TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

custard flavor

Supplier Sponsors

Fleurchem

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE159920 CODE159920
Product(s):
custard flavor

The John D. Walsh Company

The John D. Walsh Company, Inc

Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
Email:	Information
Email:	Sales
Email:	Firmenich Flavor inquiries
Voice: 973-962-1400
Fax: 973-962-1557
Firmenich Flavor Phone:	973-962-1888
Firmenich Flavor Fax:	973-962-1898
History
CODE159920 CODE159920
Product(s):
Custard, Artificial # 050001 C7102
SDS
Custard, Artificial # 862079 TPC1359 Powder
SDS

Flavor Demo Formulas

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: creamy

custard creamy dairy milky

Taste Description: custard

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

for Dairy

E.A. Weber Flavors

Custard Base Type Flavor

MWNI, WONF

E.A. Weber Flavors

Custard Flavor (Vienna)

Artificial

E.A. Weber Flavors

Artificial, MWNI

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Laboratories

Flavor Producers

Mission flavors & fragrances

Omega Ingredients

Custard Flavour

The John D. Walsh Company

Custard, Artificial # 050001 C7102

The John D. Walsh Company

Custard, Artificial # 862079 TPC1359 Powder

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for custard flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

acidic

iso

butyric acid
FL/FR

2-

ethyl butyric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

anisic

para-

acetanisole
FL/FR

ortho-

anisaldehyde
FL/FR

balsamic

amyl cinnamate
FL/FR

siam

benzoin absolute
FL/FR

sumatra

benzoin absolute
FL/FR

sumatra

benzoin resin
FL/FR

siam

benzoin resin
FL/FR

siam

benzoin resinoid
FL/FR

sumatra

benzoin resinoid
FL/FR

1-

benzoyl acetone
FL/FR

peru balsam oil
FL/FR

peru balsam resinoid
FL/FR

buttery

acetyl butyryl
FL/FR

acetyl isobutyryl
FL/FR

acetyl propionyl
FL/FR

butyl butyryl lactate
FL/FR

caramellic

2-oxo

butyric acid
FL/FR

levulinic acid
FL/FR

strawberry furanone acetate
FL/FR

cheesy

butyric acid
FL/FR

2-

methyl hexanoic acid
FL/FR

iso

valeric acid
FL/FR

valeric acid
FL/FR

chocolate

vanillyl ethyl ether
FL/FR

coconut

delta-

decalactone
FL/FR

delta-2-

dodecenolactone
FL/FR

delta-

nonalactone
FL/FR

delta-

octalactone
FL/FR

gamma-

octalactone
FL/FR

delta-

undecalactone
FL/FR

coumarinic

epsilon-

decalactone
FL/FR

creamy

gamma-

butyrolactone
FL/FR

creamy lactone
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

earthy

1-

nonen-3-ol
FL/FR

3-

ethereal

iso

valeraldehyde propylene glycol acetal
FL/FR

fatty

(Z)-

dairy lactone
FL/FR

ethyl undecylenate
FL/FR

4-

methyl octanoic acid
FL/FR

fermented

butyl laevo-lactate
FL/FR

floral

para-

cresyl laurate
FL/FR

heliotropin
FL/FR

fruity

acetoin acetate
FL/FR

gamma-

decalactone
FL/FR

farnesyl acetone
FL/FR

methyl (Z)-5-octenoate
FL/FR

octyl butyrate
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

vanilla carboxylate
FL/FR

grain

rice bran absolute
FL/FR

green

iso

butyl benzyl carbinol
FL/FR

butyl lactate
FL/FR

iso

butyl methyl ketone
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

syringaldehyde
FL/FR

milky

laevo-

minty

menthoxypropane diol
FL/FR

vanillin menthoxypropane diol acetal
FL/FR

mushroom

3-

octen-2-ol
FL/FR

naphthyl

2,4-

dimethyl benzaldehyde
FL/FR

nutty

oily

butter acids
FL/FR

phenolic

ethyl vanillate
FL/FR

ortho-

powdery

para-

anisyl acetate
FL/FR

smoky

alpha-

ethoxy-ortho-cresol
FL/FR

spicy

para-

anisyl formate
FL/FR

para-

methoxycinnamaldehyde
FL/FR

(E)-para-

methoxycinnamaldehyde
FL/FR

4-

methyl guaiacol
FL/FR

zingerone
FL/FR

sweet

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

tonka

6-

amyl-alpha-pyrone
FL/FR

mint lactone
FL/FR

vanilla

acetovanillone
FL/FR

ortho-

dimethyl hydroquinone
FL/FR

ethyl vanillin
FL/FR

ethyl vanillin hexylene glycol acetal
FR

ethyl vanillin isobutyrate
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

methyl vanillate
FL/FR

propenyl guaethol
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR

vanillin 2,3-butylene glycol acetal
FL/FR

vanillin hexylene glycol acetal
FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl butyl ether
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

