|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83400 to 0.84000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.940 to 6.990
|
| Refractive Index: | 1.44500 to 1.45100 @ 20.00 °C.
|
| Boiling Point: | 316.00 to 317.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 125.00 °C. @ 0.10 mm Hg
|
| Vapor Pressure: | 0.000400 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
| logP (o/w): | 7.133 (est) |
| Soluble in: |
| | alcohol | | | water, 0.02335 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: floral |
| Odor Strength:low |
| Substantivity: > 48 hour(s) at 100.00 % |
| oily herbal jasmin celery woody |
Odor Description:at 100.00 %. oily herbal jasmin celery woody
Luebke, William tgsc, (2009) |
| Odor sample from: Bedoukian Research, Inc. |
| Flavor Type: green |
| green melon rind artichoke tropical watermelon rind kiwi starfruit winey |
Taste Description: sweet green melon rind artichoke tropical watermelon rind kiwi starfruit winey
Luebke, William tgsc, (2009) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| HEXAHYDROFARNESYL ACETONE ≥98.0%, Kosher |
Odor Description:long lasting fresh jasmine, celery
Used in jasmine compositions. |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg
(BASF, 1988)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for hexahydrofarnesyl acetone usage levels up to: | | | 15.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0073 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1500 (μg/person/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Structure Class: | II |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
| Processed fruit (04.1): | 2.00000 | 10.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | - | - |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.00000 | 20.00000 |
| Bakery wares (07.0): | 5.00000 | 25.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
|
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
|
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):502-69-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10408 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 6,10,14-trimethylpentadecan-2-one |
| Chemidplus:0000502692 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
satinaldehyde
FL/FR |
| aldehydic |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| animal |
costus valerolactone
FR |
para- cresyl caprylate
FL/FR |
indole
FL/FR |
| balsamic |
iso amyl benzoate
FL/FR |
amyris wood oil
FL/FR |
benzyl benzoate
FL/FR |
benzyl cinnamate
FL/FR |
benzyl salicylate
FL/FR |
iso butyl benzoate
FL/FR |
iso butyl cinnamate
FL/FR |
cinnamyl alcohol
FL/FR |
clover nitrile
FR |
ethyl cinnamate
FL/FR |
fir balsam absolute
FR |
methyl (E)-cinnamate
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| berry |
raspberry ketone
FL/FR |
raspberry ketone acetate
FL/FR |
raspberry ketone methyl ether
FL/FR |
| burnt |
lepidine
FL/FR |
| buttery |
acetoin
FL/FR |
| caramellic |
strawberry furanone
FL/FR |
| citrus |
bergamot oil bergaptene reduced italy
FL/FR |
grapefruit pentanol
FR |
litsea cubeba oil terpeneless
FL/FR |
| coconut |
gamma- heptalactone
FL/FR |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| fatty |
coconut absolute
FL/FR |
decanol
FL/FR |
2- nonenal
FL/FR |
| floral |
alpha- amyl cinnamaldehyde
FL/FR |
iso amyl salicylate
FL/FR |
benzyl acetate
FL/FR |
benzyl acetone
FL/FR |
benzyl alcohol
FL/FR |
bois de rose oil brazil
FL/FR |
iso butyl salicylate
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
coriander seed oil
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
dihydroisojasmonate methyl ester
FR |
dihydrojasmone
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
ethyl phenyl acetate
FL/FR |
floral pyranol
FR |
gardenia oxide
FR |
geraniol
FL/FR |
geranyl acetate
FL/FR |
(E)- geranyl acetone
FL/FR |
heliotropin
FL/FR |
heliotropyl acetone
FL/FR |
heliotropyl diethyl acetal
FR |
herbal pyran
FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
ho leaf oil
FR |
hyacinth ether
FR |
hydroxycitronellal
FL/FR |
hydroxycitronellal diethyl acetal
FL/FR |
jasmin absolute egypt (from concrete)
FL/FR |
jasmin acetate
FL/FR |
iso jasmone
FL/FR |
leerall
FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
linalool oxide
FL/FR |
methyl dihydrojasmonate
FL/FR |
mimosa absolute france
FL/FR |
muguet carboxaldehyde
FR |
nerol
FL/FR |
nerolidol
FL/FR |
neryl acetate
FL/FR |
nonanol
FL/FR |
ocean propanal
FL/FR |
orris pyridine 25% IPM
FR |
2- pentadecanone
FL/FR |
peony alcohol
