| Name: | 6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
| CAS Number: | 762-29-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 212-097-9 |
| FDA UNII: | 26A08O86E6 |
| Beilstein Number: | 1781239 |
| MDL: | MFCD00036517 |
| CoE Number: | 11206 |
| XlogP3-AA: | 5.60 (est) |
| Molecular Weight: | 262.43630000 |
| Formula: | C18 H30 O |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| EFSA/JECFA Comments: |
| JECFA evaluated 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Mixture of (5E,9E)-, (5Z,9Z)-, (5E,9Z)- and (5Z,9E)-isomers (EFFA, 2010a). |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1123 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one |
| DG SANTE Food Flavourings: | 07.114 6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
| FEMA Number: | 3442 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 762-29-8 ; 2,6,10-TRIMETHYL-2,6,10-PENTADECATRIEN-14-ONE |
Physical Properties:
| Appearance: | pale greenish yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88500 to 0.89500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.364 to 7.447
|
| Refractive Index: | 1.47800 to 1.48300 @ 20.00 °C.
|
| Boiling Point: | 147.00 to 148.00 °C. @ 0.50 mm Hg
|
| Boiling Point: | 302.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.000009 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
| logP (o/w): | 5.721 (est) |
| Soluble in: |
| | alcohol | | | water, 0.04178 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
| fruity winey floral creamy |
| Odor Description:at 100.00 %. fruity wine floral creamy |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| FARNESYL ACETONE ≥95.0%, Kosher |
Odor Description:Fruity, wine-like, somewhat floral
Low impact enables this material to be used as a floral base for fruit and floral fragrances. |
Taste Description:winey
A good floral fixative for fruit flavors. |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 5000 mg/kg
(De Groot et al., 1974)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for farnesyl acetone usage levels up to: | | | 5.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 8 |
| Click here to view publication 8 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 1.00000 |
| confectionery froastings: | - | 3.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.00000 |
| fruit ices: | - | 2.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 1.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
|
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
|
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):762-29-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61206 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
| Chemidplus:0000762298 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-one
FL/FR |
| balsamic |
| balsamic |
benzyl cinnamate
FL/FR |
cinnamyl butyrate
FL/FR |
cinnamyl formate
FL/FR |
opoponax oil (balsamodendron kafal)
FL/FR |
opoponax resinoid (balsamodendron kafal)
FR |
terpinyl cinnamate
FL/FR |
| caramellic |
diethyl malate
FL/FR |
| citrus |
2- heptanol
FL/FR |
| earthy |
amyl octanoate
FL/FR |
| ethereal |
iso amyl acetoacetate
FL/FR |
iso butyl alcohol
FL/FR |
methyl acetate
FL/FR |
2- methyl-1-butanol
FL/FR |
| fatty |
butyl undecylenate
FL/FR |
(Z)- dairy lactone
FL/FR |
4- ethyl octanoic acid
FL/FR |
ethyl undecylenate
FL/FR |
| fermented |
methyl decanoate
FL/FR |
3- methyl-1-pentanol
FL/FR |
| floral |
acetal 318
FR |
iso amyl angelate
FL/FR |
alpha- amyl cinnamaldehyde
FL/FR |
benzyl acetate
FL/FR |
benzyl acetoacetate
FL/FR |
benzyl formate
FL/FR |
citronellyl butyrate
FL/FR |
citronellyl hexanoate
FL/FR |
citronellyl propionate
FL/FR |
(E)- citronellyl tiglate
FL/FR |
dihydrojasmone
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
geraniol
FL/FR |
menthadienyl formate
FR |
methoxymelonal
FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR |
alpha-iso methyl ionone (90% min.)
