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Flavor Descriptors for acetic
This information is provided to the Internet Community.
Primary (First) - acetic
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
FL sauerkraut flavor
FL vinegar
 flavor: sour vinegar
FL vinegar flavor
FLbalsamic vinegar flavor
FLmalt vinegar flavor
FLred wine vinegar flavor
FLwhite wine vinegar flavor
Secondary (Second) - acetic
FL(E)-2-pentenoic acid
 odor: acidic feta cheese buttery
 flavor: sour acetic buttery
 thenyl acetate
 flavor: acetate-like
Tertiary (Third) - acetic
FL acetic acid
 flavor: pungent sour overripe fruit
Quaternary (Fourth) - acetic
Quinary (Fifth) - acetic
Senary (Sixth) - acetic
Septenary (Seventh) - acetic
FL/FR zanthoxylum piperitum fruit absolute CO2 extract
 odor: spicy fresh allspice bay citrus mandarin bergamot oriental metallic
 flavor: spicy allspice citrus bergamot tart zesty acetic bay warm
Octonary (Eighth) - acetic
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