(E)-3-nonen-1-ol, 10339-61-4

Supplier Sponsors

Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Events
Links
CODE156688 CODE156688
Product(s):

Name:	(E)-non-3-en-1-ol
CAS Number:	10339-61-4	3D/inchi
FDA UNII:	7EP1R1YKN8
Nikkaji Web:	J112.175H
XlogP3-AA:	2.90 (est)
Molecular Weight:	142.24166000
Formula:	C9 H18 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	2178 trans-3-nonen-1-ol
FEMA Number:	4605 trans-3-nonen-1-ol
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	10339-61-4 ; TRANS-3-NONEN-1-OL

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	98.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.83900 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).:	6.981 to 7.065
Refractive Index:	1.43800 to 1.45800 @ 20.00 °C.
Boiling Point:	201.88 °C. @ 760.00 mm Hg (est)
Acid Value:	0.10 max. KOH/g
Vapor Pressure:	0.074000 mmHg @ 25.00 °C. (est)
Flash Point:	144.00 °F. TCC ( 62.22 °C. )
logP (o/w):	3.226 (est)
Soluble in:
	water, 619.3 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor Type: green

green waxy melon cucumber

Odor Description:at 1.00 % in dipropylene glycol. green waxy melon cucumber

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Axsyn

For experimental / research use only.

3-Nonen-1-ol, (3E)-

Parchem

(E)-3-nonen-1-ol

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-3-nonen-1-ol usage levels up to:
	0.0600 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		0.40000	0.60000
beverages(nonalcoholic):		0.20000	0.40000
beverages(alcoholic):		0.60000	10.00000
breakfast cereal:		0.40000	1.00000
cheese:		-	-
chewing gum:		1.00000	2.00000
condiments / relishes:		-	-
confectionery froastings:		0.40000	0.60000
egg products:		-	-
fats / oils:		1.00000	2.00000
fish products:		-	-
frozen dairy:		0.20000	0.40000
fruit ices:		0.20000	0.40000
gelatins / puddings:		0.20000	0.40000
granulated sugar:		-	-
gravies:		0.40000	0.60000
hard candy:		0.40000	0.60000
imitation dairy:		-	-
instant coffee / tea:		0.20000	0.40000
jams / jellies:		-	-
meat products:		-	-
milk products:		0.40000	0.80000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		20.00000	30.00000
snack foods:		0.40000	0.60000
soft candy:		0.40000	0.60000
soups:		0.40000	0.60000
sugar substitutes:		-	-
sweet sauces:		0.40000	0.60000

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5352807

National Institute of Allergy and Infectious Diseases:Data

(E)-non-3-en-1-ol

Chemidplus:0010339614

References:

	(E)-non-3-en-1-ol
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	5352807
Pubchem (sid):	11077485
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB41601
FooDB:	FDB021755
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View