(Z)-4-heptenal diethyl acetal
cis-4-heptenal diethyl acetal

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  314 cis-4-HEPTENAL DIETHYL ACETAL ≥97.0% (sum of isomers), Kosher
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  For use in balsamic fragrances such as vanilla and cream. A subtle cream note useful in vanilla and dairy applications.

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  Product(s):
  18492-65-4 cis-4-HEPTENAL DIETHYL ACETAL 97.0% (sum of isomers)

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  08-11600 cis-4-HEPTENAL DIETHYL ACETAL

Name: (Z)-7,7-diethoxyhept-3-ene CAS Number: 18492-65-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 242-376-0 FDA UNII: 0U0N38Q28S Nikkaji Web: J222.219A XlogP3-AA: 3.00 (est) Molecular Weight: 186.29474000 Formula: C11 H22 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-4-heptenal diethyl acetal 19–21% EFSA/JECFA Comments: CASrn in Register refers to (Z)-isomer. According to JECFA: Min. assay value is "97 % (sum of cis- and transisomers)". The chemical name should be changed to 1,1-diethoxyhept-(4Z)-ene and its CAS nr to (18492-65-4), to refect the stereochemical confguration of the favouring substance The purity requirement for the named compound [FL-no: 06.037] in the UL should be updated according to the specifcations provided (Documentation provided to EFSA n. 1) (Z)-isomer (75–79%) (E)-isomer (19–21%) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 949 cis-4-heptenal diethyl acetal DG SANTE Food Flavourings: 06.037 1,1-diethoxy-cis-4-heptene FEMA Number: 3349 cis-4-heptenal diethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977044-50-0 ; 4-HEPTENAL DIETHYL ACETAL   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 97.00 to 100.00 sum of isomers Additional Assay Information: sum of Z and E isomers Food Chemicals Codex Listed: No Specific Gravity: 0.84000 to 0.86000 @ 25.00 °C. Pounds per Gallon - (est).: 6.990 to 7.156 Refractive Index: 1.42000 to 1.44000 @ 20.00 °C. Boiling Point: 93.00 °C. @ 15.00 mm Hg Boiling Point: 90.00 °C. @ 25.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 160.00 °F. TCC ( 71.11 °C. ) logP (o/w): 3.253 (est) Soluble in:   alcohol   water, slightly   water, 58.56 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acrolein diethyl acetal alpha-amyl cinnamaldehyde diethyl acetal para-anisaldehyde diethyl acetal benzaldehyde diethyl acetal butyraldehyde diethyl acetal isobutyraldehyde diethyl acetal cinnamaldehyde diethyl acetal citral diethyl acetal citronellal diethyl acetal citronellyl oxyacetaldehyde diethyl acetal crotonaldehyde diethyl acetal cyclamen aldehyde diethyl acetal cyclohexanone diethyl acetal decanal diethyl acetal (Z)-4-decen-1-al diethyl acetal dodecanal diethyl acetal 3-ethoxypropionaldehyde diethyl acetal ethyl vanillin diethyl acetal formaldehyde diethyl acetal furfural diethyl acetal heliotropyl diethyl acetal heptanal diethyl acetal hexanal diethyl acetal (Z)-3-hexen-1-al diethyl acetal (E)-2-hexen-1-al diethyl acetal alpha-hexyl cinnamaldehyde diethyl acetal hydroxycitronellal diethyl acetal methional diethyl acetal 2-methyl butyraldehyde diethyl acetal (E,Z)-2,6-nonadien-1-al diethyl acetal nonanal diethyl acetal isononanal diethyl acetal octanal diethyl acetal isooctanal diethyl acetal phenyl acetaldehyde diethyl acetal propionaldehyde diethyl acetal tridecanal diethyl acetal undecanal diethyl acetal valeraldehyde diethyl acetal isovaleraldehyde diethyl acetal   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:6 hour(s) at 100.00 % green oily cucumber seedy waxy fatty creamy dry salty fishy Odor Description:at 100.00 %. green oily cucumber seed waxy fatty creamy dry salt fishy Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green fruity waxy vegetable apple herbal Odor Description:Green fruity, waxy, plant and vegetable like with an apple and herbal nuance Mosciano, Gerard P&F 16, No. 4, 45, (1991) Flavor Type: green green dairy creamy apple vegetable strawberry Taste Description: at 20.00 ppm. Green, dairy-like, creamy, apple, vagetable and strawberry Mosciano, Gerard P&F 16, No. 4, 45, (1991) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-4-HEPTENAL DIETHYL ACETAL ≥97.0% (sum of isomers), Kosher Odor Description:fatty, creamy For use in balsamic fragrances such as vanilla and cream. Taste Description:creamy A subtle cream note useful in vanilla and dairy applications.   