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The Good Scents Company Information Listings

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Resins & Balsams & Botanics Listing : Starting with F
fagopyrum esculentum CAS: 89958-09-8
EC: 289-631-2

Use(s): information only not used for fragrances or flavors
fagus crenata bark CAS: 97765-59-8
EC: 307-813-2

Use(s): cosmetic ingredient for skin conditioning
fennel Use(s): food additive
sweet
fennel seed CAS: 977007-85-4
FEMA: 2482

Use(s): spices, other natural seasonings and flavorings
bitter
fennel wax Use(s): fragrance agents
sweet
fennel wax Use(s): fragrance agents
fenugreek leaf Use(s): food additive
fenugreek resinoid CAS: 84625-40-1
EC: 283-415-1

Use(s): flavor and fragrance agents
fenugreek seed CAS: 977155-29-5
FEMA: 2484

Use(s): spices, other natural seasonings and flavorings
fenugreek wax Use(s): fragrance agents
ferula assa-foetida CAS: 9000-04-8
EC: 232-522-1

Use(s): spices, other natural seasonings and flavorings
ferula assa-foetida gum CAS: 9000-04-8
EC: 232-522-1
FEMA: 2107

Use(s): flavor and fragrance agents
ferula galbaniflua gum CAS: 93165-40-3
EC: 296-925-4

Use(s): flavor and fragrance agents
ficus carica fruit CAS: 90028-74-3
EC: 289-868-1

Use(s): cosmetic ingredient for skin conditioning
ficus carica fruit powder CAS: 90028-74-3
EC: 289-868-1

Use(s): cosmetic ingredient for skin conditioning
ficus carica seed CAS: 90028-74-3
EC: 289-868-1

Use(s): cosmetic ingredient for skin conditioning
ficus indica bark CAS: 90082-21-6
EC: 290-109-1

Use(s): cosmetic ingredient for skin conditioning
ficus insipida leaf Use(s): information only not used for fragrances or flavors
filipendula ulmaria CAS: 84775-57-5
EC: 283-886-3

Use(s): information only not used for fragrances or flavors
fir balsam needles and twigs CAS: 977107-97-3

Use(s): spices, other natural seasonings and flavorings
fir balsam oregon CAS: 8050-89-3

Use(s): cosmetic and fragrance agents
amaranth
flour Use(s): food starch
barley
flour CAS: 85251-64-5
EC: 286-476-2

Use(s): food starch and cosmetic agents
cassava
flour Use(s): food additive
coconut
flour Use(s): food additive
corn
flour CAS: 68525-86-0
EC: 271-199-1

Use(s): food additive and cosmetic agents
durum
flour Use(s): food additive
konjac
flour CAS: 37220-17-0
EC: 253-404-6

Use(s): gelling agents, thickeners, emulsifiers, stabilizers
malt
flour Use(s): cosmetic ingredient for skin conditioning
millet
flour Use(s): food starch
oat
flour CAS: 134134-86-4

Use(s): food additive and cosmetic agents
peanut
flour CAS: 8002-03-7
EC: 232-296-4

Use(s): abrasives
potato
flour Use(s): food additive
quinoa
flour Use(s): food starch
rice
flour Use(s): food additive
rye
flour CAS: 90106-48-2
EC: 290-270-3

Use(s): food starch and cosmetic agents
sorghum
flour CAS: 68513-94-0

Use(s): food starch
soy
flour Use(s): food additive
teff
flour Use(s): food starch
wheat
flour CAS: 130498-22-5
EC: 310-127-6

Use(s): food starch and cosmetic agents
foeniculum vulgare fruit CAS: 977001-13-0
FEMA: 2481

Use(s): spices, other natural seasonings and flavorings
foeniculum vulgare fruit powder CAS: 92623-75-1

Use(s): food additive and cosmetic agents
foeniculum vulgare seed CAS: 92623-75-1
EC: 296-407-8

Use(s): cosmetic ingredient for skin conditioning
food coating gums Use(s): coatings, films and related substances
food stabilizer gums Use(s): thickeners, gelling agents, stabalizers and emulsifiers
fragaria ananassa fruit Use(s): cosmetic ingredient for skin conditioning
fragaria vesca fruit CAS: 84929-78-2
EC: 284-556-1

Use(s): cosmetic and flavor agents
fragaria vesca leaf CAS: 84929-78-2
EC: 284-556-1

Use(s): information only not used for fragrances or flavors
fragaria vesca leaf cera CAS: 84929-78-2
EC: 284-556-1

Use(s): fragrance agents
fragaria vesca seed CAS: 84929-78-2
EC: 284-556-1

Use(s): astringent, skin conditioning
fragaria virginiana fruit Use(s): flavoring agents
frankincense gum CAS: 8050-07-5
EC: 232-474-1

Use(s): flavor and fragrance agents
frankincense gum papyrifera CAS: 89957-99-3
EC: 289-621-8

Use(s): cosmetic, flavor and fragrance agents
frankincense gum (boswellia serrata) CAS: 97952-72-2
EC: 308-366-6

Use(s): cosmetic and fragrance agents
frankincense resin CAS: 8050-07-5
EC: 232-474-1

Use(s): flavor and fragrance agents
frankincense resinoid CAS: 8050-07-5
EC: 232-474-1

Use(s): flavor and fragrance agents
frankincense resinoid (boswellia serrata) CAS: 97952-72-2
EC: 308-366-6

Use(s): fragrance agents
frankincense resinoid replacer Use(s): fragrance agents
fraxinus excelsior bark CAS: 84625-28-5
EC: 283-402-0

Use(s): information only not used for fragrances or flavors
fraxinus excelsior leaf CAS: 84625-28-5
EC: 283-402-0

Use(s): information only not used for fragrances or flavors
fucus vesiculosus powder CAS: 68917-51-1

Use(s): cosmetic ingredient for skin conditioning
fumaria officinalis CAS: 84625-41-2
EC: 283-416-7

Use(s): information only not used for fragrances or flavors
furcelleran CAS: 9000-21-9
EC: 232-531-0

Use(s): emulsifiers, stabilizers, thickeners
The Resins & Balsams & Botanics Information is provided to the Internet Community.
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