| fruit type | ||
| For Fragrance Use | ||
| 0.50 | aldehyde C-14 | |
| 11.00 | allyl caproate | |
| 4.00 | caproic acid | |
| 0.30 | citronellol | |
| 2.00 | lemon oil | |
| 18.00 | ethyl butyrate | |
| 2.00 | ethyl caproate | |
| 1.00 | ethyl heptanoate | |
| 0.50 | ethyl pelargonate | |
| 50.00 | furaneol 15% | |
| 0.50 | isoamyl butyrate | |
| 1.30 | methyl 3-(methyl thio) propionate | |
| 4.50 | propionic acid | |
| 904.40 | propylene glycol | |
| 1000.00 | Total | |