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-4-HEPTENAL DIETHYL ACETAL sds ≥97.0% (sum of isomers), Kosher Odor: fatty, creamy Use: For use in balsamic fragrances such as vanilla and cream. Flavor: creamy A subtle cream note useful in vanilla and dairy applications. BOC Sciences For experimental / research use only. cis-4-HEPTENAL DIETHYL ACETAL 97.0% (sum of isomers) Penta International cis-4-HEPTENAL DIETHYL ACETAL   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-4-heptenal diethyl acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - 1.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 1.00000 hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 1.00000 milk products: - 1.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 1.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):18492-65-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5369371 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (Z)-7,7-diethoxyhept-3-ene Chemidplus:0018492654   References:   (Z)-7,7-diethoxyhept-3-ene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 18492-65-4 Pubchem (cid): 5369371 Pubchem (sid): 135042539   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32306 FooDB: FDB017563 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR animal para- cresyl isobutyrate FL/FR balsamic fir carboxylate FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR 2- methyl hexanoic acid FL/FR iso valeric acid FL/FR citrus 2- tetradecenal FL/FR valencene FL/FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- heptalactone FL/FR delta- nonalactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR delta- undecalactone FL/FR coumarinic epsilon- decalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-ol FL/FR fatty allyl octanoate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR decane nitrile FR decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decen-1-ol FL/FR 3- decen-2-one FL/FR (E)-2- decenal FL/FR ethyl undecylenate FL/FR hexyl pivalate FR delta- juniper lactone FL/FR methyl 10-undecenoate FL/FR methyl 2-hexenoate FL/FR 4- methyl octanoic acid FL/FR (Z)-2- nonenal CS octanoic acid FL/FR (Z)- oleic acid FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented butyl laevo-lactate FL/FR 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR alpha- amyl cinnamaldehyde diethyl acetal FR citronellyl propionate FL/FR gamma- damascone FR decanal / methyl anthranilate schiff's base FR 6,8- dimethyl-2-nonanol FR (±)-4- ethyl octanal FL/FR gardenia pentyl acetate FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR herbal pyran FR jasmin concrete FR jasmin concrete morocco FR jasmopyrane (Givaudan) FR lily propanol FR methyl jasmonate FL/FR papaya isobutyrate FL/FR fruity acetaldehyde dihexyl acetal FL/FR acetoin acetate FL/FR allyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR iso butyl octanoate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR ethyl methyl-para-tolyl glycidate FL/FR farnesyl acetone FL/FR geranyl isovalerate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-5-octenoate FL/FR methyl valerate FL/FR nerolidyl isobutyrate FR (E)-2- nonen-1-yl acetate FL/FR octyl butyrate FL/FR octyl formate FL/FR 4- phenyl-2-butyl acetate FL/FR iso propyl 2-methyl butyrate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR iso butyl benzyl carbinol FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR cognac heptanone FL/FR coriander heptenol FL/FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum decatriene FL/FR green dioxolane FR (Z)-4- hepten-1-ol FL/FR (Z)-3- hepten-1-ol FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR 2-(2- methyl allyl oxy) heptane FR 6- methyl-3-hepten-2-one FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR olive oil absolute FL/FR (E)-2- pentenal FL/FR privet dioxane FR alpha-iso propyl phenyl acetaldehyde FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR violet decenol FR herbal alpha- amyl cinnamyl formate FL/FR butyl levulinate FL/FR marigold oil mexico FL/FR (E)-6- methyl-3-hepten-2-one FL/FR laevo- perillaldehyde FL/FR melon melon heptenal FL/FR mushroom 3- octen-2-ol FL/FR oily amyl laurate FL/FR soapy benzyl laurate FL/FR ethyl undecanoate FL/FR sulfurous buchu mercaptan FL/FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR butyl laurate FL/FR (Z)-4- decen-1-ol FL/FR 5(6)- decenoic acid FL/FR 9- decenoic acid FL/FR 1- dodecanol FL/FR ethyl laurate FL/FR ethyl palmitate FL/FR (E)- methyl geranate FL/FR methyl laurate FL/FR methyl myristate FL/FR methyl palmitate FL/FR methyl undecanoate FR myristic acid FL/FR 2,4- nonadien-1-ol FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR palmitic acid FR delta- tetradecalactone FL/FR tetradecanal FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR woody louro brasileiro wood oil FR sabinene FL/FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR allyl methyl