EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

piperitol
p-menth-1-en-3-ol

Supplier Sponsors

Name:3-methyl-6-propan-2-ylcyclohex-2-en-1-ol
CAS Number: 491-04-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-725-3
FDA UNII: 7UM0ILT6I7
Nikkaji Web:J6.049F
CoE Number:10248
XlogP3-AA:2.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:434 p-menth-1-en-3-ol
DG SANTE Food Flavourings:02.083 p-menth-1-en-3-ol
FEMA Number:3179 p-menth-1-en-3-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):491-04-3 ; P-MENTH-1-EN-3-OL
 
Physical Properties:
Appearance:white to pale amber crystals (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93000 to 0.93600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.739 to 7.788
Refractive Index:1.47620 @ 25.00 °C.
Melting Point: 96.00 to 97.00 °C. @ 760.00 mm Hg
Boiling Point: 230.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.020000 mmHg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 2.919 (est)
Soluble in:
 alcohol
 water, 360.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:at 10.00 % in dipropylene glycol. herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
6-(isopropyl)-3-methylcyclohex-2-en-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for piperitol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -20.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):491-04-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10282
National Institute of Allergy and Infectious Diseases:Data
3-methyl-6-propan-2-ylcyclohex-2-en-1-ol
Chemidplus:0000491043
 
References:
 3-methyl-6-propan-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:491-04-3
Pubchem (cid):10282
Pubchem (sid):134976467
Flavornet:491-04-3
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35838
FooDB:FDB014609
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
balsamic
bornyl formate
FL/FR
frankincense absolute
FL/FR
floral
(Z)-3-
hexen-1-yl salicylate
FL/FR
terpinyl isobutyrate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
privet dioxane
FR
herbal
carvacryl methyl ether
FL/FR
herbal acetal
FR
1-para-
menthen-9-yl acetate
FL/FR
T-
muurolol
FL/FR
3-
octanon-1-ol
FL/FR
rosemary absolute
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
thymyl methyl ether
FL/FR
woody
cistus twig/leaf absolute
FR
patchouli absolute
FR
woody acetate
FR
For Flavor
No flavor group found for these
bornyl formate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl methyl ether
FL/FR
T-
muurolol
FL/FR
3-
octanon-1-ol
FL/FR
terpinyl isobutyrate
FL/FR
fruity
fruity
1-para-
menthen-9-yl acetate
FL/FR
green
(Z)-3-
hexen-1-yl salicylate
FL/FR
herbal
rosemary absolute
FL/FR
saffron indenone
FL/FR
medicinal
frankincense absolute
FL/FR
musty
thymyl methyl ether
FL/FR
woody
safranal
FL/FR
 
Potential Uses:
FRbalsam
FLherbal
FRoriental
 
Occurrence (nature, food, other):note
 artemisia deserti krasch. oil iran @ 1.40%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.10%
Data GC Search Trop Picture
 cumin seed
Search Trop Picture
 dill leaf
Search Trop Picture
 eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.10%
Data GC Search Trop Picture
 horsemint plant
Search Trop Picture
 mentha longifolia plant
Search Trop Picture
 
Synonyms:
3-carvomenthenol
2-cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)-
3-hydroxy-4-isopropyl-1-methyl cyclohexene
3-hydroxy-4-isopropyl-1-methylcyclohexene
p-menth-1-en-3-ol
para-menth-1-en-3-ol
1-p-menthen-3-ol
1-para-menthen-3-ol
1-methyl-4-isopropyl-1-cyclohexen-3-ol
3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-ol
3-methyl-6-(1-methylethyl)-2-cyclohexen-1-ol
3-methyl-6-propan-2-yl cyclohex-2-en-1-ol
3-methyl-6-propan-2-ylcyclohex-2-en-1-ol
6-isopropyl-3-methylcyclohex-2-en-1-ol
6-(isopropyl)-3-methyl cyclohex-2-en-1-ol
6-(isopropyl)-3-methylcyclohex-2-en-1-ol
 

Articles:

PubMed:Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo.
PubMed:Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration?
PubMed:Structure-related antifeedant activity of halolactones with a p-menthane system against the lesser mealworm, Alphitobius diaperinus Panzer.
PubMed:Effect of unsaturated menthol analogues on the in vitro penetration of 5-fluorouracil through rat skin.
PubMed:An expedient approach to the total synthesis of (+)-5-epi-eudesm-4(15)-ene-1β,6β-diol.
PubMed:Comparative study of volatile oil compositions of two Plectranthus species from northern India.
PubMed:Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
PubMed:Quantitative determination of 10 phenylpropanoid and lignan compounds in Lancea tibetica by high-performance liquid chromatography with UV detection.
PubMed:Secondary metabolites and cytotoxic activities from the stem bark of Zanthoxylum nitidum.
PubMed:Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels.
PubMed:Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:Fragrance material review on 4-carvomenthenol.
PubMed:Hinokinin biosynthesis in Linum corymbulosum Reichenb.
PubMed:Anti-inflammatory and analgesic activities of the ethanolic extracts from Zanthoxylum riedelianum (Rutaceae) leaves and stem bark.
PubMed:Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin.
PubMed:Sesamin metabolites induce an endothelial nitric oxide-dependent vasorelaxation through their antioxidative property-independent mechanisms: possible involvement of the metabolites in the antihypertensive effect of sesamin.
PubMed:Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
PubMed:Cinnamylphenols from Phyllodium pulchellum.
PubMed:Short and stereoselective total synthesis of furano lignans (+/-)-dihydrosesamin, (+/-)-lariciresinol dimethyl ether, (+/-)-acuminatin methyl ether, (+/-)-sanshodiol methyl ether, (+/-)-lariciresinol, (+/-)-acuminatin, and (+/-)-lariciresinol monomethyl ether and furofuran lignans (+/-)-sesamin, (+/-)-eudesmin, (+/-)-piperitol methyl ether, (+/-)-pinoresinol, (+/-)-piperitol, and (+/-)-pinoresinol monomethyl ether by radical cyclization of epoxides using a transition-metal radical source.
PubMed:Chemical constituents and biological activities of Zanthoxylum usambarense.
PubMed:[GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum].
PubMed:Separation and NMR studies on lignans of Raulinoa echinata.
PubMed:Antimicrobial alkaloids from Zanthoxylum tetraspermum and caudatum.
PubMed:Evaluation of the trypanocidal activity of lignans isolated from the leaves of Zanthoxylum naranjillo.
PubMed:Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae).
PubMed:Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L.
PubMed:(+)-Piperitol from Paulownia tomentosa.
 
Notes:
Flavouring material with a pungent taste
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy