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methyl (Z)-4-decenoate
4-decenoic acid, methyl ester, (4Z)-

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Flavor Demo Formulas
Name:methyl (Z)-dec-4-enoate
CAS Number: 7367-83-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-914-7
FDA UNII:0KBW80KW5K
Nikkaji Web:J212.365G
CoE Number:10784
XlogP3-AA:3.40 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Register name to be changed to Methyl dec-(4Z)-enoate (EFFA, 2007b).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
DG SANTE Food Flavourings:09.638 methyl dec-(4Z)-enoate
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89100 to 0.89700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.414 to 7.464
Refractive Index:1.43800 to 1.44400 @ 20.00 °C.
Boiling Point: 213.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.138000 mmHg @ 25.00 °C. (est)
Flash Point: 156.00 °F. TCC ( 68.89 °C. )
logP (o/w): 3.915 (est)
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity pear mango fishy peach green
Odor Description:at 100.00 %. fruity pear mango fishy peach skin green
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methyl (Z)-4-decenoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352371
National Institute of Allergy and Infectious Diseases:Data
methyl (Z)-dec-4-enoate
Chemidplus:0007367831
 
References:
 methyl (Z)-dec-4-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7367-83-1
Pubchem (cid):5352371
Pubchem (sid):134987106
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
floral
geranium oil egypt fractions
FR
geranyl isobutyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
apple pear fragrance
FR
butyl isovalerate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
fruity butanate
FR
guava specialty
FR
2-
methyl butyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
methyl-2-pentenyl acetate
FR
(±)-3-
methyl-gamma-decalactone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
tropical dienoate (Bedoukian)
FL/FR
green
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
musk
musk propanoate
FR
waxy
(E)-2-
tridecen-1-yl acetate
FL/FR
For Flavor
No flavor group found for these
9-
decen-2-one
FL
2-
hexyl acetate
FL
(E)-2-
tridecen-1-yl acetate
FL/FR
floral
floral
geranyl isobutyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
butyl isovalerate
FL/FR
ethyl (E)-2-decenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
methyl (E)-2-octenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
tropical dienoate (Bedoukian)
FL/FR
green
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
waxy
(±)-3-
methyl-gamma-decalactone
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 apple fruit - up to 0.1 mg/kg
Search PMC Picture
 champaca concrete @ 0.02%
Data GC Search Trop Picture
 nectarine
Search PMC Picture
 pear fruit
Search Trop Picture
 pineapple fruit - 0.014 mg/kg
Search Trop Picture
 
Synonyms:
4-decenoic acid, methyl ester, (4Z)-
4-decenoic acid, methyl ester, (Z)-
 methyl (4Z)-4-decenoate
 methyl (4Z)-dec-4-enoate
 methyl (cis)-4-decenoate
 methyl (Z)-dec-4-enoate
 methyl cis-4-decenoate
 methyl dec-(4Z)-enoate
 methyl-cis-4-decenoate
 
 
Notes:
None found
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