vegetable

methional
FL/FR

waxy

allyl nonanoate
FL/FR

butyl laurate
FL/FR

ethyl laurate
FL/FR

ethyl palmitate
FL/FR

2-

methyl heptanoic acid
FL/FR

methyl laurate
FL/FR

nonanoic acid
FL/FR

2-

octyl isobutyrate
FL/FR

delta-

tetradecalactone
FL/FR

2-

tridecanone
FL/FR

undecanoic acid
FL/FR

woody

guaiacyl acetate
FL/FR

For Flavor

No flavor group found for these

allyl methyl trisulfide
FL

1-

benzoyl acetone
FL/FR

2-

butyl thiophene
FL

6-

decenoic acid
FL

ortho-

dimethyl hydroquinone
FL/FR

2,5-

dithiahexane
FL

delta-2-

dodecenolactone
FL/FR

alpha-

ethoxy-ortho-cresol
FL/FR

farnesyl acetone
FL/FR

glucoethyl vanillin
FL

(E)-para-

methoxycinnamaldehyde
FL/FR

4-

methoxysalicylaldehyde
FL

3-

methyl crotonic acid
FL

S-

methyl thiopropionate
FL

methyl vanillate
FL/FR

vanillin menthoxypropane diol acetal
FL/FR

vanillyl butyl ether
FL/FR

3-(

methyl thio) methyl thiophene
FL

acidic

acidic

iso

butyric acid
FL/FR

2-

ethyl butyric acid
FL/FR

levulinic acid
FL/FR

propionic acid
FL

valeric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

amber

iso

butyl benzyl carbinol
FL/FR

anisic

para-

acetanisole
FL/FR

ortho-

anisaldehyde
FL/FR

balsamic

amyl cinnamate
FL/FR

siam

benzoin resin
FL/FR

sumatra

benzoin resin
FL/FR

siam

benzoin resinoid
FL/FR

sumatra

benzoin resinoid
FL/FR

peru balsam oil
FL/FR

peru balsam resinoid
FL/FR

vanillylidene acetone
FL/FR

berry

berries & cream flavor
FL

bitter

glyceryl tributyrate
FL

bready

coniferaldehyde
FL

brown

2-oxo

butyric acid
FL/FR

buttery

butter cream frosting flavor
FL

butter crème flavor
FL

creamy

butter flavor
FL

butter flavor
FL

brown

butter flavor
FL

butter honey flavor
FL

butter lemon flavor
FL

butyl laevo-lactate
FL/FR

cabbage

methyl 2-thiofuroate
FL

caramellic

butter caramel flavor
FL

caramel cream flavor
FL

caramel custard flavor
FL

creme brulee flavor
FL

pyruvaldehyde
FL

strawberry furanone acetate
FL/FR

cheesy

cheddar

cheese flavor
FL

blue

cheese flavor
FL

cheese flavor
FL

methyl ketones
FL

iso

valeric acid
FL/FR

cherry

heliotropin
FL/FR

para-

methoxycinnamaldehyde
FL/FR

cocoa

syringaldehyde
FL/FR

coconut

delta-

decalactone
FL/FR

(R)-

massoia lactone
FL

6-

methyl coumarin
FL

delta-

octalactone
FL/FR

cooling

menthoxypropane diol
FL/FR

creamy

acetoin butyrate
FL

acetyl butyryl
FL/FR

acetyl isobutyryl
FL/FR

6-

amyl-alpha-pyrone
FL/FR

butyl butyryl lactate
FL/FR

cajeta flavor
FL

cream enhancers
FL

creamy lactone
FL/FR

ethyl vanillate
FL/FR

mint lactone
FL/FR

delta-

nonalactone
FL/FR

octyl isobutyrate
FL/FR

2-

propanoyl thiophene
FL

delta-

undecalactone
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

dairy

cream flavor
FL

dairy flavor
FL

methyl (Z)-5-octenoate
FL/FR

earthy

1-

nonen-3-ol
FL/FR

fatty

butter acids
FL/FR

(Z)-

dairy lactone
FL/FR

ethyl undecylenate
FL/FR

4-

methyl octanoic acid
FL/FR

nonanoic acid
FL/FR

2,4-

octadien-1-ol
FL

2-

tridecanone
FL/FR

fermented

methyl thio isovalerate
FL

fruity

acetoin acetate
FL/FR

acetyl isovaleryl
FL

para-

anisyl acetate
FL/FR

apricot cream flavor
FL

banana custard flavor
FL

banana nut cream flavor
FL

banana split flavor
FL

blackberry and cream flavor
FL

blueberry cheesecake flavor
FL

cherry cream flavor
FL

gamma-

decalactone
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

iso

valeraldehyde propylene glycol acetal
FL/FR

vanilla carboxylate
FL/FR

grain

rice bran absolute
FL/FR

green

butyl lactate
FL/FR

iso

butyl methyl ketone
FL/FR

heptanal 2,3-butane diol acetal
FL

(Z)-4-

hepten-1-ol
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

lactonic

gamma-

octalactone
FL/FR

milky

gamma-

butyrolactone
FL/FR

dextro,laevo-3-(

methyl thio) butanone
FL

malted

mushroom

3-

octen-2-ol
FL/FR

musty

3-

naphthyl

2,4-

dimethyl benzaldehyde
FL/FR

nutty

furfural acetone
FL

oily

2-

methyl hexanoic acid
FL/FR

powdery

powdery ketone
FL

rummy

vanillyl ethyl ether
FL/FR

sour

butyric acid
FL/FR

spicy

para-

anisyl formate
FL/FR

sumatra

benzoin absolute
FL/FR

siam

benzoin absolute
FL/FR

benzylidene acetone
FL

cinnamon butter flavor
FL

4-

methyl guaiacol
FL/FR

zingerone
FL/FR

sweet

dulce de leche flavor
FL

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

toasted

acetyl propionyl
FL/FR

tomato

methional
FL/FR

vanilla

acetovanillone
FL/FR

ethyl vanillin
FL/FR

ethyl vanillin isobutyrate
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

vanilla

ice cream flavor
FL

propenyl guaethol
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR

vanillin 2,3-butylene glycol acetal
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

waxy

allyl nonanoate
FL/FR

butyl laurate
FL/FR

para-

cresyl laurate
FL/FR

epsilon-

decalactone
FL/FR

ethyl laurate
FL/FR

ethyl palmitate
FL/FR

2-

methyl heptanoic acid
FL/FR

methyl laurate
FL/FR

2-

octyl 2-furoate
FL

octyl butyrate
FL/FR

delta-

tetradecalactone
FL/FR

undecanoic acid
FL/FR

woody

ortho-

guaiacyl acetate
FL/FR

Potential Uses:

FL

Occurrence (nature, food, other):note

can be natural

Synonyms:

	custard base type flavor
	custard flavor (vienna)
	custard, artificial # 050001 c7102
	custard, artificial # 862079 tpc1359 powder

Articles:

Info:Clock Shadow Creamery

PubMed:Quantitative and qualitative variation of fat in model vanilla custard desserts: effects on sensory properties and consumer acceptance.

PubMed:Body fat, sweetness sensitivity, and preference: determining the relationship.

PubMed:Texture, not flavor, determines expected satiation of dairy products.

PubMed:Enhancement of retronasal odors by taste.

PubMed:Saltiness enhancement by the characteristic flavor of dried bonito stock.

PubMed:Intestinal inflammation in nursing infants: different causes and a single treatment ... but of protected origin.

PubMed:Food perception with age and its relationship to pleasantness.

PubMed:The effect of saliva composition on texture perception of semi-solids.

PubMed:Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdown.

PubMed:Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.

PubMed:Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation.

PubMed:Intranasal concentrations of orally administered flavors.

PubMed:Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.

PubMed:The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.

PubMed:Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.

PubMed:The role of intra-oral manipulation in the perception of sensory attributes.

PubMed:The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.

PubMed:Temporal perception of sweetness by adults and children using computerized time-intensity measures.

PubMed:Perception of sweetness in simple and complex taste stimuli by adults and children.

PubMed:Determination of acesulfam-K in foods.

PubMed:Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies.

PubMed:STAPHYLOCOCCI IN COMPETITION. V. EFFECT OF EGGS, EGGS PLUS CARBOHYDRATES, AND LIPIDS ON STAPHYLOCOCCAL GROWTH.

PubMed:STAPHYLOCOCCI IN COMPETITION. IV. EFFECT OF STARCH AND KIND AND CONCENTRATION OF SUGAR ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Top of Page | Home

Copyright © 1980-2025 The Good Scents Company (tgsc) ™ | Disclaimer | Privacy Policy