FL/FR |
methyl ionyl acetate
FL/FR |
3- nonanon-1-yl acetate
FL/FR |
orris rhizome concrete butter (iris pallida)
FL/FR |
petitgrain lemon oil
FL/FR |
phenethyl isobutyrate
FL/FR |
phenethyl isovalerate
FL/FR |
1- phenyl propyl butyrate
FL/FR |
2- phenyl propyl isobutyrate
FL/FR |
4- phenyl-3-buten-2-ol
FL/FR |
iso propyl benzoate
FL/FR |
rose oil (rosa damascena) bulgaria
FL/FR |
rose undecene
FR |
terpinyl valerate
FL/FR |
tetrahydroionyl acetate
FR |
| fruity |
benzaldehyde / methyl anthranilate schiff's base
FR |
iso butyl acetoacetate
FL/FR |
butyl anthranilate
FL/FR |
iso butyl anthranilate
FL/FR |
iso butyl furyl propionate
FL/FR |
butyl hexanoate
FL/FR |
citronellyl isobutyrate
FL/FR |
(Z)-beta- damascone
FL/FR |
(E)-beta- damascone
FL/FR |
beta- damascone
FL/FR |
gamma- decalactone
FL/FR |
diethyl laevo-tartrate
FL/FR |
diethyl sebacate
FL/FR |
dodecyl propionate
FL/FR |
eriocephalus punctulatus flower oil
FR |
ethyl 2-ethyl acetoacetate
FL/FR |
ethyl 3,5,5-trimethyl hexanoate
FR |
ethyl heptanoate
FL/FR |
ethyl levulinate
FL/FR |
geranyl acetoacetate
FL/FR |
heptyl isobutyrate
FL/FR |
3- mercaptohexyl acetate
FL/FR |
methyl (Z)-3-hexenoate
FL/FR |
methyl isobutyrate
FL/FR |
methyl nonanoate
FL/FR |
(E)-7- methyl-3-octen-2-one
FL/FR |
2- pentanone
FL/FR |
propyl 2-methyl butyrate
FL/FR |
propyl heptanoate
FL/FR |
rhubarb pyran
FR |
sorbyl butyrate
FL/FR |
4-(para- tolyl)-2-butanone
FL/FR |
tropical ionone
FL/FR |
| green |
iso amyl 3-(2-furan) propionate
FL/FR |
benzaldehyde dimethyl acetal
FL/FR |
butyl lactate
FL/FR |
green cognac oil
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
hexoxyacetaldehyde dimethyl acetal
FR |
hexyl isobutyrate
FL/FR |
hexyl phenyl acetate
FL/FR |
| herbal |
iso amyl tiglate
FL/FR |
chamomile isobutyrate
FR |
chamomile propionate
FR |
chamomile valerate
FR |
clary propyl acetate
FR |
clary sage concrete
FL/FR |
white cognac oil
FL/FR |
ethyl chrysanthemate
FR |
methyl cyclogeranate (Firmenich)
FR |
phenethyl senecioate
FL/FR |
| honey |
methyl hydrocinnamate
FL/FR |
| powdery |
alpha- methyl ionone
FL/FR |
| spicy |
para- anisyl formate
FL/FR |
| vanilla |
vanilla tahitensis fruit absolute
FR |
vanilla tahitensis fruit absolute CO2 extract
FL/FR |
vanilla tahitensis fruit oil CO2 extract
FR |
vanillyl isobutyrate
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
iso amyl laurate
FL/FR |
ethyl nonanoate
FL/FR |
ethyl octanoate
FL/FR |
ethyl palmitate
FL/FR |
| winey |
butyl angelate
FL/FR |
2- hexanol
FL/FR |
methyl 3-acetoxyoctanoate
FL/FR |
| woody |
2- decalinyl acetate
FR |
kaempferia galanga rhizome oil
FL/FR |
| For Flavor |
| No flavor group found for these |
1- acetyl cyclohexyl acetate
FL |
iso amyl angelate
FL/FR |
amyl angelate
FL |
amyl octanoate
FL/FR |
iso amyl tiglate
FL/FR |
2- amyl-5 or 6-keto-1,4-dioxane
FL |
butyl angelate
FL/FR |
2- butyl furan
FL |
2- butyl thiophene
FL |
iso butyraldehyde propylene glycol acetal
FL |
diethyl laevo-tartrate
FL/FR |
diethyl malate
FL/FR |
2,4- difurfuryl furan
FL |
S-(2,5- dimethyl-3-furyl) ethane thioate
FL |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-one
FL/FR |
dodecyl propionate
FL/FR |
ethyl 3-hydroxyoctanoate
FL |
ethyl aconitate
FL |
geranyl acetoacetate
FL/FR |
2- hexanol
FL/FR |
methyl 3-acetoxyoctanoate
FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR |
methyl hydrocinnamate
FL/FR |
oenanthic ether
FL |
phenethyl senecioate
FL/FR |
1- phenyl propyl butyrate
FL/FR |
2- phenyl propyl isobutyrate
FL/FR |
propyl 2-methyl butyrate
FL/FR |
iso propyl benzoate
FL/FR |
sorbyl propionate
FL |
|
iso amyl 3-(2-furan) propionate
FL/FR |
benzyl acetoacetate
FL/FR |
iso butyl furyl propionate
FL/FR |
beta- damascone
FL/FR |
| balsamic |
| balsamic |
opoponax oil (balsamodendron kafal)
FL/FR |
| berry |
heptyl isobutyrate
FL/FR |
| burnt |
ethyl 2-furoate
FL |
| camphoreous |
kaempferia galanga rhizome oil
FL/FR |
| citrus |
petitgrain lemon oil
FL/FR |
| ethereal |
iso butyl alcohol
FL/FR |
methyl acetate
FL/FR |
methyl isobutyrate
FL/FR |
2- methyl-1-butanol
FL/FR |
| fatty |
iso amyl laurate
FL/FR |
(Z)- dairy lactone
FL/FR |
4- ethyl octanoic acid
FL/FR |
ethyl undecylenate
FL/FR |
methyl decanoate
FL/FR |
(E)-7- methyl-3-octen-2-one
FL/FR |
| floral |
citronellyl hexanoate
FL/FR |
citronellyl propionate
FL/FR |
dihydrojasmone
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
geraniol
FL/FR |
alpha-iso methyl ionone (90% min.)
FL/FR |
orris rhizome concrete butter (iris pallida)
FL/FR |
rose oil (rosa damascena) bulgaria
FL/FR |
tropical ionone
FL/FR |
| fruity |
acetyl isovaleryl
FL |
iso amyl acetoacetate
FL/FR |
benzyl acetate
FL/FR |
benzyl formate
FL/FR |
iso butyl acetoacetate
FL/FR |
iso butyl anthranilate
FL/FR |
butyl anthranilate
FL/FR |
butyl hexanoate
FL/FR |
citronellyl butyrate
FL/FR |
citronellyl isobutyrate
FL/FR |
(E)-beta- damascone
FL/FR |
(Z)-beta- damascone
FL/FR |
gamma- decalactone
FL/FR |
diethyl sebacate
FL/FR |
dimethyl anthranilate
FL/FR |
ethyl 2-ethyl acetoacetate
FL/FR |
ethyl heptanoate
FL/FR |
ethyl levulinate
FL/FR |
2- heptanol
FL/FR |
hexyl phenyl acetate
FL/FR |
2- hexyl-4-acetoxytetrahydrofuran
FL |
methoxymelonal
FL/FR |
methyl (Z)-3-hexenoate
FL/FR |
methyl 4-phenyl butyrate
FL |
alpha- methyl ionone
FL/FR |
3- nonanon-1-yl acetate
FL/FR |
2- pentanone
FL/FR |
phenethyl isovalerate
FL/FR |
2- phenyl-4-pentenal
FL |
sorbyl butyrate
FL/FR |
terpinyl cinnamate
FL/FR |
terpinyl valerate
FL/FR |
4-(para- tolyl)-2-butanone
FL/FR |
| fusel |
green cognac oil
FL/FR |
white cognac oil
FL/FR |
| green |
benzaldehyde dimethyl acetal
FL/FR |
butyl lactate
FL/FR |
(E)- citronellyl tiglate
FL/FR |
heptanal (aldehyde C-7)
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
hexyl isobutyrate
FL/FR |
| herbal |
clary sage concrete
FL/FR |
| honey |
phenethyl isobutyrate
FL/FR |
| spicy |
para- anisyl formate
FL/FR |
benzyl cinnamate
FL/FR |
cinnamyl formate
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
3- mercaptohexyl acetate
FL/FR |
| vanilla |
vanilla tahitensis fruit absolute CO2 extract
FL/FR |
vanillyl isobutyrate
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
butyl undecylenate
FL/FR |
ethyl nonanoate
FL/FR |
ethyl octanoate
FL/FR |
ethyl palmitate
FL/FR |
4- phenyl-3-buten-2-ol
FL/FR |
propyl heptanoate
FL/FR |
| whiskey |
3- methyl-1-pentanol
FL/FR |
| winey |
cinnamyl butyrate
FL/FR |
methyl nonanoate
FL/FR |
| woody |
methyl ionyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | farnesylacetone | | 6,10,14- | trimethyl pentadeca-5,9,13-trien-2-one | | | trimethyl pentadecatrien-2-one | | 2,6,10- | trimethyl-2,6,10-pentadecatrien-14-one | | 6,10,14- | trimethyl-5,9,13-pentadecatrien-2-one | | 6,10,14- | trimethylpentadeca-5,9,13-trien-2-one |
Articles:
| PubMed:Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles. |
| PubMed:Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene. |
| PubMed:5E- and 5Z-farnesylacetones from Sargassum siliquastrum as novel selective L-type calcium channel blockers. |
| PubMed:Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran. |
| PubMed:Vasodilatation effect of farnesylacetones, active constituents of Sargassum siliquastrum, on the basilar and carotid arteries of rabbits. |
| PubMed:Linear and cyclic C18 terpenoids from the southern Australian marine brown alga Cystophora moniliformis. |
| PubMed:COX-1, COX-2 inhibitors and antifungal agents from Croton hutchinsonianus. |
| PubMed:Isolation and characterization of a monoamine oxidase B selective inhibitor from tobacco smoke. |
| PubMed:Identification of oxidation products of solanesol produced during air sampling for tobacco smoke by electrospray mass spectrometry and HPLC. |
| PubMed:Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. |
| PubMed:Cholinesterase inhibitory activity of two farnesylacetone derivatives from the brown alga Sargassum sagamianum. |
| PubMed:Studies on the interactions of tobacco leaf and tobacco smoke constituents and monoamine oxidase. |
| PubMed:Analysis of free and bound volatiles by gas chromatography and gas chromatography-mass spectrometry in uncased and cased tobaccos. |
| PubMed:Modulation of membrane fluidity and lipidic metabolism in transformed rat fibroblasts induced by the sesquiterpenic hormone farnesylacetone. |
| PubMed:Farnesylacetone, a sesquiterpenic hormone of Crustacea, inhibits electron transport in isolated rat liver mitochondria. |
| PubMed:Comparative effect of farnesylacetone on macromolecular synthesis in gonads of crustaceans. |
| PubMed:Inhibition of transmethylases by unsaturated carbonyl derivatives. |
| PubMed:[In vitro inhibition of tRNA methyltransferases by queen substance, a pheromone of queen honeybees]. |
| PubMed:Anticonvulsant activity of farnesylacetone epoxide--a novel marine natural product. |
| PubMed:[Inhibition of biological methylations by t,t-farnesylacetone, a constituant of the androgenic gland of the male crab, Carcinus maenas]. |
| PubMed:[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]. |
| PubMed:6,10,14-Trimethylpentadecan-2-one and 6,10,14-trimethyl-5-trans, 9-trans, 13-pentadecatrien-2-one from the androgenic glands of the male crab Carcinus maenas. |
|
