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Odor Descriptors for peanut butter
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Primary (First) - peanut butter
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Secondary (Second) - peanut butter
FR peanut butter cookie fragrance
Tertiary (Third) - peanut butter
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
Quaternary (Fourth) - peanut butter
Quinary (Fifth) - peanut butter
Senary (Sixth) - peanut butter
Septenary (Seventh) - peanut butter
Octonary (Eighth) - peanut butter
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