EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenyl acetaldehyde diethyl acetal
2,2-diethoxyethylbenzene

Supplier Sponsors

Name:2,2-diethoxyethylbenzene
CAS Number: 6314-97-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-642-9
FDA UNII:YUF33E133Y
Nikkaji Web:J104.001D
XlogP3-AA:2.80 (est)
Molecular Weight:194.27386000
Formula:C12 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4625 phenylacetaldehyde diethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6314-97-2 ; PHENYLACETALDEHYDE DIETHYL ACETAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 237.00 to 238.00 °C. @ 760.00 mm Hg
Boiling Point: 91.00 to 92.00 °C. @ 8.00 mm Hg
Vapor Pressure:0.100000 mmHg @ 25.00 °C. (est)
Flash Point: 167.00 °F. TCC ( 75.00 °C. ) (est)
logP (o/w): 3.140 (est)
Soluble in:
 alcohol
 water, 152.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acrolein diethyl acetal
alpha-amyl cinnamaldehyde diethyl acetal
para-anisaldehyde diethyl acetal
benzaldehyde diethyl acetal
butyraldehyde diethyl acetal
isobutyraldehyde diethyl acetal
cinnamaldehyde diethyl acetal
citral diethyl acetal
citronellal diethyl acetal
citronellyl oxyacetaldehyde diethyl acetal
crotonaldehyde diethyl acetal
cyclamen aldehyde diethyl acetal
cyclohexanone diethyl acetal
decanal diethyl acetal
(Z)-4-decen-1-al diethyl acetal
dodecanal diethyl acetal
3-ethoxypropionaldehyde diethyl acetal
ethyl vanillin diethyl acetal
formaldehyde diethyl acetal
furfural diethyl acetal
heliotropyl diethyl acetal
heptanal diethyl acetal
(Z)-4-hepten-1-al diethyl acetal
hexanal diethyl acetal
(Z)-3-hexen-1-al diethyl acetal
(E)-2-hexen-1-al diethyl acetal
alpha-hexyl cinnamaldehyde diethyl acetal
hydroxycitronellal diethyl acetal
methional diethyl acetal
2-methyl butyraldehyde diethyl acetal
(E,Z)-2,6-nonadien-1-al diethyl acetal
nonanal diethyl acetal
isononanal diethyl acetal
octanal diethyl acetal
isooctanal diethyl acetal
propionaldehyde diethyl acetal
tridecanal diethyl acetal
undecanal diethyl acetal
valeraldehyde diethyl acetal
isovaleraldehyde diethyl acetal
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
fresh green hyacinth almond sweet linden flower
Odor Description:at 100.00 %. fresh green bluebell almond sweet limeblossom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzene,(2,2-diethoxyethyl)-
CJ Latta & Associates
CROTONALDEHYDE DEA
Inoue Perfumery
PHENYL ACETALDEHYDE DIETHYL ACETAL
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.100001.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.100001.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):6314-97-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :80584
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2,2-diethoxyethylbenzene
Chemidplus:0006314972
 
References:
 2,2-diethoxyethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6314-97-2
Pubchem (cid):80584
Pubchem (sid):135038678
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41610
FooDB:FDB021765
Export Tariff Code:2911.00.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
muguet undecadienal
FR
animal
para-
cresyl phenyl acetate
FL/FR
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
cinnamyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
caramellic
geranyl crotonate
FR
chemical
styralyl alcohol
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
benzyl anthranilate
FR
(Z)-4-
decenal
FL/FR
myrmac aldehyde
FR
tetrahydromyrcenol
FR
fermented
hexanal diethyl acetal
FL/FR
floral
acetophenone
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
citronellyl ethoxalate
FR
cumin carbinol
FR
cyclamen homoaldehyde
FR
cyclohexyl propanol
FR
2-
decalinol
FR
dimethyl benzyl carbinol
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl acetal
FR
(E,E)-
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
floral specialty
FR
hawthorn ethanol
FR
(Z)-4-
hepten-2-yl salicylate
FR
hyacinth ether
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal distillation residue distillates
FR
hydroxycitronellal nitrile
FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
jasimia
FR
kewda oil
CS
leerall
FR
calla
lily fragrance
FR
lily of the valley specialty
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
linalyl benzoate
FL/FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
methoxycitronellal
FR
2-
methyl octanal
FL/FR
1-
methyl-3-(2-methyl propyl) cyclohexanol
FR
3-
methyl-6-ethyl-5-octen-1-ol
FR
muguet butanal
FR
muguet butanol
FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet shiseol
FL/FR
muguet specialty
FR
ocean propanal / methyl anthranilate schiff's base
FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde
FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl formate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
2-
phenyl-2-pentenal
FL/FR
iso
propyl phenyl acetate
FL/FR
reseda acetal
FR
rose absolute (rosa damascena) bulgaria
FL/FR
laevo-
rose oxide
FL/FR
tea acetate
FR
fruity
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
benzyl methyl ether
FL/FR
bread thiophene
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
bromstyrol
CS
2-iso
butyl thiazole
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
cumin acetaldehyde
FL/FR
galbascone (IFF)
FR
green ether
FL/FR
heptyl cinnamate
FL/FR
3-
hexenal
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
3,5-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
leafy acetal
FL/FR
leafy oxime
FR
narcissus flower absolute
FR
phenethyl acetal
FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde ethylene glycol acetal
FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl quinoline
FR
herbal
dimethyl benzyl carbinyl formate
FL/FR
methyl ortho-anisate
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
waxy
allyl nonanoate
FL/FR
woody
hydroxycitronellal diisotridecyl acetal
FR
For Flavor
No flavor group found for these
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
dimethyl benzyl carbinyl formate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl hydrocinnamate
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
(E,E)-
farnesol
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexenal
FL
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2-
methyl octanal
FL/FR
methyl ortho-anisate
FL/FR
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(S)-2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
anisic
anisic
ortho-
anisaldehyde
FL/FR
aromatic
leafy acetal
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
(Z)-4-
decenal
FL/FR
floral
methyl phenyl acetate
FL/FR
muguet shiseol
FL/FR
bitter
orangeflower absolute morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
laevo-
rose oxide
FL/FR
fruity
bitter
almond oil
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl methyl ether
FL/FR
bread thiophene
FL/FR
cherry laurel oil
FL
cyclohexyl cinnamate
FL/FR
2,4-
hexadien-1-ol
FL
linalyl benzoate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
propyl cinnamate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
2-iso
butyl thiazole
FL/FR
cinnamyl alcohol
FL/FR
cumin acetaldehyde
FL/FR
green ether
FL/FR
3-
hexenal
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
2-
phenyl-2-pentenal
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
spicy
3-
phenyl propyl alcohol
FL/FR
waxy
allyl nonanoate
FL/FR
 
Potential Uses:
FRbluebell
FRgreen
FRhyacinth
FRlinden flower
 
Occurrence (nature, food, other):note
 brandy
Search PMC Picture
 cognac
Search PMC Picture
 rum
Search PMC Picture
 sherry
Search PMC Picture
 weinbrand
Search Picture
 wine
Search Picture
 
Synonyms:
 acetaldehyde, phenyl-, diethyl acetal
 alleglal
 benzene acetaldehyde diethyl acetal
 benzene, (2,2-diethoxyethyl)-
 benzene,(2,2-diethoxyethyl)-
 benzeneacetaldehyde diethyl acetal
 benzeneacetaldehyde, diethyl acetal
1,1-diethoxy-2-phenyl ethane
1,1-diethoxy-2-phenylethane
2,2-diethoxyethyl benzene
(2,2-diethoxyethyl) benzene
(2,2-diethoxyethyl)benzene
2,2-diethoxyethylbenzene
 phenyl acetaldehyde DEA
 phenylacetaldehyde diethyl acetal
 

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Notes:
Perfumery ingredient. Flavouring ingredient [CCD]
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