| Coffee flavor | ||
| Patent 4,311,720 Process for producing a flavored heated beverage | ||
| For Flavor Use | ||
| 1.00 | diacetyl 10% | |
| 1.00 | benzaldehyde | |
| 0.50 | furfural | |
| 10.00 | furfuryl propionate | |
| 1.00 | 2,3,5-trimethyl pyrazine 10% | |
| 2.00 | 2,6-dimethoxyphenol | |
| 15.00 | pyruvic acid | |
| 1.00 | furfuryl mercaptan 1% | |
| 0.50 | furfuryl acetate | |
| 48.00 | propylene glycol | |
| 20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone | |
| 100.000 | Total | |