|
| Primary (First) - asparagus |
| FL | | asparagus flavor |
|
| Secondary (Second) - asparagus |
| FL | 2- | hepten-4-one |
| | odor: ethereal |
| | flavor: asparagus |
|
| Tertiary (Third) - asparagus |
| FL | | artichoke flavor |
|
| Quaternary (Fourth) - asparagus |
|
| Quinary (Fifth) - asparagus |
| FL/FR | | acetaldehyde dipropyl acetal |
| | odor: fresh green chrysanthemum leafy herbal |
| | flavor: green leafy vegetable cortex asparagus radish |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL/FR | (Z)-3- | hexen-1-yl octanoate |
| | odor: green leafy orchid kiwi metallic fruity asparagus lettuce |
| | flavor: green fruity winey oily asparagus artichoke metallic |
|
| Senary (Sixth) - asparagus |
| FL | | brussel sprouts flavor |
| FL/FR | (Z)-3- | hexen-1-yl isobutyrate |
| | odor: fruity green pear apple tropical mango tomato leaf violet leaf |
| | flavor: sweet fruity spicy apple pear green asparagus green bean guava |
|
| Septenary (Seventh) - asparagus |
| FL/FR | (Z)-3- | hepten-1-ol |
| | odor: dry earthy green grass oily fatty waxy herbal cortex |
| | flavor: green aldehydic grassy herbal oily waxy asparagus green bean |
| FL/FR | (Z)-3- | hexen-1-yl (E)-2-hexenoate |
| | odor: green grassy fruity tropical pear kiwi berry artichoke |
| | flavor: fruity green kiwi pear tropical herbal artichoke tea |
| FL/FR | | hexyl salicylate |
| | odor: fresh herbal orchid green |
| | flavor: herbal green metallic floral algae tomato leaf asparagus |
| FL/FR | 3,6- | ivy carbaldehyde |
| | odor: green tart citrus herbal cortex aldehydic |
| | flavor: green aldehydic herbal citrus rind grassy privet asparagus clover |
| FL/FR | (Z)-5- | octen-1-ol |
| | odor: green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| | flavor: green melon waxy fatty mushroom vegetable asparagus violet leaf |
| FR | | privetone |
| | odor: fresh green privet stem |
| | flavor: green nasturtium wasabi melon rind watercress truffle asparagus |
| FL/FR | | strawberry furanone butyrate |
| | odor: sweet ethereal fruity tropical green weedy earthy wasabi |
| | flavor: ethereal fruity tropical green wasabi earthy asparagus beany |
|
| Octonary (Eighth) - asparagus |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |