| Shrimp flavor | ||
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
| For Flavor Use | ||
| 5.000 | acetodine | |
| 120.000 | furfuryl alcohol | |
| 15.000 | benzothiazole 1% | |
| 10.000 | 2,6-nonadienal 0.10% | |
| 20.000 | 3-octen-1-ol 10% | |
| 25.000 | dimethylphenol | |
| 60.000 | polyglycol | |
| 30.000 | 2-ethyl-1-hexanol K 10% | |
| 10.000 | furfural | |
| 5.000 | (E)-6-methyl-3,5-heptadien-2-one | |
| 5.000 | 2,3-diethyl pyrazine 1% | |
| 40.000 | methyl heptenone 10% | |
| 20.000 | 3-(methyl thio) butyraldehyde 10% | |
| 10.000 | methional | |
| 15.000 | marin resinoine rob 20% | |
| 10.000 | (Z)-2-nonen-1-ol 1% | |
| 20.000 | dimethyl sulfide | |
| 440.000 | triacetin | |
| 100.000 | trimethyl amine 40 AQ | |
| 20.000 | nonanal 0.10% | |
| 15.000 | 2,4-nonadienal 0.10% | |
| 5.000 | heptanal 0.10% | |
| 1000.000 | Total | |