(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexenyl 2-oxopropionate

Supplier Sponsors

• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
  US Email:	Customer Service
  US Email:	Customer Service
  US Voice: 1-203-830-4000
  US Fax: 1-203-830-4010
  Instagram
  Linkedin
  Recent News
  Products List:	View
  CODE100519 CODE100519
  Product(s):
  114 cis-3-HEXENYL PYRUVATE ≥97.0% (cis), Kosher
  SDS
  Adds a warm, spicy note to heavier fragrances. Used mostly in imitation celery flavor, but can also be used in caramel, raisin, prune flavors.

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
  Email:	Mr. Jia
  Email:	Mr. Guo
  Voice: 86-10-68418738
  Fax: 86-10-68418739
  Mr. Guo	86-10-68483445
  Mr. Guo	86-10-68418739
  News
  CODE100519 CODE100519
  Product(s):
  10846 (Z)-3-Hexenyl pyruvate

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE100519 CODE100519
  Product(s):
  68133-76-6 cis-3-HEXENYL PYRUVATE 98.0% (sum of isomers)

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
  Email:	Sales
  US Email:	Sales
  Voice: +86-21-32515501 60762991 60762992
  Fax: +86-21-32515502 64204960
  US Voice: 908-359-9000
  US Fax: 908-359-9002
  News
  CODE100519 CODE100519
  Product(s):
  A0413 cis-3-HEXENYL PYRUVATE

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE100519 CODE100519
  Product(s):
  08-35400 cis-3-HEXENYL PYRUVATE

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
  US Email:	Customer Service
  US Email:	Sales
  US Voice: (404) 524-6744
  US Fax: (404) 577-1651
  Inquiry
  Products List:	View
  CODE100519 CODE100519
  Product(s):
  W0806 CIS-3-HEXENYL PYRUVATE

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  CODE100519 CODE100519
  Product(s):
  P0894 cis-3-Hexenyl Pyruvate >95.0%(GC)(T)
  SDS

