BT

Flavor Demo Formulas (flavor grade components)

Almond hazelnut flavor
Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.).
Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds
For Flavor Use
25.00vanillin
2.502-acetyl pyrazine
3.00diacetyl
3.00meta-dimethyl hydroquinone
4.00furfural
8.00benzaldehyde
1.00gamma-nonalactone
1.002,3,5-trimethyl pyrazine
946.50propylene glycol
6.002-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
1000.000Total
Roasted Hazelnut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.202-acetyl pyrazine
0.20benzaldehyde
0.30diacetyl
0.20meta-dimethyl hydroquinone
0.60methyl corylone
0.405-methyl furfural
0.10gamma-nonalactone
94.90propylene glycol
0.102,3,5-trimethyl pyrazine
2.00vanillin
1.003(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Hazelnut flavor
Application: 0.1% in milk drinks.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
6.00caramel pentadione
20.00vanillin
2.002-acetyl pyrazine
953.00propylene glycol
3.00diacetyl
3.00meta-dimethyl hydroquinone
1.00aldehyde C-18
2.00benzaldehyde
4.00furfural
1.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
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