FR |
phenethyl alcohol
FL/FR |
phenethyl phenyl acetate
FL/FR |
rhodinol
FL/FR |
rose butanoate
FL/FR |
tetrahydrolinalool
FL/FR |
violet methyl carbonate
FR |
ylang ylang flower oil
FL/FR |
| fruity |
allyl amyl glycolate
FR |
benzyl propionate
FL/FR |
(E)-alpha- damascone
FL/FR |
(E)-beta- damascone
FL/FR |
gamma- decalactone
FL/FR |
green acetate
FR |
methyl anthranilate
FL/FR |
propyl 2,4-decadienoate
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
(E,E)-5,6,7,7- tetramethyl-2,5-octadien-4-one
FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| green |
cucumber essence
FL/FR |
para- dimethyl hydroquinone
FL/FR |
diphenyl oxide
FL/FR |
green ether
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
hexyl tiglate
FL/FR |
methyl octine carbonate
FL/FR |
3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
privet dioxane
FR |
violet leaf absolute
FL/FR |
| hay |
beeswax absolute
FL/FR |
| herbal |
alpha- amyl cinnamyl formate
FL/FR |
carum carvi fruit oil
FL/FR |
clary sage oil france
FL/FR |
daucus carota fruit oil
FL/FR |
lavender absolute bulgaria
FL/FR |
linalyl acetate
FL/FR |
5- methyl-3-heptanone
FL/FR |
curled parsley seed oil
FL/FR |
| marine |
green algae absolute
FL/FR |
| melon |
melon heptenal
FL/FR |
watermelon ketone
FR |
| mossy |
oakmoss absolute
FL/FR |
veramoss (IFF)
FR |
| mushroom |
3- octen-2-ol
FL/FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
| powdery |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
| spicy |
clove bud oil
FL/FR |
black currant bud absolute
FL/FR |
eugenol
FL/FR |
iso eugenyl acetate
FL/FR |
methyl isoeugenol
FL/FR |
| terpenic |
alpha- terpineol
FL/FR |
| tonka |
gamma- hexalactone
FL/FR |
tonka bean absolute
FR |
| tropical |
hexyl 2-methyl-3-pentenoate
FL/FR |
| vanilla |
vanilla bean absolute (vanilla planifolia)
FL/FR |
| waxy |
2,4- nonadien-1-ol
FL/FR |
| woody |
amber carbinol
FR |
amber dodecane
FR |
patchouli ethanone
FR |
santall
FR |
tobacarol (IFF)
FR |
woody acetate
FR |
(Z)- woody amylene
FR |
| For Flavor |
| No flavor group found for these |
green algae absolute
FL/FR |
alpha- amyl cinnamyl formate
FL/FR |
methyl (E)-cinnamate
FL/FR |
3- pentanol
FL |
| aldehydic |
| aldehydic |
nonanal (aldehyde C-9)
FL/FR |
| animal |
para- cresyl caprylate
FL/FR |
indole
FL/FR |
| balsamic |
benzyl benzoate
FL/FR |
benzyl salicylate
FL/FR |
iso butyl cinnamate
FL/FR |
ethyl cinnamate
FL/FR |
| berry |
heliotropyl acetone
FL/FR |
raspberry ketone
FL/FR |
raspberry ketone acetate
FL/FR |
raspberry ketone methyl ether
FL/FR |
| brown |
beeswax absolute
FL/FR |
| caramellic |
strawberry furanone
FL/FR |
| cherry |
heliotropin
FL/FR |
| citrus |
bergamot oil bergaptene reduced italy
FL/FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
nerol
FL/FR |
alpha- terpineol
FL/FR |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| cooling |
iso butyl salicylate
FL/FR |
| creamy |
acetoin
FL/FR |
gamma- hexalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| fatty |
coconut absolute
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2- nonenal
FL/FR |
2- pentadecanone
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
dihydrojasmone
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
geraniol
FL/FR |
(E)- geranyl acetone
FL/FR |
jasmin absolute egypt (from concrete)
FL/FR |
jasmin acetate
FL/FR |
lepidine
FL/FR |
linalyl acetate
FL/FR |
methyl dihydrojasmonate
FL/FR |
neryl acetate
FL/FR |
ocean propanal
FL/FR |
phenethyl alcohol
FL/FR |
rhodinol
FL/FR |
satinaldehyde
FL/FR |
tetrahydrolinalool
FL/FR |
ylang ylang flower oil
FL/FR |
| fruity |
iso amyl benzoate
FL/FR |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
benzyl acetate
FL/FR |
benzyl acetone
FL/FR |
benzyl alcohol
FL/FR |
benzyl propionate
FL/FR |
iso butyl benzoate
FL/FR |
(E)-beta- damascone
FL/FR |
(E)-alpha- damascone
FL/FR |
gamma- decalactone
FL/FR |
dimethyl anthranilate
FL/FR |
hexyl 2-methyl-3-pentenoate
FL/FR |
methyl anthranilate
FL/FR |
5- methyl-3-heptanone
FL/FR |
rose butanoate
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
| green |
iso amyl salicylate
FL/FR |
cinnamyl alcohol
FL/FR |
cucumber essence
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
para- dimethyl hydroquinone
FL/FR |
diphenyl oxide
FL/FR |
geranyl acetate
FL/FR |
green ether
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
hexyl tiglate
FL/FR |
iso jasmone
FL/FR |
linalool oxide
FL/FR |
melon heptenal
FL/FR |
methyl octine carbonate
FL/FR |
nerolidol
FL/FR |
3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
oakmoss absolute
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
sorbyl acetate
FL |
violet leaf absolute
FL/FR |
| herbal |
carum carvi fruit oil
FL/FR |
clary sage oil france
FL/FR |
coriander seed oil
FL/FR |
daucus carota fruit oil
FL/FR |
lavender absolute bulgaria
FL/FR |
curled parsley seed oil
FL/FR |
| honey |
ethyl phenyl acetate
FL/FR |
phenethyl phenyl acetate
FL/FR |
| lactonic |
gamma- heptalactone
FL/FR |
| lemon |
litsea cubeba oil terpeneless
FL/FR |
| melon |
hydroxycitronellal diethyl acetal
FL/FR |
propyl 2,4-decadienoate
FL/FR |
| mushroom |
3- octen-2-ol
FL/FR |
| powdery |
beta- naphthyl ethyl ether
FL/FR |
| spicy |
benzyl cinnamate
FL/FR |
clove bud oil
FL/FR |
cumin oleoresin
FL |
black currant bud absolute
FL/FR |
eugenol
FL/FR |
iso eugenyl acetate
FL/FR |
methyl isoeugenol
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
| vanilla |
vanilla bean absolute (vanilla planifolia)
FL/FR |
| waxy |
decanal (aldehyde C-10)
FL/FR |
decanol
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
hydroxycitronellal
FL/FR |
mimosa absolute france
FL/FR |
nonanol
FL/FR |
| woody |
amyris wood oil
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| per | hydrofarnesyl acetone | | 6,10,14- | trimethyl pentadecan-2-one | | 6,10,14- | trimethyl pentadecanone | | 6,10,14- | trimethyl-2-pentadecanone | | 6,10,14- | trimethylpentadecan-2-one |
Articles:
| Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
| PubMed:Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea. |
| PubMed:Chemical Composition and Phytotoxic Effects of Essential Oils Obtained from Ailanthus altissima (Mill.) Swingle Cultivated in Tunisia. |
| PubMed:Volatile constituents of Stachys palaestina L. (Palestine woundwort) growing in Lebanon. |
| PubMed:Chemical composition, potential toxicity, and quality control procedures of the crude drug of Cyrtopodium macrobulbon. |
| PubMed:Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran. |
| PubMed:Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda. |
| PubMed:Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector. |
| PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations. |
| PubMed:[Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity]. |
| PubMed:Insights into secondary organic aerosol formation mechanisms from measured gas/particle partitioning of specific organic tracer compounds. |
| PubMed:Chemical constituents of volatile oil from Pyrolae herba and antiproliferative activity against SW1353 human chondrosarcoma cells. |
| PubMed:Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan. |
| PubMed:Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale. |
| PubMed:Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza. |
| PubMed:Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L. |
| PubMed:Variation in volatiles of Astragalus gombiformis Pomel. |
| PubMed:(6R, 10R)-6,10,14-trimethylpentadecan-2-one, a dominant and behaviorally active component in male orchid bee fragrances. |
| PubMed:Essential oils from stem and leaves of Angelica urumiensis (Mozaffarian) from Iran. |
| PubMed:Chemical constituents and antimicrobial activities of the essential oils from Sedum pallidum var. bithynicum and S. spurium grown in Turkey. |
| PubMed:Volatile components of aerial parts of Centaurea nigrescens and C. stenolepis growing wild in the Balkans. |
| PubMed:Effects of volatile components and ethanolic extract from Eclipta prostrata on proliferation and differentiation of primary osteoblasts. |
| PubMed:Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China. |
| PubMed:Constituents of Cajanus cajan (L.) Millsp., Moringa oleifera Lam., Heliotropium indicum L. and Bidens pilosa L. from Nigeria. |
| PubMed:Essential oil composition, antibacterial activity and toxicity of the leaves of Tetrapleura tetraptera (Schum. & Thonn.) taubert from Nigeria. |
| PubMed:Volatile components of the straw of Oryza sativa L. |
| PubMed:Preliminary study on biomarkers for the fungal resistance in Vitis vinifera leaves. |
| PubMed:Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noé subsp. bovei. |
| PubMed:Antimicrobial activity of the essential oil of Centaurea aladagensis. |
| PubMed:Composition and antimicrobial activity of Equisetum arvense L. essential oil. |
| PubMed:Comparison of the volatile composition of Stachys persica Gmel. and Stachys byzantina C. Koch. oils obtained by hydrodistillation and steam distillation. |
|
3D/inchi