl acetate FL/FR bitter orangeflower absolute morocco FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR iso propyl phenyl acetate FL/FR laevo- rose oxide FL/FR fruity allyl 10-undecenoate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR blueberry essence FL/FR boysenberry essence FL/FR iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl propionate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR diethyl laevo-tartrate FL/FR diethyl sebacate FL/FR 1,2- dimethyl butyl 2-butenoate FR dodecyl propionate FL/FR ethyl 2-ethyl acetoacetate FL/FR ethyl 2-methyl butyrate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR farnesyl acetone FL/FR filbert hexenone FL/FR geranyl acetoacetate FL/FR 4- heptanone FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (Z)-3- hexen-1-yl anthranilate FL/FR maltyl acetate FL/FR maltyl butyrate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl nonanoate FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl butyrate FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR 2- pentanone FL/FR 2- pentyl furan FL/FR propyl 2-methyl butyrate FL/FR propyl heptanoate FL/FR iso propyl propionate FL/FR black raspberry essence FL/FR red raspberry essence FL/FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR sorbyl butyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR 2- undecanone FL/FR green benzaldehyde dimethyl acetal FL/FR butyl lactate FL/FR 2-iso butyl thiazole FL/FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR green cognac oil FL/FR cumin acetaldehyde FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR heptanal dimethyl acetal FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl phenyl acetate FL/FR 2,4- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR ivy dioxolane FR leafy oxime FR melon nonenoate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR phenethyl acetal FR phenoxyacetaldehyde 50% in benzyl alcohol FR 3- phenyl propionaldehyde FL/FR iso propyl quinoline FR styralyl acetate FL/FR herbal iso amyl tiglate FL/FR anthemis nobilis flower oil roman FL/FR butyl levulinate FL/FR white cognac oil FL/FR ethyl chrysanthemate FR phenethyl senecioate FL/FR honey methyl hydrocinnamate FL/FR methyl phenyl acetate FL/FR musk iso ambrettolide FL/FR powdery (E)-alpha- methyl ionone (74-80%) FL/FR soapy ambrettolide FL/FR ethyl undecanoate FL/FR spicy carrot weed oil FL/FR sulfurous (S)-1- methoxy-3-heptane thiol FL/FR vanilla vanillyl isobutyrate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy iso amyl laurate FL/FR 3- decanone FL/FR (Z)-4- decen-1-ol FL/FR dihydrocitronellyl acetate FL/FR ethyl decanoate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR methyl undecanoate FR octanol FL/FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR phytyl acetate FL/FR propyl decanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR methyl 3-acetoxyoctanoate FL/FR woody kaempferia galanga rhizome oil FL/FR For Flavor No flavor group found for these allyl 10-undecenoate FL/FR amyl octanoate FL/FR iso amyl tiglate FL/FR 2- amyl-5 or 6-keto-1,4-dioxane FL butyl angelate FL/FR iso butyl decanoate FL/FR 2- butyl furan FL iso butyl undecylenate FL/FR iso butyraldehyde propylene glycol acetal FL 3- decanone FL/FR (Z)-4- decen-1-ol FL/FR decyl propionate FL/FR diethyl laevo-tartrate FL/FR diethyl malate FL/FR dihydrocitronellyl acetate FL/FR dodecyl propionate FL/FR ethyl 3-hydroxyoctanoate FL ethyl aconitate FL farnesyl acetone FL/FR geranyl acetoacetate FL/FR hexanal diethyl acetal FL/FR 2- hexanol FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl hydrocinnamate FL/FR 4- methyl pentyl 4-methyl valerate FL (E)-2- octen-1-yl butyrate FL/FR oenanthic ether FL phenethyl senecioate FL/FR propyl 2-methyl butyrate FL/FR propyl decanoate FL/FR sorbyl propionate FL tetrahydrofurfuryl cinnamate FL/FR (E)-2- tridecen-1-yl acetate FL/FR acai fruit juice concentrate FL aldehydic aldehydic 2- tridecenal FL/FR balsamic ethyl cinnamate FL/FR opoponax oil (balsamodendron kafal) FL/FR berry acai fruit concentrate FL blackberry flavor FL blackberry infusions FL/FR blueberry enhancer FL blueberry essence FL/FR blueberry flavor FL blueberry infusions FL/FR blueberry juice concentrate FL blueberry puree FL blueberry puree concentrate FL boysenberry flavor FL black currant flavor FL red currant flavor FL black currant infusions FL/FR black currant juice concentrate FL gooseberry flavor FL huckleberry flavor FL maltyl acetate FL/FR maltyl butyrate FL/FR mulberry flavor FL prunus spinosa extract FL raspberry distillates FL/FR raspberry enhancer FL raspberry essence FL/FR raspberry flavor FL black raspberry flavor FL red raspberry flavor FL raspberry flavor for chocolate FL raspberry infusions FL/FR rubus fruticosus fruit extract FL/FR rubus fruticosus fruit juice FL rubus idaeus fruit extract FL camphoreous kaempferia galanga rhizome oil FL/FR caramellic maltol FL/FR cheesy 2- heptanone FL/FR citrus cilantro leaf oil FL/FR coconut (R)- massoia lactone FL dairy methyl butyl phenyl acetate FL/FR estery octyl propionate FL/FR ethereal iso butyl alcohol FL/FR ethyl formate FL/FR methyl acetate FL/FR 2- methyl-1-butanol FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR (Z)- dairy lactone FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR methyl decanoate FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral (S)- citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrolinalool FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR alpha- ionone FL/FR jasmin absolute egypt (from concrete) FL/FR methyl citronellate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (80% min.) FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR neroli oil bigarde FL/FR bitter orangeflower absolute morocco FL/FR laevo- rose oxide FL/FR fruity acai flavor FL acai fruit distillates FL acetyl isovaleryl FL allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl acetoacetate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR boysenberry essence FL/FR boysenberry puree FL boysenberry puree concentrate FL iso butyl acetoacetate FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR citronellyl butyrate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl propionate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR diethyl sebacate FL/FR dimethyl anthranilate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl 2-ethyl acetoacetate FL/FR ethyl 2-methyl butyrate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR filbert hexenone FL/FR 2- furyl pentyl ketone FL geranyl hexanoate FL/FR 4- heptanone FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR hexyl phenyl acetate FL/FR lingonberry flavor FL (S)-1- methoxy-3-heptane thiol FL/FR 2- methyl butyl 2-methyl butyrate FL/FR bitter orange peel oil brazil FL/FR osmanthus flower absolute FL/FR 2- pentanone FL/FR pomegranate distillates FL propyl cinnamate FL/FR iso propyl formate FL/FR iso propyl propionate FL/FR red raspberry distillates FL black raspberry essence FL/FR red raspberry essence FL/FR red raspberry juice concentrate FL black raspberry juice concentrate FL black raspberry puree FL red raspberry puree FL red raspberry puree concentrate FL black raspberry puree concentrate FL ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR sorbyl butyrate FL/FR ripe strawberry flavor FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl acetate FL/FR terpinyl cinnamate FL/FR fusel white cognac oil FL/FR green cognac oil FL/FR green avocado flavor FL benzaldehyde dimethyl acetal FL/FR butyl lactate FL/FR 2-iso butyl thiazole FL/FR carrot weed oil FL/FR cumin acetaldehyde FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR gelsone (IFF) FL/FR geranyl acetate FL/FR heptanal dimethyl acetal FL/FR (E,E)-2,4- hexadienal FL 2,4- hexadienal FL (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR (E)-3- hexenoic acid FL hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL 4- methyl-2-pentenal FL (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR iso phorone FL herbal anthemis nobilis flower oil roman FL/FR butyl levulinate FL/FR honey iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR musk iso ambrettolide FL/FR musty propionaldehyde FL nutty phytyl acetate FL/FR soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR vanilla vanillyl isobutyrate FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy butyl undecylenate FL/FR decanol FL/FR ethyl decanoate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR heptyl octanoate FL/FR hydroxycitronellal FL/FR (E)-2- nonen-1-yl acetate FL/FR octanol FL/FR octyl 2-methyl butyrate FL/FR octyl acetate FL/FR octyl butyrate FL/FR propyl heptanoate FL/FR (E)-2- tetradecenal FL/FR 2- undecanone FL/FR whiskey 3- methyl-1-pentanol FL/FR winey cinnamyl butyrate FL/FR methyl nonanoate FL/FR woody (E)-beta- ionone FL/FR   Potential Uses: FR apple FL brandy FR cognac FR pineapple FR wine   Occurrence (nature, food, other):note   lobelia pyramidalis Search Trop Picture   Synonyms:   allyl nonan-1-oate   allyl nonylate   allyl pelargonate   nonanoic acid 2-propenyl ester   nonanoic acid allyl ester   nonanoic acid, 2-propen-1-yl ester   nonanoic acid, 2-propenyl ester   nonanoic acid, allyl ester   prop-2-en-1-yl nonanoate   prop-2-enyl nonanoate 2- propenyl nonanoate 2- propenyl pelargonate   Articles:   None found yet. 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Notes: Flavouring ingredient