Name: [(Z)-hex-3-enyl] 2-oxopropanoate CAS Number: 68133-76-6 3D/inchi % from: 97.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 268-703-7 FDA UNII: 74TLP5254U Nikkaji Web: J208.887H MDL: MFCD00036527 CoE Number: 10684 XlogP3-AA: 1.80 (est) Molecular Weight: 170.20818000 Formula: C9 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-3-hexen-1-yl pyruvate 0.10% to 3.00% EFSA/JECFA Comments: Register name to be changed to Hex-(3Z)-enyl 2-oxopropionate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1846 (Z)-3-hexenyl 2-oxopropionate DG SANTE Food Flavourings: 09.565 (3Z)-hexenyl 2-oxopropanoate FEMA Number: 3934 (Z)-3-hexenyl 2-oxopropionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 68133-76-6 ; (Z)-3-HEXENYL PYRUVATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.98200 to 0.99000 @ 25.00 °C. Pounds per Gallon - (est).: 8.171 to 8.238 Refractive Index: 1.43700 to 1.44500 @ 20.00 °C. Boiling Point: 75.00 to 77.00 °C. @ 5.00 mm Hg Boiling Point: 65.00 °C. @ 0.10 mm Hg Vapor Pressure: 0.054000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 1.848 (est) Soluble in:   alcohol   water, 4917 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note isoamyl pyruvate ethyl pyruvate methyl pyruvate propyl pyruvate   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:17 hour(s) at 100.00 % green oily melon rind banana peel cucumber skin tea Odor Description:at 100.00 %. green oily melon rind banana peel cucumber skin tea Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green oily fatty cucumber vegetable fruity melon rind floral green tea Odor Description:at 1.00 %. Green, oily and fatty with a cucumber vegetative and fruity melon rind like nuance and a slight hint of a floral green tea Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: green oily green cucumber vegetable fruity apple berry cherry watermelon Taste Description: at 1.00 - 15.00 ppm. Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-HEXENYL PYRUVATE ≥97.0% (cis), Kosher Odor Description:Green, spicy, caramellic Adds a warm, spicy note to heavier fragrances. Taste Description:oily green Used mostly in imitation celery flavor, but can also be used in caramel, raisin, prune flavors.   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-3-HEXENYL PYRUVATE sds ≥97.0% (cis), Kosher Odor: Green, spicy, caramellic Use: Adds a warm, spicy note to heavier fragrances. Flavor: oily green Used mostly in imitation celery flavor, but can also be used in caramel, raisin, prune flavors. Beijing Lys Chemicals (Z)-3-Hexenyl pyruvate BOC Sciences For experimental / research use only. cis-3-HEXENYL PYRUVATE 98.0% (sum of isomers) M&U International cis-3-HEXENYL PYRUVATE Parchem (Z)-3-hexen-1-yl pyruvate Penta International cis-3-HEXENYL PYRUVATE Santa Cruz Biotechnology For experimental / research use only. cis-3-Hexenyl Pyruvate Synerzine CIS-3-HEXENYL PYRUVATE TCI AMERICA For experimental / research use only. cis-3-Hexenyl Pyruvate >95.0%(GC)(T) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl pyruvate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.74 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 16.00000 30.00000 beverages(nonalcoholic): - - beverages(alcoholic): 4.00000 8.00000 breakfast cereal: - - cheese: - - chewing gum: 0.10000 0.10000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 7.00000 15.00000 fruit ices: - - gelatins / puddings: 4.00000 8.00000 granulated sugar: - - gravies: - - hard candy: 0.20000 0.20000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):68133-76-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363291 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(Z)-hex-3-enyl] 2-oxopropanoate Chemidplus:0068133766   References:   [(Z)-hex-3-enyl] 2-oxopropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 68133-76-6 Pubchem (cid): 5363291 Pubchem (sid): 135065866   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38276 FooDB: FDB017574 Export Tariff Code: 2918.30.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic hibiscus rosa-sinensis flower extract CS aldehydic undecanal FL/FR anise sweet fennel seed oil FL/FR anisic ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR balsamic (E)- cinnamyl alcohol FL/FR cinnamyl alcohol FL/FR guaiyl acetate FL/FR 2- phenyl propyl alcohol FL/FR citrus valencene FL/FR coconut delta- heptalactone FL/FR earthy heptanal cyclic acetal with glycerol FL/FR 1- octen-3-ol FL/FR ethereal iso propyl acetate FL/FR fatty 2,4- decadien-1-ol FL/FR 2- nonen-1-ol FL/FR floral (S)- citronellyl acetate FL/FR cyclohexyl ethyl alcohol FL/FR floral undecenone FR gardenia pentyl acetate FR geranium oil bourbon FL/FR geranyl formate FL/FR geranyl propionate FL/FR herbal pyran FR jasmin absolute egypt (from concrete) FL/FR jasmopyrane (Givaudan) FR methyl jasmonate FL/FR phenyl propyl phenyl acetate FR rose absolute (rosa damascena) bulgaria FL/FR fruity allyl isovalerate FL/FR iso amyl 2-methyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR butyl isobutyrate FL/FR iso butyl octanoate FL/FR iso butyl valerate FL/FR cyclohexyl isovalerate FL/FR diethyl malonate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl isovalerate FL/FR methyl 2-methyl butyrate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR octyl formate FL/FR iso propyl 2-methyl butyrate FL/FR green iso amyl formate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR coriander heptenol FL/FR diphenyl methane FL/FR dodecanal dimethyl acetal FL/FR heptanal cyclic propylene acetal FL/FR 3- heptanone FL/FR 1- hepten-3-ol FL/FR 2- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal FL/FR hexyl 2-methyl butyrate FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR hexyl isobutyrate FL/FR hexyl tiglate FL/FR leafy acetal FL/FR manzanate (Givaudan) FL/FR 2-(2- methyl allyl oxy) heptane FR 6- methyl-3-hepten-2-one FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR 1- penten-3-ol FL/FR privet dioxane FR violet decenol FR violet leaf absolute FL/FR herbal alpha- amyl cinnamyl formate FL/FR anethum graveolens herb oil FL/FR carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain FR coriander oleoresin FL/FR daucus carota fruit oil FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR linalyl isovalerate FL/FR (E)-6- methyl-3-hepten-2-one FL/FR 3- octyl acetate FL/FR laevo- perillaldehyde FL/FR sabinene hydrate FL/FR thyme absolute FL/FR melon melon heptenal FL/FR (Z)-6- nonenal FL/FR spicy iso butyl angelate FL/FR carrot weed oil FL/FR cinnamaldehyde dimethyl acetal FL/FR cumin seed absolute FL/FR black currant bud absolute FL/FR 2- octanol FL/FR sulfurous lychee mercaptan acetate FL/FR terpenic gamma- terpinene FL/FR waxy 2,4- nonadien-1-ol FL/FR octyl isobutyrate FL/FR woody louro brasileiro wood oil FR sabinene FL/FR For Flavor No flavor group found for these alpha- amyl cinnamyl formate FL/FR iso butyl octanoate FL/FR (E)- cinnamyl alcohol FL/FR coriander heptenol FL/FR epoxy-2-decenal FL furfuryl hexanoate FL guaiyl acetate FL/FR heptanal cyclic acetal with glycerol FL/FR heptanal cyclic propylene acetal FL/FR 2- heptenal FL/FR hexyl (E)-2-hexenoate FL 6- methyl-3-hepten-2-one FL/FR (E)-6- methyl-3-hepten-2-one FL/FR tiglyl alcohol FL alliaceous alliaceous truffle sulfide FL anise sweet fennel seed oil FL/FR apple red apple concentrate FL green apple concentrate FL aromatic leafy acetal FL/FR laevo- perillaldehyde FL/FR candy candied apple flavor FL caramellic caramel apple flavor FL citrus valencene FL/FR cooling manzanate (Givaudan) FL/FR sabinene hydrate FL/FR creamy octyl isobutyrate FL/FR cucumber 2- ethyl octine carbonate FL ethereal iso propyl acetate FL/FR fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR floral (S)- citronellyl acetate FL/FR geranium oil bourbon FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin flavor FL methyl jasmonate FL/FR rose absolute (rosa damascena) bulgaria FL/FR fruity allyl isovalerate FL/FR iso amyl 2-methyl butyrate FL/FR amyl hexanoate FL/FR apple apricot flavor FL apple banana flavor FL apple blueberry flavor FL apple cherry flavor FL apple cider flavor FL apple cobbler flavor FL apple concentrate FL apple distillates FL delicious apple flavor FL red delicious apple flavor FL granny smith apple flavor FL golden delicious apple flavor FL baked apple flavor FL red apple flavor FL mcintosh apple flavor FL green apple flavor FL pippin apple flavor FL gala apple flavor FL fuji apple flavor FL benzyl propionate FL/FR butyl 2-decenoate FL/FR butyl isobutyrate FL/FR iso butyl valerate FL/FR cyclohexyl isovalerate FL/FR diethyl malonate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR linalyl isovalerate FL/FR methyl 2-methyl butyrate FL/FR (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR iso propyl 2-methyl butyrate FL/FR green iso amyl formate FL/FR iso amyl isovalerate FL/FR iso butyl angelate FL/FR carrot weed oil FL/FR cinnamyl alcohol FL/FR cucumber lime flavor FL cyclohexyl ethyl alcohol FL/FR dihydroxyacetophenone (mixed isomers) FL diphenyl methane FL/FR dodecanal dimethyl acetal FL/FR geranyl formate FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal diethyl acetal FL/FR (E,E)-2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (E)-2- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl tiglate FL/FR melon heptenal FL/FR (E,Z)-2,6- nonadienal FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR octyl formate FL/FR 1- penten-3-ol FL/FR 2- phenyl propyl alcohol FL/FR sorbyl acetate FL violet leaf absolute FL/FR herbal anethum graveolens herb oil FL/FR coriander oleoresin FL/FR daucus carota fruit oil FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR thyme absolute FL/FR juicy lychee mercaptan acetate FL/FR ketonic 3- heptanone FL/FR lactonic delta- heptalactone FL/FR mushroom 1- octen-3-ol FL/FR oily olive oil absolute FL/FR spicy cinnamaldehyde dimethyl acetal FL/FR cumin seed absolute FL/FR black currant bud absolute FL/FR 2- octanol FL/FR sweet apple brown sugar flavor FL terpenic gamma- terpinene FL/FR waxy geranyl propionate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR octyl butyrate FL/FR undecanal FL/FR woody sabinene FL/FR   Potential Uses: FR apple FL caramel FR celery FR cherry FR cucumber FR grape FR green FR herbal FR melon FL pea green pea FR prune FR raisin   Occurrence (nature, food, other):note   celery leaf Search Trop Picture   Synonyms: (3Z)- hex-3-en-1-yl 2-oxopropanoate (Z)- hex-3-enyl pyruvate [(Z)- hex-3-enyl] 2-oxopropanoate (Z)-3- hexen-1-yl 2-oxopropionate cis-3- hexen-1-yl pyruvate (3Z)- hexenyl 2-oxopropanoate (Z)-3- hexenyl 2-oxopropionate (Z)-3- hexenyl pyruvate cis-3- hexenyl pyruvate 2-oxo- propanoic acid (3Z)-3-hexen-1-yl ester (Z)-2-oxo- propanoic acid 3-hexen-1-yl ester   propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester   propanoic acid, 2-oxo-, (3Z)-3-hexenyl ester   propanoic acid, 2-oxo-, 3-hexenyl ester, (Z)-   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient