|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.10 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92100 to 0.92500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.664 to 7.697
|
| Refractive Index: | 1.43800 to 1.43200 @ 20.00 °C.
|
| Boiling Point: | 184.00 to 185.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.425000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 164.00 °F. TCC ( 73.33 °C. )
|
| logP (o/w): | 2.908 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 158.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
| sweet fruity woody creamy |
| Odor Description:at 100.00 %. sweet fruity woody creamy |
| Flavor Type: dairy |
| creamy dairy coconut tropical guava |
| Taste Description: creamy dairy coconut tropical guava |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| GUAVANATE 98.0% (sum of isomers) |
Odor Description:Sweet, fruity, slightly woody notes with creamy dry-down
Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth. |
Taste Description:Exotic, musty, tropical note, characteristic pink guava
Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors. |
Cosmetic Information:
Suppliers:
| Bedoukian Research |
| GUAVANATE 98.0% (sum of isomers)
Odor: Sweet, fruity, slightly woody notes with creamy dry-down Use: Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth. Flavor: Exotic, musty, tropical note, characteristic pink guava Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors. |
| BOC Sciences |
| For experimental / research use only. |
| GUAVANATE 98.0% (sum of isomers)
|
| Parchem |
| methyl (Z)-5-octenoate
|
| Penta International |
| METHYL CIS-5-OCTENOATE
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for methyl (Z)-5-octenoate usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.70 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 820 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 0.60000 |
| beverages(nonalcoholic): | 0.20000 | 0.20000 |
| beverages(alcoholic): | 0.20000 | 0.20000 |
| breakfast cereal: | 0.50000 | 0.60000 |
| cheese: | 0.50000 | 0.60000 |
| chewing gum: | 5.00000 | 6.30000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.50000 | 0.60000 |
| egg products: | - | - |
| fats / oils: | 1.00000 | 1.30000 |
| fish products: | - | - |
| frozen dairy: | 0.50000 | 0.60000 |
| fruit ices: | 0.30000 | 0.30000 |
| gelatins / puddings: | 0.50000 | 0.60000 |
| granulated sugar: | 0.30000 | 0.30000 |
| gravies: | - | - |
| hard candy: | 1.00000 | 1.30000 |
| imitation dairy: | 0.30000 | 0.30000 |
| instant coffee / tea: | 0.20000 | 0.20000 |
| jams / jellies: | 0.50000 | 0.60000 |
| meat products: | - | - |
| milk products: | 0.50000 | 0.60000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.30000 | 0.30000 |
| snack foods: | - | - |
| soft candy: | 0.50000 | 0.60000 |
| soups: | 0.30000 | 0.30000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.30000 | 0.30000 |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 1.00000 | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 1.00000 | 2.00000 |
| Processed fruit (04.1): | 0.50000 | 1.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 0.50000 | 1.00000 |
| Confectionery (05.0): | 1.00000 | 3.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 5.00000 |
| Bakery wares (07.0): | 5.00000 | 10.00000 |
| Meat and meat products, including poultry and game (08.0): | 5.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 5.00000 | 10.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 3.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 1.00000 | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.20000 | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.20000 | 2.00000 |
| Ready-to-eat savouries (15.0): | 2.00000 | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 1.00000 | 5.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf
|
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
|
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6914062 |
| National Institute of Allergy and Infectious Diseases:Data |
| methyl (Z)-oct-5-enoate |
| Chemidplus:0041654153 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| acidic |
2- ethyl butyric acid
FL/FR |
| animal |
costus valerolactone
FR |
| balsamic |
iso bornyl propionate
FL/FR |
copaiba balsam oil
FL/FR |
copaiba balsam oil replacer
FR |
fir carboxylate
FR |
juniper berry oil CO2 extract
FL/FR |
scotch pine wood/needles resinoid
FR |
tolu balsam replacer
FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| buttery |
butyl butyryl lactate
FL/FR |
| cheesy |
butyric acid
FL/FR |
2- heptanone
FL/FR |
| coconut |
alpha- angelica lactone
FL/FR |
coconut decanone methyl
FR |
coconut naphthalenone
FL/FR |
delta- decalactone
FL/FR |
delta-2- dodecenolactone
FL/FR |
delta- heptalactone
FL/FR |
gamma- heptalactone
FL/FR |
delta- nonalactone
FL/FR |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
gamma- octalactone
FL/FR |
delta- octalactone
FL/FR |
propyl octanoate
FL/FR |
tetrahydrojasmone
FR |
delta- undecalactone
FL/FR |
wine lactone
FL/FR |
| coumarinic |
epsilon- decalactone
FL/FR |
phthalide
FL/FR |
| creamy |
creamy lactone
FL/FR |
delta- tridecalactone
FL/FR |
para- vanillic acid
FL/FR |
veratraldehyde
FL/FR |
waxy lactone
FL/FR |
| earthy |
orris specialty
FR |
| fatty |
(Z)- dairy lactone
FL/FR |
hexyl pivalate
FR |
lauric acid
FL/FR |
4- methyl octanoic acid
FL/FR |
| floral |
anise indene
FR |
benzaldehyde propylene glycol acetal
FL/FR |
boronia absolute
FL/FR |
boronia absolute replacer
FL/FR |
boronia fragrance
FR |
bursera graveolens wood oil
FL/FR |
dihydrojasmone lactone
FL/FR |
2,4- dimethyl cyclohexyl methyl acetate
FR |
heliotropin
FL/FR |
hexenyl cyclopentanone
FR |
ionone mixed isomers
FL/FR |
jasmin lactone (IFF)
FL/FR |
linalyl propionate
FL/FR |
N- methyl ionone
FR |
orris fragrance
FR |
2- pentyl cyclopentanone
FR |
| fruity |
amyl heptanoate
FL/FR |
iso amyl octanoate
FL/FR |
brandy extract
FL/FR |
buchu wood specialty
FL/FR |
gamma- decalactone
FL/FR |
1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde
FR |
1,4- dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR |
1,2- dimethyl butyl 2-butenoate
FR |
trans-1- ethyl-2-methyl propyl 2-butenoate
FL/FR |
geranyl acetoacetate
FL/FR |
green acetate
FR |
heptyl isovalerate
FL/FR |
4- hydroxybenzyl alcohol
FL/FR |
octyl propionate
FL/FR |
2- pentanone
FL/FR |
perillyl acetate
FL/FR |
pineapple hydroxyhexanoate
FL/FR |
iso propyl octanoate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| green |
iso butyl methyl ketone
FL/FR |
alpha- decalactone
FL/FR |
3- hepten-2-one
FL/FR |
methyl (E)-3-hexenoate
FL/FR |
| herbal |
bornyl 2-methyl butyrate
FL/FR |
bornyl butyrate
FL/FR |
herbal specialty
FR |
herbal undecanone
FR |
methyl cyclogeranate (Firmenich)
FR |
tricyclodecenyl propionate
FR |
| musk |
iso ambrettolide
FL/FR |
| soapy |
ethyl undecanoate
FL/FR |
| spicy |
clove bud absolute
FL/FR |
clove bud oil
FL/FR |
clove bud oil replacer
FR |
clove fragrance
FR |
N,N- diethyl octanamide
FR |
green oxane
FR |
methyl heptadienone
FL/FR |
pepper tree berry oil CO2 extract
FL/FR |
zingerone
FL/FR |
| tonka |
6- amyl-alpha-pyrone
FL/FR |
gamma- hexalactone
FL/FR |
7- methyl coumarin
CS |
mint lactone
FL/FR |
whiskey lactone
FL/FR |
| tropical |
delta- dodecalactone
FL/FR |
glyceryl 5-hydroxydecanoate
FL/FR |
glyceryl 5-hydroxydodecanoate
FL/FR |
| waxy |
1- dodecanol
FL/FR |
methyl laurate
FL/FR |
myristyl alcohol
FL/FR |
nonanoic acid
FL/FR |
orris rhizome oil CO2 extract
FL/FR |
delta- tetradecalactone
FL/FR |
2- tridecanone
FL/FR |
undecanoic acid
FL/FR |
| woody |
amyris bark oil
FL/FR |
melozol acetate
FR |
sandal butenol
FR |
santalum paniculatum wood oil