trisulfide FL allyl tiglate FL alpha- amyl cinnamyl formate FL/FR amyl laurate FL/FR iso butyl octanoate FL/FR coriander heptenol FL/FR (E)-2- decen-1-ol FL/FR (Z)-4- decen-1-ol FL/FR 6- decenoic acid FL ortho- dimethyl hydroquinone FL/FR 2,5- dithiahexane FL delta-2- dodecenolactone FL/FR (±)-4- ethyl octanal FL/FR farnesyl acetone FL/FR (E,E)-2,4- heptadien-1-ol FL (Z)-3- hepten-1-ol FL/FR 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL 3- methyl crotonic acid FL (E)- methyl geranate FL/FR methyl myristate FL/FR methyl palmitate FL/FR S- methyl thiopropionate FL 6- methyl-3-hepten-2-one FL/FR (E)-6- methyl-3-hepten-2-one FL/FR 4- phenyl-2-butyl acetate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR 2- tetradecenal FL/FR 3-( methyl thio) methyl thiophene FL sorbyl isobutyrate FL/FR acidic acidic 2- ethyl butyric acid FL/FR levulinic acid FL/FR propionic acid FL aldehydic acetyl nonyryl FL/FR amber iso butyl benzyl carbinol FL/FR aromatic para- cresyl isobutyrate FL/FR laevo- perillaldehyde FL/FR balsamic vanillylidene acetone FL/FR berry heptyl isobutyrate FL/FR bitter glyceryl tributyrate FL (E,Z,Z)-2,4,7- tridecatrienal FL/FR brown 2-oxo butyric acid FL/FR buttery butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic creme brulee flavor FL pyruvaldehyde FL strawberry furanone acetate FL/FR cheesy iso valeric acid FL/FR citrus cognac heptanone FL/FR valencene FL/FR coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL 6- methyl coumarin FL delta- octalactone FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR custard flavor FL 5(6)- decenoic acid FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- hexen-3-yl acetate FL 1- nonen-3-ol FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR (Z)- dairy lactone FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR (E,E)-2,4- heptadienal FL delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR 2,4- nonadien-1-ol FL/FR nonanoic acid FL/FR 2,4- octadien-1-ol FL (E)-2- octenoic acid FL (Z)- oleic acid FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL fermented methyl thio isovalerate FL floral citronellyl propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (E)- geranyl acetone FL/FR methyl jasmonate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL allyl heptanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR berry pentadienoate FL/FR blueberry cheesecake flavor FL butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl hexanoate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR methyl valerate FL/FR iso propyl 2-methyl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR 3- decen-2-one FL/FR galbanum decatriene FL/FR geranyl isovalerate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal FL/FR hexanal (aldehyde C-6) FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal diethyl acetal FL (E)-3- hexenoic acid FL hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR melon heptenal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR octyl formate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR sorbyl acetate FL thiogeraniol FL/FR herbal butyl levulinate FL/FR marigold oil mexico FL/FR lactonic delta- heptalactone FL/FR gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR musty 3- octanol FL/FR oily 2- methyl hexanoic acid FL/FR olive oil absolute FL/FR soapy 1- dodecanol FL/FR octanoic acid FL/FR sour butyric acid FL/FR 3- methyl valeric acid FL spicy benzylidene acetone FL sulfurous buchu mercaptan FL/FR sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanilla ice cream flavor FL vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR butyl laurate FL/FR epsilon- decalactone FL/FR decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR ethyl laurate FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR methyl 10-undecenoate FL/FR methyl laurate FL/FR myristic acid FL/FR 2- nonanol FL/FR (E)-2- nonen-1-yl acetate FL/FR octyl 2-furoate FL octyl butyrate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR 2- undecanone FL/FR whiskey 3- methyl-1-pentanol FL/FR woody sabinene FL/FR   Potential Uses: FR butterscotch FL cookie FR cream FL fat FR toffee FR vanilla   Occurrence (nature, food, other):note   not found in nature   Synonyms: 1,1- diethoxy-cis-4-heptene (Z)-7,7- diethoxyhept-3-ene cis-7,7- diethoxyhept-3-ene 1,1- diethoxyhept-4-ene (Z)-4- hepten-1-al diethyl acetal cis-4- hepten-1-al diethyl acetal cis-4- heptenal diethyl acetal 3- heptene, 7,7-diethoxy-, (3Z)- 3- heptene, 7,7-diethoxy-, (Z)-   Articles:   None found yet. 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Notes: Flavouring ingredient used to impart cream or butter-like flavour