(E)-2-nonen-1-yl acetate
trans-2-nonenyl acetate

Supplier Sponsors

• 
  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
  Email:	Sarah Forbis
  Email:	Sales
  Voice: 513-539-3021
  Fax: 513-539-7372
  US Voice: 513-539-7373
  Newsroom
  CODE104795 CODE104795
  Product(s):
  NONENYL ACETATE t-2 NATURAL
  NONENYL ACETATE t-2 NATURAL 10% in EtOH

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE104795 CODE104795
  Product(s):
  30418-89-4 trans-2-NONENYL ACETATE 96.0% (sum of isomers)

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE104795 CODE104795
  Product(s):
  14-70200 TRANS-2-NONENYL ACETATE

Name: [(E)-non-2-enyl] acetate CAS Number: 30418-89-4 3D/inchi % from: 95.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 250-190-6 FDA UNII: 8E13QXV5O1 Nikkaji Web: J118.222F XlogP3-AA: 3.60 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (Z)-2-nonen-1-yl acetate 0.10% to 4.00% Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2163 trans-2-nonenyl acetate DG SANTE Food Flavourings: 09.948 (2E)-2-nonenyl acetate FEMA Number: 4552 trans-2-nonenyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 30418-89-4 ; TRANS-2-NONENYL ACETATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.87400 to 0.89400 @ 25.00 °C. Pounds per Gallon - (est).: 7.273 to 7.439 Refractive Index: 1.43250 to 1.44250 @ 20.00 °C. Boiling Point: 110.00 °C. @ 2.00 mm Hg Boiling Point: 228.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 4.174 (est) Soluble in:   alcohol   water, 16.97 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity: > 8 hour(s) at 100.00 % fruity waxy citrus rind rue carrot seed oily earthy fatty Odor Description:at 100.00 %. fruity waxy citrus rind rue carrot seed oily earthy fatty Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. Flavor Type: waxy waxy rue oily fatty citrus rind artichoke carrot earthy Taste Description: waxy rue oily fatty citrus rind artichoke carrot earthy Luebke, William tgsc, (2017) Odor and/or flavor descriptions from others (if found). Bedoukian Research trans-2-NONENYL ACETATE ≥95.0% (trans), Kosher Odor Description:Fruity, waxy-citrus character Used for citrus character in heavy, masculine fragrances. Taste Description:waxy fruity Waxy, fruity taste. Could be used in melon flavors. Alfrebro NONENYL ACETATE t-2 NATURAL Odor Description:Fruity waxy Citrus Sweet   Cosmetic Information: None found   Suppliers: Alfrebro NONENYL ACETATE t-2 NATURAL 10% in EtOH Alfrebro NONENYL ACETATE t-2 NATURAL Odor: Fruity waxy Citrus Sweet BOC Sciences For experimental / research use only. trans-2-NONENYL ACETATE 96.0% (sum of isomers) Parchem (E)-2-nonen-1-yl acetate Penta International TRANS-2-NONENYL ACETATE   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E)-2-nonen-1-yl acetate usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1800 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - 0.10000 beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - 0.10000 breakfast cereal: - 0.10000 cheese: - - chewing gum: - 0.10000 condiments / relishes: - - confectionery froastings: - 0.10000 egg products: - - fats / oils: - 0.10000 fish products: - - frozen dairy: - 0.10000 fruit ices: - 0.10000 gelatins / puddings: - 0.10000 granulated sugar: - - gravies: - - hard candy: - 0.10000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 0.10000 meat products: - 0.10000 milk products: - 0.10000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.00000 10.00000 snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): 0.90000 2.98000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 14.46000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 8.00000 19.07000 Meat and meat products, including poultry and game (08.0): 0.90000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.90000 2.98000 Eggs and egg products (10.0): 0.90000 2.98000 Sweeteners, including honey (11.0): 0.90000 2.98000 Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.90000 2.98000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):30418-89-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6365451 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(E)-non-2-enyl] acetate Chemidplus:0030418894   References:   [(E)-non-2-enyl] acetate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6365451 Pubchem (sid): 135079386   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2915.39.9050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR aldehydic aldehydic adoxal (Givaudan) FL/FR citrus carbaldehyde FR decanal (aldehyde C-10) FL/FR geranyl oxyacetaldehyde FR green hexanal FL/FR mandarine undecenal FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR (Z)-8- undecenal FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR anisic ocimum basilicum herb oil FL/FR balsamic cinnamyl butyrate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR caramellic maltyl isobutyrate FL/FR chocolate 2,5- dimethyl pyrazine FL/FR citrus aldenal C-10 FR (E)-4- decenal FL/FR dimethyl octenone FR 2- dodecanone FL/FR grapefruit indene FR grapefruit oil c.p. california FL/FR grapefruit pentanol FR lime octadienal FR lime oil expressed florida FL/FR marine decadienal FR marine nitrile FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR myrmac aldehyde FR nonanal dimethyl acetal FL/FR (+)- nootkatone FL/FR orange nitrile FR beta- sinensal FL/FR tangerine nitrile FR (E)-2- tetradecenal FL/FR 2- tetradecenal FL/FR verbena absolute france FL/FR waxy nitrile FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR dairy methyl butyl phenyl acetate FL/FR earthy methyl undecylenate FL/FR fatty allyl octanoate FL/FR iso butyl undecylenate FL/FR butyl undecylenate FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR 2- decen-1-ol FL/FR 3- decen-2-one FL/FR (Z)-2- nonenal CS (E)-2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR (Z)- oleic acid FL/FR fermented methyl decanoate FL/FR propyl nonanoate FL/FR floral citronellyl ethyl ether FR citronellyl hexanoate FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR citrus propanol FR cumin carbinol FR dihydrocitronellyl ethyl ether FR freesia acetate FR gelsone (IFF) FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR beta- ionyl acetate FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin cyclopentanol FR lily propanol FR lilyall FR linalyl butyrate FL/FR magnolia indene FR methoxycitronellal FR methoxymelonal FL/FR methyl citronellate FL/FR mimosa absolute france FL/FR muguet carbaldehyde FR muguet ethanol FR muguet nitrile FR nerol FL/FR nerolidol FL/FR nerolidyl acetate FL/FR ocean propanal FL/FR octyl acetate FL/FR papaya isobutyrate FL/FR phenethyl hexanoate FL/FR rhodinol FL/FR rose butanoate FL/FR tetrahydrolinalyl acetate FR undecanal dimethyl acetal FR fruity allyl 10-undecenoate FL/FR allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR ethyl 2-octenoate FL/FR ethyl hexanoate FL/FR ethyl isobutyrate FL/FR geranyl butyrate FL/FR grape butyrate FL/FR heptanal cyclic ethylene acetal FR 3- hexanone FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR hexyl propionate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl nonanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR octyl butyrate FL/FR pear valerate FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR tropical indene FR tropical thiazole FL/FR 2- undecanone FL/FR (E)-2- undecenal FL/FR green butyl lactate FL/FR citrus carbaldehyde / methyl anthranilate schiff's base FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR green carbaldehyde FR green carboxylate FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (Z)-3- hexen-1-yl propionate FL/FR 3- hexenal FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR manzanate (Givaudan) FL/FR melon heptenal propylene glycol acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR 2- nonyn-1-al dimethyl acetal FR 2- octen-1-ol FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR violet dienyne FR herbal butyl levulinate FL/FR beta- elemene FL/FR linalyl formate FL/FR (1S,5R)- myrtenyl acetate FL/FR marine marine carbonitrile FR melon melon carboxaldehyde FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR musk iso ambrettolide FL/FR dehydro beta-linalool FL/FR ethylene dodecanoate FR musk decenone FR musk nonane FR spicy alpha- amyl cinnamyl alcohol FL/FR cinnamyl isovalerate FL/FR sulfurous blackberry thiophenone FL/FR grapefruit menthane FL/FR mango thiol FL/FR terpenic alpha- terpineol FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR vanilla vanillyl butyl ether FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy aldenal C-9 FR allyl nonanoate FL/FR decanal dimethyl acetal FL/FR 3- decanone FL/FR dihydrocitronellyl acetate FL/FR ethyl decanoate FL/FR ethyl myristate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR heptyl octanoate FL/FR hexadecanol FL/FR 2- methyl heptanoic acid FL/FR methyl undecanoate FR 2,4- nonadien-1-ol FL/FR (E)-2- octen-1-yl butyrate FL/FR octyl 2-methyl butyrate FL/FR propyl decanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR (E)-2- tridecenal FL/FR 2- undecanol FL/FR waxy undecadienol FR woody diethyl dimethyl-2-cyclohexenone FR (E)-beta- farnesene FL/FR douglas fir oil FR polylimonene FL/FR For Flavor No flavor group found for these allyl 10-undecenoate FL/FR blackberry thiophenone FL/FR iso butyl undecylenate FL/FR decanal dimethyl acetal FL/FR 3- decanone FL/FR 2,4,7- decatrienal FL dehydro beta-linalool FL/FR 2,4- difurfuryl furan FL dihydrocitronellyl acetate FL/FR dihydronootkatone FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR beta- elemene FL/FR ethyl 2-(methyl dithio) propionate FL (E)-beta- farnesene FL/FR hexyl propionate FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR melon heptenal propylene glycol acetal FL/FR methyl (E,Z)-2,4-decadienoate FL/FR 4- methyl pentyl 4-methyl valerate FL nerolidyl acetate FL/FR 2,4,6- nonatrienal FL (E)-2- octen-1-yl butyrate FL/FR polylimonene FL/FR propyl decanoate FL/FR propyl nonanoate FL/FR beta- sinensal FL/FR 2- tetradecenal FL/FR (E)-2- tridecen-1-yl acetate FL/FR vanillyl butyl ether FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR alliaceous tropical thiazole FL/FR balsamic ethyl cinnamate FL/FR citrus grapefruit oil c.p. california FL/FR lime oil expressed florida FL/FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR nerol FL/FR (+)- nootkatone FL/FR alpha- terpineol FL/FR verbena absolute france FL/FR coconut (R)- massoia lactone FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR cooling manzanate (Givaudan) FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal ethyl isobutyrate FL/FR fatty allyl octanoate FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL 2,4- decadienal FL diacetyl trimer FL 2- dodecanone FL/FR ethyl (E)-4-decenoate FL/FR methyl decanoate FL/FR 1- methyl thio-3-octanone FL (E)-7- methyl-3-octen-2-one FL/FR 2,4- nonadien-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR 2,4- octadien-1-ol FL 2- octen-1-ol FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octen-1-ol FL/FR (E)-2- octenal FL/FR (Z)- oleic acid FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral citronellyl hexanoate FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR pseudo ionone FL jasmin absolute egypt (from concrete) FL/FR linalyl butyrate FL/FR methyl citronellate FL/FR ocean propanal FL/FR rhodinol FL/FR fruity allyl cyclohexyl propionate FL/FR allyl heptanoate FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR cinnamyl isovalerate FL/FR cyclohexyl propionate FL/FR decyl butyrate FL/FR ethyl (E)-2-decenoate FL/FR ethyl 2-octenoate FL/FR ethyl hexanoate FL/FR furfuryl isovalerate FL geranyl butyrate FL/FR geranyl hexanoate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 3- hexanone FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl phenyl acetate FL/FR methoxymelonal FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR green butyl lactate FL/FR (E)- citronellyl tiglate FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR gelsone (IFF) FL/FR grape butyrate FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl propionate FL/FR 3- hexenal FL/FR (E)-3- hexenoic acid FL hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl octanoate FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL nerolidol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR nonanal dimethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (Z)-5- octen-1-ol FL/FR papaya isobutyrate FL/FR herbal butyl levulinate FL/FR green hexanal FL/FR linalyl formate FL/FR ocimum basilicum herb oil FL/FR jammy maltyl isobutyrate FL/FR melon propyl 2,4-decadienoate FL/FR musk iso ambrettolide FL/FR musty 2,5- dimethyl pyrazine FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR cinnamyl formate FL/FR sulfurous grapefruit menthane FL/FR mango thiol FL/FR vegetable 1- furfuryl pyrrole FL/FR waxy adoxal (Givaudan) FL/FR allyl nonanoate FL/FR butyl undecylenate FL/FR decanal (aldehyde C-10) FL/FR 2- decen-1-ol FL/FR ethyl decanoate FL/FR ethyl myristate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR furfuryl octanoate FL heptyl octanoate FL/FR hexadecanol FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR mandarine undecenal FL/FR 2- methyl heptanoic acid FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR methyl undecylenate FL/FR mimosa absolute france FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR octyl acetate FL/FR octyl butyrate FL/FR phenethyl hexanoate FL/FR (E)-2- tetradecenal FL/FR (E)-2- tridecenal FL/FR 2- undecanol FL/FR 2- undecanone FL/FR (E)-2- undecenal FL/FR winey cinnamyl butyrate FL/FR methyl nonanoate FL/FR woody beta- ionyl acetate FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR aldehydic FR amber FR citrus FR fruit FR moss FR oriental FR strawberry   waxy   Occurrence (nature, food, other):note   strawberry wild strawberry fruit Search Trop Picture   Synonyms: (2E)- non-2-en-1-yl acetate (E)- non-2-enyl acetate [(E)- non-2-enyl] acetate (E)- nonen-1-ol acetate 2- nonen-1-ol, acetate, (2E)- 2- nonen-1-ol, acetate, (E)- 2- nonen-1-ol,1-acetate, (2E)- trans-2- nonen-1-yl acetate (2E)-2- nonenyl acetate (E)-2- nonenyl acetate trans-2- nonenyl acetate   Articles:   None found yet. Try the PubMed Search.

Notes: None found