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Odor Descriptors for peanut butter
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Primary (First) - peanut butter
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
 
Secondary (Second) - peanut butter
FR peanut butter cookie fragrance
 
Tertiary (Third) - peanut butter
 
Quaternary (Fourth) - peanut butter
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
 
Quinary (Fifth) - peanut butter
 
Senary (Sixth) - peanut butter
 
Septenary (Seventh) - peanut butter
 
Octonary (Eighth) - peanut butter
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
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