EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,4-decadien-1-ol
(2E,4E)-deca-2,4-dien-1-ol

Supplier Sponsors

Name:(2E,4E)-deca-2,4-dienol
CAS Number: 18409-21-7Picture of molecule3D/inchi
% from:89.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:242-291-9
FDA UNII: 21KKW523R4
Nikkaji Web:J100.136A
CoE Number:11748
XlogP3-AA:3.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(E,Z)-2,4-decadien-1-ol
EFSA/JECFA Comments:
Predominantly E,E The chemical name in the UL should be changed to deca-(2E,4E)-dien-1-ol, in accordance with the CAS nr and the most recent speci?cations on stereoisomeric composition (Documentation provided to EFSA nr.10)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1189 (E,E)-2,4-decadien-1-ol
DG SANTE Food Flavourings:02.139 (2E,4E)-deca-2,4-dien-1-ol
FEMA Number:3911 (E,E)-2,4-decadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):18409-21-7 ; (E,E)-2,4-DECADIEN-1-OL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86100 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.164 to 7.248
Refractive Index:1.48500 to 1.49500 @ 20.00 °C.
Boiling Point: 112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.008000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.362 (est)
Soluble in:
 alcohol
 fats
 water, 319.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 48 hour(s) at 100.00 %
fatty waxy citrus melon fruity dairy
Odor Description:at 1.00 % in dipropylene glycol. fatty waxy citrus melon fruity dairy
Flavor Type: fatty
fatty oily waxy chicken fat
Taste Description: fatty oily waxy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
Odor Description:A waxy, citrus character
Used in certain specialty applications
Taste Description:fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2,4-DECADIEN-1-OL
≥89.0% (trans,trans), Kosher
Odor: A waxy, citrus character
Use: Used in certain specialty applications
Flavor: fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
BOC Sciences
For experimental / research use only.
2,4-DECADIEN-1-OL 95.0% (sum of isomers)
DeLong Chemicals America
Trans,trans-2,4-Decadie-1-nol
Parchem
(E,E)-2,4-decadien-1-ol
Penta International
TRANS-2,TRANS-4-DECADIEN-1-OL
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Decadien-1-ol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E,E)-2,4-decadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 640 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 3.0000015.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.100000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000001.50000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.500009.00000
soups: 0.010000.10000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.300001.50000
Edible ices, including sherbet and sorbet (03.0): 1.000005.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 2.000009.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 3.0000015.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.000003.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100001.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500002.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):18409-21-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362696
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2E,4E)-deca-2,4-dienol
Chemidplus:0018409217
 
References:
 (2E,4E)-deca-2,4-dienol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18409-21-7
Pubchem (cid):5362696
Pubchem (sid):135044664
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36196
FooDB:FDB015051
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
octanal (aldehyde C-8)
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
civet (natural)
FL/FR
anisic
methyl para-anisate
FL/FR
buttery
butter cream fragrance
FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
aldenal C-10
FR
4-
decenal
FL/FR
lime octadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
waxy nitrile
FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
dairy
milk fragrance
FR
earthy
methyl undecylenate
FL/FR
3-
octanol
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanoic acid
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
methyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
cuminyl acetaldehyde
FL/FR
decanal / methyl anthranilate schiff's base
FR
(±)-4-
ethyl octanal
FL/FR
geraniol
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
methoxymelonal
FL/FR
muguet nitrile
FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
diethyl sebacate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
propyl 2,4-decadienoate
FL/FR
(E)-2-
undecenal
FL/FR
green
iso
butyl methyl ketone
FL/FR
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
green carbaldehyde
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
melon nonenoate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
herbal
butyl levulinate
FL/FR
3-
octyl acetate
FL/FR
melon
cantaloupe fragrance
FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
petal pyranone
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
aldenal C-9
FR
(Z)-4-
decen-1-ol
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
hexadecanol
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
4-
decenal
FL/FR
11-
dodecenoic acid
FL
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl para-anisate
FL/FR
nerolidyl acetate
FL/FR
2-
tetradecenal
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
animal
civet (natural)
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
buttery
ghee flavor
FL
citrus
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
diacetyl trimer
FL
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
octadien-1-ol
FL
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
pseudo
ionone
FL
fruity
allyl cyclohexyl propionate
FL/FR
diethyl sebacate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methoxymelonal
FL/FR
fusel
green
cognac oil
FL/FR
green
iso
butyl methyl ketone
FL/FR
cuminyl acetaldehyde
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
nerolidol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
3-
octyl acetate
FL/FR
olive flavor
FL
herbal
butyl levulinate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
musk
iso
ambrettolide
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
3-
octanol
FL/FR
nutty
brazil nut flavor
FL
oily
petal pyranone
FL/FR
soapy
decanoic acid
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
butyl undecylenate
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
dodecyl acetate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
hexadecanol
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl undecylenate
FL/FR
myristic acid
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRcitrus
FLfat
FRfloral
FRfruit
 waxy
 
Occurrence (nature, food, other):note
 juniperus navicularis
Search Trop Picture
 malt
Search PMC Picture
 origanum dolichosiphon
Search Trop Picture
 palm oil
Search PMC Picture
 peach fruit
Search Trop Picture
 pear fruit
Search Trop Picture
 sourdough
Search PMC Picture
 soybean oil
Search Trop Picture
 taro chips fried
Search Picture
 
Synonyms:
(2E,4E)-deca-2,4-dien-1-ol
trans,trans-deca-2,4-dien-1-ol
(2E,4E)-deca-2,4-dienol
trans,trans-2,4-decadie-1-nol
(2E,4E)-2,4-decadien-1-ol
(E)-2,(E)-4-decadien-1-ol
trans-,trans-2,4-decadien-1-ol
trans-2,trans-4-decadien-1-ol
trans,trans-2,4-decadien-1-ol
2,4-decadien-1-ol, (2E,4E)-
2,4-decadien-1-ol, (E,E)-
(E,E)-2,4-decadienol
trans,trans-2,4-decadienol
 
 
Notes:
Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient
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