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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale amber crystals (est) |
| Assay: | 97.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.93600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.739 to 7.788
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| Refractive Index: | 1.47620 @ 25.00 °C.
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| Melting Point: | 96.00 to 97.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 230.00 to 232.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.020000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 193.00 °F. TCC ( 89.44 °C. )
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| logP (o/w): | 2.919 (est) |
| Soluble in: |
| | alcohol | | | water, 360.2 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 10.00 % in dipropylene glycol. herbal |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for piperitol usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.02 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 20.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 20.00000 |
| fruit ices: | - | 20.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | carvomenthenol | | 2- | cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)- | | 3- | hydroxy-4-isopropyl-1-methyl cyclohexene | | 3- | hydroxy-4-isopropyl-1-methylcyclohexene | | p- | menth-1-en-3-ol | | para- | menth-1-en-3-ol | | 1-p- | menthen-3-ol | | 1-para- | menthen-3-ol | | 1- | methyl-4-isopropyl-1-cyclohexen-3-ol | | 3- | methyl-6-(1-methyl ethyl)-2-cyclohexen-1-ol | | 3- | methyl-6-(1-methylethyl)-2-cyclohexen-1-ol | | 3- | methyl-6-propan-2-yl cyclohex-2-en-1-ol | | 3- | methyl-6-propan-2-ylcyclohex-2-en-1-ol | | 6-iso | propyl-3-methylcyclohex-2-en-1-ol | | 6-(iso | propyl)-3-methyl cyclohex-2-en-1-ol | | 6-(iso | propyl)-3-methylcyclohex-2-en-1-ol |
Articles:
| PubMed:Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo. |
| PubMed:Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration? |
| PubMed:Structure-related antifeedant activity of halolactones with a p-menthane system against the lesser mealworm, Alphitobius diaperinus Panzer. |
| PubMed:Effect of unsaturated menthol analogues on the in vitro penetration of 5-fluorouracil through rat skin. |
| PubMed:An expedient approach to the total synthesis of (+)-5-epi-eudesm-4(15)-ene-1β,6β-diol. |
| PubMed:Comparative study of volatile oil compositions of two Plectranthus species from northern India. |
| PubMed:Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans. |
| PubMed:Quantitative determination of 10 phenylpropanoid and lignan compounds in Lancea tibetica by high-performance liquid chromatography with UV detection. |
| PubMed:Secondary metabolites and cytotoxic activities from the stem bark of Zanthoxylum nitidum. |
| PubMed:Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels. |
| PubMed:Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. |
| PubMed:Fragrance material review on 4-carvomenthenol. |
| PubMed:Hinokinin biosynthesis in Linum corymbulosum Reichenb. |
| PubMed:Anti-inflammatory and analgesic activities of the ethanolic extracts from Zanthoxylum riedelianum (Rutaceae) leaves and stem bark. |
| PubMed:Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin. |
| PubMed:Sesamin metabolites induce an endothelial nitric oxide-dependent vasorelaxation through their antioxidative property-independent mechanisms: possible involvement of the metabolites in the antihypertensive effect of sesamin. |
| PubMed:Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters. |
| PubMed:Cinnamylphenols from Phyllodium pulchellum. |
| PubMed:Short and stereoselective total synthesis of furano lignans (+/-)-dihydrosesamin, (+/-)-lariciresinol dimethyl ether, (+/-)-acuminatin methyl ether, (+/-)-sanshodiol methyl ether, (+/-)-lariciresinol, (+/-)-acuminatin, and (+/-)-lariciresinol monomethyl ether and furofuran lignans (+/-)-sesamin, (+/-)-eudesmin, (+/-)-piperitol methyl ether, (+/-)-pinoresinol, (+/-)-piperitol, and (+/-)-pinoresinol monomethyl ether by radical cyclization of epoxides using a transition-metal radical source. |
| PubMed:Chemical constituents and biological activities of Zanthoxylum usambarense. |
| PubMed:[GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum]. |
| PubMed:Separation and NMR studies on lignans of Raulinoa echinata. |
| PubMed:Antimicrobial alkaloids from Zanthoxylum tetraspermum and caudatum. |
| PubMed:Evaluation of the trypanocidal activity of lignans isolated from the leaves of Zanthoxylum naranjillo. |
| PubMed:Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae). |
| PubMed:Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L. |
| PubMed:(+)-Piperitol from Paulownia tomentosa. |
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3D/inchi