|
| Primary (First) - nut flesh |
|
| Secondary (Second) - nut flesh |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | | nut flavor |
| FL | | peanut flavor |
|
| Tertiary (Third) - nut flesh |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL | roasted | peanut flavor |
|
| Quaternary (Fourth) - nut flesh |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
|
| Quinary (Fifth) - nut flesh |
| FL | | peanut butter flavor |
| FL | | peanut distillates |
| | flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
|
| Senary (Sixth) - nut flesh |
| FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| | odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| | flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
| FL/FR | | arachis hypogaea oil CO2 extract |
| | odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| | flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
| FL/FR | ortho- | methyl acetophenone |
| | odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FL/FR | allo | ocimene |
| | odor: sweet floral nut skin peppery herbal tropical |
| | flavor: citrus terpenic tropical spicy nutty nut flesh |
|
| Septenary (Seventh) - nut flesh |
| FL | (E,E)-2,4- | nonadienal |
| | odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat |
| | flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber |
| FL/FR | | phytyl acetate |
| | odor: mild waxy floral fruity green orchid oily balsamic |
| | flavor: nutty waxy woody oily green creamy nut flesh |
| FL/FR | 2- | undecanol |
| | odor: fresh waxy clean cloth cotton sarsaparilla |
| | flavor: waxy fatty clean oily fresh fishy nut flesh tallow |
|
| Octonary (Eighth) - nut flesh |
| FL/FR | | allyl 2-ethyl butyrate |
| | odor: nut fruit peach-pit cherry-pit ethereal |
| | flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh |