| grapefruit flavor |
| For Flavor Use |
| 91.00 | grapefruit oil |
| 2.00 | bergamot oil |
| 3.00 | citral |
| 1.00 | amyl alcohol |
| 1.00 | ethyl acetate |
| 1.00 | (E)-5-phenyl-4-pentenal |
| 0.50 | 3-mercapto-4-heptanol |
| 0.50 | grapefruit mercaptan |
| 100.000 | Total |
| Grapefruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 95.00 | grapefruit essence |
| 0.10 | ethyl butyrate |
| 0.02 | ethyl 2-methyl butyrate |
| 0.01 | octanal |
| 0.05 | nootkatone |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 4.819 | ethanol |
| 100.000 | Total |
| Grapefruit flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 855.00 | grapefruit oil |
| 36.00 | orange oil |
| 5.00 | bergamot oil |
| 1.00 | nootkatone |
| 2.00 | ethyl butyrate |
| 1.00 | allyl caproate |
| 900.000 | Total |
| Grapefruit flavor |
| Patent 4,321,255 Use of branched ketones in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobacco |
| For Flavor Use |
| 10.00 | grapefruit oil |
| 0.60 | acetaldehyde |
| 2.10 | alpha-terpineol |
| 1.80 | citral |
| 0.25 | alpha-terpinene |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | geranyl acetate |
| 3.00 | nootkatone |
| 1.40 | propylene glycol |
| 20.000 | Total |
| Pink Grapefruit flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 805.20 | ethanol |
| 4.80 | nootkatone |
| 34.00 | orange peel oil 7.8 brazil fold |
| 10.00 | juniper berry oil CO2 extract |
| 47.00 | orange essence oil 10-fold brazil |
| 50.00 | orange peel oil 5 fold |
| 48.00 | grapefruit base |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |