waxy lactone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone

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  Bedoukian Research, Inc.

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  411 LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher
  SDS
  A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes. Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.

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  BOC Sciences

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  Product(s):
  70851-61-5 LACTONE OF CIS JASMONE 97.0% (sum of isomers)

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  FCI SAS

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  18863 CIS JASMONE LACTONE

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  Lluch Essence S.L.

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  1000669 cis-JASMONONALACTONE

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  W393713 4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG
  SDS

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  Synerzine, Inc.

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  W119 Lactone of cis-jasmone

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  Ernesto Ventós S.A.

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  CIS-JASMONE LACTONE

Fragrance Demo Formulas Name: 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one CAS Number: 70851-61-5 3D/inchi % from: 90.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 274-942-8 FDA UNII: KRQ6Q31HYG Nikkaji Web: J288.649I CoE Number: 10061 XlogP3-AA: 2.60 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-3-hexen-1-yl dihydro-5-methyl furan-2(3H)-one 0.10% to 9.00% EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. Register name to be changed so position of double bond is indicated. Racemate of (Z)-isomer (EFFFA, 2010a). CASrn in Register does not specify stereoisomeric composition. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1159 4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone DG SANTE Food Flavourings: 10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one FEMA Number: 3937 5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 70851-61-5 ; 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.96000 to 0.96700 @ 25.00 °C. Pounds per Gallon - (est).: 7.988 to 8.046 Refractive Index: 1.46300 to 1.46800 @ 20.00 °C. Boiling Point: 150.00 °C. @ 6.00 mm Hg Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est) Flash Point: 215.00 °F. TCC ( 101.67 °C. ) logP (o/w): 2.475 (est) Soluble in:   alcohol   water, 215.6 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: creamy Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:168 hour(s) at 100.00 % oily painty waxy jasmin coconut green buttery cookie Odor Description:at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies Luebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. creamy fatty coconut milky creamy fatty nutty Odor Description:at 1.00 %. Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) Flavor Type: creamy creamy coconut fatty milky buttery cheesy lactonic Taste Description: at 1.00 - 10.00 ppm. Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances Mosciano, Gerard P&F 25, No. 5, 72, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher Odor Description:A clean, fruity, and comfortable jasmine absolute note A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes. Taste Description:Creamy, jasmine, peach Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut. FCI SAS CIS JASMONE LACTONE Odor Description:Warm nutty Taste Description:Reminiscence of buttered cookies   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research LACTONE OF CIS JASMONE sds ≥90.0% (cis), Kosher Odor: A clean, fruity, and comfortable jasmine absolute note Use: A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes. Flavor: Creamy, jasmine, peach Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut. BOC Sciences For experimental / research use only. LACTONE OF CIS JASMONE 97.0% (sum of isomers) EGNO Chimie CIS JASMONE LACTONE Ernesto Ventós CIS-JASMONE LACTONE Odor: FLORAL, WAXY, JASMIN FCI SAS CIS JASMONE LACTONE Odor: Warm nutty Flavor: Reminiscence of buttered cookies Lluch Essence CIS-JASMONE LACTONE Moellhausen cis-JASMONONALACTONE Parchem waxy lactone Penta International LACTONE OF-cis-JASMONE Sigma-Aldrich 4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG sds Certified Food Grade Products Synerzine Lactone of cis-jasmone   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for waxy lactone usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 10.00000 16.00000 beverages(nonalcoholic): 3.00000 6.00000 beverages(alcoholic): 4.00000 6.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 3.00000 7.00000 fruit ices: - - gelatins / puddings: 5.00000 10.00000 granulated sugar: - - gravies: - - hard candy: 1.00000 11.00000 imitation dairy: 21.00000 175.00000 instant coffee / tea: - - jams / jellies: - - meat products: 0.10000 0.10000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 10.00000 17.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):70851-61-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11332852 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one Chemidplus:0070851615   References:   5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 70851-61-5 Pubchem (cid): 11332852 Pubchem (sid): 135072204   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36191 FooDB: FDB015045 Export Tariff Code: 2932.29.6000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor acidic 2- methyl butyric acid FL/FR aldehydic citrus carbaldehyde FR dodecanal (aldehyde C-12 lauric) FL/FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR animal animal carbolactone FR costus valerolactone FR methyl (E)-2-octenoate FL/FR anisic amyl furoate FL/FR balsamic iso amyl benzoate FL/FR amyris wood oil FL/FR benzyl benzoate FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR cinnamyl alcohol FL/FR clover nitrile FR methyl (E)-cinnamate FL/FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone FL/FR burnt lepidine FL/FR buttery 2,3- heptane dione FL/FR cheesy 2- methyl hexanoic acid FL/FR citrus 2- ethyl-1-hexanol FL/FR litsea cubeba oil terpeneless FL/FR orange nitrile FR valencene FL/FR clean undecyl acetate FL/FR coconut alpha- angelica lactone FL/FR delta- decalactone FL/FR gamma- heptalactone FL/FR delta- heptalactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR gamma- octalactone FL/FR tetrahydrojasmone FR coffee furfuryl mercaptan FL/FR coumarinic phthalide FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR delta- tridecalactone FL/FR earthy 1- nonen-3-ol FL/FR 3- octen-2-one FL/FR 1- octen-3-ol FL/FR fatty butter esters FL/FR decane nitrile FR 7- decen-4-olide FL/FR (Z)- ethyl oleate FL/FR lauric acid FL/FR linseed oil absolute FR octanoic acid FL/FR perilla seed oil FL/FR sorbitan oleate CS (E,Z,Z)-2,4,7- tridecatrienal FL/FR fermented iso butyl decanoate FL/FR methyl decanoate FL/FR floral alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR bois de rose oil brazil FL/FR iso butyl salicylate FL/FR citronellol FL/FR (R)-(+)-beta- citronellol FL/FR citronellyl acetate FL/FR coriander seed oil FL/FR para- cresyl laurate FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (Z)-4- decen-1-yl acetate FL/FR dihydroisojasmonate methyl ester FR dihydrojasmone lactone FL/FR dimethyl benzyl carbinol FL/FR floral pyranol FR gardenia amide FR gardenia oxide FR gardenia pentyl acetate FR geraniol FL/FR geranyl acetate FL/FR heliotropin FL/FR heliotropyl acetone FL/FR heptyl nonanoate FL/FR herbal pyran FR hexahydrofarnesyl acetone FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexenyl cyclopentanone FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR jasmin absolute (from chassis) FL/FR jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR jasmin concrete FR jasmin concrete morocco FR jasmin cyclopentanol FR jasmin lactone (IFF) FL/FR jasmopyrane (Givaudan) FR leerall FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR nerol FL/FR nerolidol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR octanal / methyl anthranilate schiff's base FR 2- pentadecanone FL/FR 2- pentyl cyclopentanone FR peony alcohol FR petitgrain lemon oil FL/FR phenethyl acetate FL/FR phenethyl alcohol FL/FR phenethyl isobutyrate FL/FR phenethyl phenyl acetate FL/FR phenethyl propionate FL/FR rhodinol FL/FR rose butanoate FL/FR violet methyl carbonate FR ylang ylang flower oil FL/FR fruity alpha- amyl cinnamyl isovalerate FL/FR iso amyl nonanoate FL/FR benzyl butyrate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR iso butyl octanoate FL/FR gamma- decalactone FL/FR dimethyl benzyl carbinyl isobutyrate FR dodecyl isobutyrate FL/FR 2- ethyl butyl acetate FL/FR fleuramone (IFF) FR heptanal cyclic ethylene acetal FR (R)-(-)-2- heptanol FL/FR hexyl valerate FL/FR methyl (Z)-5-octenoate FL/FR methyl anthranilate FL/FR nerolidyl isobutyrate FR octyl butyrate FL/FR octyl octanoate FL/FR pear valerate FR plum specialty FR iso propyl 2-methyl butyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green bark carbaldehyde FR coriander heptenol FL/FR alpha- decalactone FL/FR dicyclopentadiene propionate FR iso green methanoindene FR (Z)-3- hepten-1-ol FL/FR (Z)-4- hepten-1-ol FL/FR 3- hepten-2-one FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR 2- heptyl furan FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR 4- hexenol FL/FR hexyl tiglate FL/FR magnolia flower oil FL/FR 2-(2- methyl allyl oxy) heptane FR 6- methyl-3-hepten-2-one FL/FR neryl butyrate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR oakmoss resin FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR phenethyl tiglate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR privet dioxane FR iso propyl decanoate FL/FR styralyl acetate FL/FR violet decenol FR violet leaf absolute FL/FR hay white beeswax absolute FL/FR herbal alpha- amyl cinnamyl formate FL/FR carum carvi fruit oil FL/FR clary sage oil france FL/FR herbal carbonate FR hexanol FL/FR linalyl acetate FL/FR 2- methyl-3-buten-2-ol FL/FR 5- methyl-3-heptanone FL/FR (E)-6- methyl-3-hepten-2-one FL/FR 3- nonanol FL/FR 1- octen-3-yl acetate FL/FR laevo- perillaldehyde FL/FR tricyclodecenyl propionate FR marine green algae absolute FL/FR meaty sulfurol FL/FR melon melon heptenal FL/FR watermelon ketone FR milky laevo- glutamine CS mushroom (S)-(+)-2- heptanol FL/FR musk iso ambrettolide FL/FR musk lactone FR musk nonane FR naphthyl beta- naphthyl ethyl ether FL/FR nutty filbert pyrazine FL/FR 2,6- lutidine FL/FR oily amyl laurate FL/FR butter acids FL/FR mcp acetate FR petal pyranone FL/FR powdery para- anisyl alcohol FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR benzyl isoeugenol FL/FR clove bud concrete FR clove bud oil FL/FR clove leaf oil FL/FR iso eugenyl acetate FL/FR terpenic alpha- terpineol FL/FR tonka 6- amyl-alpha-pyrone FL/FR coumarin FR mint lactone FL/FR tonka bean absolute FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vegetable tetrahydrofurfuryl alcohol FL/FR waxy ethyl decanoate FL/FR ethyl laurate FL/FR ethyl myristate FL/FR 2- methyl heptanoic acid FL/FR methyl palmitate FL/FR octyl isobutyrate FL/FR propyl decanoate FL/FR delta- tetradecalactone FL/FR woody iso bornyl isovalerate FL/FR cedarwood oil virginia FR chamaecyparis nootkatensis wood oil FR 2- decalinyl formate FR douglas fir oil FR louro brasileiro wood oil FR myrtenyl formate FL/FR nopyl aldehyde FR sabinene FL/FR sandalrome FR sandel FR santal penten-2-ol FR santall FR woody acetate FR (Z)- woody amylene FR For Flavor No flavor group found for these green algae absolute FL/FR alpha- amyl cinnamyl formate FL/FR amyl furoate FL/FR amyl laurate FL/FR iso butyl decanoate FL/FR iso butyl octanoate FL/FR (R)-(+)-beta- citronellol FL/FR coriander heptenol FL/FR alpha- decalactone FL/FR (Z)-4- decen-1-yl acetate FL/FR 7- decen-4-olide FL/FR dodecyl isobutyrate FL/FR elecampane root absolute FL (S)-(+)-2- heptanol FL/FR (R)-(-)-2- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR heptyl nonanoate FL/FR (R)-(-)-2- hexanol FL 2- hexyl thiophene FL hexyl valerate FL/FR jasmin lactone (IFF) FL/FR lauric acid FL/FR magnolia flower oil FL/FR methyl (E)-cinnamate FL/FR 5- methyl hexanoic acid FL methyl palmitate FL/FR 2- methyl-3-buten-2-ol FL/FR (E)-6- methyl-3-hepten-2-one FL/FR 6- methyl-3-hepten-2-one FL/FR myrtenyl formate FL/FR 3- nonanol FL/FR octyl octanoate FL/FR 3- pentanol FL perilla seed oil FL/FR iso propyl decanoate FL/FR propyl decanoate FL/FR undecyl acetate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR aromatic laevo- perillaldehyde FL/FR balsamic benzyl benzoate FL/FR benzyl salicylate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR bitter glyceryl tributyrate FL (E,Z,Z)-2,4,7- tridecatrienal FL/FR buttery 2,3- heptane dione FL/FR cherry heliotropin FL/FR citrus linalool FL/FR laevo- linalool FL/FR nerol FL/FR petitgrain lemon oil FL/FR alpha- terpineol FL/FR valencene FL/FR coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee furfuryl mercaptan FL/FR cooling iso butyl salicylate FL/FR coumarinic phthalide FL/FR creamy 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR butter esters FL/FR butter fat enzyme modified with added butyric acid FL creamy lactone FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL divanillin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR 3- hepten-2-one FL/FR massoia lactone FL mint lactone FL/FR delta- nonalactone FL/FR 3- octen-2-one FL/FR octyl isobutyrate FL/FR delta- tridecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- nonen-3-ol FL/FR fatty butter acids FL/FR (E,E)-2,4- decadienal FL dimethyl sulfoxide FL (Z)- ethyl oleate FL/FR 2- ethyl-1-hexanol FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR (Z)-3- hexen-1-yl benzoate FL/FR methyl decanoate FL/FR 2- pentadecanone FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR fishy trimethyl amine FL floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR geraniol FL/FR jasmin absolute (from chassis) FL/FR jasmin absolute (from pommade) FL/FR jasmin acetate FL/FR lepidine FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl alcohol FL/FR phenethyl propionate FL/FR rhodinol FL/FR ylang ylang flower oil FL/FR fruity iso amyl benzoate FL/FR alpha- amyl cinnamyl isovalerate FL/FR para- anisyl alcohol FL/FR banana coconut cream flavor FL benzyl acetate FL/FR benzyl alcohol FL/FR benzyl butyrate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR gamma- decalactone FL/FR (E)-2- decenoic acid FL 2- ethyl butyl acetate FL/FR furfuryl propionate FL methyl (E)-2-octenoate FL/FR methyl anthranilate FL/FR 2- methyl butyric acid FL/FR 5- methyl-3-heptanone FL/FR iso propyl 2-methyl butyrate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl acetate FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR geranyl acetate FL/FR (Z)-4- hepten-1-ol FL/FR 1- hepten-3-ol FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-4- heptenal diethyl acetal FL/FR hexahydrofarnesyl acetone FL/FR hexanol FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl tiglate FL/FR linalool oxide FL/FR melon heptenal FL/FR nerolidol FL/FR neryl butyrate FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 1- octen-3-yl acetate FL/FR phenethyl tiglate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR sorbyl acetate FL violet leaf absolute FL/FR hay white beeswax absolute FL/FR herbal carum carvi fruit oil FL/FR clary sage oil france FL/FR coriander seed oil FL/FR massoia bark oil FL honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl phenyl acetate FL/FR lactonic delta- heptalactone FL/FR gamma- heptalactone FL/FR gamma- octalactone FL/FR lemon litsea cubeba oil terpeneless FL/FR meaty sulfurol FL/FR medicinal dimethyl benzyl carbinol FL/FR metallic 4- hexenol FL/FR milky gamma- butyrolactone FL/FR dextro,laevo-3-( methyl thio) butanone FL mushroom 1- octen-3-ol FL/FR musk iso ambrettolide FL/FR nutty arachis hypogaea fruit extract FL filbert pyrazine FL/FR 2,6- lutidine FL/FR tetrahydrofurfuryl alcohol FL/FR oily 2- methyl hexanoic acid FL/FR olive oil absolute FL/FR petal pyranone FL/FR tetrahydrofurfuryl propionate FL powdery beta- naphthyl ethyl ether FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR octanoic acid FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR benzyl cinnamate FL/FR benzyl isoeugenol FL/FR benzyl isothiocyanate FL clove bud oil FL/FR clove leaf oil FL/FR cumin oleoresin FL iso eugenyl acetate FL/FR 3- phenyl propyl alcohol FL/FR terpenic para- menthatriene FL tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR waxy para- cresyl laurate FL/FR dihydrojasmone lactone FL/FR ethyl decanoate FL/FR ethyl laurate FL/FR ethyl myristate FL/FR alpha- hexyl cinnamaldehyde FL/FR 2- methyl heptanoic acid FL/FR mimosa absolute france FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR nonanol FL/FR octyl 2-furoate FL octyl butyrate FL/FR delta- tetradecalactone FL/FR winey iso amyl nonanoate FL/FR woody amyris wood oil FL/FR iso bornyl isovalerate FL/FR sabinene FL/FR   Potential Uses: FR apricot FR butter FL cashew FR chocolate FR coconut FL cookie FR gardenia FR green FR jasmin FL macadamia   natural FL nut FR peach FL pecan FR strawberry FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: (Z)- dihydro-5-(3-hexen-1-yl)-5-methyl-2(3H)-furanone (Z)- dihydro-5-(3-hexenyl)-5-methyl-2(3H)-furanone 2(3H)- furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)- 2(3H)- furanone, 5-[(3Z)-3-hexen-1-yl]dihydro-5-methyl- 2(3H)- furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)- 5-[(3Z)- hex-3-en-1-yl]-5-methyldihydrofuran-2(3H)-one (Z)-5- hex-3-enyl dihydro-5-methyl furan-2(3H)-one 5-[(Z)- hex-3-enyl]-5-methyloxolan-2-one (Z)-5- hex-3-enyldihydro-5-methylfuran-2(3H)-one   hexenyl dihydromethyl furanone 5-(cis-3- hexenyl)dihydro-5-methyl-2(3h)furanone 4- hydroxy-4-methyl-7-cis-decenoic acid gamma lactone cis- jasmone lactone   lactone of cis jasmone   lactone of-cis-jasmone 4- methyl-cis-7-decene gamma-lactone 4- methyl-cis-decene gamma-lactone   waxy lactone   Articles:   None found yet. 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Notes: Flavouring agent for baked goods, candies and meat products [DFC]