FR |
spicy pentanone
FL/FR |
1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one
FR |
| For Flavor |
| No flavor group found for these |
amyris bark oil
FL/FR |
bornyl 2-methyl butyrate
FL/FR |
bornyl butyrate
FL/FR |
boronia absolute replacer
FL/FR |
buchu wood specialty
FL/FR |
bursera graveolens wood oil
FL/FR |
coconut naphthalenone
FL/FR |
alpha- decalactone
FL/FR |
dimethyl benzofuranone
FL |
2,5- dithiahexane
FL |
delta-2- dodecenolactone
FL/FR |
trans-1- ethyl-2-methyl propyl 2-butenoate
FL/FR |
heptyl isovalerate
FL/FR |
ionone mixed isomers
FL/FR |
jasmin lactone (IFF)
FL/FR |
lauric acid
FL/FR |
3- methyl crotonic acid
FL |
S- methyl thiopropionate
FL |
myristyl alcohol
FL/FR |
propyl octanoate
FL/FR |
(R)- tonka furanone
FL |
wine lactone
FL/FR |
|
3-( methyl thio) methyl thiophene
FL |
| acidic |
| acidic |
2- ethyl butyric acid
FL/FR |
propionic acid
FL |
| balsamic |
iso bornyl propionate
FL/FR |
copaiba balsam oil
FL/FR |
juniper berry oil CO2 extract
FL/FR |
| berry |
blueberry distillates
FL |
raspberry ketone methyl ether
FL/FR |
| cheesy |
2- heptanone
FL/FR |
| cherry |
heliotropin
FL/FR |
| coconut |
delta- decalactone
FL/FR |
massoia bark oil CO2 extract
FL |
(R)- massoia lactone
FL |
6- methyl coumarin
FL |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
delta- octalactone
FL/FR |
| coumarinic |
phthalide
FL/FR |
| creamy |
6- amyl-alpha-pyrone
FL/FR |
alpha- angelica lactone
FL/FR |
butyl butyryl lactate
FL/FR |
creamy lactone
FL/FR |
5,5- dibutyl dihydrofuran-2(3H)-one
FL |
delta- dodecalactone
FL/FR |
glyceryl 5-hydroxydecanoate
FL/FR |
glyceryl 5-hydroxydodecanoate
FL/FR |
3- hepten-2-one
FL/FR |
gamma- hexalactone
FL/FR |
massoia lactone
FL |
mint lactone
FL/FR |
delta- nonalactone
FL/FR |
delta- tridecalactone
FL/FR |
delta- undecalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
para- vanillic acid
FL/FR |
veratraldehyde
FL/FR |
waxy lactone
FL/FR |
| estery |
octyl propionate
FL/FR |
| fatty |
(Z)- dairy lactone
FL/FR |
4- methyl octanoic acid
FL/FR |
nonanoic acid
FL/FR |
2- tridecanone
FL/FR |
| fruity |
amyl heptanoate
FL/FR |
iso amyl octanoate
FL/FR |
apricot banana flavor
FL |
banana bergamot flavor
FL |
banana berry flavor
FL |
banana blueberry flavor
FL |
banana coconut cream flavor
FL |
ripe banana flavor
FL |
banana peach flavor
FL |
banana strawberry flavor
FL |
benzaldehyde propylene glycol acetal
FL/FR |
boronia absolute
FL/FR |
brandy extract
FL/FR |
gamma- decalactone
FL/FR |
4- hydroxybenzyl alcohol
FL/FR |
2- mercapto-4-heptanol
FL |
papaya guava flavor
FL |
2- pentanone
FL/FR |
pineapple hydroxyhexanoate
FL/FR |
iso propyl octanoate
FL/FR |
spicy pentanone
FL/FR |
| green |
iso butyl methyl ketone
FL/FR |
heptanal 2,3-butane diol acetal
FL |
methyl (E)-3-hexenoate
FL/FR |
methyl heptadienone
FL/FR |
perillyl acetate
FL/FR |
| herbal |
linalyl propionate
FL/FR |
massoia bark oil
FL |
| lactonic |
gamma- heptalactone
FL/FR |
delta- heptalactone
FL/FR |
gamma- octalactone
FL/FR |
| musk |
iso ambrettolide
FL/FR |
| musty |
geranyl acetoacetate
FL/FR |
| soapy |
1- dodecanol
FL/FR |
| sour |
butyric acid
FL/FR |
| spicy |
clove bud absolute
FL/FR |
clove bud oil
FL/FR |
pepper tree berry oil CO2 extract
FL/FR |
zingerone
FL/FR |
| waxy |
epsilon- decalactone
FL/FR |
dihydrojasmone lactone
FL/FR |
ethyl undecanoate
FL/FR |
methyl laurate
FL/FR |
delta- tetradecalactone
FL/FR |
undecanoic acid
FL/FR |
| woody |
orris rhizome oil CO2 extract
FL/FR |
whiskey lactone
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | guavanate (Bedoukian) | | | methyl (5Z)-oct-5-enoate | | | methyl (5Z)-octenoate | | | methyl (Z)-oct-5-enoate | | | methyl cis-5-octenoate | | (5Z)-5- | octenoic acid methyl ester | | 5- | octenoic acid, methyl ester, (5Z)- |
Articles:
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3D/inchi
